Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
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- Harriet Stafford
- 6 years ago
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1 While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant is set to deliver a memorable dining experience Hidangan Pembuka Appetizers Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping Lumpia Bebek 150 Homemade fresh roasted honey duck and vegetable rolled in rice paper served with ginger hoisin dipping Be Siap Sambal Tomat 130 Grilled organic chicken breast with tomato and chili sambal, kaffir lime served with bean sprout and long bean salad Be Tongkol Sambal Matah 140 Seared Bali tuna with Shallot lemongrass sambal, kaffir lime, crispy shallot served with bean sprout and long bean salad Cumi Cumi Bakar Salad 140 Grilled marinated baby squid, lettuce and pomelo salad with Bali tamarind dressing Sambal Udang Salad 160 Wok-tossed king tiger prawns with Balinese sweet chili sauce cucumber, capsicums, snow peas, white cabbage and kaffir lime Gado Gado (V) 110 Indonesian style steamed vegetables, carrot, long bean, bean sprout, tofu potato rolled in rice paper served with melinjo crackers & peanut sauce 1
2 Sup Soup Soto Ayam Koya 140 Famous Indonesian soup, lemongrass infused chicken broth with shredded chicken breast, boiled egg, glass noodle, bean sprout, potato and crispy shallot Sup Kepiting Crab Meat Chowder 160 Balinese style premium crab meat chowder with local herbs, spices and coconut milk served with minced seafood satay Balinese Seafood Bouillabaisse 160 Balinese style seafood bouillabaisse with prawns, green mussels, squid and dory fish, tomato sambal, lemon grass, kaffir lime leafs and crispy shallot Sup Buntut 160 Indonesian style oxtail soup with rich flavored of Indonesian herbs and spices potato, carrot, leek, tomato, celery, crispy shallot and sambal condiments Sate Grilled Balinese Skewer Ayam 110 Marinated organic chicken breast satay (4 pcs) Kambing 130 Marinated Australian lamb satay (4 pcs) Udang 150 Marinated king tiger prawn satay (4 pcs) Sate Campur 170 Mixed satay, ayam, kambing and udang (6 pcs) All sates are served with peanut sauce, acar mentimun & Balinese lawar salad 2
3 Kalas Indonesian & Balinese Style Curry Siap Base Kalas 170 Organic chicken breast curried in local turmeric paste with coconut milk, vegetable and palm heart Be Pasih Base Kalas 220 Prawns, squid and fish curried in local turmeric paste with coconut milk, vegetable and kemangi leafs Rendang Sapi 195 Sumatran style braised Black Angus beef short ribs curried in Rendang paste served with potato, carrot, cherry tomato, white radish & free range duck egg Gulai Kambing hour braised Australian baby lamb shank curried in Gulai paste, served with seasonal vegetable and crispy shallot Sayur Base Kalas 130 Mixed seasonal vegetable, tofu, baby potato curried in local turmeric paste with coconut milk and roasted peanuts All curries are served with steamed jasmine rice & condiments 3
4 Makanan Utama Main Course from the Jimbaran Grill Pepes Ikan 170 Balinese style grilled marinated mahi-mahi fillet wrapped in banana leaf served with lawar salad and sambal condiments Udang Bakar 210 Grilled marinated king tiger prawns with Balinese sambal oelek, served with lawar salad and sambal condiments Ikan Bakar 190 Grilled baby red snapper fillet with Balinese sambal oelek, served with lawar salad and sambal condiments Cumi-cumi Bakar 170 Grilled baby squid with Balinese sambal oelek, served with lawar salad and sambal condiments Mixed Seafood Bakar 230 Grilled tiger prawns, white fish, baby squid, green mussels with Balinese sambal oelek served with lawar salad and sambal condiments Ayam Bakar 160 Grilled marinated organic spring chicken with local herbs and spices served with leafs salad and Asian dressing Iga Bakar 190 Grilled marinated baby pork chops with sautéed snow peas, baby bok choy, tomato and Balinese BBQ sauce All main course from the grilled are served with steamed jasmine rice & condiments 4
5 Makanan Utama Main Course from the Pot & Wok Bebek Crispy 180 Marinated crispy fried duck leg with Balinese herbs & spices, lawar salad, Balinese sambal condiments & tropical fruit salsa Bebek Betutu 180 Traditional Balinese dish, slow roasted duck leg marinated with 16 local spices wrapped in banana leaf served with lawar salad and sambal condiments Sapi Muda 195 Wok stir fried Black Angus veal sirloin with bean sprouts, eggplant, bell pepper, ginger, onion, garlic, kaffir lime and sweet chili sauce Nasi Goreng Seafood or Chicken 188/168 Indonesian style wok stir fried rice with vegetable, sunny side up egg, served with minced satay, choice of seafood or chicken and sambal condiments Mie Goreng Seafood or Chicken 188/168 Indonesian style wok stir fried egg noodle with vegetable, sunny side up egg, served with minced satay choice of seafood or chicken and sambal condiments Oseng - Oseng Sayur (V) 130 Indonesian style Wok stir fried mixed seasonal vegetable with tofu, ginger, onion, garlic and local seasoning Side Dishes Nasi (steamed jasmine rice) 20 Asian wok fried vegetables 40 Lawar (Balinese vegetable & spices salad) 40 Sambal Terong (Balinese eggplant sambal) 35 5
6 Rijsttafel During the colonial period of Indonesia, the Dutch adopted and enjoyed the local food culture whenever they referred to Indonesian cooking they used the basic phrase Rijsttafel meaning Rice Table. Contrary to European cuisine which was mostly plated Indonesian dishes were always served in the centre of the table surrounding a large basket of steamed white rice. Balinese Rijsttafel for Two Starter Cram-cam Pulung Be Siap Autenthic Balinese style chicken ball soup in rich chicken broth with local spices served with young papaya, bean sprout, celery & crispy shallot Main Course Be Tongkol Sambal Matah Seared Bali tuna with shallot lemongrass sambal, kaffir lime & crispy shallot Udang Bakar Jimbaran Grilled tiger prawns on lemongrass skewer with Balinese sambal oelek Rendang Sapi Sumatran style braised Australian beef short ribs curried in rendang paste Pepes Ikan Balinese style grilled marinated fish wrapped in banana leaf Sate Kambing Balinese style grilled marinated lamb skewer with peanut sauce Oseng-oseng sayur Indonesian style wok stir fried mixed seasonal vegetable Taluh Bebek Sambal Tomat Deep fried boiled duck egg with sweet chili tomato sambal Nasi Putih Steamed jasmine rice Dessert Buah Buahan Segar (sliced tropical fresh fruit) with mango sorbet Bali Coffee or Tea 790 6
7 Dessert Blackcurrant & Chocolate Fondant (Preparation time 15 minutes) 115 Blackcurrant sorbet, thyme & mixed berries coulis Kintamani Apple Tarte Tatin (preparation time 15 minutes) 110 Hazelnut crumble, apple compote, mascarpone cream, vanilla bean ice cream Chocolate Lover Dome % Balinese dark chocolate mousse and cake double coated with ganache and dark icing sugar, strawberry fluid, nougat and coulis Espresso Tiramisu 115 Italian mascarpone cream infused with Kahlua, espresso sponge passion fruit dip with biscuit, house made macaroon, cacao and chocolate drop Coconut Panna Cotta 115 Fresh young coconut panna cotta, raspberry ginger sorbet and passion fruit sauce Banoffee de a la minute (preparation time 15 minutes) 115 Vanilla bean Sable Breton tart, homemade cream chocolate caramel caramelized banana, coconut cream and chocolate dash, with banana chips Raspberry Bavarois 120 Raspberry and Tahitian vanilla mousse, walnut brownies, dark chocolate ganache meringue and raspberry ginger sorbet Dadar Gulung 90 Traditional Balinese pandan crepes stuffed with coconut, palm sugar, ripe jackfruit served with vanilla sauce and coconut and pandan ice cream Bubur Injin 90 Sticky black glutinous rice pudding, fresh mango sweet coconut milk sauce and mango sorbet Tropical Fresh Fruit Platter 90 Sliced tropical fresh fruit with mixed fruit coulis and coconut dip Choices of Ice cream or Sorbet per scoop 30 Ice cream: Vanilla bean, chocolate, espresso & mocha, matcha green tea, coconut & pandan, sirsak (Balinese sour soup) Sorbet: Granny smith apple, lemon, raspberry & ginger, strawberry & mint, blackcurrant, mango 7
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