WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel

Transcription

1 WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel

2 Wedding Proposal CORAL for minimum 50 people

3 Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive of: Room Rental with access to daylight Four course set menu Buffet menu with hot and cold snacks, desserts and soup served at midnight Beverage package containing red and white wine, Polish vodka, beer, fruit juices, still and sparkling water, coffee and tea Floral arrangements for wedding tables Elegant covers for chairs Printed menu, cards for wedding guests and table plan Red carpet in front of the hotel Dedicated sales wedding assistant in the hotel As a gift from the REGENT WARSAW HOTEL we offer additional services: Glass of sparkling wine or juice for each guest as a welcome drink Mini snacks during the welcome cocktail A traditional Polish welcome with bread and salt Luxury suite for the newlyweds inclusive of breakfast Fruits, chocolates and a bottle of champagne as a special welcome gift in the apartment

4 Special Price Offer Discounted accommodation rates for wedding guests Free of charge menu for children up to 6 years, from 7 to 12 years 50% discount Wide selection of wedding cakes Children's corner with professional care Special package for Poprawiny after party at 165 PLN per person with a package of drinks (white and red wine, beer, juices, mineral water, coffee and tea) Special offer for future family events like christening, birthday, communions and anniversaries Other We are pleased to offer a discount for a Wedding couple of 20% on salon services Hair-a-Porter, facials and body treatments at Holmes Place Premium Club, service and floral services at Green Elephant hotel flower shop. REGENT WARSAW HOTEL can recommend a DJ or live music band. Offer price valid until The hotel reserves the right to change prices in response to changes the amount of VAT rates

5 Menu I Welcome cocktail As per Chef SET MENU Appetizers on the table (family style) Marinated and smoked fishes with condiments Roasted turkey breast with tuna sauce Selection of char-grilled vegetables Ham, corn and pasta salad Salmon, broccoli and carrot salad Polish vegetable salad Soup Polish żurek soup with white sausage Roasted duck with apples, potato and cranberry-orange sauce Fresh fruit salad with strawberry sorbet BUFFET Appetizers Parma Ham with melon, Parmesan cheese Roasted veal loin with marinated boletus mushrooms Tomato and mozzarella with avocado salad and pesto sauce Selection of freshly cut vegetables with different dressing Yellow bean salad with tomato salsa Herring in mustard sauce with red onion compote Seafood salad with curry vegetables Octopus salad with spinach and sun dried tomato Station Mushroom ravioli in creamy truffle sauce with grated Parmesan cheese Char-grilled chicken breast served on forest mushroom sauce Roasted beef escalope with Italian peperonata Pan-fried seabass fillet with salsa verde Rice pilaf Stir-fried vegetables Selection of fruit tartlets Polish poppy seed roulade Cheesecake with marinated raisin Seasonal fruit salad aromatized with mint Black and white chocolate mousse Midnight Soup Creamy roasted tomato soup and basil grissini

6 Menu II Welcome cocktail As per Chef SET MENU Appetizers on the table (family style) Smoked duck breast with broad beans Chicken pralines with fried artichoke Selection of Polish cold cuts and pate with pickled vegetables Spicy calamari salad with black olives, broccoli and garlic New Zealand mussels with cous -cous Greek salad Soup Green peas soup with mint oil Grilled salmon fillet wrapped in zucchini, saffron risotto Panna Cotta with strawberry ice cream BUFFET Appetizers Barbeque duck breast with brown lentil salad Chicken liver with roasted onion, eggplant and garlic Thai beef salad Seafood salad with curry vegetables Marinated cod fish with roasted bell peppers Smoked salmon with creamy potato salad Pasta salad with crabmeat and avocado Tomato jelly with mozzarella Stations Thai green chicken curry with jasmine rice Pork chops Milanese style Roasted veal leg on ratatouille vegetables Steamed halibut with tomato-caper sauce Home made pierogi with meat filling Sour cabbage stew bigos Cauliflower and broccoli with sesame seeds Poppy seed cake Chocolate salami Coffee and espresso mousse Freshly cut pineapples Pate au choux filled with strawberry cream Midnight Soup Traditional Polish tripe soup

7 Menu III Welcome cocktail As per Chef SET MENU Appetizers on the table (family style) Assorted Polish cold cuts with pickles Marinated Baltic herrings Smoked salmon carpaccio with crudaiola sauce and fennel Grilled calamari salad with white beans and fresh basil Oven-roasted seasonal vegetables with olive oil Wild mushroom salad with parsley dressing Soup Corn and chicken chowder soup with coriander oil Grilled veal loin with pistachio crust, cherry compote and potato cake Tiramisu BUFFET Appetizers California rolls and maki with condiments Smoked salmon roulade with dill cream Spinach and Gorgonzola tart Caesar salad with garlic chips Grilled turkey breast with cherry compote Coleslaw salad Potato and onion salad Cucumber, tomato and feta cheese Station Roasted pork leg with apple sauce Tournedos of beef with roasted rosemary potato Slow braised New Zealand lamb shank Seabass fillet with bouillabaisse stock Vegetable and Parmesan cannelloni Broccoli in oyster sauce Rosemary potato Kiwi tartlet Mini cheesecake Coconut Crème Brûlée Mini lemon meringue pie Fresh Fruit Salad Midnight Soup Creamy roasted tomato soup

8 REGENT WARSAW HOTEL Sales & Event Team 23, Belwederska Avenue Warsaw, Poland Tel: Fax: