WELCOME 12 NOON - 4 PM. Om Swastiastu. Welcome to Arwana Restaurant.

Transcription

1 LUNCH DINNER 12 NOON - 4 PM 6 PM - 11 PM WELCOME Om Swastiastu. Welcome to Arwana Restaurant. My name is Made Putra and I invite you to explore the plethora of dishes on our menu and to feast on the fresh, lively and authentic flavors of Bali. Inspired by the legendary Arwana fish, a living dragon revered by the Chinese as a symbol of prosperity and abundance, often utilized in feng shui to induce productivity and considered to have a superior status in the water kingdom, Arwana presents elevated Indonesian dining with unrivalled coastal cuisine showcasing fresh and live seafood selected at the local fish market each morning. As a proud Balinese native, it is my passion to translate the flavors of Bali onto the plate using high-quality, indigenous ingredients and spices to truly captivate your senses in an authentic dining experience. Discover a sumptuous range of indigenous signature dishes, exquisite ocean produce from our seafood grill and an array of seafood delights from our contemporary sushi and oyster bar, while our award-winning Sommelier recommends the perfect wine to complement your culinary journey. I wish you a memorable dining experience with us. Selamat Makan. Chef Made Putra Executive Chef

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3 CHEF S TASTING MENU A SIX-COURSE MENU HIGHLIGHTING CHEF S SPECIALTIES IDR 488,000 PER PERSON Carpaccio Butterfish, sambal matah, passionfruit, wasabi mayonnaise, micro greens Herbs Passion fruit Beef satay Apple smoked, edible charcoal, compressed acar cucumber Edible charcoal Lemongrass foam Apple wood smoke Salsa Satay Compressed cucumber Butterfish Lemongrass lobster bisque Scallops, prawn spring roll, lemongrass oil, micro greens Baked scallops Balinese scallop gratin, garlic, lime Lemongrass foam Prawn Springroll Balinese scallop Avruga caviar Betutu spice Lobster bisque Crumble butter Angus sirloin Rendang 200+ Days grain-fed angus beef, spring onion potato, crispy dried beef dendeng, Balinese vegetables Lemongrass & Ginger Panna Cotta Coconut Kaffir lime ice cream Rendang paste Beef Strawberry gel Mint leaves Dendeng balado Crispy rice Pumpkin gel Coconut & kaffir lime ice cream Soft meringue Fermented cassava sponge

4 COLLECTION TO SHARE Indigenous collection IDR 150,000 Potato melted cheese croquette, duck Betutu spring roll, ebatan rice paper roll, sate lilit, shrimp cracker Krupuk, sambal California collection IDR 170,000 Crab california roll, tuna california roll, salmon california roll Rolls collection IDR 200,000 8 pieces of spring rolls, rice paper rolls, chicken rolls, tuna tataki rolls Seafood collection IDR 250,000 Grilled prawns, Balinese baked scallop, baked oyster, saffron mayonnaise and garlic bread

5 ROLLS COLLECTION Rice paper rolls (V) IDR 100,000 Lombok Ebatan rolls, vegetables, grated coconut and lime ( 6 pcs) Spring rolls IDR 100,000 Shredded duck spring roll, Balinese Betutu spice, sambal ( 6 pcs) Smoked salmon rolls IDR 160,000 Whole wheat toast inside out rolls, jasmine smoked salmon, passion fruit ( 8 pcs) Soft shell crab IDR 160,000 Soft crab tempura, avocado, cucumber, tuna floss, chili mayo ( 6 pcs) Dragon rolls IDR 375,000 Lobster tempura, cucumber, tuna floss, chili mayonnaise, grilled unagi, teriyaki glaze ( 8 pcs)

6 GREENS Salad bar IDR 110,000 Create your own combination from a wide variety of garden greens, salad toppings and choice of dressings Smoked chicken salad IDR 130,000 Lettuce, quail eggs, cherry tomato, garlic bread, parmesan cheese, citrus-olive oil Burrata and tomato IDR 130,000 Burrata mozzarella cheese, village tomatoes, lime, coriander, local honey, garlic bread Cobb salad (P) IDR 140,000 Organic greens, roasted beef, bacon bits, hard-boiled egg, avocado, roquefort cheese, red wine vinaigrette Caesar salad IDR 115,000 Crunchy romaine, parmesan, roasted garlic dressing, crispy beef chorizo, parmesan cheese, slow poached egg Add cajun chicken IDR 100,000 Add prawn IDR 110,000 Add salmon IDR 120,000 Add scallops IDR 130,000

7 STARTERS Carpaccio (S) IDR 130,000 Butterfish, Sambal Matah, passion fruit, wasabi mayonnaise, microgreens Lemongrass sate lilit IDR 130,000 Minced reef fish and prawns skewered on lemongrass stick, chili tomato and Balinese curry sauce Tuna ceviche IDR 130,000 Ginger soy sauce, coriander, avocado gel, wasabi mayonnaise Oyster IDR 145,000 Lemon, wasabi, soy sauce, chopped onion and cream cheese pumpernickel bites ( 3 pcs) Seared scallop and prawn IDR 140,000 Crunchy black rice, sweet prawns salad, shredded vegetables, chili, kemangi leaves

8 JAPANESE Sashimi salad IDR 130,000 Pacific salmon, tuna, organic greens, yuzu dressing Sushi moriawase IDR 215,000 Salmon ( 1 pc), tuna ( 2 pcs), unagi ( 1 pc), prawn ( 1 pc), tamago ( 1 pc), hamachi ( 1 pc), avocado rolls ( 2 pcs), salmon rolls ( 2 pcs) Sushi and sashimi collection IDR 215,000 Yellow fin tuna ( 2 pcs), butterfish ( 2 pcs), sweet prawn ( 2 pcs), salmon nigiri ( 2 pcs), spicy tuna-roll ( 2 pcs) Sashimi moriawase IDR 225,000 Tuna ( 3 pcs), salmon ( 3 pcs), octopus ( 3 pcs), scallops ( 3 pcs), sime saba ( 3 pcs)

9 SOUP Melon gazpacho IDR 110,000 Smoked tuna, mint leaves Bali cram cam IDR 120,000 Clear minced chicken broth lemongrass, winter melon, diced tomato, celery leaves and fried shallots Double boiled oxtail consommé IDR 130,000 Braised oxtail parcels, cress, Malukan nutmeg Lemongrass lobster bisque IDR 155,000 Scallops, prawn spring roll, lemongrass oil, micro greens

10 FROM THE OCEAN Baked scallops IDR 195,000 Gratin of Balinese scallops, garlic, lime Tasmanian salmon IDR 255,000 Sweet potato purée, Base Gede crust sautéed asparagus, mushroom Giant seafood sword IDR 395,000 Charcoal grill skewered King prawns, sea bass fillet, squids, onion, bell peppers, mushrooms, shallot - lemongrass relish, steamed rice Signature lobster Thermidor Using the most delicate lobsters from The Arafura Sea, located at the southeastern coast of Indonesia, combined with Bali s locally-sourced ingredients, Arwana presents its signature of the most distinctive culinary indulgence Lobster Thermidor. Executive Chef Made Putra and his meticulous culinary team have perfected this adaptation of a renowned classical French dish. Cognac-flamed spiny lobster, champignon mushroom, creamy mustard sauce baked in the shell with Balinese made Racelette cheese, potato gratin, and leaves. IDR 300,000 net per 100 grams (whole lobster below 1kg) IDR 520,000 net per 100 grams (whole lobster above 1kg)

11 INDIGENOUS GO LOCAL Duck Betutu (S) IDR 245,000 French duck, Balinese Betutu spice, bean and young papaya Lawar, red rice, compressed melon Babi guling ribs (P) IDR 280,000 Guling style sous-vide roasted pork ribs, Balinese ginger barbecue sauce Lamb Gule IDR 350,000 Braised New Zealand lamb, Madura spice, basil leaves, steamed rice, sambal Angus tenderloin Rendang IDR 500, days grain fed stockyard beef, spring onion potato, crispy dried beef Dendeng, Balinese vegetables PASTA Fettucine carbonara (P) IDR 190,000 Pancetta, goat cheese, sun-dried tomatoes, asparagus Beetroot risotto IDR 240,000 Chicken breast, shaved pecorino, thyme and mascarpone cheese Black linguini IDR 250,000 Prawns, clams, squid, lobster-bisque, fresh basil leaves Wagyu beef lasagna IDR 250,000 Minced wagyu beef, tomato sauce, layered noodles, melted Burrata cheese, rocket Balinese lobster ravioli IDR 295,000 Lobster bisque, ricotta cheese, snow peas, lemon

12 SEAFOOD YOUR WAY Seafood 250 gr Tiger Prawns IDR 255, gr King prawns IDR 265, gr River lobster IDR 255, gr Grouper black spot IDR 300, gr Gourami fish IDR 220, gr Whole Squid IDR 160, gr Rock lobster IDR 700,000 Cooking style Steamed Grilled Wok fried Served with one side dish and one vegetable dish of your choice Side dish Steamed rice Creamy potato Potato gratin Cajun spiced potato wedges French fries Vegetable Sautéed bok choy Mixed vegetable salad Fennel salad

13 FIRE Meat 500 gr Barbecue pork ribs bone-in (P) IDR 280, gr New Zealand lamb chop T-bone-in IDR 350, gr Black angus ebony ribeye, Australia IDR 395, gr Stockyard angus Tenderloin 200+ days grain fed IDR 420, gr T-bone steak IDR 395,000 Seafood 250 gr Jumbo prawns IDR 280, gr Whole snapper IDR 345, gr Whole fresh Bali lobster IDR 655,000 Served with two side dishes and one sauce of your choice Sides IDR 45,000 Baked potato Creamy potato Potato gratin Parsley potato French fries Cajun spiced potato wedges Mixed vegetables Green salad Sautéed string beans Sautéed bok choy Sautéed broccoli and mushrooms Sauce Meat jus Barolo wine reduction Black pepper sauce Barbeque and honey Mint jelly Apple-chili chutney

14 SWEETS Lemongrass and ginger panna cotta IDR 95,000 Coconut kaffir lime ice cream Yoghurt espuma IDR 95,000 Fresh low fat yoghurt, strawberries and lemon with raspberry sauce Lemon meringue tart IDR 95,000 Fresh lemon cream, soft meringue and mango sherbet Arwana-misu IDR 110,000 Mascarpone cream, sponge, espresso, mocha ice cream Chocolate passion fruit dome IDR 110,000 72% dark chocolate, passion fruit chantilly, soursop sorbet Ice cream IDR 45,000 Strawberry Vanilla Chocolate Mocha Coconut Rum raisin Pistachio Green tea Salty caramel Sorbet IDR 45,000 Raspberry Passion fruit Orange Guava Mango Soursop