-LUNCH MENU- APPETIZER SOUP MAIN COURSE
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- Ophelia Beverley Crawford
- 5 years ago
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1 APPETIZER ORGANIC GARDEN SALAD (v) (gf) 105K Assorted garden green salad/cucumber/capsicum/broccoli/baby beans/mint/passion fruit WATERMELON RUBIK CUBE (v) (gf) 95K Fresh compressed Bedugul watermelon/feta cheese/kaffir lime vinegar/virgin olive oil SAKALA COBB SALAD (gf) 115K Baby arugula/seared chicken/bacon/hardboiled egg/avocado/cherry tomato PRAWN CARAMBOLA (gf) 125K Poach tiger prawn/carambola salsa/kaffir lime powder/chilli/lime CURED SALMON 125K Norwegian cured salmon/olive powder/lime/honey mustard dressing TUNA SESAME TATAKI 115K Seared tuna loin/sesame seeds/yuzu/soyu/passion fruit/coriander TRIO OF SAKALA 115K Vegetable spring roll/mini slider/devil puff/ketchup/mayonnaise SOUP CHARCOAL TOMATO SOUP (v) (gf) 95K A soup of char-grill tomato/fried shallots/tomato cherry/thyme foam CAULIFLOWER CREAM (gf) 95K Creamy cauliflower soup/chilli chorizo/herb oil/garlic candy/coriander SOTO AYAM 95K Traditional Indonesian chicken soup/glass noodle/egg/shredded chicken/cabbage/tomato/- fried shallots MAIN COURSE FROM THE OCEAN ATLANTIC SALMON 160K Seared Atlantic salmon/teriyaki sauce/sesame/baby bok choi TUNA DE SALSA (gf) 175K Char-grilled tuna/roasted paprika/roasted baby potatoes/chilli salsa
2 RED SNAPPER 150K Blackened red snapper/morning glory/ginger/soya/chilli/radish KING PRAWN 180K Grilled prawn/baby potato/capsicum/chilli/coriander FROM THE LAND KING DUCK (gf) 135K Crispy Balinese duck/corn rice/cassava leave/lemongrass/chilli sambal SPRING CHICKEN FULL 150K / HALF 125K Slow roasted half or full baby chicken/yellow paste/steam rice/long bean LAMB CUTLETS 170K BBQ grill lamb cutlets/gnocchi/tomato chilli/spring vegetable/pickle PORK RIBS 165K Grill baby pork ribs/butter rice/asian salad/cherry tomato STEAK & FRIES 150K Sirloin Steak 100g/cajun purple fries/rocket leaf/parmesan/bacon/red wine sauce SIDE DISHES 45K Truffle Mac & Cheese Creamed Spinach Garlic Mash Potato Herb Buttered Baby Potatoes Hand Cut French Fries Potatoes Steam Vegetables Stream Rice Grilled Asparagus ASIAN CUISINE ANDA CHANNA 115K Anda tikka/channa masala/naan bread/onion/coriander/chilli WOK FRIED VEGETABLES WITH TOFU (v) (gf) 85K Oyster mushroom/broccoli/baby corn/sweet red peppers/ bok choy/garlic/onion/coriander/soy sauce and fresh tofu BALINESE PRAWN CURRY 175K Braised prawn in yellow paste/kaffir lime leaf/lemongrass/coconut cream/steam rice (v) Vegetarian Gluten Free (gf)
3 CHINESE CHICKEN WITH BLACK PEPPER SAUCE 90K Roasted chicken/crushed black pepper/garlic/onion/capsicum/ broccoli/oyster and soy sauce served with steamed rice INDONESIAN BEEF RENDANG (gf) 125 K Slow braised beef in a rich coconut milk broth/lemongrass/ginger/ chilli/kaffir lime/turmeric and shallots served with stir- fried cassava leaves BEBEK BETUTU (gf) 145K Steam roasted duck with spicy root (bumbu bali) Balinese pilaf rice and steam cassava leaves NASI GORENG (CHICKEN OR SEAFOOD) 80/90K Traditional fried rice/vegetables/fried egg/crackers/pickles & sambal MIE GORENG (CHICKEN OR SEAFOOD) 80/90K Classic fried noodles with vegetables/satay/fried egg/crackers/pickles and sambal PIZZAS SAMBEL MATAH 105K Balinese fresh shallot/chilli/kaffir lime leaf/shredded chicken/local basil TELUK BENOA 105K Local fresh catch seafood/tomato concasse/italian basil/fresh mozzarella cheese SMOKED BBQ 105K Smoked bbq chicken/bacon/pineapple/onion/cheese/basil PEPPERONI 105K Beef/capsicum/tomato cherry/cheese/olive oil/basil BETUTU BALI 105K Duck/Balinese basic paste/cassava leaf/cheese/local basil THAI GREEN CURRY 105K Assorted vegetable/green curry paste/thai basil/cheese
4 PASTAS LINGUINI CON FUNGHI 105K Linguini pasta/cream/assorted mushroom/truffle oil/shaved grana padano AGLIO E OLIO 105K Seared prawn/garlic/chilli/olive oil/parsley/parmesan cheese SAKALA TORTELLINI 105K Homemade tortellini/saffron/spicy tomato fondue/olive oil PENNE MEAT BALL 125K Smoke creamy tomato sauce/penne/meat ball/basil/mozzarella cheese KIDS MENU HOT DOG 40K MINI CHEESE BURGER 40K CAPTAIN FISH & CHIPS 40K Served with mayonnaise dip CHICKEN NUGGETS 40K MACARONI CHEESE (v) 40K Creamy baked macaroni/season vegetable/cheese/parsley SPAGHETTI MEATBALLS 40K Tossed in homemade tomato sauce served with cheese on top NASI GORENG (NON-SPICY) 40K Fried rice with chicken and fried egg ICE CREAM 25K Vanilla/strawberry/chocolate (per scoop) BANANA SPLIT 40K With two scoops of vanilla ice cream & chocolate sauce CHOCOLATE BROWNIE 40K With vanilla ice cream FRUIT SALAD 40K Made with seasonal tropical fruits (additional ice cream +15K)
5 FINISH WITH OPERA CAKE 105K Almond sponge cake/coffee cream/chocolate ganache/raspberry sorbet PISANG GORENG 75K Authentic balinese banana fritter/pinacolada ice cream/mint APPLE TARTIN 95K Baked apple/raisin/almond cream/sweet crust pastry/balinese vanilla ice-cream BANANA SPLIT 90K Bananas, three scoops of ice cream (vanilla, strawberry and chocolate), Chantilly cream/chocolate syrup/caramel sauce and strawberry coulis TROPICAL FRUIT DESSERT 60K Crushed almond/melon/pineapple/longan/snakefruit/guava and orange juice SORBET (PER SCOOP) 25K Coconut/mango/raspberry/sour soup/kiwi/guava/snake fruit ICE CREAM (PER SCOOP) 25K Balinese vanilla/strawberry/chocolate Note: Please feel free to check with the staff should you have any special requests or dietary needs
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More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informations a l a d & a p p e t i z e r s
s a l a d & a p p e t i z e r s Caesar Salad Romaine lettuce with turkey and Parmesan shavings, Caesar dressing and pesto bread croutons, boiled egg, cherry tomato and your choice of: RM23 * Add smoked
More informationLunch/Dinner Buffet Menu. Salads. Cold Starters
Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss
More informationMENU. The Villa Chef and Butlers are always available to discuss special preferences and can assist in planning and selecting menu items.
MENU We are pleased to present the Windu Villas in- house menu with an extensive offering of local, western and international dishes; featuring our "Shared Dining Menus", ideal for groups of eight or more
More informationYour Choice of : Soup. Garnish Steamed Rice Yang chaw rice stir fried noodles
DIM SUMS Eat as much as you can. Steamed Dimsum Vegetable bun Vegetable har kao Chicken sio mai Seafood sio mai Prawns har kao Fried Dimsum Vegetable sio mai Chicken wanton Jing du dumpling Prawns wanton
More informationFROM THE BAKERY EGG SPECIALTIES BREAKFAST SPECIALTIES
FROM THE BAKERY Bakery basket with your choice of four (4) bakery items: 26 French butter croissant or whole wheat croissant, muffin, pain au chocolate, banana. bread Danish- fruit or whole wheat, Toast
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationWELCOME 12 NOON - 4 PM. Om Swastiastu. Welcome to Arwana Restaurant.
LUNCH DINNER 12 NOON - 4 PM 6 PM - 11 PM WELCOME Om Swastiastu. Welcome to Arwana Restaurant. My name is Made Putra and I invite you to explore the plethora of dishes on our menu and to feast on the fresh,
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationAla Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
More informationALL DAY IN-ROOM DINING
IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place
More informationCaesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
More informationSET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
HOT ICED FROZEN TM SET MEAL at RM21.10 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationSet Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE
Menu Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad,
More informationAPPETIZERS. BURGUNDY FRIES - 25 French Style Fries with Fried Anchovy and Paprika.
APPETIZERS BURGUNDY FRIES - 25 French Style Fries with Fried Anchovy and Paprika. NACHOS - 45 Toasted Corn Tortillas, Mozzarella, Cheddar, Jalapeno and Olive served with Salsa. BEEF SAMOSA - 40 Well Known
More informationEVENTS PACKAGES *All items and menus are subject to 10% service charge and prevailing government taxes (gst)
EVENTS PACKAGES bar bites (minimum 40 person. suitable for tea reception or cocktail party) 4 selections 6 selections 8 selections COLD VEGETARIAN watermelon olive tapanade, feta crumbs & crushed candied
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More information= vegetarian = spicy = gluten free = healthy = Chef recommendation
BREAKFAST AVAILABLE 6 AM - 10.30 AM CONTINENTAL BREAKFAST 238 Freshly squeezed juice of your choice, seasonal sliced fruit Natural or fruit-flavored yogurt Cornflakes, special K, all-bran, sultana bran,
More informationWe have the passion for good food using our house made sauce and great service at MONGGO.
Welcome to MONGGO restaurant. We are pleased to offer you many well loved dishes from Indonesia as well as some recipes that are Chef David Wijaya s special creations, based on a fusion of cuisines from
More informationBanquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
More informationAvailable from 6.00 AM PM. Breakfast CONTINENTAL AMERICAN
Available from 6.00 AM - 12.00 PM Breakfast CONTINENTAL Create your freshly squeezed fruit or vegetable juice Choice of - orange, watermelon, pineapple, apple, carrot, celery, beetroot Chefs selection
More informationMenu Card. Welcome to Alam Anda Dive & Spa Resort.
Menu Card Welcome to Alam Anda Dive & Spa Resort www.alamanda.de Breakfast BREAKFAST BUFFET from 7:00 am to 11:00 am Different kinds of juice coffee, tea homemade bread, rolls, toast homemade jam of the
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationPie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
More information