Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
|
|
- Bertha Allen
- 5 years ago
- Views:
Transcription
1 Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special Soya Sauce ($8.50) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) King Prawns tossed w/ Butter Garlic Sauce ($9.50) West Cape Howe Semillon Sauvignon 2006, Denmark W.A. ($7.00) Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50) Paulett 'Polish Hill River' Riesling 2007, Clare Valley S.A. ($7.00) Main Grilled Basa Fillet w/ Sweet Soya Sauce ($22.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) Braised Whole Pork Hock in Supreme Oyster Sauce and Champignons ($28.00) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) Pork Spare Ribs slowly cooked in Red Rice Sauce, served in a clay pot ($26.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) King Prawns tossed w/ Crab Meat Sauce ($32.00) Greenhough Sauvignon Blanc 2007, Nelson N.Z. ($7.50)
2 Appetizer China Max' Entree Platter - 4 people or more (per person $8.50) Spring Roll, Sesame Prawn, Shanghai Dumpling, BBQ Pork, & Crispy Calamari Steamed Fresh Oysters/Scallops in shell with choice of: Black Bean / 'XO' Chilli / Garlic / Ginger & Shallot (6pcs - $21.00) Grilled Calamari w/ Ginger Sauce ($8.80) Deep Fried Soft Shell Crab in Light Batter ($8.80) Grilled N.Z. Mussels Topped w/ Garlic & Soya ($7.70) Steamed Scallops on Bean Curd w/ 'XO' Chilli ($6.50) Deep Fried Taro Pie w/ Duck Meat Filling (2pcs - $6.80) Crispy White Bait Tossed with Spicy Salt & Chilli ($9.50) Steamed 'Yum Cha' Trio Dumplings (Har Gow, Siu Mai, Shark Fin) ($6.60) Crab Claw Stuffed w/ Minced Prawn Meat ($8.20) Golden Crispy Calamari pieces Tossed with Five Spices ($7.80)
3 Deep Fried Pork Dumplings (3pcs) ($5.50) Grilled Chicken on Skewers, Topped w/ Peanut Satay Sauce (2) ($6.80) Deep Fried Quail & Tossed in Port Wine OR Spicy Salt ($9.00) Crispy Prawn Meat Rolls (3pcs) ($8.20) Vegetables Spinach with Mashed Garlic (small-$14.50, regular-$16.50) Chinese Broccoli with Oyster Sauce (small-$14.50, regular-$16.50) Stir Fried Bak Choy with Mashed Garlic (small-$14.50,regular-$16.50) Stir Fried Mixed Vegetables (small-$14.50, regular-$16.50) Rice & Noodles Plain Steamed Rice (Bowl $2.40) Chef Special Fried Rice (small-$11.80, large-$13.80) A special fried rice with mixture of shrimps, pork, egg & peas
4 Chef Vegetarian Fried Rice (small-$11.80, large-$13.80) A special fried rice with mixture of chopped vegetables & egg Singapore Noodles ($16.50) Stir-fried rice noodles with shrimps, pork, egg, onion, bean shoot, capsicum, & a touch of curry Vegetarian Singapore Noodles ($16.50) Stir-fried rice noodles with shredded veg. & a touch of curry Hokkein Fried Noodles with Sweet Soya Sauce ($17.50) Shrimp, Chicken, fish & calamari with thick noodles Soup Creamy Sweet Corn Soup with a choice of: Diced Chicken ($6.50), Crab Meat ($7.50) A very popular traditional soup Fresh Spinach & Minced Seafood Soup ($7.80) Home blend spinach with seafood in soup Seafood Hot & Sour Soup in Szechuan style ($7.80) Diced prawn, bean curd and shredded fungus Won Ton Soup ($6.80) Home made won ton in a clear soup
5 Seafood 'Tom Yum' Soup ($9.00) Spicy seafood soup in Thai style Shredded Duckling Soup ($7.50) Shredded duck meat & Chinese mushroom in a thick soup Seafood Bean Curd Soup ($7.80) A thick soup with diced seafood and bean curd Combination & Vegetables in a Clear Soup ($7.80) Prawn, chicken, pork and vegetables in soup Supreme Shark Fin Soup with a choice of: Diced Chicken ($15.00), Crab Meat ($15.00) Served with Chinese Red Vinegar Seafood Live Lobster or Crab (seasonal) (Market price) Cooked in your choice of sauce: Ginger & Shallot / Singapore Chilli sauce / X.O. Chilli sauce / Garlic & Butter sauce Whole Barramundi or Coral Trout (Market price) Steamed with your choice of sauce: Ginger & Shallot / Black Bean sauce / Fresh & Preserved Lemon sauce China Max's Special Seafood Combination
6 Deep fried Soft Shell Crab w/ Spicy Salt Grilled N.Z. Mussels w/ Garlic & Soya Steamed Oysters in Shell with Various Sauce Scallops Tossed in a Light Ginger & Shallot Sauce King Prawns Cooked in Singapore Chilli Sauce Smoked Eel Fillet on a bed of Teriyaki Sauce Stir-fried Mixed Vegetables Steamed Rice $59.80 per person (Minimum 2 people or more) Scallops with Chinese Broccoli & Snow Pea ($26.00) Scallops with Spicy Salt & Chilli ($26.00) In batter and wok sauteed with five spices Abalone & Chinese Mushroom ($38.00) Sliced abalone braised in special oyster sauce with vegetables Steamed Rockling Fillet, topped with a choice of : Black Bean ($19.50), Toast Garlic ($19.50) Crispy Flounder with Five Spices ($24.00) Deep fried in light batter, tossed with 5 spices Crispy Rockling Fillet in Batter, with a choice of : ($21.00) Sweet & Sour sauce / Mushroom sauce / Sweet Corn sauce Teriyaki Eel Fillet ($24.00) Grilled eel fillet on a bed of Teriyaki sauce
7 Deep Fried Whole Barramundi ($36.00) Served with garlic chilli soya Baked Seafood Mix in Sweet Curry Sauce ($25.50) Selected mixed seafood & Veg. in a creamy coconut sauce & a touch of curry powder Seafood + Bean Curd in a Clay Pot ($25.50) Selected scallop, prawn, fish, calamari, fried bean curd & veg. in hot pot Seafood Delicacy ($25.50) Selected scallop, prawn, fish, calamari & veg., served in a pastry made nest Singapore Style Chilli Prawns ($26.50) Wok sauteed w/ sweet chilli & egg 'flower' sauce, served w/ brown Chinese buns on side Garlic King Prawns ($25.50) Wok sauteed w/ minced garlic Honey King Prawns ($25.50) Crispy fried king prawns coated with honey sauce, topped with sesame Poultry Our Famous Peking Duck (6 pcs-$30.00, 12 pcs-$60.00) Sliced crispy Duck meat, wrapped in Chinese Pancake w/ shallot, cucumber, pickle & a rich dark plum sauce
8 Pepper & Chilli Chicken ($20.00) Grilled chicken fillet, tossed w/ chilli & Chinese herbs Chicken with Pineapple & Ginger ($19.00) Wok sauteed chicken fillet w/ fresh pineapple & young ginger 'X.O.' Chilli Chicken ($19.00) Wok sauteed chicken fillet w/ home made spicy 'X.O.' sauce (contained beacon) Chicken with Mandarin Sauce ($18.00) Chicken fillet tossed in Mandarin sauce Honey & Pepper Chicken ($19.00) Chicken fillet cooked with harmony honey & black pepper sauce Crispy Boneless Roasted Duck ($22.00) Served on a bed of rich Sour Plum sauce Duck with Mushroom & Veg. ($22.00) Steamed duck fillet, topped with braised mushroom & veg. 'Jay Jay' Chicken in Clay Pot ($21.00) Pan-fried chicken fillet, cooked with Chinese sausages, mushroom in hot pot with a special soya sauce Red Meat
9 Grilled Eye Fillet, with a choice of: ($22.50) Honey & Pepper Sauce / Cantonese Sauce / Teriyaki Sauce Mongolian Beef ($20.00) Sliced beef cooked in a rich Mongolian sauce Wasabi Tender Beef Fillet ($22.50) Panfried & served with Japanese soya & wasabi sauce Shredded Crunchy Beef Fillet ($22.50) Crispy shredded beef tossed with tangy Peking sauce 'Grandma' Bean Curd ($19.00) Minced beef cooked with diced bean curd, preserved pickles in a chilli sauce Clay Pot Beef ($20.00) Sliced Beef Cooked w/ Ginger & Shallot in Clay Pot Lamb Fillet with Black Pepper ($25.50) Wok seared with black pepper & onion, served on a bed of lettuce 'Szechuan' Eggplant Hot Pot ($19.50) Shredded eggplant & minced pork cooked in Szechuan spicy sauce Wasabi Mayonnaise Pork Ribs ($19.50) Wok fried & served with wasabi mayonnaise sauce on side
10 Pork Spare Ribs with Mandarin Sauce ($19.50) Golden fried pork ribs coated with a rich Mandarin sauce Pork Spare Ribs with Spicy Salt & Chilli ($19.50) Deep fried pork ribs tossed with spicy salt & chilli Traditional Classic Entree Sung Choi Bao (Pork-$6.80, Seafood-$7.80) Wok sauteed with finely chopped of veg. & served in a lettuce cup Crispy Spring Rolls (2pcs) ($5.80) Sesame Prawn Toast (2pcs) ($7.00) BBQ Pork in a Dark Plum Sauce ($7.80) Main Deep Fried Crispy Skin Chicken ($18.00) Lemon Chicken ($18.80) Deep fried chicken breast in batter, topped with home made lemon sauce Curry Chicken & Vegetables ($17.80) Diced Chicken & Veg. with Cashew Nuts ($19.00)
11 Kung Bo Chicken ($19.00) Wok tossed w/ diced veg. & cashew nuts in a mild chili sauce Hot & Spicy 'Szechuan' Chicken ($19.00) Deep Fried Duck Fillet in Batter w/ Lemon Sauce ($21.00) Sweet & Sour Pork ($18.00) Deep fried pork in batter, coated with sweet & sour sauce BBQ Pork & Vegetables Tossed in a Rich Plum Sauce ($19.00) Beef with Black Bean Sauce ($18.00) Satay Beef & Vegetables ($18.00) Combination Delicacy ($21.00) Stir-fried beef, pork, chicken & vegetables, served in a pastry made nest Vegetarian Dish Entree Grilled Half Egg-plant ($7.00) Topped with sweet plum sauce
12 Spring Onion Pancake ($5.80) Crispy fried home made pancake with spring onion filling Vegetarian Spring Rolls (2pcs) ($5.80) A traditional appetizer for start Vegetarian Dumplings (3pcs) ($6.60) Steamed dumplings filled with assorted veg. & fungus Crispy Spicy Bean Curd ($8.00) Deep fried bean curd tossed with spicy salt Vegetarian 'Sung Choi Bao' ($6.20) Wok saut ed diced vegetables, served in a lettuce cup Soup Vegetables & Mushroom Soup ($6.00) Mixed vegetables & mushroom in a clear soup Creamy Sweet Corn Soup ($6.00) A very popular traditional soup Vegetarian Hot & Sour Bean Curd Soup ($7.80) Authentic Szechuan style spicy soup with bean curd Spinach Soup with Mushroom ($7.80) Home blend spinach with diced mushroom in soup
13 Main 'Law Hon Jai' ($20.00) Traditional Chinese vegetables cooked with mushroom, bean curd & fungus Stir-fried Chinese Broccoli & Snow Pea ($18.00) Braised Bean Curd with Chinese Mushroom & Veg ($19.00) Spinach Topped with whole Ch. Mushroom in Rich Oyster Sauce ($19.00) Baked Mixed Veg. & Bean Curd in Sweet Curry Sauce ($19.00) Mixed veg. & bean curd cooked in a creamy coconut sauce & a touch of curry powder 'Szechuan' Egg Plant in Clay Pot ($19.00) Shredded eggplant cooked in Szechuan spicy sauce Imitation Pork (Dried Bean Curd) in Batter with Sweet & Sour Sauce ($19.00) Vegetarian Banquet $ per person Spring Onion Cake Vegetarian 'Sung Choi Bao' Mixed Veg. & Mushroom Soup Braised Bean Curd with Mushroom & Veg. Grilled Egg Plant w/ Sweet Plum Sauce
14 Served with Roti Banana Fritter w/ Ice-Cream Coffee or Chinese Tea
SPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationGOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationEntrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationBeef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce
Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs)
More informationENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80
ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationThe menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationA La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationA - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
More informationAppetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationA La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD
A La Carte Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk Seafood Set Meal (Minimum For 4 People - 32
More informationMISS SONGS SIGNATURE BANQUETS
MISS SONGS SIGNATURE BANQUETS Please note all items are served individually unless otherwise requested. PEKING DUCK $60 per person (Min 2 people) Duck San Choi Bao DF Roast Duck Steam Bun (2pcs) DF Sriracha,
More informationAPPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00
APPETISERS King Prawn Cocktail $17.50 Succulent, freshly peeled king prawns with salad balsamic vinegar and olive oil. King Prawn Avocado $17.50 Succulent, freshly peeled king prawns served with fresh
More informationSoup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
More informationAPPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
More informationCOLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationSTARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
More informationAppetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
More informationVietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationWelcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
More informationThe Chinese Culture has always recognised the importance. The distinct quality of the cuisine is highlighted by
The Chinese Culture has always recognised the importance vour and appearance. The distinct quality of the cuisine is highlighted by y. In choosing the menu for a Chinese Style Banquet may we suggest a
More informationBANQUETS. < A > $ Per Person (For 2 people or more) < B > $ Per Person (For 4 People or more)
BANQUETS < A > $ 32.00 Per Person (For 2 people or more) Entrée Soup Main Dessert Mixed Entree Sweet Corn & Chicken Soup Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationÀ La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
More informationMenu. 611 Robinson Road West, Aspley
Menu 611 Robinson Road West, Aspley www.sunsunchinese.webs.com 3263 7707 All Prices Include GST BYO Charge $3.00 per person (Bottled Wine Only) $2 per person Surcharge on Public Holidays All Prices Subject
More informationEntree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
More informationCONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
More informationSet Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
More informationWelcome to. Dinner Menu. Life is Uncertain Eat Dessert First. Caramel Sauce $7. Vanilla Ice Cream $8
Welcome to Dinner Menu Life is Uncertain Eat Dessert First Coconut Flan with Caramel Sauce $7 Chocolate Duo Mousse $7 Key Lime Cheesecake $6 Warm Chocolate with Vanilla Ice Cream $8 Appetizers Sweet &
More informationContents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationBANQUET for 2 $30 Per Head
BANQUET for 2 $30 Per Head Soup: Entree: Main Courses: Desserts: Chicken & Sweet Corn Soup Mini Spring Rolls, Dim Sims & D/Fr Wontons Sizzling Garlic King Prawns Honey Chicken Small Fried Rice Choice of
More informationClam with Wine Sauce (Cold) $ Steamed Whole Fish (Seasonal) Butter Fish on Sizzling Platter $18.95
Peking Duck with Buns (Half) $20.95 (Whole) $39.95 Braised Whole Abalone $49.95 Anchovy Fish with Salt & Pepper $12.95 Live Dungeness Crab with Garlic & Chili (Seasonal) Clam with Wine Sauce (Cold) $14.95
More informationYum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
More informationShangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More informationCantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
More informationBanquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
More informationWelcome to Dragon Cove!
Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More informationkalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
More informationSoup. Appetizers. Salad
Appetizers Vegetable Egg Rolls (4) Fried Cream Cheese Wanton (8) Scallion Pan Cake 'J!WAI- Fried Chicken Wanton (10) Paper Wrapped Chicken (4) Peking Wanton Bombs, Chicken wantons simmered in a brown spicy
More informationThe Cove Restaurant Bowen
The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
More informationENTRÉE ~ APPETIZERS. SEA SCALLOPS (6pcs) (g) 27 steamed with ginger, spring onions, seasoned soya
ENTRÉE ~ APPETIZERS PEKING DUCK (4pcs) 28 Peking Duck is an internationally acclaimed dish, not only because of the way it s cooked but also because of the way it s served, being wrapped in pancake with
More informationA. EMPRESS PAVILION GOURMET SELECTIONS E. SOUPS
A. EMPRESS PAVILION GOURMET SELECTIONS 1. Seafood in Hot Pot with Garlic and Butter 14.25 2. Sauteed Prawns with Honey Glazed 14.25 3. Filet of Rock Cod with Honey Mustard Sauce 8.25 4. Spareribs in Orange
More informationhouse specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
More informationWAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U
WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,
More informationBANQUETS. < A > $ Per Head (For 2 people or more) < B > $ Per Head (For 4 People or more) < C > $32.00 Per Head (For 2 People or more)
BANQUETS < A > $ 28.50 Per Head (For 2 people or more) Entrée Soup Main Dessert Mixed Entree Sweet Corn & Chicken Soup Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More informationAugust Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
More informationHOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
More informationBanquet A / $ per person. Banquet B / $38.80 per person. Banquet C / $46.80 per person
Banquet A / $ 32.80 per person Entree Crispy Spring Roll Homemade Fried Dim Sim Soup Chicken and Sweet Corn Soup Main Course Mongolian Beef BBQ Pork With Plum Sauce Squid with Hot Rock Salt Lemon Chicken
More informationPicks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationVIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
More informationFung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken
Fung s Kitchen Menu Lunch Soup Mixed Seafood w/ Bean Curd Med. / Large Fish Meat w/ Shredded Chicken & Ham Med. / Large White Fungus w/ Shredded Chicken Med. / Large $11.50 Asparagus w/ Crab Meat Med.
More informationFAMILY DINNER A FAMILY DINNER B APPETIZERS
FAMILY DINNER A $13.95 PER PERSON (FREE PORK FRIED RICE FOR GROUPS OF 4 OR MORE) (SERVED WITH STEAMED RICE, SOUP, BBQ PORK & SPRING ROLL) CHOICE OF 1 ENTRÉE PER PERSON Broccoli (Beef or Chicken) Cashew
More informationAPPETIZERS FRIED RICE NOODLES SOUP NOODLES
APPETIZERS Crispy Spring Rolls (4): (Hand-Rolled) Veggies 6.00 Beef 6.25 Chicken or Shrimp 6.75 Combo Crispy Spring Rolls Platter (8): Chicken, Beef, Shrimp & Veggies 11.85 Lettuce Wraps: Chicken 9.25
More informationCrystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationMandarin Court Chinese Restaurant Welcome
Mandarin Court Chinese Restaurant 歡迎 Welcome The Management And Staff Would like to Extend Our Warmest Welcome To You And Your Guests. We Wish You An Enjoyable Occasion With Us. Please Take Time To Also
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationAPPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
More informationStar Cafe Seafood Restaurant 别不同饭店 DINNER MENU
PH: (09) 271 1698 Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU Entrée Barbecue Pork $10.00 Crispy Skin Roast Pork $10.00 Deep Fried Crab Claw (1 pcs) $9.00 Deep Fried Five Spices Roll $8.00 Deep Fried
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
More informationAuthentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
More informationAppetizer. Soup. Salad
Appetizer Shanghai Spring Roll (2)Crispy spring rolls with chicken, shrimp & vegetables 4.50 Vegetable Spring Roll (2)Crispy spring rolls with fresh mixed vegetables 4.50 EdamameSalted & boiled soybean
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationTHE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
More informationAppetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
More informationWok Ever Palace Restaurant Menu
Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab
More informationAPPETIZER. Salt and Pepper Calamari Tossed with Jalapeno, Garlic and Green Onion
CRAWFISH ASIAN CUISINE 1296 E Plumb Ln, Unit #H Reno, NV 89502 ( At Reno Costco Shopping Center) Phone: (775) 622 6802 Business Hours: Monday Thursday : 11am 9pm Friday Sunday : 11am 9:30pm APPETIZER Peking
More information$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd
APPETISERS Per Serving $16 Roasted Pork $14 Smoked Duck $14 Deep-fried Frog with Sliced Ginger $14 Marinated Spiced Duck Wings & Beancurd $14 Marinated Spiced Pig Shank with Jellyfish $13 Deep-fried Silverfish
More informationSignature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
More informationGold Medal Chinese Restaurant
Gold Medal Chinese Restaurant 4-6 Wallis Street Forster. NSW 2428 Telephone: 02 6555 9391 2013 Web: www.chineserestaurantforster.com Gold Medal Chinese Restaurant Copyright: Gold Medal Chinese Restaurant
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationSpecial Events Prix-Fixe Menu-1L
Prix-Fixe Menu-1L $25 per Guest Vegetable Spring Roll Moonstone Field Green Salad (with House Ginger Dressing) Steamed Chicken Shu Mai (All Entrées served with Vegetable Fried Rice, White Rice or Brown
More information= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationDim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.
Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
More informationPhone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195
www.lehoang.com.au Aspendale Mt Eliza Phone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195 (Parking on station st across the road) Open 6 nights all main dishes can be
More informationMARCOPOLO SPECIAL COLD DISHES
SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300
More informationDIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)
DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and
More information