CONNOISSEUR S BANQUET
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- Alyson Maxwell
- 5 years ago
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1 MENU
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3 CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice per person Phoenix Banquet for 2 people or more Spare Ribs in Fruity Sauce Chicken Satay Skewers King Prawns & Cashew Nuts Crispy Chicken Fillet with Pineapple Beef in Black Bean Sauce Egg Fried Rice per person Lotus Banquet for 3 people or more Yuk Sung Spare Ribs in Fruity Sauce King Prawns with Ginger & Spring Onion Roast Duck in Plum Sauce Sweet & Sour Chicken Cantonese Style, Szechuan Beef Yung Chow Fried Rice per person
4 CONNOISSEUR S BANQUET Unicorn Banquet for 4 people or more Yuk Sung Appetisers Platter Szechuan King Prawns, Roast Duck in Plum Sauce Chicken, Beef, Roast Pork & Cashew Nuts in Bird s Nest Sweet & Sour Chicken Cantonese Style Yung Chow Fried Rice per person Great Wall Banquet for 5 people or more Yuk Sung Crispy Aromatic Duck Sizzling Fillet Steak Cantonese Style, Seafood Delight Roast Duck in Plum Sauce, Sweet & Sour Chicken Cantonese Style Chicken, Beef, Roast Pork with Ginger & Spring Onion Chinese vegetable quartet, Yuk Chow Fried Rice per person Temple Banquet for 2 people or more Sweetcorn Soup Vegetable Sung Chinese Vegetable Quartet with Cashew Nuts Sizzling Mixed Vegetables in Sweet & Sour Sauce Aubergine in Black Bean Sauce, Rainbow fried Rice per person
5 SOUPS Appetisers 1. Won Ton Soup Hot and sour soup Crabmeat & Sweetcorn Soup Chicken & Sweetcorn Soup Chicken & Mushroom Soup Mixed Vegetable Soup (v) Crispy Aromatic Duck (Qtr) 8.50 (Half) (Whole) (Served with Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce) 9. Seafood Platter 8.50pp (For 2 People or more) King Prawns Satay Skewers, Steamed Scallops, Mussels in Black Bean Sauce & Crispy Seaweed) 10. Appetisers Platter 5.50pp (For 2 People or more) Sesame King Prawns Toast, Spare Ribs in Fruity Sauce, Mini Spring Rolls, Crispy Won Ton & Crispy Seaweed 11. King Prawn Sung 6.00pp (For 2 People or more) 12. Yuk Sung 5.00pp (For 2 People or more) 13. Chicken Sung 4.50pp (For 2 People or more) 14. Vegetable Sung (v) 4.00pp (For 2 People or more) 15. Spare Ribs in Fruity Sauce Spare Ribs with Chilli & Salt Spare Ribs - dry with Lemon Spare Ribs with Barbecue Sauce Fried Squid with Chilli & Salt Crispy King Prawns in Batter Stuffed Crab Claws Mussels in Black Bean Sauce Chicken Wings with Chilli & Salt Chicken & Cheese Rolls Prawn Cocktail Wafer Wrapped Prawns King Prawns Satay Skewers Chicken Satay Skewers Steamed Scallop on Shell in Garlic Sauce Sesame King Prawns Toast Crispy Won Ton Cantonese Spring Rolls Mini Vegetable Spring Rolls (v) Vegetarian Mini Samosas (v) Crispy Seaweed (v) 3.00
6 seafood dishes 36. seafood delight King Prawns, Scallops, Mussels & Squid 37. Scallops & King Prawns with Fresh Asparagus Fish Fillet in Lemon Sauce Fish Fillet in Sweet & Sour Sauce Fish Fillet Thai Style whole Sea Bass Thai Style seasonal 42. steamed whole sea bass seasonal 43. Baked Lobster or Baked Crab Seasonal (24 Hours pre-order required) king prawn dishes Sizzling Platter - Add King Prawns & Cashew Nuts in Bird s Nest King Prawns with Fresh Asparagus King Prawns Cantonese Style King Prawns with Chilli & Salt (Dry Dish) King Prawns in Garlic Chilli Sauce Kung Po King Prawns Sweet Chilli Sauce & Cashew Nuts 50. Szechuan King Prawns Preserved Chinese Mustard (Hot) 51. King Prawns with Ginger & Spring Onion King Prawns in Black Pepper Sauce King Prawns in Black Bean Sauce King Prawns Satay King Prawns in Oyster Sauce King Prawns with Chinese Mushroom & Bamboo Shoots 10.00
7 duck dishes Chicken dishes 57. Pak Fa Roast Duck with Crabmeat Sauce Cantonese Roast Duck Roast Duck in Plum Sauce Roast Duck in Orange Sauce Roast Duck in Lemon Sauce Roast Duck in Garlic Chilli Sauce Kung Po Roast Duck 9.50 Sweet Chilli Sauce & Cashew Nuts 64. Szechuan Roast Duck 9.50 Preserved Chinese Mustard (Hot) 65. Roast Duck in Black Bean Sauce Roast Duck in Oyster Sauce Roast Duck with Chinese Mushroom & Bamboo Shoots Roast Duck with Sweet Ginger & Pineapple Chicken with Ginger & Spring Onion Chicken in Black Pepper Sauce Chicken in Black Bean Sauce Chicken Satay Chicken in Oyster Sauce Chicken with Chinese Mushroom & Bamboo Shoots Chicken with Sweet Ginger & Pineapple 8.00 Chicken dishes Sizzling Platter - Add Chicken & Cashew Nuts in Bird s Nest Pak Fa Chicken with Crabmeat Sauce Chicken with Sweet Chilli & Honey crispy Chicken Fillet with Lemon Sauce Chicken Fillet with Pineapple Chicken & Cashew Nuts in Yellow Bean Sauce Chicken Cantonese Style Cantonese Shredded Chicken Shredded Chicken with Chilli & Salt (Dry Dish) Shredded Chicken in Garlic Chilli Sauce Chicken in Garlic Chilli Sauce Kung Po Chicken 8.00 Sweet Chilli Sauce & Cashew Nuts 81. Szechuan Chicken 8.00 Preserved Chinese Mustard (Hot)
8 beef dishes Sizzling Platter - Add Fillet Steak Cantonese Style Fillet Steak with Ginger & Spring Onion Fillet Steak in Black Pepper Sauce Fillet Steak in Black Bean Sauce Fillet Steak Satay Beef & Cashew Nuts in Bird s Nest Beef in Five Spices Sauce Beef Cantonese Style Cantonese Shredded Beef Shredded Beef in Garlic Chilli Sauce Beef in Garlic Chilli Sauce Kung Po beef 8.00 Sweet Chilli Sauce & Cashew Nuts 101. Szechuan beef 8.00 Preserved Chinese Mustard (Hot) 102. Beef with Ginger & Spring Onion Beef in Black Pepper Sauce Beef in Black Bean Sauce Beef Satay Beef in Oyster Sauce Beef with Chinese Mushroom & Bamboo Shoots 8.00 roast pork dishes (Char Siu) Sizzling Platter - Add Roast Pork & King Prawns with Tofu, Szechuan Style Roast Pork & Cashew Nuts in Bird s Nest Barbecued Roast Pork Roast Pork in Garlic Chilli Sauce Kung Po pork 8.00 Sweet Chilli Sauce & Cashew Nuts 113. Szechuan pork 8.00 Preserved Chinese Mustard (Hot) 114. Roast Pork with Ginger & Spring Onion Roast Pork in Black Pepper Sauce Roast Pork in Black Bean Sauce Roast Pork Satay Roast Pork in Oyster Sauce Roast Pork with Chinese Mushroom & Bamboo Shoots 8.00
9 SWEET & SOUR DISHES vegetarian DISHES 120. sweet & sour king prawns cantonese style Sweet & sour roast duck sweet & sour pork cantonese style sweet & sour chicken cantonese style sweet & sour chicken in batter 8.50 (Sauce served separate) curry DISHES 136. Mixed Vegetables & Cashew Nuts in Bird s Nest (v) Sizzling Mixed Vegetables in Sweet & Sour Sauce (v) Chinese Vegetable Quartet (v) Choi Sum with Oyster Sauce(v) Pak Choi with Garlic Sauce(v) Aubergine in Black Bean Sauce (v) Tofu in Black Bean Sauce (v) Tofu in Oyster Sauce (v) Tofu in Sweet & Sour Sauce (v) 7.00 With Egg Fried Rice - Add 50p 125. Special Curry with Boiled Rice or Chips King Prawns Curry with Boiled Rice or Chips Roast Duck Curry with Boiled Rice or Chips Chicken & Mushroom Curry with Boiled Rice or Chips Chicken Curry with Boiled Rice or Chips Beef Curry with Boiled Rice or Chips Roast Pork Curry with Boiled Rice or Chips Mixed Vegetable Curry with Boiled Rice or Chips (v) Mushroom Curry with Boiled Rice or Chips (v) 8.00 foo yung dishes Chinese Omelette 130. Special Foo Yung King Prawns Foo Yung Chicken Foo Yung Roast Pork Foo Yung Mixed Vegetable Foo Yung (v) Mushroom Foo Foo Yung (v) 7.00
10 CHOW MEIN DISHES english dishes Noodles 135. Special Chow Mein King Prawns Chow Mein Roast Duck Chow Mein Chicken Chow Mein Beef Chow Mein Roast Pork Chow Mein Ha Moon Vermicelli Singapore Vermicelli (Hot) Veg Singapore Vermicelli (Hot) (v) Vegetable Chow Mein (v) Mushroom Chow Mein (v) 7.00 Includes Salad Garnish & Chips 130. King Prawns Omelette Chicken Omelette Roast Pork Omelette Mushroom Omelette Plain Omelette Crispy Chicken Fillet 8.50 FRIED RICE DISHES 146. Yung Chow Fried rice King prawns Fried rice roast duck Fried rice chicken Fried rice minced Fried rice Roast Pork Fried rice Fried rice singapore style(hot) Rainbow Fried rice (v) Mushroom Fried rice (v) Pineapple Fried rice (v) 4.00 EXTRAS & SAUCES 156. Egg Fried Rice Boiled Rice Chips Chow Mein Stir Fried Mushrooms Stir Fried Beansprouts Stir Fried Mixed Veg Cantonese Fruity Sauce Barbecue Sauce Satay Sauce Curry Sauce Sweet & Sour Sauce Sweet Chilli Dip Hoi Sin Dip Prawn Crackers 2.50
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12 12 High Green Court, Cannock, Staffordshire WS11 1GR Tel:
Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
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A - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
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Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
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Soups A1 Peking Style Hot & Sour Soup.... 3.00 A2 Wan Ton Soup. 3.00 A3 Chicken & Sweetcorn Soup... 3.00 A4 Crabmeat & Sweetcorn Soup.. 3.00 A5 Mixed Vegetable Beancurd Soup... 3.00 Appetisers A9 Barbecued
Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
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Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
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4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
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4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
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Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
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LEIGH HOUSE PEKING RESTAURANT EST. 1984 MENU contain gluten N contains nuts or traces of nuts S medium spice V vegetarian Guests with allergies and intolerances should make a member of the team aware,
B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
Banquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
Offers at Swindon Rendezvous Early Bird All You Can Eat
SWINDON Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify
Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
APPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
BAR MENU COCKTAIL LIST Restaurant Menu
BAR MENU COCKTAIL LIST Restaurant Menu MEI SIK McChina has been a family run Chinese takeaway service based in Wimbledon for over 20 years. Over the years we have offered dishes prepared to the highest
Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
chinese MENU Prices are inclusive of all taxes and other charges
chinese MENU Starters & Appetizers 01 SESAME PRAWNS TOAST 990/- 1,450/- 02 CHICKEN SPRING ROLLS 850/- 1,630/- 03 VEGETABLE SPRING ROLLS 640/- 1,190/- 04 BATTER FRIED BABY CORN 700/- 1,100/- 05 BATTER FRIED
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
Dinner Specials. Dinner Plates. Dinner B 15.95/person (minimum of two) Dinner A 13.95/person (minimum of two)
Dinner Specials Dinner A 13.95/person (minimum of two) Served with Soup of the Day, Egg Roll, Crab Cheese Puff, Fried Wonton, Chicken Fried Rice Sweet and Sour Pork Kung Pao Chicken 3 people: Add Combination
soup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
Phone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195
www.lehoang.com.au Aspendale Mt Eliza Phone order or pre-order Dine in or take away is welcome 145 Nepean hwy Aspendale 3195 (Parking on station st across the road) Open 6 nights all main dishes can be
appetizers appetizer combinations
appetizers Fried Bean Curd 4.10 Barbecue Spareribs 5.95 / 7.25 Beef Teriyaki 5.35 / 6.95 Boneless Barbecue Spareribs 4.45 / 5.95 Chicken Fingers 4.50 / 5.95 Chicken Wings 3.95 / 5.25 Chicken Teriyaki 5.35
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
APPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
CHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
Zhong Hua Restaurant Menu
Zhong Hua Restaurant Menu Table of Contents Lunch Special Chef s Specialty Combination Platter Appetizers Soups Fried Rice Lo Mein Chow Mein or Chop Suey Pork Chicken Beef Seafood Egg Foo Young Sweet &
Authentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
Entree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
Combination (All Combinations served with: Soup, Tea & Fortune Cookies. With Pan Fried Noodles $1.35 extra Extra Plate $1.00)
Appetizers Combination (All Combinations served with: Soup, Tea & Fortune Cookies. With Pan Fried Noodles $1.35 extra Extra Plate $1.00) #1... 8.50 #2. 8.75 #3. 8.75 #4. 9.25 #5. 9.25 #6. 8.75 #7. 9.50
thai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U
WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,
8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA
ew N u en M Rendezvous Lunch Time Restaurant Special 19 20 8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA For juice drinks please add an extra 50p STARTERS MISO SOUP 4PC CUCUMBER & AVOCADO MAKI
ALL OCCASIONS CATERED FOR! PLEASE
BANQUET MENU ALL OCCASIONS CATERED FOR! PLEASE EMAIL MAIL@MRLAUS.COM CONTENTS PRIX FIXE BANQUETS BANQUETS S = Spicy N = Nuts V = Vegetarian GF = Gluten Free. A discretionary 12.5% service charge may
Welcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.