Room Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG
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- Horatio Williamson
- 5 years ago
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1 FUNCTION PACKAGES
2 PRIVATE DINING Room Max Guest Min Spend ( $ per table) Lunch Dinner PAVILION PAVILION PAVILION VIP ROOM LI GONG SET MENU Set Menus are only offered for group bookings of minimum 1 table of 6 pax We have different types of set menus as stated below : Wedding set menu Classic set menu Family set menu Dome set menu Buffet menu Tour menu
3 We have different types of set menus as stated below : Classic set menu Family set menu Dome set menu Buffet menu Wedding set menu
4 Classic Set Menu
5 Classic Set Menu ~ (A) BND588 Nett Per Table for 10 pax Li Gong Four Hot & Cold Combination Platter Thai's Jelly Fish with Octopus, Treasure Roll, Roasted Duck, Wok fried Osmanthus Omelets with Shredded Fish Maw Soup Braised Fish Maw with Roe & Crab Meat Soup Main Course Crispy Roasted Chickenin Szechuan Style Steamed Sea Grouper with Fine Superior Soy Sauce Pan Fried Sea Prawn with Lime &Pepper Salt Braised Ocean Clam,Bean Curd Sheet with Mushroom & Garden Green
6 Steamed Glutinous Rice with Dried Octopus Sweet Fancy Duet Osmanthus Flower Jelly ChilledLongan with Snow Fungus &Malva Seed
7 Classic Set Menu ~ (B) BND688 Nett Per Table for 10 pax Four Season Hot & Cold Deluxe Combination Platter Sliced Prawn with Salad Dressing,Golden Crispy Shrimp Roll, BBQ Honey Roasted Chicken, Wok Fried Fresh Squid with Secrets Recipe Sauce Soup Double Boiled Abalone Clam with Fish Maw,Dried Scallop, Village Chicken & Ginseng Soup Main Course Herbals Roasted Duck Steamed Leopard Grouper with Fine Superior Soy Sauce Traditional Style Pan Fried Prawn Braised Sea cucumber with Black Mushroom with Dried Scallop served with Garden Green
8 Fried Rice with Abalone Sauce& Chicken Floss Sweet Fancy Duet Chinese Soft Cotton Cake Chilled Dragon Fruit Jelly with Longan Classic Set Menu ~ (C) BND788 Nett Per Table for 10 pax Happiness Four Season Combination Chilled Jelly Fish with Marinated Scallop Skirt, Crispy Five Spices Roll, Roasted Duck, Scallop top with Mango Salad Dressing Soup Double Boiled Fish Maw, Abalone Clam,Dried Moon Scallop with Sea cucumber & Black Chicken Soup
9 Main Course Signature Steamed Salted Free Range Chicken Steamed KingPomfret with Fine Superior Soy Sauce Sweet &Chilli Prawn served with Steamed Bun Braised Abalone with Flower Mushroom & Broccoli Steamed Glutinous Rice with Dried Octopus Sweet Fancy Duet Steamed Malay Cotton Cake Chilled Lemon Glass Jelly
10 Classic Set Menu ~ (D) BND Per Table for 10 pax Double Happiness Combination Platter Crispy Sesame Prawn Toast, Roasted Duck, Thai's Squid Salad, Honey Chicken Char Siew Soup Double Boiled Abalone with Sea Treasure Main Course Pan Fried Australia Lamb Rack served with Spices Custard Sauce Steamed Start Grouper Fish with Fine Soy Sauce Sautéed Peeled Prawn & Vegetable with Grand X.O Sauce ( Braised Home Made Bean Curd with Superior Fish Stomach Crispy Golden Garlic Fried Rice with Roasted honey chicken
11 Sweet Fancy Duet Sesame Crispy Pan Cake with Banana & Red Bean Paste Chilled Longan & Snow Fungus with Peach Jelly Classic Set Menu ~ (E) $1188 Per Table for 10 pax Lobster Salad Five Happines Platter Lobster with Salad Dressing,Chilled Black Fungus with Pacific Clam, Golden Crispy Shrimp Roll, Crispy Almond Ball,Thai's Marinate Octopus Soup, Double Boiled Morel Dried Scallop with Sea Treasure& Bisk Free Range Chicken Soup Main Course Hong Kong Style Crispy Roasted Goose
12 Steamed Cod Fish with Crispy Preserved Reddish Pan Fried Flower Prawn with Superior Soy Sauce Braised Whole Abalone with Sea cucumber & Broccoli in Superior Brown Sauce Steamed Glutinous Rice with Abalone Sauce Wrapped in Lotus Leaves Sweet Fancy Duet Crispy Cashew Nut Sesame Ball Chilled Mango Puree with Pamelo & Glass Jelly
13 Family Set Menu
14 Budget Set Menu ~ (A) BND nett Per Table for 10 pax BND nett Per Table for 6 pax Li Gong Three Hot & Cold Combination Platter Soup Szechuan Hot & Sour Soup Main Course Roasted Chicken served with Apple & Thai Sauce Steamed Golden Pomfret with Fine Soy Sauce Fo Shan Pi Pa Bean Curd Sauteed Celery & Peeled Prawn with Grand X.O Sauce Garlic & Butter Assorted Seafood Fried Rice
15 Sweet Fancy Duet Deep Fried Creamy Custard Pastry Chilled Seacoconut & Longan with Lemon
16 Budget Set Menu ~ (B) BND nett Per Table for 10 pax BND nett Per Table for 6 pax Li Gong Three Hot & Cold Combination Platter Soup Braised Fish Stomach Soup with Dried Seafood Main Course Jiang Nan Aromatic Duck Baked Seasonal Sea Fish with Chinese Herbs Wok Baked Sea Prawn with Lime Salt & Pepper Braised Bean Curd Sheet & Mushroom with Garden Green Butter Fried Rice with Assorted Seafood
17 Sweet Fancy Duet Crispy Chinese Banana Pan Cake with Red Bean Paste Chilled Lemon Grass Jelly with Pamelo
18 Budget Set Menu ~ (C) BND nett Per Table for 10 pax BND nett Per Table for 6 pax Featured Four Hot & Cold Combination Platter Soup Double-Boiled Chicken Soup with Conpoy, Ocean Clam & Cordyceps Flower Main Course Signature Salted Free Range Chicken Steamed Tiger Grouper with Taiwan Bean Crumb Thai Style Spicy & Sour Prawn, Braised Four Season Vegetable & Pumpkin with Abalone Sauce Glutinous Rice with Dried Octopus & Chicken Floss
19 Sweet Fancy Duet Li Jiang Fried Chinese Thin Pancake Chilled Ice Jelly served with Mango Cream & Pamelo
20 Budget Set Menu ~ (D) BND nett Per Table for 10 pax BND nett Per Table for 6 pax ) Deluxe Four Season Combination Platter Soup, Double Boiled Sea Treasure Bisk with Eye Nourshing Main Course Roasted Crispy Duck Braised Snapper King with Szechuan Sweet & Sour Hot Bean Paste King Prawn Cook with Tow Flavors Braised Sea Cucumber & Pacific Clam with Mushroom & Broccoli Honey Chicken Rice in Clay Pot
21 Sweet Fancy Duet Deep Fried Sesame Dumpling Double Boiled Peach Jelly & Snow Fungus with Soy Bean
22 Budget Set Menu ~ (E) BND nett Per Table for 10 pax BND nett Per Table for 6 pax Imperial Four Hot & Cold Combination Platter Soup Double Boiled Conpoy & Fish Maw Soup with Ginseng in Tea Pot Main Course Roasted Peking Duck Steamed Cod Fish with Crispy Preserved Radish Pan Fried Flower Prawn with Superior Soy Sauce Braised Sea Cucumber with Mushroom in Melon Ring Fried Rice served Sakura Shrimp in Abalone Sauce
23 Sweet Fancy Duet Jiang Nan Snow Ball Double Boiled Peach Jelly, Gingo Nut & Snow Fungus with Soy Bean
24 Dome Set Menu
25 Dome Set Menu~ (A) BND398 nett Per Table for 10 pax Soup Braised Pumpkin Corn Soup with Crab Meat Main Course Pan Fried Lamb Chop with with Black Pepper Sauce Wok Fried Salt & PepperKing Prawn Szechuan Style Roasted Kampung Chicken Sauteed Fresh Squid with Sweet & Hot Bean Sauce Charcoal Beancurd with Butter Custard Sauce Braised Bean Curd Sheet with Ocean Clam, Mushroom &Broccoli in Abalone Sauce Golden Egg Fried Rice with Crispy Garlic
26 Dessert Crispy Sesane Pan Cake with Banana &Red Bean Paste Chilled Lemon Grass Jelly with Pamelo
27 Dome Set Menu ~ (B) BND498nett Per Table for 10 pax Soup Szechuan Hot & Sour Soup Main Course Sauteed Fresh Scallop & Garden Green with Grand Sauce Honey Chicken Char Siew Brunei Style Rendang Beef Steak Thai Style Deep Fried Fish Fillet with Mango salad Sautéed Assorted Vegetable with Celery with Crispy Lotus Root Fried Rice with Assorted Seafood with Anchovies Dessert Jiang Nan Snow Dumpling
28 Chilled Mango Cream with Sago & Pamelo
29 BUFFET MENU
30 Buffet Menu ~ A BND nett per pax_ Salad Bar,,,,,, Pepper & Assorted Lettuce, Cucumber, Carrot, Celery, Tomato, Sweet Corn, Kurma,, Thousand Island Sauce, Sesame Sauce, Olive Lime Sauce Kiosk Salted Chicken Rice,,,,, Salted Chicken, Aromatic Rice, Salted Chicken Sauce, Cucumber, Blended Chilled, Green Ginger Sauce Soup Braised Fish Maw Soup with Assorted Dried Seafood Soup Main Course Five Spices Roll Stir Fried Australia Diced Beef with Black Pepper Sauce
31 Braised flower mushroom & bean curd steak with broccoli Wok Fried King Prawn with Butter Cream Sauce Crispy Fish Fillet with Mango Salad in Thai Style Sauteed Assorted Vegetable with Celery with Crispy Lotus Root Crispy Salt & Pepper Squid, Roasted dang gui duck Fried Koay Teow in Penang Style Sakura Shrimp Fried Rice with Abalone Sauce Steamed white rice Desserts Chilled Four Treasure with coconut Milk
32 Crispy Sesame Ball Egg Tart, Coconut Osthamus Jelly Chinese Pan Cake, Chinese Cotton Cake Mixed Fruit Platter Beverage,, Hot Chinese Tea, Hot Coffee, Chilled Orange Cordial, Chilled Rose Cordial Ice Water rose
33 Buffet Menu ~ B BND nett per pax Salad Bar,,,,,, Pepper & Assorted Lettuce, Cucumber, Carrot, Celery, Tomato, Sweet Corn, Kurma,, Thousand Island Sauce, Sesame Sauce, Olive Lime Sauce Curry Laksa,,,,,,,, Mee Hoon, Yellow Noodle, Bean Sprout, Sliced Prawn, Fish Cake, Boiled Egg, Sambal, Laksa Soup Mushroom Soup Main Course Roasted Duck Fish Fillet with Tartar Sauce Pan Fried Prawn with Oats Shen Jiang Style Braised Bean Curd
34 Sauteed Round Cabbage with Bean Curd Stick & Dried Shrimp Rendang Lamb with Potato Thai Style Pineapple Fried Rice Desserts Mixed Fruits Ice Jelly,,, Ice Jelly,Mixed Fruits,Lime Juice,Syrup,, Sweetened Yam Cake, Osmanthus Jelly, Chinese Cotton Cake Seasonal Mixed Fruits Platter Deep Fried Banana Fritter Beverage Hot Chinese Tea,Coffee Cold Orange Cordial & Rose Syrup Cordial, Ice Water
35
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Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
First Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
thai malaysian chinese menu
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WEDDING PACKAGE FOR 2014
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CHINESE NEW YEAR DINNER PROMOTION
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Solemnisation Package 2017
Celebrate your ceremony of love at the beautiful landscaped pool designed in tandem with our Balinese themed décor. Weekdays (Monday to Thursday, excluding eve of Public Holidays and Public Holidays) High
Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2018
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$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
International & Western Buffet Menu Minimum 30Pax Onwards
International Buffet Menu A $20.00 ($21.40 with GST) accompanied with sesame & pinenut dressing Marinated Jelly Fish with Shredded Green Mango Oriental Style Fried Rice with Silver Fish Tom Yum Talay Stir-fry
Executive Suite Catering
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ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:
Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main
Sweet Happiness Buffet Menu RM 48+ PER PAX
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Chinese New Year 2015 Lunch Menu 1
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Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
Menu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
NEDLANDS - MENU (TAKE AWAY)
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Delectable Chinese Menu by award-winning Golden Peony culinary team. One complimentary day-use room from 10.00am to 4.00pm
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APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
thai malaysian chinese take away and delivery menu
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Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
NEW YEAR S EVE BUFFET DINNER
31 st Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Thai Pomelo Salad, Beef, Spicy Lemongrass Vinaigrette Mango and Prawn Salad, Pink Cocktail Marinated Beef Shin, Jellyfish,
Rou Gu Cha King menu. Hong Jiu Ji Rou Gu Cha (Australian red winechicken)
Rou Gu Cha King menu Rou Gu Cha (Original pork) - 1 person RM11.90-2 people RM21-3 people RM29-4 people RM37 Gan Rou Gu Cha (Dry) - Regular RM12.90 Gan Ji Rou Gu Cha (Dry chicken) Ji Rou Gu Cha (Chicken)
Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7001/ 7002 For group booking and private functions, please contact still groups@hakkasan.com being present. or + 44 (0)20
VicAsia Tasting Menu. Classic Entrée of Asia
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FROM THE STEAMER - DIM SUM
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CHAMPAGNE RESTAURANT
CHAMPAGNE RESTAURANT EAT AS MUCH AS YOU LIKE (Please do not waste as you can always order more) Only 13.30 per Person (Children under 10 years old 6.60) (Take Away Not Allow) Buffet time Monday to Saturday: