MENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken

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Ashlyn Wright
5 years ago
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1 LARGE PARTY MENUS

3 MENU A $78 Hot and Sour Soup China Tang Signature with Shrimp and Chicken Chicken Lettuce Cups Sautéed Minced Chicken, Chinese Pork Sausage, Corn and Hoisin Sauce Cucumber Salad Garlic, Spicy Seasoning, Soy Vinaigrette and Topped with Sesame Seeds Vegetarian Spring Rolls Crispy Fried Spring Rolls with Mushrooms, Carrots and Celery Basil Chicken Wok Fried with Dry Shallots, Basil and a Hint of Chili Sweet and Sour Pork Wok Tossed with Pineapple and Bell Peppers, Garnished with Pickled Ginger Kung Pao Shrimp Wok Tossed, Sweet Bell Peppers, Dried Chili, Celery, Yam, Peanut and Soy Sauce Shredded Pork Braised Noodles Egg Noodles, Spicy Shredded Pork with Bok Choy, Served with a side of Broth Wok Fried Seasonal Vegetables Seasonal Selection of Wok Tossed Vegetables, Served in a Rice Paper Nest

4 MENU B $88 Chicken Sweet Corn Soup Chicken Breast, Egg White and Sweet Corn, Served in a Chicken Broth Salt and Pepper Squid Wok Fried with Garlic, Chili, Finished with Spicy Salt and Pepper Pork Siu Mai Pork, Shrimp and Mushroom filling, Topped with Tobiko Angus Beef Potsticker Wrapped with Baby Cabbage and Sun-Dried Turnip and Pan Fried Sweet and Sour Chicken Wok Tossed with Pineapple and Bell Peppers, Garnished with Pickled Ginger Ma Po Bean Curd Minced Pork, Diced Tofu in Spicy Bean Curd Sauce Crispy Shrimp Deep-Fried Shrimps Tossed in Sweet Mango Mayonnaise, Topped with Cashew Nuts Mushroom Fried Rice Served with Broccoli, Carrots, Oyster Mushrooms, Black Truffle Paste and Fried Bean Curd Snow Pea Leaves Choice of Sautéed / Stir-Fried with Garlic / In Supreme Broth

5 MENU C $98 Shrimp Wonton Soup Wonton s Served in a Fish Broth with Rice Noodles and Wood Ear Mushrooms Crispy Pork Belly Roasted Pork with Crispy Skin Crab Meat Dumplings Saffron Dumpling Skin, Topped with Cilantro and Steamed Chilled Spicy Chicken Served Cold with Sichuan Peppercorn, Sesame Seeds, Spicy Garlic and Soy Sauce Shredded Duck in X.O Sauce Wok-Fried Shredded Duck Served with Bell Pepper and X.O Chili Sauce Stewed Angus Beef Short Rib Simmered in Beef Gravy with Onion, Leek and Spring Onions Black Garlic Cod Steamed Coral Cod with Black Garlic and Bamboo Pith China Tang Fried Rice Tossed with China Tang Signature BBQ Pork and Diced Shrimp Sweet and Sour Vegetables Dried Mushrooms and Vegetable Medley Tossed in Sweet and Sour Sauce

6 MENU D $118 Supreme Fish Maw Soup with Shredded Duck Served with Sun-Dried Scallops China Tang Signature Barbecued Pork Marinated Pork Finished with Homemade BBQ Sauce and Honey Glazed Xiao Long Bao Traditional Steamed Shanghainese Pork Soup Dumplings, Served with Black Vinegar Chilled Spicy Chicken Served Cold with Sichuan Peppercorn, Sesame Seeds, Spicy Garlic and Soy Sauce Traditional Beijing Roasted Duck One-Of-A-Kind Peking Duck Roasted in Custom-Made Duck Oven Black Pepper Stir-Fried Wagyu Beef Wagyu Beef in a Black Pepper Sauce Served with a Broccoli Garnish Crispy-Fried Seabass Chilean Seabass, Premium Soy Sauce, Served with Broccoli and Romanesco Wok-Fried Beef Noodles Rice Noodles Stir Fried with Sliced Beef and Bean Sprouts, Finished with X.O Chili Sauce Stir-Fried String Beans Served with Minced Pork and Chinese Olive Leaves

Shangri-La China Bistro - Dinner

Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam