All prices are Indonesian Rupiah Rp 000
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1 HOUSE MENU BREAKFAST MENU All prices are Indonesian Rupiah Rp 000 American Breakfast Fresh fruit juice, bakery basket - croissant, white or brown toast, Danish pastry, muffin with butter & preserves. Two eggs any style with bacon, ham, sausages Coffee or tea Continental Breakfast Fresh fruit juice or mixed platter of seasonal fresh fruit Bakery basket - croissant, Danish pastry, white or brown toast with butter & preserves Coffee or tea The Istana Breakfast Fresh fruit juice, mixed platter of seasonal fresh fruit, Croissant, white or brown toast, Danish pastry, muffin with butter and preserves Eggs benedict on Tasmanian salmon or Parma ham with grilled tomatoes and sautéed spinach Coffee or tea Fruit Juices Orange, papaya, pineapple, watermelon, honey melon, banana, mango and avocado Coffees Espresso, Cappuccino, Cafe latte and Black coffee 18 Tea Selections Black, Green, Earl Grey, English breakfast, Chamomile, Spearmint or Jasmine 18 Hot or Cold Chocolate/ Milk 18 Tropical Fruit Delight Mixed platter of seasonal fresh fruits 38 Cereals Choices of All Bran, Corn Flakes, Muesli, Just Right Or Special K, with sliced banana or strawberry Bakery Basket Mix of croissant, sourdough bread, Danish pastry, white or brown toast with butter & preserves 25 65
2 French Toast Served with icing sugar and maple syrup Scrambled Eggs Served with a choice of bacon, ham or sausage, white or brown toast Two Eggs Any Style Omelette, fried, boiled or poached served with bacon, ham or sausage Nasi Goreng Fried rice with chicken, vegetables, crackers & pickle Bakmi Goreng Stir fried egg noodles with chicken, vegetables, crackers, pickle & shredded eggs Bubur Ayam Sticky rice porridge with chicken, spring onion & sliced egg Waffle Served with icing sugar, and choices of maple syrup, strawberry coulis and chocolate sauce SIDE ORDERS Bacon, Ham or Sausage 35 Grilled Tomato 30 Sautéed Mushroom 30 Sautéed Spinach with feta cheese 30 White or brown bread toasted with butter, preserves, honey 30
3 SNACKS, SOUPS AND SANDWICHES Thai fishcakes with coriander and sweet chili sauce 75 Prawn tempura with wasabi and lime mayonnaise 75 Nachos with guacamole, jalapenos, salsa and melted cheese 95 Spiced, char-grilled chicken wings with BBQ sauce 75 Tom Yam Goong Thai shrimp and lemongrass soup 75 Tomato and basil soup served with sourdough bread 75 Steak sandwich - Grilled, sliced sirloin steak with caramelized red onions, rocket and horseradish served in toasted focaccia with fries Istana Burger- Seasoned Australian Angus beef with crispy bacon, cheese, pickled gherkins, vine tomatoes with green salad and fries Club sandwich Roast chicken, bacon and cheese sandwich with avocado and cherry tomato House Salad- Mixed baby green salad with herbs, avocado, croutons, Parmesan, pine nuts and crispy pancetta Classic Caesar Salad 105 Seared tuna Niçoise salad with mixed baby leaves, fine beans, cherry tomatoes, olives and new potatoes Roast chicken and baby spinach salad with caramelized onions, peppers, rosemary and focaccia croutons with balsamic dressing MAIN COURSES
4 Seared tuna linguini with roast cherry tomatoes, wilted baby spinach, chilli and garlic 115 Thai green chicken curry with jasmine rice and salad 115 Shrimp and rocket tagliatelle with lemon, parsley and shallots 105 Grilled golden bream with tomato and crispy caper sauce, rice and buttered vegetables 150 Fish and chips- Fillets of red snapper in Japanese breadcrumbs with fries, homemade tartar sauce and pea puree Asian style braised pork ribs marinated in lemongrass, chilli, ginger served with rice and salad Steak and chips Prime Australian sirloin with fries, mixed vegetables and béarnaise sauce FOOD OF THE BUKIT Soto Ayam Balinese chicken soup with vermicelli, chinese leaves and boiled eggs Nasi Goreng Balinese fried rice with crispy vegetables, marinated chicken, prawns, satay and crackers Bakmi Goreng Stir fried egg noodles with chicken, carrot, spinach and bean sprouts with caramelized shallots and a fried egg Gado Gado Stir fried vegetable salad with peanut sauce Balinese curried chicken with kaffir lime and galangal, rice and steamed vegetables Beef Rendang Spiced beef curry with coconut, lemongrass, lime and fresh turmeric served with rice and vegetables Satay Ayam Balinese style chicken satay with steamed rice, peanut sauce and steamed vegetables DESSERTS Chocolate and almond fondant with ice cream
5 Crepes with vanilla ice cream, caramelized apples and toffee sauce 75 Mixed ice cream sundae with raspberry or chocolate sauce 75 Eton Mess 75 Tropical fruit and toasted macadamia pavlova Apple crumble and cream
6 Children s Menu Tomato soup with toast 65 Chinese fried rice with chicken 70 Organic fishcakes with fries or salad 75 Homemade chicken nuggets with fries 75 Lasagna with peas 75 Penne pasta with tomato or bolognaise sauce 75 Pork chipolatas, chips and peas 65 Baked beans on toast 55 Crispy fish fingers made with coral trout and Japanese breadcrumbs 70 4oz Sirloin steak with fries and salad DESSERT Vanilla Ice cream with chocolate snow 45 Pancakes with Mango syrup and Ice cream 45 Chocolate and Hazelnut slice 45 Seasonal fruit plate 45
7 JAPANESE MENU Note- please order at least 12 hours in advance and price tba APPETIZERS, SALADS & SOUPS Ebi Gyoza Fried prawn dumplings with spiced sesame soy sauce Gyuniku Tataki Seared and sliced wagyu beef served with shredded vegetables and teriyaki Maguro Tataki Tuna tataki with pickled ginger, wasabi and soy sauce Shabu-Shabu Salad Seared beef salad with toasted sesame seeds and Mirin dressing Kaisou Salad Nori seaweed and mixed leaf salad with rice wine dressing Miso Soup Clear soup with tofu, seaweed, chicken dumplings and spring onion Hamaguri Ushiojiru Seafood broth with poached clams, scallions and tofu GRILLED DISHES AND NOODLES Yakitori Tare Marinated chicken skewers served with sticky rice, vegetables and soy sauce Beef Teriyaki Grilled beef fillet served on vegetables, rice and teriyaki sauce Tendon Prawn and vegetable tempura with tendon sauce on steamed rice served with miso soup Nabe Yaki Udon
8 Hot wheat noodles served with chicken tempura, egg, shitake mushroom, spinach, leek and white fish dumplings Yaki Soba Stir fried ramen noodles with seafood, chicken, vegetables and oyster sauce NIGIRI SUSHI Maguro Sushi Yellow fin tuna sushi Tai Sushi Red snapper sushi Ebi Sushi Prawn sushi Sake Sushi Salmon sushi Nigiri Sushi selection (10pcs) Assorted nigiri sushi served with clear chicken broth ROLLED SUSHI Tekka Maki Tuna rolled sushi with baby carrot, cucumber and seaweed Sake Maki Salmon rolled sushi with rice, avocado and seaweed Futo Maki Rice rolled with poached prawn, omelette and vegetables Californian Maki Rice rolled with crab meat stick, avocado, cucumber, red snapper and mayonnaise Rainbow Maki Rice rolled with salmon, tuna, snapper, crabmeat and avocado
9 TEMPURA Moriawase Tempura Tiger prawn, fish and mixed vegetable tempura with soy sauce Ebi Tempura Shrimps in Japanese breadcrumbs Kakiage Deep fried assorted vegetable fritters SASHIMI Maguro Sashimi Sliced, fresh Ahi tuna on shredded white radish served with wasabi sauce and soya Sake Sashimi Japanese salmon cut on carrot and radish salad with ginger pickle Tai Sashimi Sliced fresh red snapper with cucumber salad, Kikkoman and wasabi sauce Sashimi Moriawase Selection of raw tuna, salmon and red snapper sashimi with mirin sauce DESSERTS Japanese green tea ice cream Assorted sliced fruit platter INDONESIAN MENU
10 Note- please order at least 12 hours in advance STARTERS & SOUPS Gado-Gado Betawi Mixed vegetable salad served with peanut sauce, crackers and crispy shallots Selada Tuna Tuna and green leaf salad with raw sambal and lime juice Lumpia Uluwatu Chicken and vegetable spring rolls served with sesame seeds and chilli dipping sauce Perkedel Ikan Minced fish cakes with coriander and kaffir lime served with greens Sup Sari Laut Mixed seafood soup with green papaya, lemon grass and chili Sup Buntut Javanese oxtail soup with baby leek, cherry tomatoes, anise and crackers Soto Ayam Indonesian clear chicken soup with rice vermicelli, eggs and crispy shallots MAIN COURSES Udang Goreng Bawang & Jahe Stir fried king prawns with ginger, garlic and dried chili Ikan Kukus Steamed seasonal white fish flavored with ginger, celery, garlic, and chili Sapi Lada Hitam Fried beef with onion, sweet pepper, scallion and fresh black peppercorns Ayam Taliwang Lombok style grilled chicken served on raw vegetables with steamed rice Oseng Kepiting Saus Cabe Stir fried crab with chilli, green onion and sweet soya sauce Ayam Tumis Kacang Fried chicken with mild chili, baby leeks, cashew nuts and sweet soya sauce
11 Babi Asam Manis Fried pork with onion, pineapple, capsicum and sweet/sour sauce Pesan Be Pasih Steamed fish wrapped in banana leaf with turmeric sauce Bebek Betutu Braised duck with Balinese roots and local casava leaf CURRIES Kare Udang, Kenus & Kakap Seafood curry with kaffir lime, coconut milk and crispy shallots Rendang Daging Dried beef curry in thousand roots served on crispy vegetables and steamed rice Kare Ayam Curried chicken with lemon grass, coconut milk and crispy shallot Gulai Kambing Braised lamb rump in coconut milk served with vegetable and steamed rice GRILL Ayam Panggang Grilled Spring Chicken marinated with local herbs and chilli Sapi Panggang Grilled Beef Striploin seasoned with coriander, garlic and black peppercorn Iga Babi Grilled sweet and spiced baby pork ribs with honey Be Mepanggang Bukit style grilled fresh fish basted with tomato sambal and shrimp paste Aneka Sate Choices chicken, beef and fish satay served with peanut sauce * All items above will be served with vegetables, steamed rice and sambal VEGETARIAN Sayur Asem Spiced Vegetable soup with galangal, baby corn and belinjo 65
12 Urapan Steamed vegetable salad with grated coconut, garlic and chili Tahu Isi Vegetables, rice noodle and mild chilli stuffed tofu served with steamed rice and spicy palm sugar sauce Tumis Jamur Cabe Hijo Sautéed mixed mushroom, green chilli, onion and baby bean Choices of sambal *Sambal Matah *Sambal Oelek *Sambal Kacang *Dabu-Dabu *Sambal Kecap DESSERTS Pisang Goreng & Es Krim Banana Fritter with Ice Cream Jajan Pasar Mixed Indonesian Cakes Bubuh Injin Black Rice Pudding Irisan Buah Segar Sliced Mixed Fruit Kolak Pisang Banana Stewed in Coconut Milk
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More informationOn behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand,
More informationBreakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
More informationSPICY WAKAME Seaweed Salad with Avocado, Medium Rare Tuna and Japanese Wafu Dressing IDR 130,000
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More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationMenu & Drinks List BREAKFAST. Continental Breakfast (fresh fruit, toast & jam, and coffee/tea/juice) Omelets (plain, ham, ham and cheese)
Menu & Drinks List Dear Guest, We hope you will agree with many guests who see no need to venture out to restaurants after they have tasted the cooking from Villa Waru s own gourmet chef, Wayan Jepun.
More informationDear Esteemed Guest, Welcome to Temptasian Restaurant.
Dear Esteemed Guest, Welcome to Temptasian Restaurant. TemptAsian is an Asian fusion restaurant, showcasing a variety of dishes from different countries, namely China, Japan, India, Thailand, Malaysia,
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
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More informationMENU SELECTION. These menus are only our suggestions.
MENU SELECTION These menus are only our suggestions. Our staff is happy to assist you to organize these menu items, but we need to be informed of your choices at least 4 hours in advance. A deposit is
More informationINDONESIAN RECIPES. Bumbu Kuning. ***** Peanut Sauce ***** Gado-Gado. ***** Pergedel Jagung. ***** Soto Ayam. ***** Pepes Ikan. ***** Kare Tahu Tempe
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More informationBreakfast Special AM PM choice of to start
Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationASIAN SNACK AND SALAD
ASIAN SNACK AND SALAD TAHU TELOR Signature Surabaya s prawn omelet with chili, kaffir lime and soya dressing topped with sautéed shallot, chili, spring onion and bean sprout PECEL PONOROGO Blanched selection
More informationTowers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More informationBREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
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More informationAll prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
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More informationAPPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
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More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
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More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
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More informationWedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items
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A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
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