An unforgettable day... Wedding offer Q Hotel Grand Cru Gdańsk. qhotels.pl GRAND CRU GDAŃSK

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1 An unforgettable day... Wedding offer Q HOTEL ul. Rycerska 11-12, Gdańsk grandcrugdansk@qhotels.pl tel.: qhotels.pl

2 Wedding offer We offer organisation of a wedding reception in the elegant interiors of the. Our chef will look after the most demanding palates of the newlyweds and their wedding guests, while the skilled and friendly staff will ensure your comfort. menu starting at 190 PLN per person organisation of wedding reception up to 100 persons possibility of connecting three rooms with a combined surface area of 247m² When you organise a wedding with us, you will receive: free room and breakfast for the newlyweds and a discount for wedding guest rooms with organisation of reception for more than 40 guests, an invitation to dinner at the Grand Cru Restaurant on your first anniversary with organisation of reception for more than 70 guests, a voucher for a weekend stay for two in one of our hotels 50% for dinner menu tasting You can count on our help in the organisation: on request, we provide artistic attractions we assist in organisation of flowers, music and photography services we will adapt the menu to your individual needs and requirements

3 menu at 190 pln / person Marinated chicken fillet with young salads and walnuts (120 g). Poularde bouillon with crepes and baby vegetables (250 ml). Main courses Pork roast in hunting sauce with forest mushrooms and rosemary (150/80 g). Chicken fillet stuffed with sun-dried tomatoes in basil sauce (180/50 g). Blue grenadier fillet baked in French pastry with black sesame and salt flakes (200 g). Sides Potatoes, herbed rice and seasonal salads (150/150/200 g). Homestyle cake platter (200 g). Hors d'oeuvres Cod in spicy Mexican sauce (120 g). Pork loin stuffed with forest mushrooms (120 g). Pâté baked in shortcrust pastry (120 g). Smoked trout terrine (100 g). Poultry chaud-froid with green peas (100 g). Grilled chicken salad with mandarin oranges (150 g). Country salad with baked white sausage (150 g). Specialty of the evening Veal roulade stuffed with oranges, braised in white wine (200 g). Red borscht made with dried porcini with cabbage and mushroom pasty (250/120 g). Coffee, tea. Still mineral water served in a pitcher.

4 menu at 205 pln / person Duck stuffed with cranberries in Porto wine jelly (120 g). Cream of thyme courgette with aromatised croutons (250 ml). Main course Pork loin in crispy herb and cheese batter served with rosemary-baked potatoes and mix of colourful salads (140 g/150 g/120 g). Golden sole fillet in lemongrass sauce served with white rice and steamed vegetables (130 g/150 g/130 g). Deboned chicken thigh stuffed with braised leeks and walnuts (220 g). Apple pie with whipped cream, cinnamon and mint (130 g). Buffet Crepes with roasted dried ham and olives (100 g). Hard and soft cheese on a skewer with fruit (50 g). Herring with red onion in lemon olive oil (100 g). Eggs in tartare sauce (50 g). Tomato, olive and parmesan tart (80 g). Caesar salad (80 g). Old Polish-style roasted pork loin (80 g). Bavarian salad (100 g). Hard cheese board (100 g). Home-style meats and sausage board (100 g). Mix of fresh baked goods (60 g). Flavoured butters (10 g). Cold sauces for meat and fish (50 ml). Pickled and fresh vegetables (60 g). Speciality of the evening Shashlik in fire sauce (150 g). Old Polish-style beef tripe à la chasseur (220 ml) Sweet buffet Poppy seed roll (50 g) Home-style cheesecake (50 g) W-Z cake with light cream (50 g). Poppy seed cake made with shortcrust dough (50 g). Coffee, tea, still mineral water served in a pitcher.

5 menu at 230 pln / person White fish parfait with velvety dip and herbs (100 g). Beef bouillon with veal noodles and sautéed mushroom (250 ml) Main course Crispy chicken breast stuffed with clarified butter served with juicy salads and sill potatoes (130 g/150 g/120 g). Grilled pork loin in cornichon-mustard sauce with roasted potatoes and caramelised carrots with thyme (130 g/150 g/80 g). White fish roulade stuffed with spinach in cream sauce served with white rice (130 g/150 g). Panna cotta with raspberry sauce (120 g). Buffet Small mozzarella balls rolled in herbs (70 g). Chicken tenderloin glazed in whiskey sauce with roasted sesame seeds (100 g). Smoked salmon slices served with salad (70 g). Potato salad with leeks and bacon (100 g). Pico de gallo salad (70 g). Herring with onion and apple in cream (100 g). Hard cheese board (100 g). Home-style meats and sausage board (100 g). Mix of fresh baked goods (60 g). Flavoured butters (10 g). Cold sauces for meat and fish (50 ml). Pickled and fresh vegetables (60 g). Speciality of the evening Honey and chili-braised savoury ribs served with American salad and fries (150 g/100 g/150 g). Traditional Kashubian sour rye soup with egg (220 ml). Sweet buffet Carrot cake (50 g). Layered sponge cake (50 g). Traditional apple cake (50 g). Walnut cake (50 g). Coffee, tea, still mineral water served in a pitcher.

6 menu at 245 pln / person Roasted wild boar loin in forest fruit sauce with herb salad (100 g). Tuscan cream of sweet potatoes (250 ml). Main course Pork medallions with caper sauce served with thick-cut steak fries and grilled vegetables (130 g/130 g/130 g). Spicy turkey steak in sweet & sour sauce with white rice and coleslaw (130g/120g/120g). Cod roasted in a white wine sauce with potatoes and béchamel romanesco (120 g/150 g/140 g). Ice cream with juicy fruit and chocolate sauce (130 g). Buffet Brandied gravlax salmon (70 g). Tartelettes with Roquefort paste (100 g). Beef tartare served on pumpernickel slices (70 g). Waldorf salad (100 g). Chicken finger salad (100 g). Beef-pork pâté with cranberries (100 g). Pork loin stuffed with dried fruit and nuts (70 g). Hard cheese board (100 g). Home-style meats and sausage board (100 g). Mix of fresh baked goods (60 g). Flavoured butters (10 g). Cold sauces for meat and fish (50 ml). Pickled and fresh vegetables (60 g). Speciality of the evening Wild bird goulash served on bacon groats (140 g/180 g) Bogrács Hungarian stew with hot baked goods (150 g). Sweet buffet Sponge cake with seasonal fruit (50 g). Brownie with peanut butter (50 g). Lemon mousse tart with white fluff (50 g). Poppy seed cake made with shortcrust dough (50 g). Coffee, tea. Still mineral water served in a pitcher.

7 menu at 265 pln / person French pasty with salmon and sauerkraut (100 g). Aromatic bolete soup with sliced crepes (250 ml). Main course Pork tenderloin wrapped in prosciutto with blue cheese sauce served with rösti potatoes and baked tomatoes with cheese (130 g/150 g/100 g). Chicken breast stuffed with cheese, served with dill potatoes and mix of seasonal salads (150 g/150 g/120 g). Baltic flounder fillet in herb batter with rice and roasted vegetables (120 g/100 g/130 g). Italian tiramisu (120 g). Buffet Tartine with black olive paste (70 g). Tartine with salmon tartare and cheese paste (70 g). Beef tenderloin marinated in red wine and balsamico with mozzarella and tomatoes (80 g). Salade niçoise (100 g). Salmon stuffed with horseradish-lemon mousse (70 g). White meat poultry pâté with Cumberland sauce (100 g). Turkey stuffed with spinach and blue cheese (70 g). Roasted meats (100 g). Hard cheese board (100 g). Home-style meats and sausage board (100 g). Fresh baked goods (60 g). Flavoured butters (10 g). Cold sauces for meat and fish (50 ml). Pickled and fresh vegetables (60 g). Speciality of the evening Ham served with palette of cold sauces (150 g). Beef Stroganoff with French baguette (150 g). Sweet buffet Pear tart (50 g). Dulce de leche cake (50 g). Boston cream cake (50 g). St John's cake (50 g). Coffee, tea, still mineral water served in a pitcher.

8 menu at 290 pln / person Duck liver terrine with grapes and Calvados sauce (130 g). Bolete soup with grissini breadsticks (250 ml/50 g). Main courses Roast beef in Béarnaise sauce (150 g). Rabbit legs in Dijon sauce (150 g). Cod fillets with herb crumble and butter sauce (180 g). Pork tenderloin stuffed with Gorgonzola cheese and walnut sauce (180 g). Sides Roasted potatoes (150 g), shrimp risotto (150 g), boiled potatoes (120 g), barley groats with chanterelles (100 g), mix of salads (150 g), boiled vegetables and grilled vegetables (150 g). Crema Catalana with raspberries and dark chocolate (160 g). Hors d'oeuvres Pork tenderloin with corn purée and caviar served with wasabi (80 g). Courgette roulades stuffed with goat's milk cheese and French mustard (80 g). Smoked shrimp on lemon crust (100 g). Grilled duck breast with quail egg (80 g). Rabbit pâté with pine nut coating (100 g). Frisée salad with figs baked with goat's milk cheese and prosciutto (50 g). Waldorf salad with raisins and pecans (150 g). Cakes Walnut layer cake with honey (50 g). Cheesecake with dried fruit and nuts (50 g). Spinach cake with blackberries (50 g). Karpatka cake with vanilla cream (50 g). Speciality of the evening Baked salmon with lobster stuffing (150 g). Mexican-style lamb stew (250 g). Coffee, tea. Still mineral water served in a pitcher.

9 / VEGAN MENU menu at 195 pln / person Watermelon, tofu and cognac salad with herbs and roasted sunflower seeds (150 g). Cream of pepper with marinated dried plums (250 ml). Main courses Sesame battered soya tempeh steaks in Indian sauce (180 g/50 g). Aubergine stuffed with forest mushrooms, roasted with herbal olive oil (150 g/50 g). Kohlrabi stuffed with Asian vegetable stew in chili sauce (180 g/50 g). Chia seeds in coconut milk ith passion fruit purée (140 g). Hors d'oeuvres Baked fresh figs with walnut sauce (60g). Carrot roulade with spinach stuffing (80 g). Vietnamese spring rolls with vegetable stuffing (100 g). Bean and cashew pâté (80 g). Spicy Mexican salad in soft tacos (120 g). Stuffed colourful tomatoes with spring salad (120 g). Dish of the evening Tam, courgette, aubergine and tomato moussaka with soy sauce and capers (180/50 g). Coffee, tea. Still mineral water served in a pitcher.

10 Oferta weselna information and additional All dinner dishes are served on platters on the tables. All dish weights are given per person. For each menu set we offer beverages and alcohols at the following special prices: Fruit juices 10 PLN / 1 L (orange, apple, grapefruit). Mineral water 4 PLN / 200 ml or 8 PLN / 500 ml (sparkling and still). Carbonated beverages 4.50 PLN / 200 ml, 8.50 PLN / 500 ml or PLN / 1 L (Coca-Cola / Fanta / Sprite / Kinley Tonic). Banquet wine 50 PLN / 750 ml bottle Vodka Wyborowa / Żubrówka / Żubrówka Biała / Maximus / Luksusowa / Bols 60 PLN / 500 ml or 80 PLN / 700 ml. Finlandia Vodka 80 PLN / 500 ml or 95 PLN / 700 ml. Make an appointment with us for a non-binding meeting. We will gladly discuss the details of our offer, present the interiors of our hotel and adjust our offer to your individual needs. Q HOTEL ul. Rycerska 11-12, Gdańsk grandcrugdansk@qhotels.pl tel:

11 Wedding receptions and special occasion events in Q Hotel network venues Explore our other venues located in Krakow, Wrocław and Katowice. Each of them is an excellent location to organise your family celebration, wedding reception, conference or business meeting. Q Hotel Plus Kraków ul. Wygrana Kraków tel.: Q Hotel Kraków ul. E. Radzikowskiego Kraków tel.: Q Hotel Plus Wrocław ul. Zaolziańska Wrocław tel.: Q Hotel Plus Katowice ul. Wojewódzka Katowice tel.: