Vegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
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- Silvia Cox
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1 Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option PLATTERS Spicy SUPERTREE PLATTER (Recommended for 4 persons) 88 Fresh Rice Paper Rolls Rice paper handrolled with minced chicken and roasted organic brown rice. SuperTree Platter Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn. Kurobuta Lychee Beignets Crispy beignets of lychee with kurobuta pork loin & bacon. Silver Threadskin Scallop Rolls Vietnamese scallop rolls in crispy sliver threadskin. Grilled Sea Squid Grilled sea squid with signature chilli lime dip. SEAFOOD BY THE BAY (Recommended for 4 persons) 108 Seasonal oysters, king salmon sashimi, Hokkaido king scallop sashimi, poached tiger prawns & New Zealand green mussels on ice. Served with shoyu wasabi & chilli lime. (OPTIONAL) Poached whole wild caught sustainable atlantic lobster 38 (OPTIONAL) A tin of sustainable Russian Sturgeon classic caviar (28gm) 108 SEASONAL OYSTERS With Classic spiced lime sauce 6 With Russian classic caviar 18 *Oysters without dressing are available upon request. Seafood by the Bay SIGNATURE RICE PAPERS VIETNAMESE FRESH RICE PAPER ROLLS WITH TIGER PRAWN 24 Vietnamese fresh rice paper rolls with poached tiger prawn, greens, Asian herbs & rice vermicelli Served with traditional IndoChine sauce. CRISPY VIETNAMESE SEAFOOD AND CHICKEN SPRING ROLLS 22 Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine sauce. RICE PAPER HAND-ROLLED WITH MINCED CHICKEN AND 24 ROASTED ORGANIC BROWN RICE Marinated minced chicken with roasted rice crumbles & greens, hand-rolled in rice paper. CRAB MEAT & GREENS IN RICE PAPER 23 Rice paper rolls filled with hand-peeled crab meat, shredded green mango, apple, grape, spinach leaves & Asian herbs. Served with peanut mango dip. Crispy Vietnamese Rolls
2 THE CARPACCIO SERIES King Salmon 80gm (RAW) 14 King Hokkaido Scallop 80gm (RAW) 14 SMALL PLATES CRISPY LYCHEE WITH KUROBUTA PORK LOIN & BACON 24 Crispy lychee of kurobuta pork loin & apple smoked bacon, dressed with ebikko & mayonnaise. KING SALMON SASHIMI 22 King salmon sashimi served with wasabi and soya. KING SALMON TARTARE 24 King salmon tartare infused with Asian herbs, roasted rice powder and spices. Crispy Lychee with Kurobuta CHEF S SPECIAL GRILLED SQUID 23 Grilled succulent squid with mixed garden greens, served with classic chilli lime sauce. CRISPY SQUID WITH SPICY SALSA ROSA & 21 BARBEQUED LIME Crispy squid on wild rocket, served with spicy salsa rosa & barbequed lime. SINGAPORE FAMOUS CHILLI CRAB SAUCE WITH 18 RICE CRACKERS Homemade Singapore s famous chilli crab sauce served with rice crackers. King Salmon Tartare BURNT HOKKAIDO SCALLOP, RUSSIAN CAVIAR & 18 KATSUOBUSHI REDUCTION BROTH Sashimi grade burnt Hokkaido scallop, sustainable russian caviar & katsuobushi reduction broth. (single serving) CRISPY SILVER THREADSKIN SCALLOP ROLLS 18 Crispy silver threadskin infused with marinated scallops. Served with sweet chilli dip. BRAISED ABALONE WITH CHINESE MUSHROOMS & 21 ASIAN VEGETABLES Abalone braised in superior stock, served with Chinese mushroom and Asian vegetables. (single serving) CRISPY POTATO BEIGNETS & TRUFFLE MAYO DIP 18 Crispy home-made local potato beignets served with truffle mayo. RICE CRACKERS & TRUFFLE MAYO DIP 14 Crispy rice crackers with truffle mayo. Grilled Squid
3 SALAD HANDPOUNDED PAPAYA SALAD 18 Green papaya handpounded with dried shrimps, Asian spices, greens and Laotian dressing. Spice level: mild ~ medium ~ hot GARDEN SALAD 20 Garden watercress, lettuce, tomato, cucumber, boiled egg, crispy shallots & shredded chicken, topped with homemade egg dressing & roasted peanuts. Pomelo & Tiger Prawn Salad POMELO & TIGER PRAWN SALAD 24 Poached tiger prawns, pomelo, chilli & carrot tossed with our aromatic IndoChine house dressing. Spice level: mild ~ medium ~ hot WILD MESCLUN, ROCKETS & SALMON / CANADIAN SCALLOPS Lightly torched King salmon or Canadian scallops, wild rocket & mesclun tossed in wasabi spiced lime dressing. King Salmon 24 Canadian Scallops 28 NORTHERN VIETNAMESE BEEF SALAD 24 Tender Australian grassfed beef rump tossed with mixed capsicums, tomatoes, white onions, lettuce, coriander leaf, mint leaf, cucumber and lemon juice. Spice level: mild ~ medium ~ hot HOME BREWED SOUP FISH MAW IN CHICKEN ESSENCE 15 Shredded bamboo shoots, shredded chicken, crab meat, black mushrooms & coriander. Vietnamese Beef Salad LEMONGRASS CREAM OF MUSHROOM 14 Homemade cream of mushroom with lemongrass infusion and grilled wild mushroom, served with rice cracker. (ADDITIONAL) Seared Hokkaido Scallop 6 TOM YAM LOBSTER BROTH WITH ASIAN HERBS 26 Lobster broth with wild Asian herbs, tomatoes & lobster meat, brewed with Asian rock lobster. Clear / Cream Tom Yam Lobster Broth with Asian Herbs
4 GOURMET MEAT ROASTED LEMONGRASS FRENCH CORN-FED CHICKEN 38 Lemongrass marinated French corn-fed chicken, roasted to perfection. Served with house sauce and salted new potatoes. LEMON JUICE MARINATED MINCED CHICKEN & 26 ROASTED PINE NUTS Minced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder and chilli. Finished with roasted pine nuts. SEARED SMOKED DUCK, BABY ROMAINE & 32 TRUFFLE DRESSING Lightly seared smoked duck fillets, grilled baby romaines & black truffle mushroom dressing. U.S BONE IN PORK LOIN PAIRED WITH 36HOURS 32 PRESERVED PICKLES & VINE TOMATOES Seared U.S bone in pork loin served with roast vine tomatoes and 36 hours preserved pickles. Roasted Lemongrass Chicken HOTPLATE KUROBUTA - GARLIC AND PEPPER SLICED 42 KUROBUTA LOIN Sliced Kurobuta pork loin sautéed with herbs, spices & melted butter on hotplate, served with a subtle sour-sweet dip (ADDITIONAL) ONE shot of Courvoisier XO Fine Champagne 14 VIETNAMESE LUC LAC - GARLIC AND PEPPER BEEF Beef sautéed with herbs, spices & melted butter on a hotplate, served with a subtle sour-sweet dip. Prime Beef 33 Wagyu Beef Score Seared Smoked Duck 45 DAYS GRAINFED LEMONGRASS LAMB RACK & TRUFFLE DRESSED POTATO BEIGNETS Grilled and served with crispy potato beignets dressed with truffle cream. 2 ribs 36 4 ribs 58 Vietnamese Luc Lac Lemongrass Lamb Rack
5 FROM THE SEA PAN-SEARED RED BASS, POTATO BEIGNET & POACHED PEAR 42 Pan-seared red bass, potato beignet, poached pear & tamarind dressing, finished with roasted cashew nuts. WHOLE SNAPPER CRISPY FILLET, MANGO SALAD, 55 ROASTED CASHEWS Steamed Lemongrass Cod & Tiger Prawns STEAMED LEMONGRASS COD & TIGER PRAWN 42 Steamed black cod immersed in an exotic & aromatic medley of lemon juice, garlic, coriander & chilli, paired with poached tiger prawn. SALTED EGG DRESSED TIGER PRAWNS 38 Crispy tiger prawns coated with salted egg dressing. POACHED LEMONGRASS TIGER PRAWNS & WILD ARUGULA 37 Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild arugula. (ALTERNATIVE) Sea Squid 30 CHEF S SPECIAL GRILLED TIGER PRAWNS 38 Served with IndoChine s famous chilli lime sauce dressing. Chef s Special Grilled Tiger Prawns CRISPY SOFT-SHELL CRAB ON FAMOUS SINGAPORE S CHILLI 38 CRAB SAUCE Crispy soft-shell crab served on Singapore s famous chilli crab sauce, accompanied with toast. STEAMED SEAFOOD WITH COCONUT CURRY IN BANANA LEAF 38 A Medley of seafood of red snapper, scallops, prawns & squid wrapped in banana leaf, steamed to perfection. BAKED WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 58 Baked whole lobster with cheese, rubbed with salted egg dressing. KHMER STYLE TRIO SEAFOOD 46 Sea scallops, red snapper fillet & tiger prawns drizzled with tamarind dressing and white sesame finish. (ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38 Baked Wild Caught Atlantic Lobster SAMLA KROEUNG SAMOT - CAMBODIAN SEAFOOD IN 42 COCONUT CURRY Prawns, squids, mussels and scallops cooked in a fragrant coconut curry. (ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38 WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 68 WITH HONGKONG EE-FU NOODLES / CRISPY NOODLES Noodles with gravy with whole wild caught sustainable Atlantic lobster. Khemer Style Trio Seafood
6 GARDEN PICKS AUSTRALIAN ASPARAGUS WITH CRAB PASTE 28 GRILLED PORTOBELLO MUSHROOM STEAK, POACHED 32 PEAR & ASPARAGUS VEGETABLE GOLDEN POT 28 Stewed cabbage with mushrooms, bamboo pith, bamboo shoot, pak choy and bean vermicelli. ASIAN SIU PAK CHOY 20 BASIL, HERBS & VEGETABLES 20 Daily selected vegetables sautéed with basil, herbs and chilli. Vegetable Golden Pot STAPLES ORGANIC BROWN RICE 4 FRAGRANT JASMINE RICE 3 TOASTED BREAD 4 DESSERTS VIETNAMESE COFFEE CRÈME BRULEE 16 JAPANESE MATCHA CHEESECAKE 16 INDOCHINE STICKY RICE WITH MANGO 16 TROPICAL FRUIT PLATTER 16 SCOOP OF ICE CREAM WITH CRUSHED PEANUTS 6 Choice of strawberry, chocolate or vanilla. Sticky Rice with Mango Vietnamese Coffee Creme Brulee
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EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
More informationSOUP. LARB GAI SALAD 14 Minced chicken marinated in dried spices, a traditional Northern Thailand dish
VEGETARIAN CHILLI GLUTEN FREE ENTREE BO THAI SUMMER ROLL 10 A healthy & perfect meal starter, rice paper wrap with Chinese pork sausage, minced chicken, tofu, bean sprout, omelette, sprinkled with shredded
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationstarters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS
starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter,
More informationSTARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationPlease Inform Your Server If You Have Any Food Allergies
Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationBaby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationA WHOLE NEW THAI EXPERIENCE
A WHOLE NEW THAI EXPERIENCE WWW.EKKAMAI.COM.MY EKKAMAI.MY SET MENU QUEEN SIRIKIT RM85 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationCaesar Salad Baby Romaine Lettuce, Crispy Bacon, Crouton, Poached Egg, Parmesan Shavings. Add Smoked Salmon or Cajun Chicken Breast
APPETIZER A 01 Caesar Salad Baby Romaine Lettuce, Crispy Bacon, Crouton, Poached Egg, Parmesan Shavings Add Smoked Salmon or Cajun Chicken Breast $16 $6 A 02 Cold Seafood Salad Prawn, Tuna, Smoked Salmon,
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
More informationAPPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
More informationCHINESE NEW YEAR DINNER PROMOTION
CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationearly bird 2 Courses Starter Main Course Filter tea, coffee or jasmine tea
early bird Monday - thursday 3.30pm - 6.5pm friday - saturday 3.30pm - 6.30pm Sunday/Bank holiday 2.00pm - 6.5pm 2 Courses 2.95 Starter Main Course Filter tea, coffee or jasmine tea 3 Courses 2.95 Starter
More informationAppetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing
Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King
More informationDieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More informationA La Carte A La Menu Carte Menu
A La Carte A La Menu Carte Menu Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu. 3.50 Spicy gyoza soup Japanese vegetable spicy soup with
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationFAMILY DINNER A FAMILY DINNER B APPETIZERS
FAMILY DINNER A $13.95 PER PERSON (FREE PORK FRIED RICE FOR GROUPS OF 4 OR MORE) (SERVED WITH STEAMED RICE, SOUP, BBQ PORK & SPRING ROLL) CHOICE OF 1 ENTRÉE PER PERSON Broccoli (Beef or Chicken) Cashew
More informationDesserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free
LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local
More informationsushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.
sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced
More informationPumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream
Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
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