Lunch Menu STARTER Tuna I GF LC 18

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1 STARTER Tuna I GF LC 18 Seared tuna loin on a bed of cress, tomato, onion and coconut cream salsa with Joseph s cold pressed olive oil Chestnut I V 19 Chestnut velouté with crusty parmesan bread Chowder I GF LC 25 Seafood chowder with potatoes, coconut cream, coriander and cinnamon Tart 18 Leek and goat s cheese tartlet with peppered roquette drizzeld with truffle oil Oysters Natural ½ doz 22 I Doz 40 Kilpatrick ½ doz 23 I Doz 42 SEAFOOD TOWER Perfect to Share 65 Feast on a selection of Pacific oysters, crab, bugs, marinated octopus, prawns and scallop ceviche. Served with condiments and sauces

2 MAIN COURSE Risotto GF V Spinach and beetroot pearl risotto, Parmesan foam Chicken Pan fried corn-fed breast, nutmeg potatoes, braised carrots, aubergine beignet, and chicken consommé White Fish GF Local Queensland white fish fillet, roasted cauliflower puree, crushed lemon scented sweet potato, ripe banana and Pastis syrup The Queensland Grain Fed Beef Fillet I GF Fillet steak, snake beans, celeriac mash, beetroot pearls, wild mushrooms in a Grandfather s Port wine reduction SIDES 8.5 Green beans with shallot butter I GF Green mesclun leaves with lemon scented vinaigrette I GF LC Pomme puree Parisienne I GF V Sautéed local baby carrots, with almonds and parmesan I GF French fries Crushed sweet potatoes with lemon olive oil I GF DF

3 TASTE OF SINGAPORE Enjoy the unique and diverse flavours and aromas of our popular Singaporean dishes. Spring Rolls (3pcs) I V Jumbo sized fried spring rolls served with sweet chilli sauce Stamford Signature Curry Puffs (5pcs) Golden puff pastry with chicken, curry spice, egg and potato Choice of: Mild spiced or Hot spiced Wonton Noodle Soup Prawn wonton, choy sum and noodles in chicken broth Chicken and Beef Satay Skewers (6pcs) I GF Served with ketupat, cucumber, onion and peanut sauce Singapore Laksa Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and noodles in a spicy Laksa broth Beef Curry (Mild spiced) Served with roti paratha or rice, poppadum and raita Healthy Prawn Steamed Dim Sum (basket 9pcs) Three pieces each of prawn har gow, prawn shumai and shrimp dumplings with ponzu dressing

4 CHEESE Selection of 4 cheeses (one old, one new, one hard, one blue) 28 Choice of 2 cheeses 16 DESSERT 18 Coco crunchy, chocolate cremeux with caramel Chantilly Sicilian pistachio tart, mascarpone, pistachio ice cream Valrhona ivoire cheesecake, spiced crumble, morello cherry, raspberry micro sponge. Strawberry fields forever, edible garden of strawberry, basil pea, sable and crème fraiche

5 Lunch Set Menu SPECIAL LUNCH SET MENU 2 courses I $37 per person Entrée + Main or Main + Dessert 3 course I $45 per person Entrée + Main + Dessert *Add a glass of house wine for $5 per person ENTRÉE Chestnut I V Chestnut velouté with crusty parmesan bread Tuna I GF LC Seared tuna loin on a bed of cress, tomato, onion and coconut cream salsa with Joseph s cold pressed olive oil Tart I V Leek and goat's cheese tartlet with peppered roquette drizzles with truffle oil MAIN Risotto I GF V Spinach and beetroot pearls risotto, Parmesan foam Chicken Pan fried corn-fed breast, nutmeg potatoes, braised carrots, aubergine beignet, and chicken consommé White Fish GF Local Queensland fillet, roasted cauliflower purée, crushed lemon scented sweet potato, ripe banana and Pastis syrup DESSERT The Coco Crunchy I Chocolate cremeux with caramel Chantilly Strawberry Fields Forever I Edible garden of strawberry, basil pea, sable and creme fraiche