ALACATE. E Central Hotel VEGETARIAN SET MAIN COURSE/MÓN CHÍNH STARTER/KHAI VỊ SOUP DESSERT/TRÁNG MIỆNG MUSHROOM SOUP

Transcription

1 VEGETARIAN SET SOUP TM MUSHROOM SOUP Súp Nấm Mix of fresh mushrooms, green asparagus and fresh green beans STARTER/KHAI VỊ E Central Hotel DEEP FRIED HUE SPRING ROLLS Nem Huế chay Mixed vegetables, tofu and shitake mushroom. Served with dipping soya sauce MAIN COURSE/MÓN CHÍNH BRAISED AUBERGIN & TOFU BROTH Cà tím đậu phụ Aubergine, fried tofu, tomato, shallot, fermented rice, green onion and herbs. Served with steamed rice OR VEGETABLE NOODLES Phở xào nấm tươi và rau Choose your style: Sautéed or crispy deep-fried Cooked with fresh mushrooms, tofu, baby corn, carrot, cauliflower, broccoli, green beans, spring onion, aspargus and coriander. Served with red chilli slices and dipping soya sauce ALACATE M E N U DESSERT/TRÁNG MIỆNG RED BEAN BALL Bánh đậu đỏ Sticky rice ball filled with mashed sweet red bean. Topped up with shredded coconut

2 VIETNAMESE CUISINE STARTER/KHAI VỊ MAIN COURSE/MÓN CHÍNH Price VND STEAMED RICE PANCAKE Bánh cuốn tôm chấy Minced prawn, pork, wood ear mushroom, onion and fish dipping sauce FRIED PHO ROLL Fried Vietnamese Pho Roll with your choice of Beef, Pork or Chicken, topped with fresh vegetable FRESH SPRING ROLLS Nem tươi cuốn tôm thịt nướng Pork, shrimp, egg, fresh rice vermicelli, green mango, carrot, herbs, peanuts and fish dipping sauce DEEP FRIED SEAFOOD SPRING ROLLS Nem hải sản Prawn, squid, crab, egg, wood ear and shitake mushrooms, coriander, vermicelli, spring onion, herbs and fish dipping sauce DEEP FRIED HANOI SPRING ROLLS Nem Hà Nội Pork, egg, wood ear and shitake mushrooms, coriander, verminceli, herbs and fish dipping sauce SALAD/SALAD BANANA FLOWER SALAD Nộm hoa chuối gà xé Shredded chicken, banana flower, carrot, cucumber, lemon leaf, bean sprouts, coriander, onion, peanuts and herbs. Mixed with sweet and sour fish sauce RED BEAN SIGNATURE DISHES Price VND GRILLED BEEF IN COCONUT Bò nướng trái dừa Marinated beef with shallots, garlic, honey, peanut butter and coconut milk. Served with steamed rice VIETNAMESE BEEFSTEAK Bò bít tết Beef, fried egg, fried potatoes, tomato and spring onion. Served on a hot sizzler plate with bread and black peper sauce PORK 3 WAYS Thit heo 3 kiểu Marinated pork cooked in three different ways, roasted, char-grilled and pan-fried. Served with pepper sauce, sauteed vegetables on a hot sizzler plate and steamed rice GRILLED CHICKEN WITH LEMONGRASS Gà nướng cây xả Marinated chicken with shallots, honey and lemongrass. Served with steamed rice HANOI GRILLED FISH Chả Cá Marinated fish with shallot, galangal, fermented rice, turmeric, shrimp paste and fish sauce. Served on a hot sizzler plate with fresh rice vermicelli, herbs, peanuts, dry shallot and fish dipping sauce BEEF/MÓN BÒ GRILLED BEEF WITH CHILI AND LEMONGRASS Bò nướng xả ớt Marinated beef with shallots, garlic, honey, chilli and lemongrass. Served with steamed rice GREEN MANGO SALAD Nộm xoài xanh tôm thịt Marinated mango and carrot mixed with cucumber, shrimp, pork, herbs, peanuts and sesame seeds in sweet and sour fish sauce GRILLED BEEF IN BAMBOO Bò nướng ống tre Marinated beef with shallots, garlic, laska leaves and. Served with vegetables and steamed rice POMELO SALAD Salad bưởi hải sản Marinated pomelo mixed with prawn, squid, carrot, cucumber, shallots, rice crackers, chili and peanuts in sweet and sour fish sauce. Served with pomelo juice PORK/MÓN HEO ROASTED SPARE RIBS Sườn lợn nướng ngũ vị Marinated pork with shallots, garlic, honey, cinnamon and pepper. Served with pickles and steamed rice BRAISED RIBS IN COCONUT CARAMELIZED SAUCE Sườn lợn om nước dừa Pork cooked with shallots, coconut juice, chilli and caramel sauce. Served with steamed rice

3 BUN CHA OBAMA Marinated pork with shallot and spring onion. Served on a hot sizzler plate with fresh rice vermicelli, herbs and fish dipping sauce VEGETABLE TEMPURA Rau củ quả chiên với sốt xì dầu Onion, fresh mushroom, carrot, morning glory spinach, aubergine and tofu. Served with dipping soya sauce GRILLED PORK WITH LEMONGRASS Thịt lợn bao sả nướng Marinated minced pork with shallot, honey and lemongrass. Served with pickles and steamed rice TOFU & CABBAGE SALAD Salad bắp cải & đậu phụ Sliced cabbages, tofu, carrot, radish sprouts, sesame and mixed with soya sauce CHICKEN/MÓN GÀ GRILLED CHICKEN WITH LEMON LEAVES Gà nướng lá chanh Marinated chicken with shallots, honey, lemon leaves and ginger juice. Served with steamed rice STIR-FRIED CHICKEN WITH DRIED RED CHILLIES Gà xào ớt khô Chicken cooked with mixed bell peppers, onion, dried chilli, ginger, garlic and oyster sauce. Served with steamed rice DUCK/MÓN VỊT MUSHROOM SOUP Súp Nấm Mix of fresh mushrooms, green aspargus and fresh green beans BRAISED AUBERGIN & TOFU BROTH Cà tím đậu phụ Aubergine, fried tofu, tomato, shallot, fermented rice, green onion and herbs. Served with steamed rice SEASONAL VEGETABLES Rau luộc/xào/xào cà ri Choose your style: Steamed/sautéed/sautéed with curry sauce DEEP FRIED DUCK Vịt chiên sốt me/ sốt cam Marinated duck with shallots, honey, cardamom, cinnamon, star anise and ginger Choice of: Tamarind sauce or orange sauce and steamed rice or roasted potatoes FISH & SEAFOOD/MÓN CÁ & HẢI SẢN VEGETABLE NOODLES Phở xào nấm tươi và rau Choose your style: Sautéed or crispy deep-fried Cooked with fresh mushrooms, tofu, baby corn, carrot, cauliflower, broccoli, green beans, spring onion, aspargus and coriander. Served with red chilli slices and dipping soya sauce GRILLED RIVER FISH IN BANANA LEAVES Cá quả nướng lá chuối Marinated fish with shallots, galangal, fermented rice, turmeric, shrimp paste, onion and dill. Served with pickles, fresh rice vermicelli, herbs and fish dipping sauce VEGETABLE FRIED RICE Cơm chiên rau Cooked with egg, carrot, tofu, green beans, sweet corn, mushrooms, spring onion and coriander. Served with pickles, red chilli slices and soya dipping sauce VIETNAMESE BROTH/CANH TRADITIONAL BRAISED FISH Cá kho tộ Cooked river fish with pork, caramel, coconut juice, red chilli, pepper and spring onion. Served with steamed rice VEGETARIAN DEEP FRIED HUE SPRING ROLLS Nem Huế chay Mixed vegetables, tofu and shitake mushroom. Served with dipping soya sauce CLAM BROTH Canh ngao nấu chua Cooked with tomato, shallot, fermented rice, red chilli and local herbs FISH & BAMBOO SHOOT BROTH Canh cá nấu măng Cooked with tomato, red chili and herbs WOK-FRIED TOFU Đậu phụ tẩm xả ớt Marinated tofu with salt and pepper then wok-fried. Topped up with lemongrass, red chilli and spring onion

4 RICE/NOODLES/CƠM/PHỞ WESTERN CUISINE TRADITIONAL PHO Phở Bò/Phở Gà Choice of: Beef or chicken. Served with lime, red chilli slices and chilli sauce STIR-FRIED BEEF VERMICELLI Bún bò Nam bộ Mixed with fresh rice vermicelli, bean sprouts, onion, peanuts, herbs, crispy shallots and fish sauce. Served with lime, red chilli slices and chilli sauce FISH NOODLES SOUP Bún cá Mixed with fresh rice vermicelli, spring onions, bamboo slices and dill. Served with lime, red chilli slices and chilli sauce NOODLES Phở xào/phở chiên giòn: Bò/gà/hải sản Choose your style: Sautéed or crispy deep-fried Choice of: Beef, chicken or seafood Cooked with onion, celery, leek, baby corn, carrot, cauliflower, broccoli, green beans, fresh mushrooms, spring onion and coriander. Served with red chilli slices and dipping soya sauce FRIED RICE Cơm chiên thịt quay tôm khô/hải sản/bò/gà Choice of: Roasted pork with shrimp/seafood/beef/chicken. Served with pickles, red chilli slices and dipping soya sauce STEAMED RICE Cơm trắng Flavoured with pandan leaves STARTERS CLASSIC CEASAR SALAD Crispy romaine lettuce and homemade croutons tossed in caesar sauce with parmesan crisps SALAD NICOISE Tuna, baby tomatoes, boiled potatoes, steamed green beans, boiled eggs, green and black olives, lettuce and dressing COLD CUTS PLATTER Prosciutto, square ham, salami, chorizo, served with olives, caper flower, walnuts, bread and butter FOIE GRAS Pan-fried foie gras served with fresh mango and balsamic sauce SOUP SOUP OF THE DAY Chef s recommendation TOM YUM SOUP Tiger prawns with lemongrass and galangal root, lemon leaves and mushrooms CHICKEN SOUP Chicken, terrine egg with asparagus and mushrooms, crispy rice paper and coriander MAIN COURSE MEAT GRILLED AUSTRALIAN BEEF TENDERLOIN STEAK (220g) Tenderloin steak with sautéed vegetables Choice of: Mashed potatoes or french fries and thyme sauce/red wine sauce or GRILLED AUSTRALIAN T-BONE STEAK (350g) T-bone steak with sautéed vegetables Choice of: Mashed potatoes or french fries and thyme sauce/red wine sauce or GRILLED CHICKEN LEG WITH MUSHROOM SAUCE Chicken leg with sautéed vegetables, mashed potatoes and mushroom sauce GRILLED AUSTRALIAN RACK OF LAMB Rack of Lamb with sautéed vegetables Choice of: Mashed potatoes or french fries and thyme sauce, red wine sauce or

5 FISH AND SEAFOOD CATCH OF THE DAY Baked sea bass, squid and prawns in olive oil with sautéed vegetables, hash browns and creamy saffron sauce GRILLED SALMON Salmon fillet with sautéed vegetables and passion fruit sauce Choice of: Mashed potatoes or potato wedges PASTA SPAGHETTI BOLOGNESE Bolognese sauce, fresh basil leaves and parmesan cheese SPAGHETTI CARBONARA Carbonara sauce with bacon, onion, mushroom, cream, fresh parsley leaves and parmesan cheese SPAGHETTI GENOVESE Pesto sauce, fresh basil leaves extra virgin olive oil and parmesan cheese DESSERT RED BEAN BALL Bánh đậu đỏ Sticky rice ball filled with mashed sweet red bean. Topped up with shredded coconut YOGURT & WILD STICKY RICE Sữa chua nếp cẩm Cooked wild sticky rice in sugar served with homemade yogurt FRESH FRUIT PLATTER Hoa quả tươi Assorted seasonal fresh fruit slices CREAMY CHOCOLATE MOUSSE Served with cashew nuts and cookies CHEESECAKE Served with cashew nuts and raisins BURGER AND SANDWICH THE RED BEAN BURGER Minced beef with onion, garlic, pepper, cheese, crispy bacon, lettuce, tomatoes, cucumber and french fries THE RED BEAN SANDWICH Pan fried chicken, egg, ham, lettuce, tomatoes, cucumber and french fries HAM & CHEESE SANDWICH Ham and melted cheese. Served with salad and french fries PASSION FRUIT CAKE Choice of: Vanilla or chocolate ice cream. Served with passion fruit sauce CRÈME BRULEE Served with mint, cold banana flambé and cookies HOMEMADE PASSION FRUIT ICE CREAM (3 SCOOPS) CHOCOLATE OR VANILLA ICE CREAM (3 SCOOPS) CHEESE PLATTER Camembert, ricotta, gouda, parmesan, emmental, served with raisins, apples, fresh basil leaves, cashew nuts and bread and butter EXTRAS FRENCH FRIES/MASHED POTATOES/HASH BROWNS STEAMED RICE BREAD

6 VIETNAMESE SET WESTERN SET STARTER/KHAI VỊ STARTER DEEP FRIED HANOI SPRING ROLLS Nem Hà Nội Pork, egg, wood ear and shitake mushrooms, coriander, vermincelli, herbs and fish dipping sauce CLASSIC CEASAR SALAD Crispy romaine lettuce and homemade croutons tossed in caesar sauce with parmesan crisps SALAD/SALAD SOUP POMELO SALAD Salad bưởi hải sản Marinated pomelo mixed with prawn, squid, carrot, cucumber, shallots, rice crackers, chili and peanuts in sweet and sour fish sauce. Served with pomelo juice CHICKEN SOUP Chicken, terrine egg with asparagus and mushrooms, crispy rice paper and coriander MAIN COURSE/MÓN CHÍNH MAIN COURSE PORK 3 WAYS Thit heo 3 kiểu Marinated pork cooked in three different ways, roasted, char-grilled and pan-fried. Served with pepper sauce, sauteed vegetables on a hot sizzler plate and steamed rice OR HANOI GRILLED FISH Chả Cá Marinated fish with shallot, galangal, fermented rice, turmeric, shrimp paste and GRILLED AUSTRALIAN RIB-EYE STEAK Rib-eye steak with sautéed vegetables Choice of: Mashed potatoes or french fries and thyme sauce/red wine sauce or OR GRILLED SALMON Salmon fillet with sautéed vegetables and passion fruit sauce Choice of: Mashed potatoes or potato wedges fish sauce. Served on a hot sizzler plate with fresh rice vermicelli, herbs, peanuts, dry shallot and fish dipping sauce DESSERT DESSERT/TRÁNG MIỆNG CHEESECAKE Served with cashew nuts and raisins YOGURT & WILD STICKY RICE Sữa chua nếp cẩm Cooked wild sticky rice in sugar served with homemade yogurt