Offers at Swindon Rendezvous Early Bird All You Can Eat
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- Gary Marsh
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1 SWINDON
2 Offers at Swindon Rendezvous Early Bird All You Can Eat per person Sunday to Thursday* per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify for the Early Bird Offer Monday Ladies Night Ladies All You Can Eat, All Night For Only Men Usual Price Applies Birthday Person Eats For Free Bring Five Paying Guest To Your Birthday Party For All You Can Eat And The Birthday Person Eats For Free Birthday Must Be On The Day And Show ID Before Ordering Lunchtime Offer Minimum For Four per person When Ordering All You Can Eat, Free Bottle Of Wine (four every four guests) or Free Soft Drinks For Each Person Ordering Sunday Lunch Offer per person When Ordering All You Can Eat FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou Offers Not Available During Christmas Period and Special Days such as Valentines Day. Management Reserve The Right To Alter or Change Any Offers At Any Time.
3 Diners must vacant the tables by 10.30pm. All diners all welcome to free entry to Tree Nightclub if they wish to remain in the premises. Over 18 s only Children under 10 half price Unlimited choice! Choose from any menu item marked with the symbol. All we ask is that you finish what you order otherwise we may be forced to add the cost of any unfinished dish to your bill. Please no sharing. Gratuities at customers discretion. All prices include VAT.
4 Welcome to Swindon Rendezvous with our new menu. The success of these oriental dishes comes from adhering to culinary logic. By modernising the execution and sometimes introducing some unexpected but carefully considered exciting flavour combinations, these dishes are designed to thrill your taste buds. We go to great lengths to select the very best ingredients and wherever possible, healthy and organic produce which all form the foundation of my food. My defiant passion for food harmonises the synergy between foods and marriage of flavours, which has allowed me to create something quite unique I hope you agree Alan Mok
5 Special Hot Appetisers IMPERIAL HORS D OEURVES Per For Two - Satay Chicken & Person Beef On Skewers, Barbecue Spare Ribs, Crispy Won Tons & Crispy Seaweed. AROMATIC CRISPY DUCK Served with Hoi Sin Sauce, Quarter 9.30 Pancakes, Cucumber & Half Spring Onion. Whole Starters 1 Crispy Seaweed With 5.10 Grated Scallops 2 Sesame Prawn Toast 3 Spare Ribs With Capital Sauce Barbecue Pork Spare Ribs Crispy Pancake Roll Pacific Prawns 7 Salt & Garlic Ribs v Vegetarian Mini Spring Rolls Sweet & Sour Chicken Balls Prawn Crackers a Crispy Duck Roll Satay Beef On Skewers Satay Chicken On Skewers 13a Deep Fried Smoked Shredded Chicken 14 Minced Pork Wrapped In Lettuce a King Prawns Wrapped In Bacon Crispy Won Tons Served With 6.00 Sweet & Sour Sauce 15a Salt & Garlic Peppery Chicken Wings 16a King Prawns Parcels With Thai Sweet Chilli Sauce 16b Smoked Shredded Chicken In Honey & Butter Sauce AROMATIC CRISPY CHICKEN Served With Hoi Sin Sauce, Quarter 8.60 Pancakes, Cucumber & Half Spring Onion. Whole TRADITIONAL PEKING DUCK Succulent Roasted Duck Sliced Whole with its Crispy Skin Served With Hoi Sin Sauce, Pancakes, Cucumber & Spring Onion. ( 24 Hours Notice Required ) STEAMED FRESH QUEEN Per 3.50 SCALLOPS Scallop Served In Shell With Black Bean Sauce Dressing. (allow 20mins) EMPEROR KING PRAWNS Each 5.00 (Minimum Of Four Prawns) Served Cantonese Style Or Fried With Salt & Garlic. (allow 20mins)
6 Popular Thai & Pan Asian Starters T1a Thai Mixed Hors D Oeurvres 8.10 Minimum 2 People - Siam Fish Per Cakes Thai Style Ribs, Crispy Spring Person Rolls, Satay Chicken On Skewers & King Prawn Parcels T3 Siam Fishcakes ( x 4 ) With Thai 6.50 Chilli Dip T4 Thai Minced Chicken Lettuce Parcels T5 Thai Style Ribs 6.50 T6 Thai Tom Yum Chicken Soup 4.10 T7 Thai Tom Yum Seafood Soup 4.80 T7a Thai Style Chicken Wings 85 Japanese Gaozi 6.50 J3 Japanese Soft Shell Crab With 5.90 Chilli & Garlic (Minimum Orders 2) Each (allow 20mins) M2 Malaysian Warm Duck Salad 8.20 Soup 24 Won Ton Soup 3.80 Dumplings Filled With Prawns, Pork & Vegetables In Clear Soup 25 Hot & Sour Soup Chicken, Pork & Prawn Soup Chicken & Mushroom Soup Chicken & Sweetcorn Soup Lamb & Cucumber Soup Crab Meat & Sweetcorn Soup 3.80 Dishes included in ALL YOU CAN EAT Lightly Spiced Spicy
7 Popular Thai & Pan Asian Main Dishes T8 Thai Green Curry Choose From: Chicken, Pork, Beef Or Prawn T9 Thai Red Curry Choose From: Chicken, Pork, Beef Or Prawn T10 Thai Lemon Chilli Chicken 7.20 T11 Thai Coconut Sauce Choose From: Chicken, Pork, Beef Or Prawn T12 Stir Fried Fresh Chilies & Basil Leaves. Choose From: Chicken, Pork, Beef Or Prawn M3 Malaysian Sambal Chicken C2 Peking Barbecue Duck J4 Japanese Stir Fried Teriyaki Choose From: Chicken, Pork, Beef Or Prawn T13 Stir Fried Singaporean Choose From: Chicken, Beef Or Prawn Seafood Dishes 32 Sweet & Sour King Prawns Hong Kong Style 32a King Prawns With Cashew Nuts In Yellow Bean Sauce 33a King Prawns In Mandarin Sauce 34 King Prawns In Chilli Sauce Kung Po Style 35 Grilled King Prawns Peking Style 35a Satay King Prawns 36 King Prawns With Green Peppers In Black Bean Sauce 36a Deep Fried Salt & Garlic King Prawns 36b Cantonese Prawns served with Chilli Soya Sauce 37a Seaspice King Prawns With Mushrooms 38 King Prawns With Fresh Mushrooms 38a Deep Fried King Prawns With Butter & Honey 39 King Prawns With Ginger & Spring Onion 39a Szechuan King Prawns 42 Squid In Satay Sauce 43 Stir Fried Squid In Black Bean Sauce 43a Stir Fried Squid with Garlic & Chilli Spices 44 Deep Fried Crispy Squid E19 Quick Fired Three Sea Flavours Prawns, Scallops & Squid Please allow 30mins for this dish E8 Steamed Whole Sea Bass With Spring Onion & Ginger Sauce T20 Stir Fry Hot & Sour Tom Yum Sauce Choose From: Chicken, Beef Or Prawn
8 SwindonRendezvousRestJul16:Layout 1 19/07/ :41 Page 8 Meat Dishes 58 Quick Fried Three Kinds Of Meat 59 Poultry Dishes 46 46a 47 47a 48 49a 49b 50 50a 51 51a 51b 52 52a 53 53a 54 54a 54b 55 55a 56 56a 56c 57 57a 57b E13 Chicken With Chilli Sauce (Kung Po Style) Chinese Chicken Curry Chicken With Cashews In Yellow Bean Sauce Chicken With Honey & Black Pepper Sauce Chicken With Ginger & Spring Onion Szechuan Chicken Fried Chicken With Garlic, Onion & Chilli Lemon Chicken Deep Fried Shredded Chicken In Chilli sauce Chicken With Green Peppers In Black Bean Sauce Deep Fried Chicken In Honey & Butter Sauce Chicken & Cream Pepper Sauce Chicken With Pineapple Satay Chicken Chicken With Fresh Mushrooms Sea Spice Chicken Mushrooms Roast Chicken Chinese Style Sweet & Sour Chicken Hong Kong Style Chicken Coated With Jack Daniels Sweet Soya Sauce Duck With Bean Sprouts Duck With Fresh Mushrooms Duck With Bamboo Shoots & Chinese Mushrooms Duck With Green Peppers In Black Bean Sauce Duck & Ginger With Spring Onions Duck With Pineapple Duck With Green Peppers In Chilli Sauce Duck In Plum Sauce Sliced Duck Coated With Cream Pepper Sauce Deep Fried Shredded Beef In Chilli Sauce 59a Fried Beef With Garlic, Onion & Chilli 60 Beef In Oyster Sauce 60a Beef With Honey & Black Pepper Sauce 61 Beef With Ginger & Spring Onions 61a Mao Po Tofu ( Minced Beef With Bean Curd ) 62 Sliced Beef With Green Peppers In Chilli Sauce 62a Beef With Cashewnuts In Soya Sauce 63 Beef With Fresh Mushrooms 63a Sea Spiced Beef With Mushrooms 64 Beef In Black Peppercorn Sauce 65 Beef With Green Peppers In Black Bean Sauce 65a Chinese Beef Curry 65b Beef Coated With Jack Daniels Sweet Soya Sauce 66 Lamb With Spring Onions 66a Satay Lamb 66b Lamb with Green Peppers In Black Bean Sauce Sweet & Sour Pork Hong Kong Style 68b Roast Pork Chinese Curry Sliced Pork With Green Peppers In Chilli Sauce 69a Sliced Pork With Fresh Mushrooms 7.20
9 SwindonRendezvousRestJul16:Layout 1 19/07/ :41 Page 9 Rice & Noodles Sizzling Tep Pan Dishes 70 Beef In Mandarin Sauce a Japanese Stir Fried Teriyaki ( Chicken Or Beef ) Chicken Or Beef With Green Peppers In Black Bean Sauce Squid With Green Peppers In Black Bean Sauce Prawns With Green Peppers In Black Bean Sauce Lamb With Spring Onions Scallops With Ginger & Spring Onions Dishes included in ALL YOU CAN EAT Lightly Spiced Spicy 77 Special Fried Rice Chicken Fried Rice Egg Fried Rice Boiled Rice Plain Fried Rice Special Fried Noodles a King Prawn Noodles Beef Fried Noodles 83a Chicken Fried Noodles Plain Fried Noodles 84a Can Ton Crispy Noodles With Mixed Meat a Thai Style Special Fried Noodles Singapore Rice Noodles (Spicy Vermicelli Noodles With Chicken, Pork, Shrimps & Vegetables) 86a Singapore Fried Rice 5.70 T14 Pineapple Fried Rice 4.50 M4 Nasi Goreng (Malaysian Fried Rice) 6.50 M5 Mee Goreng (Malaysian Fried Noodles) 6.50 J Japanese Special Udon Noodles
10 Vegetables & Vegetarian Appetisers Vegetarian Hors D Oeuvres 5.60 Minimum For Two - Vegetable Per Pancake Rolls, Deep Fried Salt & Person Garlic Mushroom, Crispy Vegetarian Won Ton With Sweet & Sour Sauce & Crispy Seaweed. 1V Crispy Seaweed With Crushed 5.20 Cashewnuts 2V Deep Fried Salt & Garlic Mushrooms V Stir Fired Vegetables Served On A 6.30 Bed Of Crispy Vermicelli Wrapped In Lettuce 5V Vegetable Spring Rolls V Sweetcorn Soup V Vegetable Hot & Sour Soup V Thai Vegetable Tom Yum Soup V Japanese Tempura Vegetable V Japanese Deep Fried Courgette 6.50 With Salt & Garlic 11V Crispy Vegetarian Won Tons Served 6.50 in Sweet & Sour Sauce Vegetables & Vegetarian Main Courses 86v Vegetable Singapore Rice Noodles Grilled Bean Curd Peking Style A Bean Curd With Green Peppers 6.00 In Black Bean Sauce 88 Satay Bean Curd A Sweet & Sour Bean Curd Four Vegetables In Garlic 4.90 & Soya Gravy 90 Seasonal Vegetables In Oyster Sauce Stir Fried Bean Sprouts Mixed Vegetables In either Garlic, 5.50 Sweet & Sour Or Satay Sauce 94 Chinese Mushroom & Bamboo 6.00 Shoots & Water Chestnuts 95 Mixed Mushrooms In Black Bean 6.00 or Soya Sauce 96 Vegetable Foo Young 5.50 (Chinese Omelette) 97 Vegetable Fried Rice a Mushroom Fried Rice Vegetable Fried Noodles Szechuan Mixed Vegetables Thai Vegetable Green Curry Stir Fried Teriyaki Mixed Vegetables Pak Choi ( Chinese Greens In Oyster 6.80 or Garlic Sauce ) 103 Japanese Vegetable Udon Noodles Sir Fried Broccoli In Oyster Sauce Singaporean Mixed Vegetables Vegetable Chinese Curry Plain Fried Mushrooms Vegetables in Tom Yum Sauce 5.50 FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou
11 Bring your Party to Our Party! With our larger restuarant and full nightclub facilities with state of the art lighting and sound system, Swindon Rendezvous is the perfect venue to host any kind of party. We have restaurant seating for 250 guests and standing capacity for 850, so no matter how large or small your party is we can cater for every celebration. Weddings, Anniversaries, Birthday Parties, Christmas and Corporate events or Family gatherings just contact Swindon Rendezvous to see how we can make your party one to remember!
12 SWINDON RENDEZVOUS SWINDON Tel: Hoopers Place Swindon Wilts SN1 3RA www. swindonrendezvous. co. uk
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More informationHOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
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thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
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More informationSTARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
More information8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA
ew N u en M Rendezvous Lunch Time Restaurant Special 19 20 8.20 INCLUDES CHOICE OF STARTER, MAIN COURSE & GREEN TEA For juice drinks please add an extra 50p STARTERS MISO SOUP 4PC CUCUMBER & AVOCADO MAKI
More informationDim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.
Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
More informationYe Pun - Middle Course. Tong - Soup. Hoi Sin Seafood Dishes
Tow Pun - Starter Restaurant T-away 1 Kei s Mixed Seafood Hors D oeures (Min. of Two People) Per Head (Tempura King Prawns, Scallops in Batter, Mussels in Black Bean Sauce 10.50 9.50 Five Spice Squids
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationSHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More informationspecial peking set courses
orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order
More informationWine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
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More informationZheng. the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.
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More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationM I N G W A H ~~ RESTAURANT ~~
Welcome To The Refreshing Taste of.. M I N G W A H RESTAURANT Our recommendation: In a typical western style restaurant, a single fish or steak dish alone could set you back 17.00 to 19.00, so why not
More informationAND CHEF KOH S KITCHEN. DATUK JIMMY CHOO says, Like shoe designing, whipping up a great dish is an art. 23 rd August 2009
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More informationZheng. Management of Zheng. the dining experience second to none!
m e n u Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was
More informationStarter Spicy potato cubes Edamame Sweet potato Fries Vegetable Spring Roll Sweet Chilli Wings Dumpling Chicken Dumpling Veg Chicken Satay Skewer
Starter Spicy potato cubes (spicy box dips ) 3.50 Edamame (healthy Young Soybeans ) (Evening only) 4.95 Sweet potato Fries (spicy box dips ) 4.50 Vegetable Spring Roll (Sweet chilli suace) 5.50 Sweet Chilli
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
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More informationOUR AMAZING RIVERSIDE BISTRO
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More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationearly bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
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More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationSet Menus for 4 or more
Set Menus for 4 or more THE KING OF SIAM (For 4 and above) 37.00 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok)
More informationLyton Chinese Restaurant
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More informationMENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /
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More informationSzechuan cooking, a specialty in north-central China, uses hot peppercorn, garlic, and spicy bean sauce to create its unique flavor.
! Welcome to the Lotus Garden, the oldest family-owned and operated Chinese restaurant in Tucson (since 1968). The Wong Family is pleased to serve the finest in Chinese cuisine. Our menu focuses on southern
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More informationK Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
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BREAKFAST *****************************************************************************************************************************************************************************************************************
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationOUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club s famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle.2 4964 8350 Open 7 Days (including Public Holidays) House Specials
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