ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
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1 COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic cream BURRATA CHEESE 300 g 950 tomatoes, basil, olive oil SHOPSKA SALAD 300 g 680 cucumbers, tomatoes, onions, baked pepper, Adygea cheese, olives, garlic oil TOMATO SALAD ½ portion 125 g 570 capers, red onion, marinated artichokes full portion 250 g 690 FRESH VEGETABLE SALAD 230 g 650 cucumbers, tomatoes, radish, bell peppers, red onion, olive oil KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce MEDITERRANEAN SALAD WITH CALAMARI AND OCTOPUS 260 g 720 cucumbers, tomatoes, asparagus, sweet and sour sauce, lime juice BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beetroot, sunflower oil
2 HOT APPETIZERS GRILLED TIGER SHRIMPS 270 g 1250 ginger sauce GRILLED SEA SCALLOPS 270 g 1150 pumpkin puree, citrus dressing FRIED KING-MULLET g 790 dark rye bread toasts BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce SOUPS CHICKEN CONSOMMÈ 300 g 450 chicken filet, noodles RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream TOM YAM 280 g Your choice: chicken or shrimp TOMATO SOUP WITH SEAFOOD 350 g 790 shrimps, mussels, sea scallops BAKED VEGETABLE SOUP 300 g 490 bell peppers, eggplant, carrot, fennel, celery, tomatoes, potatoes, leek, Parmesan chips MUSHROOM CREAM SOUP g 620 champignons, cepes, shallots, truffle foam, wheat croutons
3 HILTON CLASSICS CAESAR SALAD ½ portion 180 g 630 Parmesan, croutons, anchovies full portion 250 g 850 with grilled chicken breast with grilled tiger prawns ½ portion g 720 full portion g 960 ½ portion g 820 full portion g 1100 DOUBLETREE CLUB SANDWICH g or g 890 grilled chicken breast, fried egg, bacon, French fries or green salad HILTON BEEF BURGER g 1160 sesame bun, chopped grilled beef, French fries, Coleslaw salad MAIN DISHES TURKEY CUTLETS 290 g 790 homemade stewed vegetables GRILLED VEAL WITH MOZZARELLA 365 g 1450 tomatoes with basil and mint, zucchini, asparagus CABBAGE ROLLS WITH VEAL CHEECKS g 850 savoy cabbage, squash caviar, sour cream BEEF STROGANOFF g 1150 mashed potatoes, mushroom sauce, cornichons VEAL CONFIT g 1100 polenta with sun-dried tomatoes and celery TUNA STEAK ON BASIL RISOTTO g 990 SEABASS FILET WITH ZUCCHINI g 890 mashed broccoli, asparagus, capers HOMEMADE DUMPLINGS «PELMENI» g 790 with beef and pork in broth with sour cream and herbs GREEK MOUSSAKA 315 g 780 potatoes, eggplant, Bolognese sauce, Béchamel sauce, Mozzarella
4 LOCAL FLAVOR RED CAVIAR g 1350 homemade pancakes, sour cream VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beets, sunflower oil KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream HOMEMADE DUMPLINGS «PELMENI» g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF g 1150 mashed potatoes, mushroom sauce, cornichons PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" g 1100 black spaghetti, Kamchatka crab and red caviar cream sauce LINGUINE WITH SHRIMP AND SALMON 320 g 990 creamy tomato sauce, spinach SPAGHETTI WITH CHERRY TOMATOES AND FRAGRANT OIL Pesto sauce 280 g 850 SEA SCALLOPS RISOTTO 480 g 990
5 CHARCOAL GRILL DISHES BEEF STEAK FILET 180 g 1750 NEW YORK STEAK 220 g 1890 RIB-EYE STEAK 240 g 2250 GRAND T-BONE STEAK 800 g 4200 RACK OF LAMB 210 g 1560 SALMON STEAK 160 g 1250 SEABASS g 1590 FARMERS GRILLED CHICKEN g 890 semi salted cucumber, green salad, olive oil PORK SHASHLIK g 890 vegetable salad, lavash CHICKEN SHASHLIK g 890 vegetable salad, lavash LULA-KEBAB WITH LAMB g 950 vegetable salad, lavash Sauce pepper sauce with red wine 40 g barbecue sauce 40 g herbal butter 40 g sour cream and mushroom sauce 40 g Porto sauce 40 g Tkemali 40 g Adjika 40 g creamy white wine and lime sauce 40 g Garnish 350 mashed potatoes 200 g spinach with garlic sauce 100 g French fries 100 g rice 150 g stewed vegetables 150 g mixed green salad 50 g grilled vegetables 150 g fried baby potatoes 150 g steamed asparagus 150 g
6 STONE BAKED PIZZA HOMEMADE FOCACCIA 210 g 350 Your choice: with olive oil and herbs or with tomatoes and herbs PIZZA MARGARITA 350 g 700 tomato sauce Pronto, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 350 g 790 tomato sauce Pronto, Mozzarella, blue cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 350 g 790 tomato sauce Pronto, Mozzarella, salmon, tiger prawns, rucola PIZZA «ARTYASHOK» 350 g 790 tomato sauce Pronto, Mozzarella, Parma ham, artichoke, Spanish olives PIZZA WITH PEAR AND GORGONZOLA 390 g 790 cream sauce, Mozzarella You may make your own pizza by adding ingredients to your liking 60 smoked salmon 20 g mushrooms 20 g bacon 20 g cherry tomatoes 20 g chicken filet 20 g onion 20 g smoked beef 20 g artichokes 20 g salami Milano 20 g olives 20 g capers 20 g
7 SUSHI EBI shrimp pcs 32 g 160 SAKE salmon pcs 32 g 160 TEKA tuna pcs 32 g 160 UNAGI smoked eel pcs 32 g 160 PHILADELPHIA salmon, cream cheese pcs 40 g 170 KAMCHATKA salmon, red caviar pcs 40 g 180 WAKAME marinated chukka pcs 32 g 140 SPICY SUSHI SPICY EBI shrimp pcs 32 g 180 SPICY SAKE salmon pcs 32 g 180 SPICY TEKA tuna pcs 32 g 180 SPICY UNAGI smoked eel pcs 32 g 180 ROLLS KAPPA MAKI cucumber 6 pcs 100 g 420 AVOCADO MAKI avocado 6 pcs 100 g 480 SAKE MAKI salmon 6 pcs 100 g 550 SPICY SAKE MAKI spicy salmon 6 pcs 170 g 590 SPICY TEKA MAKI spicy tuna 6 pcs 170 g 590 CALIFORNIA 8 pcs 210 g tiger shrimp or crab meat, cucumber, avocado, tobiko caviar PHILADELPHIA 8 pcs 240 g 720 cream cheese, salmon, cucumber, avocado, eel RAINBOW tuna, salmon, shrimp, eel 8 pcs 280 g 780 IMPERIAL 8 pcs 225 g 760 cream cheese, red caviar, salmon YAPONIA 8 pcs 160 g 780 shrimp, Spicy sauce DRAGON 8 pcs 210 g 720 cucumber, avocado, cream cheese, tobiko caviar, eel, sesame DAILY FROM 12:00-23:00
8 SALAD CHUKKA SALAD 150 g 380 marinated chukka, lemon, peanut sauce SOUP MISO SOUP 300 g Tofu cheese, Wakame seaweed on your choice: chicken, salmon, crab ASSORTED SETS VEGETARIAN SET pcs 500 g 790 kappa maki, avocado maki, chukka SPICY SET pcs 610 g 1650 spicy sake maki, spicy teka maki, spicy sake, spicy teka, spicy ebi, spicy unagi MINI SET pcs 460 g 1420 philadelphia roll, california roll, ebi, teka, spicy ebi, spicy teka DOUBLETREE SET pcs 730 g 2590 california roll, dragon roll, sake maki, spicy teka maki, sake, ebi, teka, unagi, spicy sake, spicy teka, spicy ebi, spicy unagi All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi DAILY FROM 12:00-23:00
9 DESSERTS ASSORTED ICE CREAM (1 scoop) 50 g 150 vanilla, chocolate, strawberry, hazelnut, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry and strawberry, mango APPLE STRUDEL g 560 vanilla ice cream LEMON SOUFFLE WITH MERINGUE AND GREEN TEA BUSCUIT 130 g 540 orange jelly, kumquat jam CHERRY DUMPLINGS g 490 sour cream CURD CAKE 140 g 520 caramel dome, mint and orange sauce NEW YORK CHEESECAKE g 620 berries, fresh mint, strawberry coulis ORANGE TIRAMISU 300 g 590 CHOCOLATE FONDANT g 590 vanilla ice cream, kumquat sauce NAPOLEON CAKE 210 g 540 ASSORTED MINI ECLAIRS g 410 vanilla, curd, blackcurrant FRESH FRUIT PLATE 250 g 690 orange, pineapple, grapefruit, melon, strawberries, currants, grapes, mint ASSORTED CHEESE PLATTER 250 g 810 Brie, Goya, Blue Cheese, caramelized walnuts, grapes, lemon marmalade
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
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Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationMENU FOR SPECIAL EVENTS
MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread
More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationBREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
More informationSALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce
DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationJAPANESE DELIGHT DINNER PROMOTION
JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island
More informationAPPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationCHRISTMAS EVE DINNER 24 DECEMBER 2018
CHRISTMAS EVE DINNER 24 DECEMBER 2018 SALAD BAR Mesclun mix, Arugula, Baby Spinach, Iceberg, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island and
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationMENU SALADS. ROAST BEEF SALAD 230 g 730 with smoked dressing
MENU SALADS ROAST BEEF SALAD 230 g 730 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 730 with blue cheese CHICKEN
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationOKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
More informationSOUP Miso Soup with Tofu
1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationSOUPS SALADS. Chicken Noodle Soup Tender chicken strips, complimented with fresh vegetable. Cream of Pumpkin Soup. Cream of Tomato Soup
Nomad Smoked Sail Fish Roll Marinated Indian Ocean Fish Carpaccio Calamari Rings Cucumber, Tomato Carpaccio Trio of Vegetarian Bruschetta Yellow Fin Tuna Tartar Nomad Pearls Chicken Kiev ā la Sands Cured
More informationSTARTERS FIRST COURSES. Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14
gran menù STARTERS Fassona beef tartare with a quenelle of burattina cheese, traditional mustard and sakura sprouts... 14 Raw lake trout with chives... 15 Brown lake trout marinated in apple vinegar and
More informationChef Recommends. Dishes prepared in the oven Josper. Fillet of seabass with "vinaigrette" dressing 45. Baked whole Dorado 40.
Chef Recommends Dishes prepared in the oven Josper Fillet of seabass with "vinaigrette" dressing 45 Baked whole Dorado 40 T-bone steak 50 Rib-eye steak 40 Seasonal cakes Tart with fresh figs 10 Taten with
More informationMOTHER S DAY BRUNCH PROMOTION 12 MAY 2019
MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard
More informationAMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationAppetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
More informationPLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
More informationANTIPASTI. AUSSIE OYSTER Natural Oyster. Minimum 6 Pieces 5.0. HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip 10.0
ANTIPASTI AUSSIE OYSTER Natural Oyster. Minimum 6 Pieces 5.0 HOMEMADE FOCACCIA BREAD Herb Balsamic & Hummus Dip CALAMARI RINGS Lightly Crumbed and Flash Fried with Spicy Asian Sauce and Garden Salad 17.0
More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
More informationMONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM
sushihamaqualicum.com FUSION JAPANESE RESTAURANT MONDAY to SATURDAY Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM 250 594 9961 221 Second Ave Qualicum Beach BC Vancouver Island APPETIZER Edamame Agedash
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationNo Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
More informationSTARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationWedding packages. Kempinski Palace Portorož Obala Portorož Slovenia
Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package
More informationRoyal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
More informationBeer. Soft Drink. White Wine. Red Wine. Sapporo 6 Heineken 6 Kirin 6 Bud Light 6. Japanese Soda 1.5 Apple, strawberry, orange, original Juice
Beer Sapporo 6 Heineken 6 Kirin 6 Bud Light 6 Soft Drink Japanese Soda 1.5 Apple, strawberry, orange, original Juice Cranberry, apple, orange, pineapple Soda 1.5 White Wine Piont Grigio 8/25 Sauvignon
More informationSTARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
More information