TASTE OF VIETNAM. Set Menu

Transcription

1 TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical in its core, it is seen as more colorful and fragrant than their neighbor Chinese. The cuisine of Vietnam possesses a rich variety and into three: Bac (north) Northern Vietnam has long been influenced by its proximity to china and it s the only region of Vietnam that experiences all four weather seasons, for inspiring seasonal dishes. The food tends to be lighter and milder than other regions Trung (central) The dishes from the center are the most culturally authentic and representative of Vietnamese cuisine, influenced by the imperial cuisine of Hue city. The food is spicy and heavily seasoned. Nam (south) Southern cuisine in Vietnam is the most plentiful of the three, rich in vegetables, rice and seafood picks. It has enveloped French, Cambodian and Thai flavours to develop a distinctive taste. Food in the south is more tropical and at times sweet. Set Menu Banana flower salad with chicken and nuts Vietnamese vegetables salad with jelly fish Crab meat soup with fresh mushroom ******* Stir fried duck breast with local basil Steamed sea bass with soya sauce and mushrooms Wok fried chicken with dried chili and cashew nuts ******* Banana crumbles with vanilla ice cream Sweet sago with coconut milk Seasonal fresh fruits Choice of 2 courses Choice of 3 courses 450,000 VND 600,000 VND

2 Appetizers and Salads Vietnamese - Spring rolls combination Fried Hanoi Spring rolls with minced pork and glass noodles Fried prawn and pork spring rolls with glass noodles and bean sprouts Fresh Spring rolls with chicken, avocado and fresh herbs - Vietnamese salad combination Spicy seafood and green mango salad Duck breast salad with fresh young bamboo Grapefruit salad with shredded chicken - Appetizer combination Lotus stems salad with prawns and Vietnamese herbs Imperial Hue Spring rolls with pork, shrimp, and star fruit Fried Hanoi Spring rolls with minced pork and glass noodles Spicy seafood and green mango salad 240 Lotus stem salad with prawns and Vietnamese herbs 180 Duck breast salad with fresh young bamboo 280 Grapefruit salad with shredded chicken and coriander 200 Green Papaya salad with Australian beef and Vietnamese herbs 240 Spring rolls 4pc/8 pc Fresh crystal spring rolls with shrimp, mango, rice noodles and herbs 130/200 Fresh crystal spring rolls with shrimps, pork, rice noodles and herbs 140/220 Fresh spring rolls with chicken, avocado and fresh herbs 140/220 Imperial Hue spring rolls with pork, shrimps, star fruit, green banana 140/220 Fried Hanoi spring rolls with minced pork and glass noodles 165/250 Fried prawn and pork spring rolls with glass noodles and bean sprout 150/250

3 Around the world Nicoise salad a la Hilton Hanoi Opera 220 Marinated Norwegian salmon 260 with lemon wedge, dill, onion, capers and mixed leaves Seared cold red tuna with watermelon and balsamic reduction 230 Tomato and fresh Burratina Mozzarella cheese salad with 420 extra virgin olive oil and fresh basil Beef Carpaccio 290 with arugula, basil sauce and freshly grated Parmesan cheese Caesar salad with your choice of chicken or prawn 220 Romaine lettuce, crispy bacon, Parmesan cheese and anchovies Grilled vegetables salad with your choice of 220 prawns, chicken or calamari and fresh herbs sauce with pine nuts Selection of cold cuts 250 Five kinds of cold cuts served with cornichons, pickles, marinated olives and mixed leaves Soup Pho Traditional beef or chicken broth with fresh rice noodles 165 Crab meat soup with vermicelli and ram herbs 160 Beef and pork broth Hue style with rice noodles and Vietnamese herbs 160 Asparagus soup with crabmeat and mushrooms 180 Sweet corn cream with crab meat soup 160 Aloe vera with seafood and fresh grape seaweed soup 240 Green beans soup, with crispy bacon and grissini 150 French onion soup with gratinated Emmental crouton 160 Creamy mushroom soup with truffle oil 180

4 Broths Hot and sour broth with minced pork 130 Green mustard leaf with minced pork 130 Fragrant broth with seafood 200 Spicy fish broth with okra and pineapple 150 Fried rice and noodles Fried rice with seafood 220 Fried rice with chicken 200 Wok fried vermicelli with crab meat and vegetables 220 Fried rice noodles with Australian beef and bean sprouts Hanoi style 240 Wok fried Hai Phong noodles with seafood 240 Pasta Spaghetti, Tagliatelle or Penne with your choice of sauce: Bolognaise 270 Minced beef, carrot, onion, garlic, red wine and tomatoes Duo of salmon 350 Fresh and smoked salmon, onion, white wine, cream and dill Arrabiata 250 Tomatoes, onion, bell pepper, olive, garlic, chili and basil Seafood 360 Prawns, squid, clam and cream Con funghi 280 Fresh mushroom, onion, garlic, white wine, spring onion, cream and gratinated parmesan

5 Main course Vietnamese Seafood and Fish Fried soft shell crab with tamarind sauce 420 Grilled calamari skewer 420 Grilled Tiger prawns with Vietnamese spices 500 Wok fried Alaskan scallops with sweet basil leaves and chili 660 Cha Ca Grilled marinated turmeric fish with fresh rice noodles 380 and Vietnamese herbs Grilled sea bass in banana leaf 400 Braised fish in clay pot 320 Grilled sea clams with Vietnamese spices 380 Meat and Poultry Fragrant Australian beef baked in bamboo 480 Wok fried Wagyu beef with black pepper sauce 1500 Grilled pork brisket skewer with spices 360 Grilled Australian beef skewer 580 Grilled Spring chicken with lemongrass and chili 360 Braised chicken with ginger and lemon leaf in clay pot 360 Sautéed shredded skinless duck breast with Spring onions and chili 480 Stir fried ostrich tenderloin with black pepper sauce 420 Bun Cha Grilled pork strips and pork patties with rice noodles 330 and fresh fragrant dip Fried young pork spare rib with salt and chili 380

6 Around the world Pan fried sea bass with mushroom and cepes sauce 430 Grilled Australian beef tenderloin with rosemary sauce 770 served with gratin potatoes and green vegetables Grilled Australian Rib eye 690 with truffle mash potato, asparagus, trio of capsicum and green pepper sauce Pan fried Norwegian salmon 500 served with polenta, mixed vegetables and tartar sauce Grilled Australian lamb chops with baked potato, 750 asparagus and mint pepper sauce Grilled pork chop with ratatouille, roasted baby potatoes 300 and Dijon mustard sauce Saffron risotto with marinated seafood skewer 390 Slowly roasted duck breast served with pumpkin mash, 390 mixed vegetables and bitter orange sauce Side dishes 70 French fries Mashed potato Steamed rice Gratin potato Mixed vegetables Mixed salad