Open-air Wedding MENU PROPOSALS

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Maud Paul
5 years ago
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1 Open-air Wedding MENU PROPOSALS

2 Option I: PLN 280 per person BREAD AND SALT WELCOME SOUP Amber bouillon made of three meats with home-made noodles and vegetables Velvet cauliﬂower cream with herbal toasts Provence onion soup with pieces of toast with roasted cheese MAIN COURSE (please choose one of the following proposals): Traditional beef roll with Silesian dumplings and red cabbage Chicken breast roll stuﬀed with spinach and wrapped in bacon, served with potato puree and bouquet of vegetables in béchamel sauce Juicy pork neck roasted in honey with hunter sauce, served with baked potatoes and fried cabbage Roast pork with plump sauce, served with boiled potatoes and fried beetroot Provence pork with gnocchi and vegetable ratatouille Fried trout in lemon and dill sauce, served with potato and leek puree and steamed vegetables DESSERT Ice cream cup with fresh fruits Panna cotta with sour cherries Apple pie with chocolate ice-cream 1

3 Option I: PLN 280 per person COFFEE BUFFET Aromatic coﬀee and selection of teas COLD BUFFET Meats roasted in accordance with traditional recipes Cold meat from the palace smoking chamber Cheese with mold and ﬁnger foods with cheese Festival of home-made pates with pickled vegetables Three variants of sophisticated herring Terrina of white cheese with vegetables Tartlets salad with olives and tuna Breaded cod ﬁllets in the marinade tomato vinegar Caprese 2 types of salads Baskets with various types of bread Cold sauces, coloured butters DINNER 1 Turkey ﬁllets with a salvia leaf and a slice of amber bacon in white wine sauce, served with rice and broccoli Pork pouch stuﬀed with mushroom and spinach with balsamic sauce, served with celery puree with glazed carrot Crunchy tilapia ﬁllets served with risotto with vegetables 2

4 Option I: PLN 280 per person DINNER 2 Black forest sour soup Sauerkraut soup on bacon Red borsch with patty ADDITIONAL OFFER: Rural table Sushi table Candy Bar Wedding cake Chocolate fountains Barman service Floristic setting Packets with cakes for guests Party in the Grill Garden on the second day 3

5 Option II: PLN 370 per person BREAD AND SALT WELCOME APERITIF Sparkling wine toast SOUP Amber bouillon made of three meats with home-made noodles and vegetables Cream tomato cappuccino with fresh basil Aromatic mushroom cream with slices of toasts MAIN COURSE (please choose three of the following proposals): Pork rolls with cheese and dried tomatoes Turkey breast roll with chestnut mousse Traditional beef roll Old Polish roast pork Baltic codﬁsh ﬁllet with parsnip butter ADDITIONS Silesian dumplings Boiled potatoes 3 types of colourful salads Red cabbage Beetroot 2 types of sauces 4

6 Option II: PLN 370 per person DESSERT Vanilla crème brûlée decorated with strawberries Ice cream cup with fresh fruits Fluﬀy meringue with raspberry sauce and whipped cream Vanilla ice-cream with raspberry sauce SWEET BUFFET Set of cakes, 100 g / person Seasonal fruit Aromatic coﬀee and selection of teas COLD BUFFET Meats roasted in accordance with traditional recipes Cold meat from the palace smoking chamber Cheese with mold and ﬁnger foods with cheese Festival of home-made pates with pickled vegetables Three variants of sophisticated herring Codﬁsh ﬁllets coated with breadcrumbs in tomato and vinegar marinade Tartlets salad with olives and tuna Crispy chips with bacon sauce with smoked plums and pepper Cayene Ham cones stuﬀed with horseradish cream Eggs stuﬀed with salmon, caviar and green olives Vegetable galantine with Dutch sauce 2 types of salads Pickles Baskets with various types of bread Cold sauces, coloured butters 5

7 Option II: PLN 370 per person DINNER 1 culinary attraction dish cut in the presence of Guests by the Chef Ham with pork knuckle roasted in honey and beer, served with fried cabbage and potato slices Old Polish roast meet on bacon with potato and cabbage mix, cold beetroot with horseradish Roast turkey stuﬀed with mushroom and served with salad mix and grilled potatoes DINNER 2 Chicken ﬁllet in bacon on green bean with boiled potatoes Veal leaves with chanterelle Pork loin coated in bacon and served with cashotto with chanterelle, glazed carrot and mustard sauce Tilapia ﬁllets in crayﬁsh sauce on risotto with vegetables DINNER 3 Red borsch with patty Black forest sour soup Sauerkraut soup on bacon 6

8 Option II: PLN 370 per person ADDITIONAL OFFER: Rural table Sushi table Candy Bar Wedding cake Chocolate fountains Barman service Floristic setting Packets with cakes for guests Party in the Grill Garden on the second day 7

9 Option III: PLN 440 per person BREAD AND SALT WELCOME APERITIF Sparkling wine toast APPETIZER Pescaccio of fresh salmon with rugola and Parmesan cheese salad Goose slices in cranberry sauce SOUP Boletus cream with puﬀ pastry Fiery tomato soup with slices of beef Velvet green asparagus cream with roasted almonds Amber bouillon with vegetables and veal dumplings MAIN COURSE (please choose three of the following proposals): Beef rolls with leek and ham in Noily Prat sauce Duck thigh in velvet apple and orange sauce Fried pork loin medallions Chicken stuﬀed with spinach and coated with bacon Slowly fried veal leg with white wine Perch stewed in leak and white wine 8

10 Option III: PLN 440 per person ADDITIONS Silesian dumplings Boiled potatoes Red cabbage Bouquet of boiled vegetables Hot beetroot Colourful salads 2 types of sauces DESSERT Ice cream cup with fresh fruits Lemon semifreddo with raspberry sauce Black forest cheese cake with hot cherries and Vanilla ice-cream Fluﬀy meringue with raspberry sauce and whipped cream SWEET BUFFET Set of cakes, 100 g / person Seasonal fruit Aromatic coﬀee and selection of teas 9

11 Option III: PLN 440 per person COLD BUFFET Meats roasted in accordance with traditional recipes Cold meat from the palace smoking chamber Cheese with mold and ﬁnger foods with cheese Festival of home-made pates with pickled vegetables Tartlets salad with olives and tuna Crispy chips with bacon sauce with smoked plums and pepper Cayene Ham cones stuﬀed with horseradish cream Eggs stuﬀed with salmon, caviar and green olives Salty fairy cakes with various stuﬃng Fish rolls in tomato and vinegar marinade Three variants of sophisticated herring Bruschetta with tomatoes 3 types of salads Pickles Baskets with various types of bread Cold sauces, coloured butters DINNER 1 culinary attraction (dish cut in the presence of Guests by the Chef) Goose stuﬀed with mushroom and served with grated beetroot and potato quarters Ham with pork knuckle roasted in honey and beer, served with fried cabbage and potato slices Roast beef stuﬀed with vegetables in hunter sauce, served with potato puree and glazed beetroot 10

12 Option III: PLN 440 per person DINNER 2 Pork loin stuﬀed with dried tomatoes and served with spinach and rösti fritters Chicken ﬁllet stuﬀed with courgette, olives and feta cheese in wine sauce with pappardelle and vegetables Boeuf Strogonov Salmon ﬁllet with coloured rice and caper sauce with steamed vegetables DINNER 3 Veal leaves with chanterelle Pork leaves with coloured peppers Black forest sour soup ADDITIONAL OFFER: Rural table Sushi table Candy Bar Wedding cake Chocolate fountains Barman service Floristic setting Packets with cakes for guests Party in the Grill Garden on the second day 11

Wedding Reception offer

Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, 90-554 Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.: +48 42 208 80 80 e-mail: lodz.sales@hilton.com