Dashing Debut Package

Transcription

1 Dashing Debut Package at Edsa Shangri-La Manila includes the following: (Valid until December 2018) A Specially Designed Three-layered Cake in Fondant Icing * One Round of Iced Tea or Lemonade for all guests One Bottle of Moet & Chandon Champagne for the Debutante s Coming of Age Toast Liquid Sessions Bar - Party Bar Serving 100 Assorted Cocktails & Mocktails (Choice of 5 cocktails/mocktails from a list of 20 different concoctions) Mobile Disco with Lights 18 Long Stemmed Roses with Ribbons 18 Candles with Ribbons or 18 Mini Fondant Cakes Special Backdrop behind the Stage Floral Centerpieces for all Tables Special Menu Cards (for Set Menu) Guestbook with Pen Overnight Stay in a Deluxe Room with Buffet Breakfast for 2 Persons at HEAT Simply CHI Massage Treat for the Debutante at CHI, The Spa Photo Booth for 2 Hours * only the base layer is edible

2 Debut Package at Edsa Shangri-La Manila Sit-down Menus For first 100 guests In excess of 100 guests Western Set Menu A P 218, P 1, /person Western Set Menu B P 229, P 1, /person Western Set Menu C P 234, P 1, /person Western Set Menu D P 240, P 1, /person Western Set Menu E P 273, P 1, /person Western Set Menu F P 311, P 2, /person Buffet Menus For first 100 guests In excess of 100 guests International Buffet A P 245, P 1, /person International Buffet B P 267, P 1, /person International Buffet C P 273, P 1, /person International Buffet D P 284, P 2, /person International Buffet E P 289, P 2, /person International Buffet F P 300, P 2, /person Chinese Set Menu For the first 10 tables In excess of 10 tables Chinese Set A P 316, P24,188++/table of 10 Chinese Set B P 338, P26,388++/table of 10 Chinese Set C P 403, P32,888++/table of 10

3 WESTERN SET MENU A P218, for the first 100 persons P1, per person Chili spiced pumpkin bisque with basil foam Maple glazed chicken breast with whipped potato, roast capsicum relish, steamed snow pea julienne peppercorn creamed mushroom reduction or Cajun seared pork cutlet with garlic mash, Fuji apple compote and wild mushroom cream reduction Tiramisu mille-feuille, vanilla crème anglaise WESTERN SET MENU B P229, for the first 100 persons P1, per person Pumpkin soup with vanilla foam Tandoori chicken leg with coconut chili mash and cucumber raita or Basil crusted snapper with creamed leek mashed potato steamed asparagus and chili green pea puree Double chocolate brownie cheese cake WESTERN SET MENU C P 234, for the first 100 persons P1, per person Smoked duck breast with mixed green and candied grenadine zest Cauliflower bisque with crispy cheese straw Honey glazed pork cutlet with Fuji apple compote, rosemary roast potatoes, roast asparagus and wild mushroom jus Macadamia tart, maple syrup glaze, pistachio ice cream

4 WESTERN SET MENU D P240, for the first 100 persons P1, per person Tossed greens with Caesar salad dressing Classic Italian minestrone soup Honey soya glazed chicken with sesame seeds, spring onion and steamed rice Rasberry financier, vanilla ice cream, strawberry compote, caramel drizzle WESTERN SET MENU E P273, for the first 100 persons P1, per person Apricot marinated salmon with mixed leaf bouquet and citron vinaigrette Oxtail broth with chili, wonton and julienne snow pea Choice of Fruit Sorbet (Mango, Lemon or Raspberry) Vanilla glazed snapper with sun dried tomato mash, steamed asparagus, thyme marinated capsicum and saffron reduction Tiramisu mille-feuille, vanilla crème anglaise WESTERN SET MENU F P311, for the first 100 persons P2, per person King prawn salad with mixed leaf bouquet and raspberry vinaigrette New England clam chowder with fresh marjoram Choice of Fruit Sorbet (Mango, Lemon or Raspberry) Poppy seared Norwegian salmon with coconut mash potato, roast red pepper and saffron cream sauce Double chocolate brownie cheese cake

5 INTERNATIONAL BUFFET MENU A P245, for the first 100 persons P1, per person Green beans, mushroom and artichoke salad with basil Cherry tomato and okra salad with lemongrass chili dressing Roast corn salad with grilled capsicum and pesto Hainanese coriander chicken salad with ginger chili dressing Peppered tuna and jelly fish salad Butcher s salad Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soup Cream of tomato soup with diced polenta Selection of bread rolls with butter Main Courses Pork stew with kidney bean and tomato cream Sesame breaded snapper and white leek with pickled mayonnaise dip Roast chicken drum stick with wild mushroom and peppercorn sauce Steamed rice Braised noodles with assorted seafood Beef tenderloin with sun-dried tomato and peppercorn sauce Tandoori roast vegetables Sweets Seasonal selection of sliced fruits Black forest cake Warm apple tart with brandy sauce Tiramisu Assorted selection of French pastries INTERNATIONAL BUFFET MENU B P267, for the first 100 persons P1, per person Broccoli and toasted almonds with Italian vinaigrette Duck, green bean and orange salad 3 bean salad with okra and smoked ham and capsicum Carrot and raisin salad German potato salad with smoked salmon Selection of garden greens with various dressings CONDIMENTS Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts SOUP French onion soup with Emmenthal crouton Selection of bread rolls with butter MAIN COURSES Baked Filo salmon with miso cream Five spice crusted lamb rack with mint jus Soya marinated baby chicken with braised cabbage Purple potato mash Sweet and sour snapper with pineapple and capsicum Sautéed Mediterranean vegetable King Dao pork spareribs Steamed Rice SWEETS Selection of sliced fruits Blueberry cheesecake Black forest cake Apple strudel Assorted French pastries Vegetarian Dish

6 INTERNATIONAL BUFFET MENU C P273, for the first 100 persons P1, per person Selection of garden greens With condiments and dressings Roast corn salad Potato salad with pistachio crust Walnut, dried apple and potato salad Beet root salad Pasta salad with a tapanade dressing and capers Soup Lobster Bisque Corn bread, soft rolls and assorted bread Fresh butter Main Courses Beef stroganoff Penne tomato with smoked chicken and chili Pan-fried red snapper on creamed leeks with red wine sauce Roast chicken with stewed mushrooms Pan seared pork cutlet with apple chutney Steamed rice Assorted market vegetables Carving Lechon Filipino specialty roast pig Sweets Pumpkin pie Black forest mousse cake Peanut butter and chocolate cheesecake Classic tiramisu Apple pie Sliced seasonal fruit INTERNATIONAL BUFFET MENU D P284, for the first 100 persons P2, per person Appetizers Assorted deli meats presented with pickles Fresh spring roll with peanut sauce (fresh lumpia) California rolls and tuna maki Yam Moo, spicy grilled pork salad Tomato and spring onion salad Carrot, raisin, pomelo and olive salad Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soups Cream of pumpkin with almond flakes Freshly baked bread rolls, grissini sticks and butter Main Courses Boneless chicken with kale and oyster sauce Wok fried beef with leeks and asparagus Fresh garden vegetables Steamed white rice Kare-kare Pancit Canton Herbed pork picatta on rosemary reduction Carving Marinated salmon carving station with condiments and Melba toast Sweets Selection of seasonal fresh fruit Summer Pudding with fresh cream Green tea cheesecake French pastries Black forest cake Vegetarian Dish

7 INTERNATIONAL BUFFET MENU E P289, for the first 100 persons P2, per person Hummus and pita bread Zucchini salad with lemon and coriander Greek salad assorted bell peppers, olives and feta cheese tossed in a light mustard herb dressing Grilled eggplant salad with thyme rosemary and garlic Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soup Chinese hot and sour soup Selection of bread rolls with butter Main Courses Parmesan gratinated penne pasta in spicy tomato sauce Sweet and sour pork fillet Assorted market vegetables Stir fried buttered prawns Chicken adobo Steamed rice Carving Roast Australian rib eye with Dijon mustard and drippings Sweets Seasonal selection of sliced fruits Chocolate mousse Red fruit crumble Frosted carrot cake Mango pudding Assorted selection of French pastries

8 INTERNATIONAL BUFFET MENU F P300, for the first 100 persons P2, per person Appetizers Sliced Chinese barbecued duck with pickled ginger Peppered tuna and jellyfish salad Kilawin tanguingue (Marinated Mackerel with onion and ginger) Selection of garden greens with various dressings Cucumber, tomato salad with yogurt and mint Potato salad with croutons, bacon and spring onions Penne pasta with tuna olives and capers Condiments Boiled quail egg, chopped spring onions, fried cashew nuts, herb croutons, bacon bits Soups Curry flavored pumpkin chowder with crabmeat Selection of freshly baked bread rolls and butter Main Courses Classic lasagna Fried chicken drumstick with homemade barbecue sauce King Dao pork spareribs Sesame breaded snapper and white leek with pickled mayonnaise dip Beef tenderloin with sun-dried tomato and peppercorn sauce Fried glass noodle with shrimps Steamed white rice Dim Sum Station Steamed crystal shrimp dumplings (har gao) Steamed chicken and shrimp dumplings in wanton skin (siew mai) Steamed barbecue chicken buns (char siew pau) Served with traditional condiments and sauces Sweets Rice pudding American cheesecake Chocolate cake Chocolate bread and butter pudding Brazo de mercedes Seasonal fruits

9 CHINESE SET MENU A P316, for the first 10 tables P24, per table of 10 persons Chinese Four Kind Combination (Rosted Duck, Jelly Fish, Beef Shank, Deep Fried Wanton) Deep fried cuttlefish with mayonnaise and vegetarian salad Braised dried seafood with fish maw soup Sauteed prawn with asparagus in Sichuan style Wok fried spare ribs with black vinegar Roasted crispy chicken with Nam Yee sauce Steamed Lapu-Lapu in light soya sauce Yang Chow fried rice Hot coconut sago cream Birthday Bun Chinese Tea CHINESE SET MENU B P338, for the first 10 tables P26, per table of 10 persons Chinese Four Kind Combination (Roasted Duck, Jelly Fish, Beef Shank, Deep Fried Wanton) Wok fried king prawn with asparagus in XO sauce Braised dried seafood with fish maw soup Sauteed US Beef with black pepper sauce Wok fried spare ribs with black vinegar Roasted crispy chicken with Nam Yee sauce Steamed Lapu-Lapu in light soya sauce Braised E-Fu noodle with seafood Chilled coffee jelly with cream Birthday Bun Chinese Tea

10 CHINESE SET MENU C Php 403, for the first 10 tables P32, per table of 10 person Crispy Suckling Pig (Half) Nam Yee Style and Jelly Fish Wok fried fresh scallop with XO Sauce Double boiled sea cucumber, fish maw and chicken soup with Chinese herbs Deep fried minced prawn Dragon roll with wasabi mayonnaise Wok fried US beef with Cantonese style Braised black mushroom with broccoli in egg white sauce Steamed Lapu-Lapu in light soya sauce Seafood fried rice with crispy garlic Chilled pumpkin cream with vanilla ice cream Birthday Bun Chinese Tea