A LA CARTE. Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP Deep fried Cod Fish in Light Soya Sauce PHP 1850
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1 A LA CARTE CHEF'S RECOMMENDATION Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP 3288 Deep fried Cod Fish in Light Soya Sauce PHP 1850 Crispy Brown Mushroom with Chilli Powder and Dried Maho PHP 590 Braised Two head Abalone with Supreme Oyster Sauce PHP 2520 (1 piece) Deep fried Soft Shell Crab in Japanese Wasabi Sauce PHP 1375 Simmered Pork Belly with Chinese Wine PHP 835 Sizzling King Prawn PHP 1400 Wok fried Chili Crab Served with Mantao PHP 2080 Additional Mantao PHP 135 (1 Order - 6pcs) Wok fried Spicy Vegetarian Chicken PHP 730 Stir fried Prawn with Shimeji Mushroom PHP 1445 SOUP & BROTH, BIRD'S NEST Tea of Spring Treasure Soup PHP 2675
2 Double Boiled Bird's Nest and Black Chicken PHP 2520 Braised Minced Beef and Bean Curd Soup PHP 365 Imperial Hot and Sour Soup PHP 365 Minced Fish and Bean Curd with Sweet Corn Soup PHP 335 Pumpkin Soup with Scallop and Crabmeat PHP 485 Dried Scallops with Seafood in Thick Soup PHP 415 OVEN ROASTED BEIJING DUCK Oven Roasted US Duck (Half) PHP 2525 Oven Roasted US Duck (Whole) PHP 4385 US Duck Skin in Chinese Pancake First Course Minced Duck Meat with Lettuce Second Course BARBECUED CUTS Szechuan Kung Pao Chicken with Peanuts PHP 425 Roasted US Duck with Plum Sauce (Half) PHP 2185 Roasted US Duck with Plum Sauce (Whole) PHP 4125 Steamed Chicken with Spring Onion and Ginger Sauce (Half) PHP 615
3 Steamed Chicken with Spring Onion and Ginger Sauce (Whole) PHP 1235 Crispy Roasted Chicken with Fragrant Spicy Sauce (Half) PHP 615 Crispy Roasted Chicken with Fragrant Spicy Sauce (Whole) PHP 1235 Cantonese Crispy Roasted Chicken (Half) PHP 785 Cantonese Crispy Roasted Chicken (Whole) PHP 1555 CHICKEN, DUCK Crispy US Aromatic Duck with Sour Plum Sauce PHP 1895 Chicken Black Bean Sauce in Clay Pot PHP 395 Sizzling Braised Chicken with Chinese Pickled Mushroom PHP 395 APPETIZER Chilled Prawns PHP 1220 Deep fried Crispy Eel coated with Honey Sauce and Roasted Sesame Seeds PHP 1110 Deep fried Japanese Tofu and Tanigue Fish Fillet with Polonchay PHP 435 Marinated Braised Pork Ear in Superior Soy Sauce PHP 315 Sliced Marinated Beef Tenderloin PHP 670
4 Steamed Chicken in Spicy Szechuan Chili Oil PHP 390 Tossed Jelly Fish and Sea Asparagus with Thai Sauce PHP 590 Barbecued Pork with Honey Sauce PHP 540 Deep fried Vegetarian Bean Curd Roll with Sweet and Sour Sauce PHP 405 Vegetarian Rolls with Shredded Carrots and Radish PHP 265 Marinated Pork Knuckles with Chinese Wine PHP 315 SEAFOOD Braised US Scallop and Bean curd Dumpling with Oyster Sauce PHP 1778 Deep fried Prawns with Mango Salad (Half) PHP 1040 Deep fried Prawns with Mango Salad (Whole) PHP 1600 Stir fried Prawns, Szechuan Style (Half) PHP 1005 Stir fried Prawns, Szechuan Style (Whole) PHP 1375 Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Half) PHP 1265 Steamed Scallops and Japanese Bean Curd with Black Bean Sauce (Whole) PHP 1855 Pan fried Egg with Mushroom, Vegetable and Seafood (Half) PHP 545 Pan fried Egg with Mushroom, Vegetable and Seafood (Whole) PHP 600
5 Stir fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Half) PHP 1285 Stir fried US Scallop and Asparagus with Honey Glazed Cashew Nut (Whole) PHP 2125 Vegetarian Taro Fish PHP 480 Sea Treasure in Clay Pot PHP 830 Stewed Mushrooms, Sea Cucumber and Bean Curd PHP 1335 LIVE SEAFOOD Local Palawan Sashimi Lobster Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised Lapu Lapu (Grouper) Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised Tiger Fish Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised Snapper Cooking Methods: Steamed with Light Soy Sauce, Black Bean Sauce, Sweet and Sour, or Braised Local Palawan Lobster Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce Green Crab Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce Live Tiger Prawn Cooking Methods: Steamed with Egg White, Salt and Pepper, Stir-fried with Ginger and Onion in Superior Stock, Braised with Vermicelli and Chili Sauce
6 BRAISED MUSHROOMS WITH VEGETABLES Braised Bean Curd with Minced Pork and Vegetables (Medium) PHP 1155 Braised Bean Curd with Minced Pork and Vegetables (Small) PHP 850 Braised Cucumber and Shimeji Mushroom with Whole Garlic PHP 588 Braised Eggplant with Minced Pork in Clay Pot PHP 480 Deep fried Vegetarian Mushroom with Chinese Brown Sauce (Large) PHP 885 Deep fried Vegetarian Mushroom with Chinese Brown Sauce (Small) PHP 635 Polonchay with Katsuobushi Topping (Large) PHP 1135 Polonchay with Katsuobushi Topping (Small) PHP 775 Spicy Mushroom in Clay Pot Style PHP 435 Wok fried Beans, Szechuan Style (Large) PHP 885 Wok fried Beans, Szechuan Style (Small) PHP 360 Stir fried Mixed Vegetable with Garlic (Small) PHP 415 Stir fried Mixed Vegetable with Garlic (Large) PHP 895 Stir fried Romaine Lettuce with Preserved Spicy Bean Curd (Small) PHP 415 Stir fried Romaine Lettuce with Preserved Spicy Bean Curd (Large) PHP 895
7 Braised Chinese Cabbage with Yunan Ham and Dried Scallop (Small) PHP 855 Braised Chinese Cabbage with Yunan Ham and Dried Scallop (Large) PHP 1340 RICE, NOODLES Fried Egg Noodles with Prawn and Egg Yolk PHP 528 Tea of Spring XO Fried Rice (Small) PHP 490 Tea of Spring XO Fried Rice (Large) PHP 930 Yang Chow Fried Rice (Small) PHP 430 Yang Chow Fried Rice (Large) PHP 815 Fried Rice with Dry Scallop and Crabmeat (Small) PHP 735 Fried Rice with Dry Scallop and Crabmeat (Large) PHP 1165 Chicken Congee with Abalone Slices (Small) PHP 590 Chicken Congee with Abalone Slices (Large) PHP 790 Wok fried Rice Noodles with Beef and Egg (Small) PHP 560 Wok fried Rice Noodles with Beef and Egg (Large) PHP 1105 Stir fried Udon Noodles with Seafood in Black Pepper Sauce (Small) PHP 660 Stir fried Udon Noodles with Seafood in Black Pepper Sauce (Large) PHP 1040 Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce (Small) PHP 365
8 Fried Egg Noodles in Silver Bean Sprouts with Dark Soy Sauce (Large) PHP 655 Wok fried Vermicelli Noodles Singapore Style (Small) PHP 560 Wok fried Vermicelli Noodles Singapore Style (Large) PHP 815 Braised E fu Noodles with Dried Scallop and Enoki Mushroom (Small) PHP 510 Braised E fu Noodles with Dried Scallop and Enoki Mushroom (Large) PHP 875 DESSERT Chilled Glutinous Rice with Creamy Mango Filling PHP 265 Chilled Chinese Pears with Birds Nest PHP 1965 Chilled Glutinous Rice with Creamy Mango Filling PHP 265 Chilled Mango Purée with Pomelo and Sago PHP 205 Deep fried Milk Cake PHP 205 Lotus Balls with Peanut PHP 205 Sweet Lemongrass Jelly with Lime Sherbet PHP 265 Chef's Mango Pudding PHP 210 Almond Bean Curd with Longan PHP 205 Pan fried Lotus Paste Pancakes PHP 280 Coffee Pudding PHP 315
9 PORK, BEEF Braised Pork Belly in Clay Pot PHP 1030 Stir fried Shredded US Beef with Assorted Vegetables (Half) PHP 750 Stir fried Shredded US Beef with Assorted Vegetables (Whole) PHP 1050 Pan fried Diced US Beef Tenderloin and Bell Pepper in Black Pepper Sauce (Half) PHP 965 Pan fried Diced US Beef Tenderloin and Bell Pepper in Black Pepper Sauce (Whole) PHP 1150 Pan fried US Beef Tenderloin with Brown Sauce (Half) PHP 980 Pan fried US Beef Tenderloin with Brown Sauce (Whole) PHP 1260 Wok fried Pork Spareribs in Salt and Pepper (Half) PHP 490 Wok fried Pork Spareribs in Salt and Pepper (Whole) PHP 595 Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Half) PHP 765 Pan fried Marrow Zucchini with Minced Pork Loin and Salted Fish (Whole) PHP 1025 Pork Sweet and Sour with Pineapple (Half)PHP 480 Pork Sweet and Sour with Pineapple (Whole) PHP 765 Deep fried Pork Belly with Chinkiang Sauce PHP 1075 Minced Pork Ball with Chinese Pechay in Clay Pot PHP 585
10 Braised US Beef Brisket with White Radish PHP 785 Should you have any specific dietary requirements, including any allergies that you would like to make us aware of, please inform a member of our team. For more information, please ask to speak with our Restaurant Manager. Prices are in Philippine peso, inclusive of VAT, subject to 10% service charge and local government taxes.
11 BEVERAGES GREEN TEA Bi Lou Chun Tea PHP 288 Dragon Well Tea PHP 288 Lion Peak Long Jing Tea PHP 288 CHINESE FLOWER TEA Jasmine Tea PHP 258 Rose Tea PHP 258 Chrysanthemum PHP 258 CHINESE WHITE TEA Silver Needle White Tea PHP 288 Sow MeiPHP 288 CHINESE BLACK TEA Aged Old Pou Lei PHP 288 Aged Pu Er PHP 288
12 Aged Liu An PHP 288 CHINESE OOLONG TEA Taiwan Dongding Oolong PHP 288 Tie Guan Yin PHP 288 CHINESE WINES AND SPIRITS Precious Kweichow Moutai 500ml Confucius Family Liqueur, 2nd Generation 500ml Shaoxing Hua Tiao Chiew, Carving Jar 1000ml Xing Hua Cun Fen Chiew 500ml Wu Liang Ye 500ml Shaoxing Wine Regular Shaoxing Wine Premium Should you have any specific dietary requirements, including any allergies that you would like to make us aware of, please inform a member of our team. For more information, please ask to speak with our Restaurant Manager.
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Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
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CHINA MOOD SIGNATURE MENU 招牌套餐 APPETIZER Green mango, soft shell crab (S) (N) Crispy shredded Shibake mushroom (V) Duck spring roll (G) SOUP Hot and sour soup (H) MAIN COURSE Fried tiger prawn (H) Tajima
More informationHome Delivery Service Available
Sunday Gourmet Buffet 12:00 pm 3:30 pm TAKEAWAY MENU www.peking-garden.co.uk Home Delivery Service Available Hazel Grove 70 Macclesfield Road SK7 6DT 01625 878757 01625 878761 ( Free Delivery for orders
More informationVegetable Spring Roll Vegetarian version of the spring roll. Served with our own ginger Shanghai sauce.
Dish can be ordered mild, medium hot or extra hot. Appetizers Pearl Platter (for two) - 15.95 A superb assortment of egg roll, vegetarian spring roll, chicken fingers, chicken satay, spareribs, scallion
More informationVegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationOFREAD ONLY PROOFREAD ONLY PROOFREAD ONLY PROOFREAD ONLY
SINGAPOREAN RICE NOODLES ROAST DUCK SOUP EGG DROP SOUP Egg Drop Soup $5.50 Hot and Sour Soup 火 $5.95 Shrimp, pork, tofu, lily flower, mushroom & green onion with a touch of hot pepper & vinegar WOR Wonton
More informationAppetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
More informationCONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
More informationMENU A modern Cantonese Cuisine prepared by our Chefs
2019/2020 WEDDING PACKAGE Peach Garden @ Hotel Miramar Pearl 8-course Lunch & Dinner For 10 persons @ S$828++ per table Minimum of 15 tables, Maximum of 42 tables Lunch (Mondays Sundays excluding Eve of
More informationIDR ,- nett / 30 Tables INCLUSIVE
Celebration IDR 178.000.000,- nett / 30 Tables Complimentary 1 (one) Junior Suite room for 1 (one) night stay including breakfast for 2 (two) persons Additional set menu at Rp 4.088.000++ / table Festival
More informationchinese MENU Prices are inclusive of all taxes and other charges
chinese MENU Starters & Appetizers 01 SESAME PRAWNS TOAST 990/- 1,450/- 02 CHICKEN SPRING ROLLS 850/- 1,630/- 03 VEGETABLE SPRING ROLLS 640/- 1,190/- 04 BATTER FRIED BABY CORN 700/- 1,100/- 05 BATTER FRIED
More informationPACKAGE INCLUDES: MENU A modern Cantonese Cuisine prepared by our Chefs
2019/2020 WEDDING PACKAGE Peach Garden @ Hotel Miramar Pearl 8-course Lunch & Dinner For 10 persons @ S$828++ per table Minimum of 15 tables, Maximum of 42 tables Lunch (Mon Sun excluding Eve of and Public
More informationChef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
More informationSTARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
More informationDragon Palace Chinese Bistro
Dragon Palace Chinese Bistro Welcome to Dragon Palace *** We present the first Charleston Chinese bistro. The restaurant itself is a treasure-trove of Chinese art and decoration. Paintings and sculptures
More informationAugust Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
More informationThe menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationSpecial Events Prix-Fixe Menu-1L
Prix-Fixe Menu-1L $25 per Guest Vegetable Spring Roll Moonstone Field Green Salad (with House Ginger Dressing) Steamed Chicken Shu Mai (All Entrées served with Vegetable Fried Rice, White Rice or Brown
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationDouble Happiness Restaurant
Cantonese, Vietnamese & Szechuan Cuisine 1420 Bay Avenue, Trail BC 250 368 5662 doublehappinesstrail.com Business Hours Monday to Friday 11am - 2pm / 4pm - 8pm Saturday 4pm - 8pm Sunday & Holidays Closed
More informationBANQUETS. < A > $ Per Person (For 2 people or more) < B > $ Per Person (For 4 People or more)
BANQUETS < A > $ 32.00 Per Person (For 2 people or more) Entrée Soup Main Dessert Mixed Entree Sweet Corn & Chicken Soup Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special
More informationMENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements
MENU Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements SET MENUS MEAL FOR TWO PERSONS or more... 21.00 per head Crispy Shredded Beef with Chilli Chicken
More informationMenu Menu Fuchi.indd 1 30/10/ :37 Fuchi.indd 1 30/10/ :37
Menu Can t Decide? For parties of 6 or more from 24 per person we can prepare a feast tailor-made for you. We would like to advise you that our dishes may contain traces of nuts and that we do not knowingly
More informationTHE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
More informationAppetizers. **Please notify your server of any allergies**
Appetizers **Please notify your server of any allergies** Fiji Platter------------------------------------------------------------------------ Includes Deep Fried Shrimp (2), Crab Rangoon (2), Foil Chicken
More informationTokaido Sakura Journey
Karin Restaurant Grand menu Lunch Course Tokaido Sakura Journey 5,500 Assorted spring five appetizers Steamed health soup with seafood, Kinugasa mushroom and wolfberry in a bamboo cylinder Four dishes
More informationCelebrate your Everlasting Love with Conrad Centennial Singapore
Celebrate your Everlasting Love with Conrad Centennial Singapore Conrad s Wedding Dinner Transform your special day into a unique wedding celebration set in the spectacular Grand Ballroom and choose from
More informationAppetizer SeAfood poultry And MeAtS
Appetizer Seafood Wok fried Andaman rock lobster, fragrant garlic and XO 2600 Crispy scallop tossed garlic infused spicy butter 1800 Wok tossed deep sea calamari, garlic and curry leaves 1600 Butter chili
More informationWONG S. Menu Business Hours. Tel:
WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm
More informationHouse of Fortune. Chinese & Japanese Party Catering Sushi Bar
House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25
More informationMENU. CPH Rickshaw Menu JUN17.indd 1 05/07/ :22
MENU CPH Rickshaw Menu JUN17.indd 1 05/07/2017 07:22 small plates Cantonese style oysters POACHED 4.00 with spring onions and ginger (per piece) Vietnamese spring roll with lobster, mango 6.00 and coriander,
More informationWelcome to the Imperial Palace
Welcome to the Imperial Palace Please join us on facebook.com/theimperialpalace All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a
More information*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and
*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before
More informationENTREE MENU. Spring Rolls (3 Rolls) Vegetarian Spring Rolls (3 Rolls) $5.00 $5.00. Pork, Prawn, Wrapped In Rice Paper (3 Rolls)
9/27/13 www.phongon.com.au/do_print.html?menu_id= ENTREE MENU Spring Rolls (3 Rolls) $5.00 Vegetarian Spring Rolls (3 Rolls) $5.00 Vegetarian Rice Paper Rolls (3 Rolls) $6.00 Fish Cake (3 Pieces) $6.00
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
More informationX.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)
Soups A1 Peking Style Hot & Sour Soup.... 3.00 A2 Wan Ton Soup. 3.00 A3 Chicken & Sweetcorn Soup... 3.00 A4 Crabmeat & Sweetcorn Soup.. 3.00 A5 Mixed Vegetable Beancurd Soup... 3.00 Appetisers A9 Barbecued
More informationHOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
More informationFAMILY DINNER A FAMILY DINNER B APPETIZERS
FAMILY DINNER A $13.95 PER PERSON (FREE PORK FRIED RICE FOR GROUPS OF 4 OR MORE) (SERVED WITH STEAMED RICE, SOUP, BBQ PORK & SPRING ROLL) CHOICE OF 1 ENTRÉE PER PERSON Broccoli (Beef or Chicken) Cashew
More informationWok Ever Palace Restaurant Menu
Wok Ever Palace Restaurant Menu P 2 Wok Ever Palace Chef Special Seafood Banquet 36 Per Person (Minimum for 2) Soup Seasonal Green with Diced Seafood Soup Starter Typhoon Shelters Style Soft- Shell Crab
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