Wedding Reception offer

Transcription

1 Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.:

2 Wedding menu I Price 185 PLN per person gross Hot buffet Welcome Cucumber parisienne with rocket, feta, olives and mint.cucumber water Delicate chicken consomme with vegetables brunoise and home made pasta Chicken breast supreme in red wine sauce, served with roast potatoes provencal and grilled peppers Cold buffet Herring in olive oil with onion or with French mustard sauce Selection of traditional Polish cold cuts and sausages Home made pate with beetroot marinated in honey with balsamic vinegar Caprese with tomatoes (rocket, marinated peppers, black olives) with basil dressing Salads Onion soup with croutons Fillet of merluza in lemon butter sauce Turkey saltimbocca in mushroom sauce. Boiled potatoes with butter and parsley Green beans with bacon and spring onions Dessert buffet Aromatic cheesecake lemon zest Pear crumble with vanilla sauce Panna cotta with raspberry sauce Drinks Tabbouleh couscous, tomato, cucumber, parsnip Caesar salad with anchovy dressing Extras

3 Wedding menu II Price 200 PLN per person gross Welcome Roast beef slices with red onion confiture, served with rocket and horse radish cream Cauliflower veloute with truffle oil Pork loin in mustard sauce served with pureed runner beans, with thyme and honey glazed carrot Cold buffet Herring served three ways - Tartare, in olive oil with onion, in French mustard sauce Selection of traditional Polish cold cuts and sausages Home made pate with beetroot marinated in honey with balsamic vinegar Tartlet with mozzarella, roasted peppers and grilled courgette with olive pesto Chicken chaudfroid Salads Hot buffet Onion soup with croutons Fillet of merluza in lemon butter sauce Turkey saltimbocca in mushroom sauce. Boiled potatoes with butter and parsley Green beans with bacon and spring onions Dessert buffet Aromatic cheesecake lemon zest Pear crumble with vanilla sauce Panna cotta with raspberry sauce Drinks Orzo pasta salad, sun-dried tomatoes, grilled courgette and roasted peppers Watermelon salad with feta, red onion and black olives Waldorf salad with smoked chicken, nuts and grapes Extras

4 Wedding menu III Price 235 PLN per person gross Hot buffet Welcome Salmon carpaccio with lemon zabajone, rocket sprouts and red salmon caviare Delicate cream of tomato with fennel Leg of goose confit with orange and apple sauce, pumpkin pureee and red cabbage chutney Cold buffet Maple-smoked trout with horse radish cream and lemon jelly Selection of roasted meats Wild boar pate Tongue in jelly Roast peppers with grilled courgette, goat cheese, herb dressing Salads Salad nicoise with tuna and mustard dressing Baby spinach salad with blue cheese and crispy bacon, roasted nuts and pear Chickpea salad with tomato and coriander Extras Corn chowder with smoked chicken Salmon in tomato sauce with raspberry vinegar Pork loin with mushroom ragout in red wine sauce Pasta in Carbonara sauce Fried potato slices with onion and parsley Aubergine and tomato bake Dessert buffet Chocolate and coffee Opera cake Krakow style cheesecake Fruit tart Course served after midnight Chicken fricassee with baby onions and mushrooms stewed in white wine Drinks

5 Wedding menu IV Price 295 PLN per person gross Extras Welcome Slices of warm smoked duck breast in blackcurrants and Creme de Cassis, served with a spicy salad of apple and choice of lettuce Cream of white asparagus soup with truffle oil Grilled sirloin steak with blue-cheese flavoured mashed potatoes, served with Brussels sprouts in a dark beer sauce Cold buffet Salmon prepared in three ways: Smoked salmon Tartare with capers and boiled egg Smoked salmon roulade with mascarpone. Warm smoked salmon with fennel salad, with lemon aioli sauce and lemon jelly Herring in cream with Antonovka apples and spring onion Hot-smoked ham with apple and horse radish mousse Poultry galantine with chicken stuffing and pistacchios Poultry liver parfait with Calvados and apple jelly with lemon thyme Roast turkey breast with tune and caper sauce Sliced grilled vegetables with balsamic basil dressin Salads Rice salad with smoked turkey and pineapple in curry yogurt sauce Salad with citrus fruits, avocado and crispy bacon Pasta salad with prawns, roasted peppers and basil dressing Hot buffet Onion soup with croutons Fried zander on steamed leeks Beef Stroganoff Cannelloni stuffed with ricotta and spinach Potato and celery puree Steamed seasonal vegetables with lemon butter and roasted almonds Dessert buffet Sachertort Lemon meringue pie Selection of mini cupcakes with cream Fruit tartlets Course served after midnight Veal fricassee steamed with sun-dried tomatoes Zurich style Soup served around 2:30 Sour flour soup with egg and white sausage Drinks

6 Additional suggestions: Introductory cocktail served on trays Cold snacks 7 PLN each: Sushi vegetarian Maki Mini shish kebabs from Bocconcini mozzarelli and cocktail tomatoes with pesto Melon with smoked ham and rocket Salmon tataki with wasabi and ginger and lime dressing Smoked salmon roulade with cream cheese with chives and red caviare Smoked trout mousse with black pudding and apple confiture Beef Tartare with quail egg served on rye bread Herring Tartare with apple, capers andi Creme Fraiche Sweet snacks 6 PLN each: Mini Creme Brulee Mini mango Panna Cotta Fruit tartlet Mini chocolate mousse Mini fruit shish kebabs with strawberry sauce Polish buffet 25 PLN/person Smoked ham and cold cuts, country-style sausages, black pudding, traditional lard Extras: horse radish, mustard, mini-beets, marinades, pickles Selection of country breads Alcohol packages: Wedding drink package I House wine, clear vodka, bison grass vodka (żubrówka), herbal vodka, cherry infused vodka, quince infused vodka Up to 6 hours 50 PLN gross per person Up to 8 hours 75 PLN gross per person Up to 10 hours 85 PLN gross per person Wedding drink package II House wine, clear vodka, bison grass vodka (żubrówka), herbal vodka, cherry infused vodka, quince infused vodka, gin, whisky, rum, Martini, sparkling wine Up to 6 hours 85 PLN gross per person Up to 8 hours 99 PLN gross per person Up to 10 hours 119 PLN gross per person Chef station 25 PLN/person Roast piglet stuffed with groats Roast beef entrecote with choice of sauces: Bearnaise or garlic and herb butter Crepe stand with extras and sauces 20 PLN/person