Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

Transcription

1 Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns with spicy salt and pepper (S) Deep-fried prawns stuffed in green vegetables Japanese style pan-fried cod Steamed Alaskan crab with egg white

2 Opal Set Braised sweet corn soup with minced chicken Stir-fried sliced duck breast with black bean sauce (S) Steamed cod in soya sauce Fried rice with minced garlic Chilled grass jelly Fresh tropical fruits per person

3 Sapphire Set Steamed chicken dumplings with fish roe, deep-fried seafood spring rolls, crispy Peking duck Braised Sichuan hot and sour soup with seafood dumplings (S) Braised hammour fillet with Sichuan sauce (S) Stir-fried beef tenderloin in black pepper sauce (N) (S) Stir-fried diced chicken with cashew nuts (N) Fu Jian style fried egg noodles with seafood and chicken Deep-fried crispy banana balls filled with red bean paste Fresh tropical fruits per person

4 Emerald Set Minced crab meat soup with bean curd Stir-fried prawns with sweet and sour sauce Stir-fried diced beef with black bean sauce (S) Fried rice with chicken in XO sauce (S) Chilled sago with fresh fruits in coconut juice Fresh tropical fruits per person

5 Diamond Set Steamed shrimp dumplings, steamed chicken dumplings with fish roe, deep-fried vegetable spring rolls, crispy Peking duck Crab meat with minced shrimps in pumpkin soup Braised abalone with egg white Stir-fried cod in Sichuan sauce (S) Stir-fried beef tenderloin in black pepper sauce (N) (S) Stir-fried diced chicken with cashew nuts (N) Fu Jian style fried rice with seafood and chicken Chilled green tea pudding Fresh tropical fruits per person

6 Vegetarian Set Menu Fresh mushroom soup with bamboo pith Stir-fried vegetarian duck in lemon sauce Stir-fried vegetarian meat in black pepper sauce (N) (S) Steamed bean curd with minced preserved vegetables Braised egg noodles with fresh mushrooms Chilled almond bean curd Fresh tropical fruits per person

7 Appetisers Deep-fried shrimp wontons 58 Boiled shrimp wontons in a sweet and spicy dark soya sauce (S) 58 Deep-fried mixed vegetables 58 Deep-fried crispy seafood spring rolls 58 Steamed shrimp dumplings 98 Steamed chicken dumplings topped with fish roe 98 Deep-fried vegetarian spring rolls Deep-fried bean curd skin rolls with vegetables in lemon sauce 38 Stir-fried bean curd skin rolls with sweet and sour sauce Jellyfish with peanuts and onions in black vinegar (N) 58

8 Soup Fresh asparagus soup with tomato and chicken 35 Fresh shrimp wonton soup with vegetables Fish maw soup with black mushrooms and chicken 38 Spinach soup with scallop and shrimp dumpling 40 Braised sweet corn soup with minced chicken 35 Braised crab meat soup with bean curd 52 Braised Sichuan hot and sour soup with seafood dumpling (S) 40 Crab meat with minced shrimps in pumpkin soup 52 Fresh mushroom soup with bamboo pith 38 Red date soup with winter melon and white fungus 38

9 Barbecue Corner Chef s recommendation Traditional roasted Peking duck (N) 338 First Course: Crispy skin served with pancake and condiments Second Course: Deep-fried duck bone with spicy salt and pepper Combination of barbecued meat platter (N) 72 Roasted duck served with plum sauce (N) 72 Barbecued chicken with honey sauce (N) Roasted crispy chicken (N) 50 Chinese-style braised lamb chops Deep-fried crispy quail

10 Abalone and Sea Cucumber Abalone with sea cucumber and vegetables in clay pot (N) 195 Braised sliced abalone with sea cucumber 160 Sichuan style sea cucumber with bean curd in clay pot (S) 80 Sea cucumber with chicken and Sichuan sauce in clay pot (S) 80 Steamed sea cucumber and black mushrooms in egg white 80 Braised abalone with egg white 160

11 Live Seafood Live Lobster Per 100gm 100 Lobster stew with Shanghai egg noodles Baked lobster with cheese and butter Singapore style wok-fried lobster Steamed lobster with superior soy sauce and garlic Steamed lobster with plum sauce (N) Deep-fried lobster with golden garlic and dried chilli Live Fish Per 100gm 30 Cooking methods for live fish Fish flavoured with superior soy sauce Steamed fish with minced garlic Deep-fried fish glazed with sweet and sour sauce Poached fish in superior broth Braised fish in oyster sauce (N)

12 Live Seafood Live Crab Per 100gm 30 Baked crab with black pepper (N) (S) Baked crab with bell pepper and black bean sauce (S) Baked crab with XO chilli sauce (S) Steamed crab with egg white Wok-fried crab with salt and pepper Wok-fried crab with hot chilli sauce (S)

13 Seafood Fresh Prawns Sichuan style baked tiger prawns (S) Sautéed prawns with ginger and spring onions Pan-fried king prawns with dark soy sauce Tiger prawns with hot chilli sauce in clay pot (S) Baked tiger prawns with home made sauce and onions in clay pot Baked tiger prawns with Malay sauce in clay pot (S)

14 Seafood Stir-fried scallops and broccoli with Sichuan chilli sauce (S) Stir-fried scallops with celery and honey bean in XO sauce (S) Stir-fried scallops in Malay sauce (S) Deep-fried crispy scallops Prawns with strawberry in sweet and sour sauce Stir-fried cod with dried chilli and cashew nuts (N) (S) Pan-fried cod with garlic Braised hammour fillet with ginger and onions 88 Braised hammour fillet in clay pot 88 Foo Yong style pan-fried egg with shrimps 75 Steamed egg with minced shrimps 75

15 Poultry Deep-fried crispy aromatic duck (N) 108 Stir-fried sliced duck breast with black bean sauce 95 Sautéed sliced chicken with straw mushrooms in oyster sauce 60 Stir-fried sweet and sour chicken with longan 60 Deep-fried chicken with almond in lemon sauce 60 Steamed chicken with black fungus 60 Marinated chicken with fried baby onions 60 Stir-fried duck breast with black mushrooms 95

16 Beef and Lamb Lamb with plum sauce in clay pot (N) Lamb with ginger and onions in clay pot Deep-fried lamb with cumin Beef brisket with radish in clay pot (N) Stir-fried beef tenderloin with ginger and onions Sautéed sliced beef with straw mushrooms in oyster sauce Stir-fried beef tenderloin in black pepper sauce (N) (S) Diced beef with black bean sauce in clay pot (S)

17 Southern and Northern Cuisine Sichuan style wok-fried shredded chicken (S) 60 Stir-fried diced chicken with cashew nuts (N) 60 Dry-fried shredded beef with dark soy sauce Dry-fried prawns with chilli (S) 108 Braised minced beef with bean curd in chilli sauce (N) (S) Deep-fried cod fish and enoki mushrooms with Sichuan chilli (S) Braised hammour fillet with Sichuan sauce (S) 88 Deep-fried chicken with Sichuan pepper (S) 60

18 Vegetarian Braised bean curd with black fungus and bamboo pith Sautéed string beans with preserved Sichuan vegetables (S) Sauteed lettuce with white bean curd sauce Stir-fried vegetarian meat in black pepper sauce (S) Steamed bean curd with minced preserved vegetables Braised black fungus and glass noodles with red bean curd sauce in clay pot Stir-fried vegetarian chicken with celery in black bean sauce (S) Stir-fried seasonal vegetables (Broccoli, asparagus, pak choi, string beans, lettuce, honey beans)

19 Rice and Noodles Shang Palace s seafood fried rice with XO sauce Fried rice with cashew nuts and vegetables (N) 65 饭 面 Fried rice with minced scallops and egg white Fu Jian style fried rice with seafood and chicken 类 Fu Jian style fried egg noodles with seafood and chicken 65 Pan-fried egg noodles with shredded beef in black pepper sauce (S) 65 Fried udon noodles with minced shrimps and char siu in XO sauce (S) 65 Braised egg noodles with fresh mushroom Singapore style fried vermicelli 65 Stir-fried rice noodles with sliced beef 58 Kong Lou rice noodles with chicken char siew and shrimp wontons 58

20 Desserts Deep-fried crispy sesame balls with lotus paste (N) Deep-fried Chinese pancake with red bean paste Lotus buns with red bean paste Steamed sweet egg with ginger sauce Glutinous balls with black sesame cream (N)

21 Desserts Chilled mango pudding Per Person Chilled almond bean curd with fruits Chilled sago with coconut milk and fruits Fresh fruits platter Chilled grass jelly with honey Deep-fried crispy banana balls filled with red bean paste, served with vanilla ice cream