Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
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1 Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country s deep traditions. Our menu focuses on authentic & original flavours from across the Indonesian archipelago to present a fresh take on the nation s cuisine.
2 SMALL PLATES Small plates are designed to share for an experience of multiple flavours & tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR 88 Javanese fried prawn & mackerel dumplings, served with roasted cashew nut sauce, scallions & fresh coriander GOHU IKAN TUNA 105 Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted kenari nuts GADO GADO KAUM 90 Assorted blanched garden vegetables tossed in a white cashew & peanut dressing, served with fried shallots, free range egg, tempeh & garlic crackers BELUT SAMBAL HIJAU 150 Seared eel fillet with grilled cherry tomatoes, green chilli & green tomato relish TEMPEH GORENG BACEM 75 Fried tempeh cooked with spices & coconut water, served with sambal rica rica GULAI UDANG ACEH 128 Aceh style curry with assorted spices, curry leaves & tiger prawn tails
3 SMALL PLATES Continued TAHU TELOR 80 Bean curd omelette with bean sprouts & a fermented prawn sauce IKAN GORENG PESMOL 90 Fried white snapper fillet served with a fresh turmeric sauce & pickled vegetables BABI GENYOL 95 Fried braised pork belly served with a Balinese sambal AYAM KAMPUNG BERANTAKAN 95 Pan-fried free range chicken topped with crispy garlic slivers, fried curry leaves, shredded oyster mushrooms, red chilli & toasted coconut flakes RENDANG DAGING SAPI 80 Braised beef in a mixed West Sumatra spices & coconut milk sauce, served with sweet potato crisps KERANG TAHU 85 Steamed clams with lemongrass, garlic, scallions & ginger BURUNG DARA PENYET 90 Fried crispy pigeon served with red chilli relish & fresh garden vegetables SATE AYAM BUMBU KACANG 80 Chicken satay served with compressed rice cake & mixed nut sauce
4 SOUP Indonesian soups are designed to share for the family & are an integral part of the dining experience. Our bowls are best shared between four guests, but should you wish to order individual portions, our chefs will be happy to prepare them for you SOTO AYAM KULAT PELAWAN INDIVIDUAL PORTION 75 Clear free-range chicken, turmeric & Bangka island SHARING PORTION 145 forest mushroom soup with rice vermicelli, free-range egg, cabbage & fried shallots
5 FOR SHARING These larger dishes have all been selected for their origin & importance in Indonesian cuisine. Served family style, with these we recommend ordering rice & sambal alongside to share BEBEK GORENG SAMBAL TEMPOYAK 265 Fried half crispy duck served with a fermented durian chilli sauce & fresh vegetable salad tossed in a grated steamed coconut dressing BABI GULING 275 Roasted boneless quarter baby pig marinated with Balinese style spices IGA KAMBING MUDA 220 Slow roasted prime lamb rack crusted with garlic, coriander & nutmeg UDANG PANGGANG BUMBU MADU 298 Pan-seared jumbo prawns with a spicy lemongrass & honey glaze SIMPING SAMBAL DABU DABU 328 Pan-fried scallops served with a fresh fruit, red chilli, lime leaf & vegetable salsa BISTIK JAWA 325 Marinated Wagyu beef striploin served with fried garlic potato, caramelised shallot & black pepper sauce
6 RICE & NOODLES NASI GORENG UDANG 155 Fried rice with fresh prawns, fermented shrimp paste, basil leaves & stinky beans NASI GORENG BABI 150 Fried rice with pork belly, pork sausage, egg, ginger, red chilli paste & assorted field mushrooms MIE GOMAK 145 Wok-fried noodles with shredded chicken, andaliman spices, curry leaves & coconut milk NASI PUTIH 28 Steamed white rice with lemongrass, ginger & salam leaves
7 VEGETABLE DISHES TUMIS KECIWIS DENGAN TAOCO MANIS 80 Stir-fried baby cabbage with garlic & fermented sweet soya bean paste OSENG OSENG KACANG PANJANG 70 DENGAN JAMUR TIRAM Wok-fried long beans with fresh oyster mushrooms TERONG BALADO 80 Fried purple eggplant braised in red chilli, garlic & shallot sambal
8 SAMBAL No meal in Indonesia is complete without sambal, below are a selection of the finest from across the Indonesian archipelago SAMBAL IKAN ASIN 25 Salted fish & red chilli relish SAMBAL MATAH 25 Shallot, lemongrass, torch ginger, red bird s eye chilli & coconut oil dressing SAMBAL KLUWEK 25 Roasted black nut & chilli relish SAMBAL RICA RICA 25 Lemongrass, ginger, red chilli & fresh lime relish KAUM SAMBAL SELECTION 85
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country s deep
SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails
SMALL PLATES Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR SAMBAL KACANG
Kaum means clan in the Indonesian language; it refers to the diverse, native people that make up Indonesia. We are an authentic Indonesian
Kaum means clan in the Indonesian language; it refers to the diverse, native people that make up Indonesia. We are an authentic Indonesian restaurant, offering a unique take on our country s deep traditions.
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Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
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Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
thai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
Western Chicken Menu
Western Chicken Menu Tomato Cream Soup Home-made Tomato Soup served with Toasted Bread Chicken Schnitzel Breaded Chicken Breast, Sautéed Potatoes and Vegetables served with Tartar Sauce or Tomato Ketchup
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
Cinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons
Cinta Abadi Malay Wedding Package 2016 RM1,988 nett per table of 10 persons MENU Choose from our exclusive menu selections Complimentary food tasting for 10 persons of selected set menu Beverages Complimentary
LUNCH MENU APPETIZER SOUP. Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit 105K
LUNCH MENU APPETIZER Organic Garden Salad (v)(gf) Assorted garden green salad/cucumber/capsicum/ broccoli/baby beans/mint/passion fruit Watermelon Rubik Cube (v)(gf) Fresh compressed Bedugul watermelon/feta
cat er ing m enu Creating memorable dining experience for your special events
cat er ing m enu Creating memorable dining experience for your special events Our Company GOURMET KEMANG CATERING JL. Kemang Raya No. 66 Phone: 021-7190875 Fax : 021-7197279 Email: ramses@gourmet.co.id
breakfast (a la carte menu 7am 10.30am)
in-room dining RISE & SHINE breakfast (a la carte menu 7am 10.30am) continental breakfast Baker`s basket with selection of jam and butter choice of yoghurt; natural or with banana, strawberry, or fruit
All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
APPETIZER. Calamari Fritti K Deep fried calamari served with salad & tartar sauce
APPETIZER Calamari Fritti... 19.5 K Deep fried calamari served with salad & tartar sauce Chicken Spring Rolls... 24 K Crispy wrapper filled with sautéed vegetables & chicken served with sweet spicy sauce
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
KEUZE IN VOORGERECHT / CHOICE OF STARTERS: DADAR ISI DUN GEBAKKEN OMELET GEVULD MET PITTIG GEKRUID RUNDERGEHAKT
CELEBES RIJSTTAFEL VANAF 2 PERSONEN 39,50 P.P. KEUZE IN VOORGERECHT / CHOICE OF STARTERS: DADAR ISI DUN GEBAKKEN OMELET GEVULD MET PITTIG GEKRUID RUNDERGEHAKT THIN FRIED OMELETTE FILLED WITH SEASONED MINCED
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,