Birthday and Grand Celebration Package

Transcription

1 Birthday and Grand Celebration Package at Edsa Shangri-La Manila includes the following: (Valid until December 2018) Specially Designed Two-Layered Birthday Cake in Fondant Icing * (*Only the base layer is edible) Floral Centerpieces for all tables One Round of Iced Tea or Lemonade for all guests One (1) Bottle of Moet & Chandon Champagne for Toasting 3 Bottles of Hennessy VS Cognac (750ml) OR 5 Bottles of Red or White Wines Guestbook with Pen Special Menu Cards (for Set Menu) Complete Disco Mobile System or Live Entertainment by String Trio Overnight Stay in a Deluxe Room with Buffet Breakfast for Two at HEAT Special Birthday Treat at CHI, The Spa One (1) Futuresse Luxurious Body Treatment Sit-down Menu For the first 100 guests In excess of 100 guests Western Set Menu A P 193, P 1, /person Western Set Menu B P 204, P 1, /person Western Set Menu C P 215, P 1, /person International Buffet Menu For the first 100 guests In excess of 100 guests Buffet Menu A P 220, P 1, /person Buffet Menu B P 242, P 1, /person Buffet Menu C P 264, P 2, /person Chinese Set Menu For the first 10 tables In excess of 10 tables Chinese Set A P 318, P 26, /table of 10 Chinese Set B P 350, P 30, /table of 10 Chinese Set C P 378, P 32, /table of 10 Optional Add-ons: - Personalize your own chocolate bars as giveaways for your loved ones. Rate starts at P350 (inclusive of taxes) / bar for a minimum order of 50pcs.

2 WESTERN SET MENU A P 193,000++ for the first 100 persons P 1,430++ per person in excess of 100 Chili spiced pumpkin bisque with basil foam Maple glazed chicken breast with whipped potato, roast capsicum relish, steamed snow pea julienne peppercorn creamed mushroom reduction OR Cajun seared pork cutlet with garlic mash, Fuji apple compote and wild mushroom cream reduction Tiramisu mille-feuille, vanilla crème anglaise WESTERN SET MENU B P 204,000++ for the first 100 persons P1,540++ per person in excess of 100 Pumpkin soup with vanilla foam Tandoori chicken leg with coconut chili mash and cucumber raita OR Basil crusted snapper with creamed leek mashed potato steamed asparagus and chili green pea puree Double chocolate brownie cheese cake WESTERN SET MENU C P 215,000++ for the first 100 persons P 1,650++ per person in excess of 100 Cream of pumpkin with almond flakes Vanilla glazed snapper with sun dried tomato mash, steamed asparagus, thyme marinated capsicum and saffron reduction OR Pesto rubbed Australian beef tenderloin with wild mushroom mash, roast asparagus, grilled beet root and pink peppercorn jus Macadamia tart, maple syrup glaze, pistachio ice cream

3 INTERNATIONAL BUFFET MENU A P 220,500++ for the first 100 persons P 1,705++ per person in excess of 100 Salads Green beans, mushroom and artichoke salad with basil Cherry tomato and okra salad with lemongrass chilli dressing Roast corn salad with grilled capsicum and pesto Butcher s salad Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soup Cream of tomato soup with diced polenta Selection of bread rolls with butter Main Courses Pork stew with kidney bead and tomato cream Sesame breaded snapper and white leek with pickled mayonnaise dip Roast chicken drum stick with wild mushroom and peppercorn sauce Steamed rice Penne with tomato sauce Tandoori roast vegetables Sweets Seasonal selection of sliced fruits Black forest cake Warm apple tart with brandy sauce Tiramisu Assorted selection of French pastries INTERNATIONAL BUFFET MENU B P 242,500++ for the first 100 persons P1,925++ per person in excess of 100 Salads Broccoli and toasted almonds with Italian vinaigrette Duck, green bean and orange salad 3 bean salad with okra and smoked ham and capsicum Carrot and raisin salad Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soup French onion soup with Emmenthal crouton Selection of bread rolls with butter Main Courses Baked Filo salmon with miso cream Soya marinated baby chicken with braised cabbage Stir fried egg noodles with vegetables Beef stroganoff Sautéed Mediterranean vegetable King Dao pork spareribs Sweets Selection of sliced fruits Blueberry cheesecake Black forest cake Apple strudel Assorted French pastries Vegetarian Dish

4 INTERNATIONAL BUFFET MENU C P 264,500++ for the first 100 persons P2,145++ per person in excess of 100 Salads Feta and capsicum salad Potato salad with coriander pesto and smoked chicken Cauliflower and chilli vinaigrette Marinated mushroom and artichoke salad Selection of garden greens with various dressings Condiments Onion rings, herbed croutons, boiled quail eggs, bacon bits, fried cashew nuts Soup Cream of broccoli with toasted almonds Selection of bread rolls with butter Main Courses Green curry crusted lamb chop with garlic jus Seared salmon with steamed green beans Steamed broccoli topped with a cheese Mornay sauce Vegetable fried rice Pork medallions with peas and apple sauce Summer vegetable kebabs with harissa spice Braised noodles with chicken and quail eggs Sweets Chocolate marble cheese cake Apple tart with vanilla sauce Mixed fruit terrine Cream caramel Seasonal selection of sliced fruits Vegetarian Dish

5 CHINESE SET MENU A P 318,880++ for the first 10 tables of 10 persons P 26,888++ per table of 10 persons in excess of 10 tables Chinese four kind combination (Roasted duck, jelly fish, beef shank, deep fried wanton) Fried king prawns wrapped in crispy noodles Braised dried seafood with fish maw soup Sauteed US beef with black pepper sauce Wok fried spare ribs with black vinegar Poached chicken Steamed lapu-lapu with light soy sauce Braised efu noodles with seafood Chilled coffee jelly with cream Birthday bun Chinese Tea CHINESE SET MENU B P 350,880++ for the first 10 tables of 10 persons P 30,088++ per table of 10 persons in excess of 10 tables Hot and cold combination Sauteed cuttlefish with asparagus in XO sauce Braised minced wintermelon soup with diced seafood Deep fried minced prawn dragon roll Sea cucumber with broccoli oyster sauce Sauteed beef with black pepper sauce Steamed lapu-lapu with light soy sauce Yang chow fried rice Mixed diced fruits with lemon grass jelly Two kinds of sweet dimsum desserts Chinese Tea All prices are subject tochange without prior notice.

6 CHINESE SET MENU C P 378,880++ for the first 10 tables of 10 persons P 32,888++ per table of 10 persons in excess of 10 tables Crispy suckling pig (half) Nam Yee and jelly fish Wok fried fresh scallops with XO sauce and asparagus Double boiled sea cucumber, spareribs and chicken soup Deep fried soft shell crab with eggplant and porkfloss Wok fried US beef with Cantonese style Braised black mushroom with broccoli in egg white sauce Steamed lapu-lapu with light soy sauce Seafood fried rice with crispy garlic Chilled pumpkin cream with vanilla ice cream Birthday bun Chinese Tea All prices are subject tochange without prior notice.