GỎI CUỐN NHÂN TÔM THỊT CHẠO TÔM

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2 MÓN ĂN NHẸ APPETIZER GỎI CUỐN NHÂN TÔM THỊT FRESH VIETNAMESE SPRING ROLL Fresh prawns, sliced pork, lettuce, bean sprouts, rice vermicelli and Vietnamese herbs, rolled with traditional Vietnamese rice paper and served with soya bean sauce, pickles, peanuts and chilli. $5.00 (per piece) CHẢ GIÒ DEEP-FRIED VIETNAMESE SPRING ROLL Minced chicken, pork, crabmeat, black fungus and rice vermicelli, rolled with traditional Vietnamese rice paper and deep-fried. Served with sweet and sour fish sauce. $12.00 (6 pieces) CHẠO TÔM SUGARCANE PRAWN Home-made prawn paste with pork lard, wrapped on fresh sugarcane and grilled. Served with fresh lettuce, starfruit, cucumber, bean sprouts, Vietnamese herbs, rice vermicelli, Vietnamese rice paper and home-made sweet and sour fish sauce. $19.00 (2 pieces) SÒ ĐIỆP NƯỚNG GRILLED SCALLOP ON HALF-SHELL Fresh scallop marinated with Vietnamese curry powder, honey, garlic, spring onion and Vietnamese fish sauce, grilled and served on half-shell. $20.00 (4 pieces) CHẢ CÁ THU CHIÊN HOME-MADE FRESH MACKEREL FISH CAKE Fresh Mackerel fish minced with pork lard, garlic, spring onions and shallot, deep-fried and served with home-made plum sauce. $16.00 (4 pieces) SÒ ĐIỆP NƯỚNG GRILLED SCALLOP ON HALF-SHELL

3 GỎI SALAD GỎI GÀ BẮP CẢI CABBAGE SALAD WITH SHREDDED CHICKEN Shredded chicken, julienne of white cabbage, carrot, onions and Vietnamese herbs, tossed with special home-made lime dressing, topped with crushed peanuts and served with Vietnamese prawn crackers. $13.00 BÒ TÁI CHANH SLICED BEEF SALAD Thin slices of Australian beef tenderloin, Chinese celery, fresh onions, spring onions and fresh chilli, tossed with freshly squeezed lime juice dressing. $17.00 GỎI 3 MÙA VỚI TÔM VÀ THỊT HEO TRI-SEASON SALAD WITH PRAWN & PORK Fresh prawns, sliced pork, julienne of lotus stem, kangkong stem, green papaya, onions, Chinese celery and Vietnamese herbs, tossed with Vietnamese fish sauce and special home-made lime dressing, topped with crushed peanuts and served with Vietnamese prawn crackers. $22.00 CANH VIETNAMESE SOUP CANH NGÓT CÁ MÚ Fresh fillet of Garoupa in tomato and Chinese celery soup. Small - $18.00 Large - $25.00 CANH CHUA HẢI SẢN Fresh seafood in pineapple and tomato sour soup. (prawn, squid & sliced fish) Small - $22.00 Large - $32.00 Nhỏ : Dùng cho 2 3 người (Small : Recommended for 2 to 3 persons) Lớn : Dùng cho 4 5 người (Large : Recommended for 4 to 5 persons) LẨU VIETNAMESE HOT-POT LẨU HẢI SẢN FRESH SEAFOOD HOT-POT Home-made spicy and sour tamarind broth in hot-pot, served with fresh prawns, squid, clams and sliced fish, rice vermicelli and fresh vegetables. $52.00 Giá trên chưa bao gồm thuế và 10% phí dịch vụ All prices are subject to 10% service charge and prevailing government tax.

4 THỊT MEAT GÀ XÀO GỪNG VÀ XẢ ỚT STIR-FRIED LEMONGRASS CHICKEN Stir-fried chicken with Vietnamese fish sauce, lemongrass, fresh chilli, onions and ginger. Small - $12.00 Large - $18.00 GÀ NƯỚNG DÙNG VỚI XÔI CHIÊN PHỒNG GRILLED BONELESS CHICKEN DRUMSTICK Marinated with caramel and Vietnamese fish sauce, served with deep-fried sticky rice. $18.00 THỊT NƯỚNG ƯỚP NGŨ VỊ, DÙNG VỚI XÔI CHIÊN PHỒNG GRILLED PORK CHOP Marinated with mixed five spices and Vietnamese fish sauce, served with deep-fried sticky rice. $18.00 SƯỜN NƯỚNG VỚI NƯỚC MẮM GRILLED PORK RIB Marinated with caramel and Vietnamese fish sauce. $32.00 (4 pieces) CÀRI GÀ VIETNAMESE CHICKEN CURRY Traditional southern Vietnamese chicken curry with potatoes, slow-cooked with coconut milk. Small - $16.00 Large - $20.00 CÀRI SƯỜN VIETNAMESE PORK RIB CURRY Traditional southern Vietnamese pork rib curry with potatoes, slow-cooked with coconut milk. Small - $16.00 Large - $20.00 BÚN GÀ NƯỚNG GRILLED CHICKEN WITH RICE VERMICELLI Grilled boneless chicken drumstick with home-made marinade, served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips. $21.00 BÒ LÚC LẮC SAUTEED BEEF Australian beef tenderloin cubes sauteed with capsicums, onions, minced shallots and garlic. $25.00 BÚN BÒ NƯỚNG BEEF TENDERLOIN WITH RICE VERMICELLI Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to your liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips. $30.00 Giá trên chưa bao gồm thuế và 10% phí dịch vụ All prices are subject to 10% service charge and prevailing government tax.

5 HẢI SẢN SEAFOOD NGHÊU HẤP XẢ NƯỚC DỪA FRESH CLAM IN COCONUT BROTH Fresh clams, lemongrass and fresh young coconut juice, slow-cooked in claypot. $22.00 NGHÊU HẤP CHUA CAY TAY CẦM FRESH CLAM IN SPICY AND SOUR BROTH Fresh clams, lemongrass, fresh chilli, home-made spicy and sour broth and fresh young coconut juice, slow-cooked in claypot. $22.00 TÔM HẤP NƯỚC DỪA FRESH PRAWN IN YOUNG COCONUT Six pieces of fresh Tiger prawns steamed in fresh coconut juice and served in a young coconut. $20.00 CÁ MÚ CHIÊN VỚI GỪNG DEEP-FRIED WHOLE GAROUPA Deep-fried whole fresh Garoupa with lemongrass, spring onions, fresh chilli, ginger and Vietnamese fish sauce. $35.00 CÁ CHẼM HẤP NẤM NÚT HÀNH TÍM, CUỐN BÁNH TRÁNG STEAMED SEABASS WITH VIETNAMESE RICE PAPER Slices of fresh Seabass, steamed with button mushrooms and shallots, served with fresh lettuce, starfruit, cucumber, bean sprouts, Vietnamese herbs, rice vermicelli, Vietnamese rice paper and home-made sweet and sour fish sauce. $35.00 TÔM RANG ME FRESH KING PRAWN IN TAMARIND SAUCE Four pieces of fresh King prawns sauteed with garlic, shallot and tamarind sauce. $35.00 CÁ MÚ CHIÊN GIÒN NƯỚC MẮM CHUA NGỌT VỚI XOÀI SWEET AND SOUR FISH Deep-fried slices of fresh Garoupa, served with home-made sweet and sour fish sauce and topped with fresh green mango strips. Small - $16.00 Large - $22.00 CÁ TUYẾT KHO TỘ STEWED CODFISH IN CLAYPOT Fresh fillet of Codfish stewed in claypot with Vietnamese fish sauce and special caramel sauce. $35.00

6 MÌ VÀ CƠM NOODLE & RICE PHỞ BÒ TRADITIONAL VIETNAMESE BEEF NOODLE SOUP Slices of Australian beef tenderloin and beef brisket with traditional Vietnamese flat rice noodle in home-made Vietnamese herbs and beef broth, served with basil and coriander leaves, bean sprouts, onions, fresh chilli and lime. $19.00 CƠM GÀ TAY CẦM CHICKEN FRIED RICE IN CLAYPOT Fried rice with shredded chicken, Chinese mushrooms, lemongrass, ginger and dash of Vietnamese fish sauce, cooked and served in claypot. Small - $15.00 (Recommended for 1 person) Large - $20.00 (Recommended for 2 to 3 persons) CƠM HẢI SẢN TAY CẦM SEAFOOD FRIED RICE IN CLAYPOT Fried rice with fresh prawns, squid, crabmeat, Chinese mushrooms, lemongrass, fresh chilli, ginger, and dash of Vietnamese fish sauce, cooked and served in claypot. Small - $22.00 (Recommended for 1 person) Large - $32.00 (Recommended for 2 to 3 persons) PHỞ GÀ TRADITIONAL VIETNAMESE CHICKEN NOODLE SOUP Shredded chicken with traditional Vietnamese flat rice noodle in home-made Vietnamese herbs and chicken broth, served with basil and coriander leaves, bean sprouts, onions, fresh chilli and lime. $17.00 MIẾN CUA TAY CẦM GLASS VERMICELLI WITH FRESH CRABMEAT IN CLAYPOT Stir-fried glass vermicelli with fresh crabmeat, onions, spring onions, Vietnamese fish sauce and soya sauce, cooked and served in claypot. Small - $25.00 (Recommended for 1 person) Large - $36.00 (Recommended for 2 to 3 persons) CƠM HẢI SẢN TAY CẦM SEAFOOD FRIED RICE IN CLAYPOT CƠM CHIÊN CUA TRÁI DỪA CRABMEAT FRIED RICE IN FRESH YOUNG COCONUT Tumeric fried rice with fresh crabmeat, egg, spring onions and garlic, served in fresh whole young coconut. $24.00 (For 1 person) CƠM TRẮNG STEAMED WHITE RICE $2.00 (per person)

7 RAU VEGETABLE RAU MUỐNG XÀO TỎI STIR-FRIED KANG-KONG (WATER SPINACH) With garlic and Vietnamese fish sauce. $10.00 CÀ TÍM NƯỚNG VỚI MỠ HÀNH GRILLED EGGPLANT Topped with home-made sweet and sour fish sauce and spring onions. $12.00 SÒ ĐIỆP XÀO BÔNG CẢI XANH BROCCOLI AND FRESH SCALLOP Stir-fried with garlic and Vietnamese fish sauce. $22.00 MÓN CHAY VEGETARIAN GỎI CUỐN CHAY FRESH VEGETARIAN SPRING ROLL Pan-fried beancurd, lettuce, bean sprouts, rice vermicelli and Vietnamese herbs, rolled with traditional Vietnamese rice paper and served with soya bean sauce, pickles, peanuts and chilli. $5.00 (per piece) CHẢ GIÒ CHAY DEEP-FRIED VEGETARIAN SPRING ROLL Beancurd, yam, sweet turnips, black fungus, green bean, Chinese mushrooms and rice vermicelli, rolled with traditional Vietnamese rice paper and deep-fried. $12.00 (6 pieces) CANH CHUA CHAY SPICY AND SOUR VEGETARIAN SOUP Clear spicy and sour soup with straw mushrooms, lady s fingers, fried beancurd, bean sprouts, pineapples, yam stem, fresh tomatoes, fresh chilli and Vietnamese herbs. Small - $14.00 (Recommended for 2 to 3 persons) Large - $24.00 (Recommended for 4 to 5 persons) CÀRI CHAY VIETNAMESE MIXED VEGETABLE CURRY An assortment of eggplant, lady s fingers, potatoes, sweet potatoes, yam, fried beancurd and dried beancurd, slow-cooked in Vietnamese curry. Small - $14.00 Large - $19.00 CƠM CHAY TAY CẦM VEGETARIAN FRIED RICE IN CLAYPOT Fried rice with fried beancurd, Chinese mushrooms, lemongrass and ginger, cooked and served in claypot. $15.00 MIẾN XÀO CHAY TAY CẦM STIR-FRIED VEGETARIAN GLASS VERMICELLI IN CLAYPOT Stir-fried glass vermicelli with fried beancurd, cabbage, assorted mushrooms, carrot and snow pea, cooked and served in claypot. $17.00 CÀ TÍM NƯỚNG CHAY GRILLED EGGPLANT Topped with home-made spicy chilli sauce and spring onions. $12.00 Giá trên chưa bao gồm thuế và 10% phí dịch vụ All prices are subject to 10% service charge and prevailing government tax.

8 MÓN TRÁNG MIỆNG DESSERT TRÁI CÂY THẬP CẨM THEO MÙA Fresh seasonal mixed fruit platter. $10.00 CHÈ CHUỐI CHƯNG Fresh bananas in sago and pandan-flavoured coconut milk, topped with crushed peanuts. $10.00 BÁNH CHUỐI NƯỚNG Home-made fresh banana cake. Served warm. $8.00 BÁNH FLAN DỪA Home-made coconut custard, topped with fresh coconut milk. $7.00 CHÈ CHUỐI CHƯNG FRESH BANANAS IN SAGO AND PANDAN-FLAVOURED COCONUT MILK, TOPPED WITH CRUSHED PEANUTS BÁNH FLAN Home-made caramel custard. $7.00 CHÈ KHOAI MÔN VỚI NƯỚC DỪA Home-made yam and sticky rice, topped with fresh coconut milk. $6.00 BÁNH FLAN DỪA HOME-MADE COCONUT CUSTARD Giá trên chưa bao gồm thuế và 10% phí dịch vụ All prices are subject to 10% service charge and prevailing government tax. 24 Mount Elizabeth The Elizabeth Hotel Singapore Tel.: HarbourFront Walk #03-11 VivoCity Singapore enquiries@saigonbistro.com.sg SaigonBistroSingapore