Set Menus for 4 or more
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2 Set Menus for 4 or more THE KING OF SIAM (For 4 and above) PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok) Selection of Thai starters: - Chicken satay, Spring rolls, Crispy chicken with garlic and coriander, Thai fish cakes, Fried pork on bread and Yam Yai chicken and prawn salad. Served with sweet chilli sauce and fresh cucumber salad. CHICKEN PENAENG CURRY Cooked with fragrant Kaffir lime leaves SEAFOOD WITH RED CURRY PASTE Mixed seafood (prawns, squid, mussels & scallops) all fried with red curry paste, mange tout and baby corn FRIED JUMBO PRAWNS Fried jumbo prawns (shell on) topped with tasty sweet chilli sauce BEEF WITH GINGER AND SPRING ONIONS Beef cooked with fresh ginger, garlic and spring onions FRIED WHOLE TROUT Fried whole trout filleted and topped with tamarind sauce, fresh ginger and chilli CHOICE OF Fried rice with tomato, onion and egg OR Traditional steamed rice CHOICE OF Sweet OR Liqueur coffee PATTAYA (For 4 and above) PER PERSON SELECTION OF STARTERS (Kan Tok) BEEF WITH BASIL LEAVES Beef cooked with basil leaves, long beans, red chilli and garlic FRIED FILLETS OF SEA BASS Fried Sea bass fillets topped with a three spice sauce - sweet, hot and sour SWEET AND SOUR PRAWNS Prawns fried with a sweet and sour sauce Thai style YELLOW CHICKEN CURRY Chicken yellow curry with new potatoes KOH SAMUI (For 4 and above) 27 PER PERSON SPICY PRAWN SOUP (Tom Yum) Prawn soup cooked with Thai herbs, chilli and lime juice - spicy and hot SELECTION OF STARTERS (Kan Tok) CHICKEN WITH BASIL LEAVES Chicken cooked with basil leaves, long beans, red chilli and garlic GARLIC BEEF Deep fried beef marinated with garlic and pepper CHICKEN PENAENG CURRY Sliced chicken breast Penaeng curry SWEET AND SOUR PRAWNS Prawns fried with a sweet and sour sauce Thai style
3 Set Menus for 2 or more BANGKOK (For 2 and above) PER PERSON SWEET AND SOUR CHICKEN WINGS Sweet and sour chicken wings cooked in a pineapple sauce THAI CHICKEN SPECIAL Chicken cooked with a hint of Thai satay, BEEF GREEN CURRY Beef green curry with long beans. Topped with fresh basil leaves FRIED COD Fried cod fillet topped with a three spice sauce - sweet, hot and sour CHIANG MAI (For 2 and above) 25 PER PERSON CHICKEN SATAY Skewered lean chicken strips with peanut sauce Served with fresh cucumber salad FRIED TROUT Fried and filleted whole trout topped with tamarind sauce, fresh ginger and chilli GREEN CHICKEN CURRY Chicken green curry with long beans and fresh basil BEEF & BAMBOO SHOOTS Beef stir fried with fresh chilli, garlic, sliced bamboo shoots and spring onions Vegetarian Set Menu HUA HIN (For 2 and above) 22 PER PERSON VEGETARIAN MIXED STARTERS Selection of vegetarian starters: - Vegetable spring rolls, Mushroom satay, Deep-fried bean curd, Yam Yai Pak mixed salad. Served with sweet chilli sauce and fresh cucumber salad. FRIED BAMBOO SHOOTS Fried bamboo shoots with fresh chilli, VEGETABLE GREEN CURRY Mixed vegetable green curry BROCCOLI WITH PEANUT SAUCE Broccoli, baby corn and mange tout topped with a tasty peanut sauce
4 Starters SPICY CHICKEN TOM YUM SOUP Chicken soup cooked with Thai herbs, Chilli, lime juice and straw mushrooms 2. SPICY PRAWN TOM YUM SOUP Prawn soup cooked with Thai herbs, chilli, lime juice and straw mushrooms 3. CHICKEN AND COCONUT MILK SOUP Chicken soup cooked with coconut milk, lime juice and Thai herbs 4. CHICKEN SATAY Skewered lean chicken strips in our own tasty peanut sauce. Served with fresh cucumber salad 5. FISH CAKES No potato or breadcrumbs in these home made Thai fish cakes. Made with fresh white fish and Thai herbs. Served with fresh cucumber salad 6. SPRING ROLLS Home made spring rolls served with a sweet chilli sauce dip 7. MINCED PORK ON BREAD Deep-fried minced pork on bread. Served with sweet chilli sauce 8. GARLIC AND CORIANDER CHICKEN Crispy fried chicken (on the bone) marinated with garlic, pepper and coriander. Served with sweet chilli sauce 9. STEAMED MUSSELS Steamed mussels served in half shell with lemon grass, basil and lime leaves. Served with a garlic & chilli dip 10. KAN TOK MIXED STARTER 7.95 One of each of the following: - Chicken satay, Spring roll, Crispy chicken with garlic and coriander, Thai fish cake, Fried pork on bread and Yam Yai chicken and prawn salad.. Served with a sweet chilli sauce dip and fresh cucumber salad. Thai Salads Served mild medium or hot 12. BEEF SALAD 7.95 Poached beef thinly sliced and garnished with lemon juice, coriander, lettuce and chilli 13. MINCED CHICKEN SALAD 7.95 With a special Thai dressing, lettuce, spring onions and fresh chilli 14. MIXED SEAFOOD SALAD 9.95 Mixed seafood salad with a special Thai dressing, fresh chilli and lots of fresh onion 15. PRAWN AND CHICKEN SALAD 7.95 Prawns and chicken salad, topped with a sweet and spicy Thai sauce 11. SWEET AND SOUR CHICKEN WINGS Deep-fried Chicken wings served in a sweet and sour sauce with fresh pineapple and onions Food Allergies and intolerances Before ordering please speak to our staff about your requirements
5 Chicken Pork CHICKEN WITH BROCOLLI AND PEANUT SAUCE Steamed chicken, broccoli, mange tout and baby corn topped with our own tasty peanut sauce 17. CHICKEN WITH RED CURRY PASTE Stir fried with red curry paste, mange tout and baby corn 18. CHICKEN WITH GINGER AND SPRING ONIONS Stir fried with fresh ginger, garlic and spring onions 19. CHICKEN SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 20. CHICKEN & BAMBOO SHOOTS Stir fried with sliced bamboo shoots, garlic, chilli, 21. CHICKEN WITH BASIL LEAVES Stir fried with fresh basil leaves, long beans, red chilli, garlic, peppers and onions 22. CHICKEN WITH OYSTER SAUCE Stir fried with oyster sauce, straw mushrooms and onion 23. THAI CHICKEN SPECIAL Stir fried Chicken with a hint of Thai Satay, 29. PORK WITH BASIL LEAVES Stir fried with fresh basil leaves, long beans, red chilli, garlic, peppers and onions 30. PORK WITH RED CURRY PASTE Stir fried with red curry paste, mange tout and baby corn 31. PORK AND MIXED VEGETABLES Stir-fried with mixed vegetables King Prawns PRAWNS WITH MIXED VEGETABLES Stir fried prawns with mixed vegetables 33. PRAWN SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 34. PRAWNS WITH BASIL Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 35. PRAWNS WITH GINGER Stir fried with fresh ginger, garlic and spring onions Beef Scallops BEEF WITH GINGER AND SPRING ONIONS Stir fried with fresh ginger, garlic and spring onions 25. BEEF WITH OYSTER SAUCE Stir fried with oyster sauce, straw mushrooms and onion 26. BEEF WITH BASIL LEAVES Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 27. GARLIC BEEF Sliced lean beef marinated in garlic and pepper, deep fried and served dry on a bed of lettuce 28. BEEF & BAMBOO SHOOTS Stir fried with fresh chilli, garlic, sliced bamboo shoots and spring onions 36. SWEET AND SOUR SCALLOPS Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple 37. SCALLOPS WITH BASIL Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 38. SCALLOPS WITH RED CURRY PASTE Stir fried scallops with red curry paste, mange tout and baby corn Squid SQUID WITH BASIL LEAVES Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion 40. SQUID SWEET AND SOUR Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple
6 Fish LOCALLY SOURCED FRESH FISH 47. STEAMED COD FILLET Steamed cod fillet topped with fresh chilli, garlic and lime juice hot and sour 48. FRIED COD FILLET Fried until crispy and served with your choice of sauce :- a. Sweet and sour with pineapple b. Hot, sweet and sour c. Red curry paste with mange tout 49. FRIED SEA BASS Fried sea bass fillets (2) served with your choice of sauce : a. Sweet and sour with pineapple b. Hot, sweet and sour c. Red curry paste with mange tout 50. FRIED TROUT WITH TAMARIND Fried and filleted whole trout topped with tamarind sauce with fresh ginger and chilli Speciality Seafood 52. THAI MIXED SEAFOOD SPECIAL Seafood (prawns, squid, mussels & scallops) cooked with a hint of Thai satay, egg and spring onions 53. SWEET AND SOUR SEAFOOD HOTPOT Seafood (prawns, squid, mussels & scallops) cooked in a special Thai sweet and sour sauce with broccoli, baby corn & pineapple. Served in a hot pot 54. SEAFOOD WITH BASIL LEAVES Seafood (prawns, squid, mussels & scallops) with basil leaves, long beans, red chilli, garlic, peppers and onion. Served in a hot pot 55. SEAFOOD WITH RED CURRY PASTE Seafood (prawns, squid, mussels & scallops) stir fried with red curry paste, mange tout and baby corn Curries DELICIOUS THAI CURRIES COOKED WITH COCONUT MILK served mild medium or hot 59. PRAWN GREEN CURRY Prawn green curry with long beans. Topped with fresh basil leaves. 60. PRAWN RED CURRY Prawn red curry with green & red peppers and long beans 61. PRAWN YELLOW CURRY Prawn yellow curry with new potatoes 62. PRAWN RED CURRY WITH PINEAPPLE Prawn red curry cooked with fresh pineapple 63. MIXED SEAFOOD GREEN CURRY Scallops, prawns and squid in a green curry. Topped with fresh basil leaves 64. FISH RED CURRY Fish (cod) red curry delicately flavoured with kaffir lime leaves 65. BANGKOK SPECIALITY DUCK CURRY Roast duck red curry cooked with tomato, grapes and pineapple 66. BEEF GREEN CURRY Beef green curry with long beans. Topped with fresh basil leaves. 67. BEEF PENAENG CURRY Sliced beef red Penaeng curry with fragrant kaffir lime leaves 68. CHICKEN PENAENG CURRY Lean sliced chicken breast in a red Penaeng curry with fragrant kaffir lime leaves 69. CHICKEN YELLOW CURRY Chicken yellow curry with new potatoes 70. CHICKEN GREEN CURRY Chicken green curry with long beans. Topped with fresh basil leaves 71. CHICKEN RED CURRY Chicken red curry cooked with sliced bamboo shoots 56. THAI SPECIALITY JUMBO PRAWNS Jumbo prawns (shell on) cooked with a hint of Thai satay, 57. STEAMED JUMBO PRAWNS Steamed jumbo prawns (shell on) topped with fresh chilli, garlic and lime juice hot and sour 58. FRIED JUMBO PRAWNS Fried jumbo prawns (shell on) with broccoli mange tout and baby corn topped with a tasty sweet chilli sauce
7 Vegetarian Starters 5.95 Vegetarian Curries MUSHROOM SOUP Spicy straw mushroom soup hot and sour 73. MUSHROOM SALAD Straw mushroom salad with spring onions, coriander and spicy sweet and sour sauce 74. MUSHROOM SATAY Skewered mushrooms in a tasty peanut sauce, served with fresh cucumber salad 75. FRIED BEAN CURD Deep-fried bean curd served with a our own satay sauce dip 76. VEGETABLE SPRING ROLLS Vegetable spring rolls served with sweet chilli sauce 77. KANTOK PAK (for two and above) Selection of vegetarian starters: - Vegetable spring rolls, Mushroom satay, Deep-fried bean curd, Yam Yai Pak mixed salad. Served with sweet chilli sauce and fresh cucumber salad. Price per person. Minimum 2 people Vegetarian Mains VEGETABLES WITH SWEET CHILLI SAUCE Quick fried broccoli, mange tout and baby corn smothered with a tasty sweet chilli sauce 79. STIR FRIED BAMBOO SHOOTS Fried sliced bamboo shoots with fresh chilli, 80. BROCOLLI AND PEANUT SAUCE Steamed broccoli, mange tout and baby corn topped with our own tasty peanut sauce 81. MIXED VEGETABLES Stir fried mixed vegetables. mange tout, peppers, baby corn, broccoli, cabbage, fresh pineapple, mushrooms, tomato and garlic 82. SWEET AND SOUR MIXED VEGETABLES Mixed vegetables in a sweet and sour sauce with cucumber, tomato and pineapple 83. SPICY MIXED VEGETABLES Stir fried vegetables with basil leaves, long beans, chilli, garlic, pepper, onion and fresh pineapple 84. BEAN CURD WITH BASIL Stir fried bean curd with basil leaves, long beans, red chilli, garlic, peppers and onion served mild medium or hot 87. PINEAPPLE RED CURRY Red curry with fresh Pineapple 88. BAMBOO SHOOT RED CURRY Sliced bamboo shoot red curry 89. POTATO YELLOW CURRY Yellow curry with new potatoes 90. VEGETABLE GREEN CURRY Mixed vegetable green curry topped with fresh basil leaves Noodles 91. PRAWN PHAD THAI NOODLES 8.50 Fried rice stick noodles with prawns, spicy sauce, bean sprouts, 92. CHICKEN PHAD THAI NOODLES 8.00 As above (no.91) with chicken 93. FRIED NOODLES 4.00 Fried rice stick noodles with bean sprouts and spring onions 94. FRIED VERMICELLI 4.50 Fried Mung Bean vermicelli with tomatoes, Rice 95. CRAB FRIED RICE 6.00 With tomato, onion and egg 96. PRAWN FRIED RICE 6.00 With tomato, onion and egg 97. CHICKEN FRIED RICE 6.00 With tomato, onion and egg 98. PINEAPPLE FRIED RICE 6.00 With ham and prawns 99. FRIED RICE 3.75 Fried with tomato, onion and egg Small Portion 1.75 All prices are inclusive of VAT Gratuities at your discretion 85. VEGETABLE OMELETTE Sweet and sour diced vegetables wrapped in an omelette 86. VEGETABLES WITH RED CURRY PASTE Mixed vegetables, mange tout, baby corn and long beans stir fried with red curry paste 9.15
8 The Thai House 63 Notte Street Plymouth PL1 2AG
early bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
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SET MENU Minimum 6 people $34.9 per person - 3 courses $40.9 per person - 4 courses (includes soup) Mixed Entrée: Chef Special Fish Cake Vegetarian Spring rolls Vegetarian Curry Puffs or Chicken on Toast
More informationAppetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationCATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationSiam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
More informationExtra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
Appetizer 1. Steamed Spring Rolls (2) $4.95 steamed, fresh sprouts, cucumbers, tofu, topped with tamarind sauce 2. Egg Roll (3) $4.95 crispy roll filled with seasoned pork, vermicelli and sprouts 3. Veggie
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationCOLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
More informationFully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late
Ph: 07 839 9095 391 Victoria Street Hamilton Fully Licensed / BYO LUNCH Mon-Sat 12noon 2:30pm DINNER Mon-Sat 5pm till late www.grand thai restaurant.co.nz contact@grand thai restaurant.co.nz Banquet And
More informationSpicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationAppetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4
Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4 pieces) 3.90 C Prawn Crackers 1.60 D King Prawn in Bread
More information1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried
More informationchicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
More informationDesserts. Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75. Beverages
Desserts Fried banana and ice cream $5.95 Sweet Rice with Mangoes (when available) $5.75 Roti $3.75 Beverages Thai Ice Tea (to go, no ice, add 50 cents) $3.50 Thai Ice Coffee (to go, no ice, add 50 cents)
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationAppetizers. Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00
Appetizers Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00 Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. $13.00 Summer Rolls
More informationShop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra TAKE AWAY MENU
Wung Nam Thai Water Palace Shop 1 Grand Pacific Resort, The Esplanade, Bulcock Beach Caloundra Phone (07) 5438 0155 TAKE AWAY MENU TAKE AWAY* Order 3 Main Meals RECEIVE: Free 4 Spring Rolls and Free 1
More informationStarters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)
Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3.
More informationWELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.
WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally, and its freshness
More informationTake Away Menu. Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce
Take Away Menu Aharn Bao (Something light) 1 Grilled Moreton Bay Bugs 15.5 Char-grilled Moreton Bay Bugs with Nam Jim dipping sauce 2 Thai Cold Rolls (2) 9 Soft rice paper skins, chicken, prawns, fresh
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationMenu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.
Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping
More informationTEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm
OPENNING HOURS: 7 Nights FROM 5.00pm - 10.00pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm EST 2003 TEL: 3856 6455 Shop 1, 8 Days RD Grange Q 4051 www.thaichada.com.au menu updated
More informationBusiness Hours MON THURS: 11:00am to 9:00pm FRI SAT: 11:00am to 9:30pm SUN: Closed
Business Hours MON THURS: 11:00am to 9:00pm FRI SAT: 11:00am to 9:30pm SUN: Closed 10666 NE 8th Street Bellevue, WA 98004 Phone: 425.637.1185 Fax: 425.451.8814 www.thaigrillrestaurant.com Free delivery
More informationSukhothai. Thai Restaurant. a la carte
Sukhothai Thai Restaurant a la carte Sukhothai Thai Restaurant Our Thai chefs are very versatile, please feel free to talk with our staff before ordering if you would like any particular order to be spicier
More informationPC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95
Thai Cottage ALLERGY KEY: [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds [*]
More informationAppetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
More informationDinner Menu. Opening Hours Lunch 11.30am pm Dinner 5.30pm - Late
Dinner Menu Opening Hours Lunch 11.30am - 2.30pm Dinner 5.30pm - Late Starters E1. Summer Roll $7.5 Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our
More informationShrimp.. $ 10. Shrimp $ 10. Stir- fried with your choice of meat with Thai special chili paste, served with steamed broccoli.
Lunch Special Serving Time: 11:00 a.m. -2.30 p.m. Weekdays only All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE (Vegetables or Chicken or Pork
More information* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
More information3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.
Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
More information(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
More informationPlease no substitutions. Substitutions will be charged extra depending on your request. Appetizers
www.softcafe.com Please no substitutions. Substitutions will be charged extra depending on your request. Appetizers Tasty Thai Chicken Wings... Fried chicken wings tossed with Thai herbs and spicy sweet
More information4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.
Starters PC Prawn Crackers [C,*] 3.00 1. Mixed Starters (For 2 people) [Ce,G,C,E,P,Se,S,*] 8.25 per person A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable
More informationENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff
ENTREES Most entrees can be ordered in individual pieces, please request with wait-staff 1. Satay Beef or Chicken (4 Pieces) 7.60 Tender brochettes of beef or chicken, marinated in twelve different herbs
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationStarters. Classic Thai 0. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) 7.95
Starters Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) 7.95 (price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast, steamed
More informationMENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
More informationE1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
More informationRoast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
More information