B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

Transcription

1 B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet Banquet for 2 to 3 persons or more ($38 per person) Lettuce Delight (San Choi Bow) Satay Beef on Skewer Chicken & Sweet Corn Soup Seafood Combination with Seasonal Vegetables Pork Spare Ribs with Peking Sauce Special Combination Fried Rice or Steamed Rice Lychee with Ice Cream or Pineapple Fritter Jasmine Tea

2 B a n q u e t Banquet for 4 persons or more ($44 per person) Lettuce Delight (San Choi Bow) Sesame Seed Prawn Chicken & Sweet Corn Soup Seafood Combination in Bird s Nest Shredded Chicken Fillet with Mandarin Sauce Mongolian Lamb Special Combination Fried Rice or Steamed Rice Banana Fritter or Lychee with Ice Cream Jasmine Tea Banquet for 4 persons or more ($49 per person) Lettuce Delight (San Choi Bow) Sesame Seed Prawn Chicken & Sweet Corn Soup Peking Duck Supreme King Prawn & Scallop in Bird s Nest Cubed Fillet Steak with Honey & Pepper Sauce Special Combination Fried Rice or Steamed Rice Banana Fritter or Pineapple Fritter Jasmine Tea Minimum Charges: $20.00 per person Photo for reference only, produced to prevail in kind.

3 F r o m C h e f s Ma g i c Minced Chicken & Sweet Corn Soup $6.00 Minced Chicken & Mushroom Soup Mixed Vegetables & Beancurd Soup Minced Beef Soup in West Lake Style Won-Ton & Vegetables in Clear Soup - Short Soup Shredded Roast Duck & combination Soup $ 6.00 $ 6.00 $ 6.50 $ 6.00 $ 6.50 Diced Seafood & Beancurd Soup Combination Spicy & Sour Soup $7.00 $7.00

4 To Whet Your Appetite Minced Delicacies wrapped in Lettuce ( 2 pieces ) Fried Prawn Roll with Tofu Skin (3 pieces) $ 9.00 Minced Seafood wrapped in Lettuce (2 pieces) $ Sliced Barbecued Pork $ 8.00 Chinese Sausage (two) $ 8.00 Deep Fried Squid with Chilli & Spices $ Sesame Seed Prawn (2 pcs) Minimum Charges: $20.00 per person Crispy Fried Spring Rolls (2 pcs) 9.60 Photo for reference only, produced to prevail in kind.

5 T o W h e t Y o u r Appe t i t e Steamed Oysters with your Favourite Sauce ( Seasonal Price ) Ginger & Spring Onion / Black Bean / Garlic / XO Chilli Steamed Home Made Cantonese Dim Sims - Siu Mai ( 3 pieces ) $ 6.60 Steamed Prawn Dim Sims - Har Gau ( 3 pieces ) $ 7.50 Deep Fried Won-Ton ( 3 pieces ) $ 7.50 Yum Cha Basket - Chef s Selection ( 3 pieces ) $ 9.90 Cold Shredded Roast Duck with Pickled Julienne Salad ( 2-3 person ) $ Satay Chicken & Beef on Skewers (one of each) $11.00 Deep Fried Crab Claw $9.50 Stuffed with Minced Prawn Meat

6 Our Chef s Suggestions Venison Sliced Braised with Black Pepper in a Hot Pot $ Calamari Grilled whole fresh calamari on a sizzling platter with a tangy BBQ sauce. Eye Fillet Steak - Cantonese Style Gently cooked with vegetables then presented on a sizzling platter. $ Flounder Deep fried wok tossed with chilli & spices. Whole Fish. Crocodile Fillet $ Strips cooked with XO chilli sauce. Cubed Eye Fillet Steak Stir Fried with B.B.Q. Sauce. Minimum Charges: $20.00 per person Photo for reference only, produced to prevail in kind.

7 Our Chef s Suggestions Roast Peking Duck Supreme A dish fit for an emperor. The carefully sliced meat and skin from the whole duck, wrapped in a mandarin pancake; served with spring onions, cucumber and specially prepared sauce. One Whole Duck - 12 pieces Half Serve - 6 pieces With your favourite sauce honey & pepper, garlic & butter, blackbean, XO chilli. Grilled Eye Fillet Steak King Prawn Deep fried with crunchy garlic & chilli Mongolian Lamb $ Sizzling sliced lamb in mongolian style, served on hot plate Signature Bird's Nest Sliced breast of chicken, barbecued pork & seafood with mushrooms & vegetables served in a golden bird s nest.

8 From The of The Sea Live Mud Crab, Lobster, Snow Crab - from our Tank (Priced by Weight) with your choice of sauce : Seasonal Price (Gingers & Shallots / XO Chilli / Black Bean / Singapore Chilli Sauce) Fresh Whole Fish Barramundi Murray Cod Coral Trout Parrot Fish. Seasonal Price (Simply Steamed with Ginger, Shallots & Soya Sauce) Minimum Charges: $20.00 per person Photo for reference only, produced to prevail in kind.

9 F r o m T h e o f T h e Sea Stir Fried Scallops with Black Truffle Sauce in Bird's Nest $38.00 Fried Squid with Chilli & Spices $25.00 Scallops Cooked with XO Chilli Sauce Scallops Stir Fried with Szechuan Chilli Sauce & Greens Fish Fillets Stir Fried with XO Chilli Sauce $ Fried Fish Fillets Coated with Hot & Sour Sour/ Sweet & Sour Sauce $ King Prawns with Cashew Nuts & Diced Vegetables King Prawns with Chinese Mushroom & Vegetables King Prawns with Sichuan Chilli Sauce / Curried Sauce Fried King Prawns in Batter with Sweet & Sour Sauce / Honey Sauce

10 B e e f Sliced Beef with Seasonal Vegetables Sliced Beef with Satay Sauce Beef with Cashew Nuts & Diced Vegetables Sichuan Chilli Beef Mongolian Beef $ $ $ Sliced Beef with Curried Sauce $22.00 Sliced Beef with Black Bean Sauce $22.00 P o r k Pork Spare Ribs Peking Style $24.00 Pork Spare Ribs Tossed with Chilli & Spices $24.00 Pork Spare Ribs with Honey & Pepper Sauce Sweet & Sour Pork $ Minimum Charges: $20.00 per person Photo for reference only, produced to prevail in kind.

11 P o u lt r y Deep Fried Crispy Skin Chicken (half bird) Sliced Chicken with Seasonal Vegetables Chicken with Cashew Nuts & Diced Vegetables Sliced Chicken with Curry Sauce Sichuan Chilli Chicken Lemon Chicken $ $ $ Mandarin Chicken Fillet $25.00 Deep Fried Chicken Spare Ribs with Chilli & Spices $24.00 D u c k l i n g Roasted Duckling ( half bird ) $26.00 Steamed Boneless Duck with Chinese Mushroom $28.00 West Lake Duck in Sweet & Sour Sauce (half Bird) Debone Steamed Duck with Mixed Vegetables (half Bird) $ $ 29.00

12 Fragrant & Sizzling Sautéed Minced Pork, Eggplant with Spicy Sauce in a Hot Pot Braised Boneless Chicken with Ginger & Spring Onion in a Hot Pot $ Seafood Combination & Vegetables in a Hot Pot Sliced Venison Cooked with Ginger & Shallots on a Sizzling Platter $ Special Combination in Satay Sauce on a Sizzling Platter $ Scallops Stir Fried with Ginger & Shallots on a Sizzling Platter King Prawns in Satay Sauce on a Sizzling Platter Braised Sliced Beef with Ginger & Spring Onion in a Hot Pot Minimum Charges: $20.00 per person Photo for reference only, produced to prevail in kind.

13 F o r the V e g e ta r i a n s Mixed Seasonal Vegetables & Vermicelli in a Hot Pot $22.00 Vegetarian Sweet & Sour Pork $20.00 Vegetarian Spring Rolls (2 pieces) $ 9.60 Minced Vegetables Wrapped in Lettuce (2 pieces) $ Braised Beancurd with Mixed Vegetables $ Deep Fried Beancurd with Chilli & Spices $ Seasonal Chinese Greens & Black Mushrooms Steamed Beancurd with Soya Sauce $ Mixed Seasonal Vegetables Mixed Chinese Green Vegetarian Fried Rice (small) $ (large) $ (small) $ (large) $ (small) $ (large) $ 14.00

14 Rice & Noodles Wok Tossed Beef & Rice Noodles Steamed Rice (per person) $ 2.80 Minced Beef Fried Rice with Lettuce $ Prawns & Vegetables with Fried Noodles Beef & Vegetable with Fried Noodles Chicken & Vegetables with Fried Noodles Seafood Combination with Fried Noodles $ Combination Fried Rice (small) $ (large) $ Minimum Charges: $20.00 per person Singapore Fried Noodles $ Photo for reference only, produced to prevail in kind.

15 D e s s e r t Banana Fritter & Ice Cream $9.00 Fried Ice Cream $9.00 Pineapple Fritter & Ice Cream Mango Mousse & Ice Cream Natural Ice Cream (choice of Mango, Black Sesame, Green Tea & Vanilla) Lychee with Ice Cream $ 8.50 $ 9.50 $ 6.50 $ 7.50 Fresh Fruit Platter (for 2 persons) $ 8.00