Signature Weddings Western Cuisine

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1 Classic Elegance Signature Weddings Western Cuisine For a minimum of 100 guests, the following wedding packages are available: Western Set at Php320,000 for the first 100 persons and Php1,750++ per additional person International Buffet at Php360,000 for the first 100 persons and Php2,150++ per additional person o Two nights accommodation in a Premier Room with buffet breakfast for two at HEAT o Overnight accommodation in a Tower Deluxe Room with buffet breakfast for two at HEAT o Live string trio for three hours o Three-layered fondant wedding cake by Executive Pastry Chef Martin Frowd o Two-hour use of photo booth for souvenirs o First wedding anniversary gift: Simply Chi Treatment for the bride and groom at CHI, The Spa Divine Bliss Western Set at Php350,000 for the first 100 persons and Php1,950++ per additional person International Buffet at Php380,000 for the first 100 persons and Php2,250++ per additional person o Two nights accommodation in a Horizon Executive Room with buffet breakfast for two at HEAT o Overnight accommodation in a Tower Deluxe Room with buffet breakfast for two at HEAT o Live string quartet for three hours o Three-layered fondant wedding cake by Executive Pastry Chef Martin Frowd o Two-hour use of photo booth for souvenirs o First wedding anniversary gift: Futuresse Luxurious Treatment for the bride and groom at CHI, The Spa Exquisite Luxe Western Set at Php425,000 for the first 100 persons and Php2,250++ per additional person International Buffet at Php495,000 for the first 100 persons and Php2,850++ per additional person o Two nights accommodation in a Premiere Suite with buffet breakfast for Two at HEAT o Overnight accommodation in a Tower Deluxe Room with buffet breakfast for two at HEAT o Live string quintet for three hours o Five-layered fondant wedding cake by Executive Pastry Chef Martin Frowd o Three-hour use of photo booth for souvenirs o First wedding anniversary gift: Overnight stay for two in a Garden Deluxe Room with buffet breakfast at HEAT and dining credit of Php3,000 (inclusive of taxes) Pristine Royalty Western Set at Php505,000 for the first 100 persons and Php2,950++ per additional person International Buffet at Php519,000 for the first 100 persons and Php2,990++ per additional person o Two nights accommodation in a Premiere Suite with buffet breakfast for Two at HEAT o Overnight accommodation in a Tower Deluxe Room with buffet breakfast for two at HEAT o Live string sextet for three hours o Five-layered fondant wedding cake by Executive Pastry Chef Martin Frowd o Three-hour use of photo booth for souvenirs o First wedding anniversary gift: Overnight stay for two in a Tower Deluxe Room with buffet breakfast at HEAT and dining credit of Php3,000 (inclusive of taxes)

2 The following privileges will be offered with our compliments One round of iced tea or non-alcoholic fruit punch for all guests One bottle of Möet & Chandon champagne for the couple s toast Thirty personalized homemade chocolate bars Dedicated wedding butler Bridal car with floral arrangements for 3 hours Basic mobile entertainment system Floral arrangement at the Presidential table Cascading floral arrangement for the couple s table Stage backdrop with two flower pillars Cake table decor Floral centerpieces for guests tables Signature Weddings guest book with pen Place cards for the Presidential table Menu cards for set menus Additional Amenities: - Three-night stay in a Deluxe Room at Shangri-La s Boracay Resort and Spa (exclusive of transportation and breakfast) when total food bill at the reception reaches Php1.5M++ Optional Add-ons: - Personalize your own chocolate bars as giveaways for your loved ones. Rate starts at P350 (inclusive of taxes) / bar for a minimum order of 50pcs.

3 Classic Elegance Western Set Menu Shaved Parma ham, sun-dried figs, arugula leaves, toasted almonds with balsamic vinaigrette Cream of broccoli with toasted almonds Roasted salmon fillet with baby parsley potatoes, asparagus and citrus cream Tiramisu mille-feuille, vanilla crème anglaise Brewed coffee or tea Php320,000 for the first 100 persons Php1,750 for each additional person

4 Classic Elegance Buffet Menu Cold Appetizers Roasted pumpkin salad with green beans, toasted hazelnuts and apple vinaigrette Asparagus mimosa salad with poached eggs, shallots and tarragon herb Marinated tomato platter with goat cheese crumble and crushed basil dressing Cured meat and cheese platter with pickles and mustard Salad Bar Crisp garden lettuce: cos, red oak, lolla rosa and butter Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion Soup Caramelized onion and potato soup Focaccia wafer Selection of freshly baked house-made breads Butter Hot Entrées Slow roasted pork with soya ginger glaze Roasted Australian beef with natural jus Baked sole fillet with caper herb butter sauce Buttered vegetable medley Steamed rice Dessert Showcase Selection of French pastries White and dark chocolate chunk brownie Vanilla custard-filled French profiteroles Glazed mango cake with pastry cream Selection of seasonal fresh fruit Php360,000 for the first 100 persons Php2,150 for each additional person

5 Divine Bliss Western Set Menu Seared ahi tuna salad with crisp greens, cucumber, mango, sesame cracker and ginger lime vinaigrette Forest mushroom soup served with whipped Chantilly cream and cheese straw Roasted beef tenderloin with potato cheese gratin, glazed carrots and red wine sauce Iced parfait of double espresso and vanilla, brandy snap twist Brewed coffee or tea Php350,000 for the first 100 persons Php1,950 for each additional person

6 Divine Bliss Buffet Menu Cold Appetizers Seared ahi tuna platter with crisp vegetable julienne and sesame ginger vinaigrette Herb roasted Mediterranean vegetable platter with balsamic syrup Glass noodle salad, toasted peanuts, carrot and mint with lime chili vinaigrette Smoked duck breast platter with fig and orange chutney Salad Bar Crisp garden lettuce: Cos, red oak, lolla rosa and butter Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion Soup Madras spiced pumpkin soup with toasted almonds Selection of freshly baked house-made breads Butter Hot Entrées Australian beef with forest mushroom fricassee Grilled Norwegian salmon with tomato olive caper relish Salt roasted chicken with natural jus Broccoli cheese gratin with toasted almonds Steamed rice Dessert Showcase Summer pudding with fresh cream American cheesecake Cappuccino crème brûlée Lemon meringue tartlet Strawberry and cream cake roll White chocolate chunk brownies Selection of seasonal fruits Php380,000 for the first 100 persons Php2,250 for each additional person

7 Exquisite Luxe Western Set Menu House smoked salmon asparagus salad, young greens, citrus segments, olive oil and fleur del sel Carrot and ginger soup with coriander cream Roasted rack of lamb, cheesy polenta, roasted peppers, artichokes and rosemary jus Warm caramel lava cake, almond tuile, whipped creme Brewed coffee or tea Php425,000 for the first 100 persons Php2,250 for each additional person

8 Exquisite Luxe Buffet Menu Cold Appetizers House-cured salmon gravlax with traditional garnishes Country-style pork pate with mustard and pickles Marinated watermelon and shrimp salad with basil and feta cheese Shaved Asian cabbage slaw with toasted sesame seeds and soya sesame dressing Salad Bar Crisp garden lettuce: Cos, red oak, lolla rosa and butter Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion Soup Creamy corn chowder with chives Selection of freshly baked house-made breads Butter Hot Entrées Baked citrus sweet and sour sole fillet with sesame seeds Australian beef roast with braised onions and red wine sauce Grilled lamb chops with spiced jus Slow braised chicken curry and coconut milk Ratatouille vegetables Steamed rice Dessert Showcase Selection of French pastries Passion fruit meringue pie Raspberry crème brûlée Strawberry and cream cake roll Apple crumble tart Selection of seasonal fruits Php495,000 for the first 100 persons Php2,850 for each additional person

9 Pristine Royalty Western Set Menu Poached prawn cocktail with romaine hearts and crushed avocado with classic cocktail sauce Roasted pumpkin, thyme cream and crushed pine nuts Toasted sesame sea bass with aglio olio angel hair pasta, asparagus and citrus cream Double chocolate brownie cheese cake Brewed coffee or tea Php505,000 for the first 100 persons Php2,950 for each additional person

10 Pristine Royalty Buffet Menu Cold Appetizers Marinated tomato and watermelon salad with balsamic glaze and feta cheese crumble Four-spice chilled duck breast platter with orange and cranberry compote Chilled buckwheat soba noodle salad with sesame chicken and soya yuzu vinaigrette Mango and avocado salad with lime dressing Seared yellowtail tuna platter with radish, pea tops and lime dressing Salad Bar Crisp garden lettuce: Cos, red oak, lolla rosa and butter Dressing: Citrus vinaigrette, French dressing, Thousand Island, balsamic emulsion Soup Seafood chowder with crispy sourdough croutons Selection of freshly baked house-made breads Butter Hot Entrées Cardamom-spiced roasted lamb with fig jus Mustard and herb crusted roast beef with garlic confit and rosemary jus Garlic baked prawns with chive butter Lemon and thyme-rubbed organic chicken with herbed jus Toasted almond potatoes Butter glaze vegetables Steamed rice Dessert Showcase Selection of French pastries Classic bread and butter pudding with vanilla sauce Mixed berry cobbler with Grand Marnier whipped cream Marble cheesecake with vanilla sauce Red velvet and raspberry cream cake Chocolate mousse cake Selection of seasonal fruits Php519,000 for the first 100 persons Php2,990 for each additional person