Starling FUNCTION ROOM AND INDOOR WEDDING PACKAGE

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1 Starling FUNCTION ROOM AND INDOOR WEDDING PACKAGE Sumptuous range of set and buffet menus specially prepared by our culinary team Specially designed three-layered wedding cake in fondant icing (Only base is edible) Tropical Fruit Punch* A bottle of sparkling wine for the couple s toast Upgraded fresh floral arrangement for the Presidential Table Fresh floral arrangement for the Cake Table Fresh floral centerpieces** Place cards for the Presidential Table Food labels Guestbook with pen Special gift for the bride and the groom One (1) hour Yin Yang Couples Massage at CHI, The Spa Two (2)Nights Stay in a One-Bedroom Pool Villa inclusive of Breakfast for two (2) at Vintana Cafe and roundtrip land and sea transfers to & from Caticlan. DJ for three (3) hours with basic sound system Complimentary use of one (1) Multimedia Projector and one (1) Screen * (50) Glasses for the first 50 persons and *(100) Glasses for the first 100 persons ** (5) Fresh Floral centerpieces for the first (50) guests and ** (10) Fresh Floral centerpieces for the first (100) guests. Table seating is based on (10) persons per table. In excess of the complimentary floral centerpieces, applicable charges will apply.

2 Your Wedding at Shangri-La s Boracay Resort and Spa Lunch or Dinner Reception Buffet Menus I II III IV V VI Buffet Menus I II III IV V VI Set Menu I II III IV V VI VII VIII Set Menu I II III IV V VI VII VIII For the first 50 guests Php 286, Php 286, Php 332, Php 332, Php 395, Php 399, For the first 100 guests Php 452, Php 452, Php 532, Php 532, Php 572, Php 625, For the first 50 guests Php 286, Php 286, Php 286, Php 359, Php 359, Php 359, Php 399, Php 399, For the first 100 guests Php 452, Php 452, Php 452, Php 545, Php 545, Php 545, Php 625, Php 625, In excess of 50 Php 3, Php 3, Php 4, In excess of 100 Php 3, Php 3, Php 4, In excess of 50 Php 4, Php 4, In excess of 100 Php 4, Php 4, Prices are subject to 12% VAT, 10% service charge and 2.2% local government tax. Prices

3 WEDDING BUFFET MENU I PHP 2, HORS D OEUVRE Italian Pasta & Vegetable Salad with Basil Dressing Spicy Seafood Salad with Pomelo Thai Chicken Salad Parma Ham with Melon, Sesame Grissini and Rocket Leaves GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots, Garlic Focaccia Crouton SOUP STATION Tomato Cream Soup with Basil LIVE STATION Salt-crusted Tanigue Fish, Lemon Butter Sauce & Parsley Potato MAIN COURSE Shrimp in Thai Green Curry with Eggplant Steamed Grouper with Ginger Soya Sauce and Scallion Bacon Wrapped Beef Tenderloin with Shallot Confit Farm-raised Poultry stuffed with Spinach & Gorgonzola Cheese Braised Pork Shoulder with Green Beans, Potato and Olives Sautéed Cabbage with Carrot & Red Onion Vegetable Lasagna with Pesto Béchamel and Cherry Tomato Sauce Steamed Jasmine Rice SWEET ENDINGS Fresh Fruit Tartlets Chocolate Profiteroles Calamansi Meringue Pie Assorted French Macarons Mango Crumble FRUITS Sliced Island Fruits Prices are subject to 12% VAT, 10% service charge and 2.2% local government tax. Prices

4 WEDDING BUFFET MENU II PHP 2, HORS D OEUVRE Tomato Mozzarella Platter with Basil and Balsamic Green Papaya Salad with Tiger Prawns Antipasti with Marinated Feta Cheese and Oregano Seafood Salad GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots, Garlic Focaccia Crouton SOUP STATION Seafood Chowder with Potato & Celery LIVE STATION Norwegian Salmon in Puff Pastry with Saffron Veloute MAIN COURSE Braised Chicken with Mushroom and Bean Sprouts Grilled Parrot Fish Wrapped in Banana Leaf Grilled Marinated Tiger Prawns with Kalamata Olives, Sun-dried Tomatoes and Whole Roasted Garlic Braised Beef Ribs with Broccoli & Shaved Almonds Egg Noodles with Asian Vegetables Root Vegetables Julienne, Sprouts and Pork Belly Ratatouille Vegetable in Tomato Broth Steamed Jasmine Rice SWEET ENDINGS Fresh Mango Cheese Cake Orange Jelly Tart Warm Banana & Chocolate Pudding Tiramisu with Mocha Sago Pearls Pineapple Strudel FRUITS Sliced Island Fruits

5 WEDDING BUFFET MENU III PHP 3, HORS D OEUVRE Fresh Vietnamese Spring Roll with Chili and Sweet Plum Dip Thai Beef with Crisp Vegetable Salad Potato Salad with Grain Mustard Vinaigrette, Bacon Bits and Quail Eggs Coleslaw with Raisins Seared Tuna with Olives, Tomato and Green Beans GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots, Garlic Focaccia Crouton SOUP STATION Blue Crab Bisque with Paprika Puff LIVE STATION Whole Roasted US Striploin with Pepper Jus and Grilled Corn MAIN COURSE Minced Chicken with Thai Basil & Chili Indian Lamb Rogan Josh Seafood in Cream Sauce with Peppers Salmon with Teriyaki Sauce, Tofu & Sweet Corn Lasagna al Forno with Beef & Tomato Ragout Grilled Pork Cutlets with Garlic Soy Spinach a la Crème with Mozzarella Cheese Steamed Butter Rice SWEET ENDINGS Panna Cotta with Fresh Mango Apple Strudel with Cinnamon Chocolate Fudge Vanilla Crème Brulée gratinated with Brown Sugar Stuffed Crepe with Fresh Mango & Praline Crème FRUITS Sliced Island Fruits

6 WEDDING BUFFET MENU IV PHP 3, HORS D OEUVRE Filipino King Fish Ceviche Mediterranean Seafood Salad Waldorf salad, Green Apple, Walnut & Grilled Poultry Breast Roasted Beets with Shallots and Crème Fraiche Dressing Sesame & Wakame Salad with Bean Sprouts GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots, Garlic Focaccia Crouton SOUP STATION Crème of Forest Mushroom with White Truffle Oil LIVE STATION Herb Crusted Beef Tenderloin with Mustard and Horseradish Jus MAIN COURSE Grilled Lamb Kofta with Raita & Harra Sauce Seared Snapper in Chardonnay White Wine Sauce Grilled Tiger Prawns Roasted Duck Breast with Orange Sauce Indian Butter Chicken Potato Gratin with Thyme Cauliflower Gratin Steamed Jasmine Rice SWEET ENDINGS Chilled Mango & Watermelon Sago Chocolate Churros with Caramel Sauce Strawberry Charlotte Green Tea Mousse Cake Mocha Ganache Tartlets with Meringue Calamansi Crème Brulee FRUITS Sliced Island Fruits

7 WEDDING BUFFET MENU V PHP 3, HORS D OEUVRE Assorted Imported Cold Cuts and Cheese Platter Gherkin, Horseradish, Mustard, Grapes, Walnuts, Celery Sticks Chicken Galantine with Pistachio and Ham Marinated Mushroom Salad Kilawin Tanigue with Native Chili and Coconut Vinegar Spicy Glass Noodle Salad with Squid & White Fish GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots, Garlic Focaccia Crouton SOUP STATION Seafood Cream Soup with Coriander LIVE STATION Roasted Lamb Leg with Garlic and Grilled Tomatoes Norwegian Salmon in Puff Pastry with Saffron Veloute MAIN COURSE Angus Beef Stroganoff Grouper Fish Fillet with Tomato Confit & Basil Scallops and Prawns in Champagne Cream Sauce Braised Pork with Tomatoes & Olives Chicken with Rosemary and Garlic, Chicken Jus Garlic Mashed Potato with Herbs Provencal Vegetables Steamed Jasmine Rice SWEET ENDINGS Key Lime Pie Crème Caramel Chocolate Glazed Hazelnut Cake Lemongrass Crème Brûlée Upside-down Mango Cheese Cake Meringue Tart with Vanilla Crème and Fresh Fruits FRUITS Sliced Island Fruits

8 WEDDING BUFFET MENU VI PHP 4, HORS D OEUVRE Sushi & Sashimi Bar Spicy Tuna Roll, California Roll, Salmon Nigiri, Cream Cheese & Jalapeno Roll, Cucumber Roll Pickled Ginger, Wasabi, Japanese Soy, Lemon Home Cured Salmon with Mustard Dill Sauce Pasta Salad with Artichokes and Herb Vinaigrette Vitello Tonnato with Caper Berries Hummus with Extra Virgin Olive Oil Baba Ghanoush GARDEN GREENS Market Fresh Organic Greens Caesar Dressing, Thousand Island dressing, French dressing, Balsamic Vinaigrette, Raspberry Vinaigrette Cucumber, Tomato, Onion, Olive, Sun-dried Tomatoes, Artichoke Hearts, Shredded Carrots,Garlic Focaccia Crouton SOUP STATION Green Asparagus Soup with Shrimp LIVE STATION Prime US Beef Rib Eye, Mustard Jus, Horseradish & Roasted Potato Salt-crusted Tanigue Fish with Lemon Butter Sauce & Parsley Potato MAIN COURSE Farm-raised Chicken Roulade Stuffed with Truffle Spinach Grilled Lamb Chops with Garlic and Cherry Tomatoes Open-faced Slipper Lobster with Black Pepper Sauce Baked Red Snapper Mediterranean Style Seafood Red Thai Curry with Bamboo Shots Pumpkin Gnocchi with Blue Cheese Sauce Buttered Vegetables Steamed Jasmine Rice SWEET ENDINGS Coconut Panna Cotta with Spiced Pineapple Mango Float with Graham Crackers Passion Fruit Cheese Cake Apple Tarts with Cinnamon Chocolate Brownie Mini Cupcakes FRUITS Sliced Island Fruits

9 WEDDING SET MENU I +++ Apple and Celery Salad, Goat Cheese Dressing, Roasted Walnuts Slow Roasted, Crispy-skinned Chicken Breast Garlic Mashed Potato, Asparagus Spears, Thyme Jus White and Dark Chocolate Mousse, Raspberry Compote WEDDING SET MENU II +++ Confit of Yellow Fin Tuna, Mango and Basil Salad Baked Red Snapper Fillet with a Coconut Crust Shitake Mushrooms, Bok Choy, Lemongrass Veloute White Chocolate Cheesecake, Apricot Compote

10 WEDDING SET MENU III +++ Warm Mushroom Salad with Crispy Bacon, Shaved Parmesan, Herb Vinaigrette Baked Norwegian Salmon Fillet Basil and Brioche Crust, Tomato Concasse, Grilled Zucchini, Citrus Butter Sauce Vanilla Panna Cotta, Pineapple Salad, Strawberry Jus WEDDING SET MENU IV +++ Slow Poached Tiger Prawns Bean Sprouts, Wonton Crisps, Melon, Asian Dressing Pineapple and Mint Sorbet Confit Duck Leg, Fondant Potato, Braised Red Cabbage, Cider Jus Grand Marnier Parfait, Candied Orange, Brandy Snap Biscuit

11 WEDDING SET MENU V +++ Arugula Leaves, Parma Ham, Zucchini Flan, Tomato Concasse Herb and Shallot Dressing Mango and Basil Sorbet Braised Beef Cheek and Red Wine Ravioli, Roast Pumpkin, Parmesan Cheese Sauce with Truffle Cream Dark Chocolate Tart, Chantilly Cream, Cherries WEDDING SET MENU VI +++ Beef Tenderloin Carpaccio, Sautéed Ceps, Arugula, Parmesan, Balsamic Dressing Dalandan and Mint Sorbet Roast Salmon Fillet, Soy and Honey Glaze Soba Noodles, Miso Broth, Shitake Mushrooms Passion Fruit Crème Brûlée, Vanilla Shortbread

12 WEDDING SET MENU VII Php 4, Norwegian Smoked Salmon, Watercress, Horseradish Cream, Beetroot Salad with Orange Roast Chicken Consommé, Chicken Liver Parfait and Mushroom Ravioli Calamansi Sorbet Grilled Beef Tenderloin, Rosti Potato, Confit Shallot, Asparagus, Port and Rosemary Jus Espresso Panna Cotta, Mini Vanilla Doughnut, Chocolate Sauce WEDDING SET MENU VIII Php 4, Sautéed Duck Liver, Glazed Apples, Cider Jus, Crisp Potato Chilled Sweet Corn Soup, Mindanao Arugula, Crispy Parma Ham Lemon and Ginger Sorbet Roast Lamb Cutlets, Cauliflower Purée, Potato Pave with Rosemary and Garlic Confit, Madeira Jus Coconut Parfait, Nougat, Raspberry Jelly