shared BANQUET MENU $46 per person shared BANQUET MENU $56 per person Small eats Small eats bigger eats bigger eats Minimum 4 people

Transcription

1

2 shared BANQUET MENU $56 per person Minimum 4 people Small eats Steamed Hervey Bay scallops in half shell mung bean vermicelli noodles, house made XO sauce Steamed prawn har gow Crispy lamb spring rolls sour plum sauce Stir fry roast duck san choi bao hoisin sauce bigger eats Lightly fried calamari with five spice salt pickled ginger mayonnaise Steamed Cone Bay barramundi fillet with ginger, shallot and soy sauce Honey black pepper steak with lychees Stir fried broccolini, preserved mustard green XO lotus leaf wrapped fried rice Prawn and shiitake mushroom shared BANQUET MENU $46 per person Minimum 4 people Small eats Traditional hand made cheong fun peanut sesame, hoisin sauce Stir fry roast duck san choi bao hoisin sauce Crispy vegetable gyoza served with house made chilli dipping sauce Lightly fried calamari with five spice salt pickled ginger mayonnaise bigger eats Steamed Cone Bay barramundi fillet with ginger, shallot and soy sauce Free range Shandong half chicken on a bed of crispy Chinese kale with red vinegar, garlic, shallot and coriander dressing Steamed bok choy oyster sauce Lotus leaf wrapped fried rice prawn and shiitake mushroom + Choice of 2 desserts

3 vegetarian BANQUET MENU $38 per person Minimum 2 people Small eats Traditional pan fried shallot pancake house made chilli sauce Crispy vegetable dumplings red vinegar and ginger dipping sauce Mixed vegetable san choi bao garlic chive, hoisin sauce (GOp) bigger eats Mapo Tofu silken tofu, shiitake, chilli and garlic Stir fry broccolini preserved mustard green (GOp) Cantonese vegetarian fried rice assorted mushroom, pickled radish, tofu (GOp) House Made SMAll eats Assorted house made pickles (GF) 7 Traditional crispy shallot pancake house made chilli sauce 10 Mixed wild mushroom pancake garlic chive, shallot, hoisin sauce (GOp) 11 Satay chicken croquettes kaffir lime, house made chilli oil, sambal mayo (3 pieces) 12 Crispy lamb spring rolls Sour plum sauce (4 pieces) Crispy vegetable gyoza served with house made chilli dipping sauce (4 pieces) Hot and sour soup barbecue pork and prawn (VOp)

4 House Made SMAll eats Hong Kong style prawn wontons in superior broth (6 pieces) Stir fry roast duck san choi bao hoisin sauce (2 pieces) (GOp) 16 Peking duck pancakes with condiments (whole breast served with 6 pancakes) 28 Steamed to order Traditional hand made cheong fun peanut sesame, hoisin sauce 10 Chicken, prawn and shiitake sui mai (4 pieces) Prawn Har Gow (4 pieces) Steamed Hervey Bay scallops in half shell mung bean vermicelli noodles, house made XO sauce (4 pieces) (GOp) 22 Bigger eats: Fresh Australian mud crab with a choice of Singapore chilli, Ginger & Shallot, Black pepper (pre-order only with 48 hrs notice) Market price Live Australian pipis with a choice of XO chilli or Black bean sauce (pre-order only with 48 hrs notice) Market price Lightly fried calamari with five spice salt pickled ginger mayonnaise 19 Fragrant stir fry satay chicken with brocollini 23 Mapo Tofu silken tofu, ground pork, chilli and garlic (VOp) 25 Classic sweet and sour pork with lychees 26 Canton style barbecue pork neck molasses and honey glaze (limited availability) 27 Wok fried black pepper prawns 27

5 bigger eats: Crispy soft shell crab, chilli mayo, sweet soy 29 Free range Shandong half chicken on a bed of sweet Chinese kale with red vinegar, garlic, shallot and coriander dressing 29 Steamed Cone Bay barramundi fillet ginger, shallot, soy sauce (GOp) 30 Slow braised Mirrool Creek lamb shank soy master stock, confit garlic 30 Stir fry honey black pepper steak with lychees 32 Braised five spice beef short rib crispy smashed sweet potato 34 vegetarian: Stir fry Chinese bean sprouts ginger, soy, garlic chives 10 Steamed bok choy with oyster sauce (GOp) rice and noodles: Steamed jasmine rice (S/L) 4/6 The Rice Den fried rice Chinese sausage, shiitake mushroom 18 Yangzhou style pork and prawn fried rice (GOp) 18 XO prawn and pork fried rice (GOp) 20 Singapore noodles wok tossed with prawn and barbeque pork (GOp) 18 Garlic and shallot fried rice (GOp) 15 Cantonese vegetarian fried rice assorted mushrooms, pickled radish, tofu (GOp) 16 Vegetarian Singapore noodles assorted mushrooms, tofu, bean sprouts (GOp) 16 Stir fry broccolini, preserved mustard green (GOp) Mapo Tofu silken tofu, shiitake, chilli and garlic 24

6 Desserts: Affogato ice cream with espresso 7.50 (frangelico +3) Vanilla bean coconut cream sago fresh passionfruit pulp, almond meal crumble (G) Deconstructed chocolate caprese cake vanilla ice cream almond praline raspberry coulis (G) French toast dulce de leche, peanut crumble, mascarpone matcha green tea Chandos St St Leonards NSW 2065 For group bookings, special events or lunch & dinner reservations, please contact us on For other enquiries, please us at