Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g

Transcription

1 Catering Onb o a r d C a t e r i n g M E N U

2 BRAND COMBINES THE MENUS OF INTERNATIONAL, MELNĀ BITE, GASTROBAR T73, BAKEBERRY, SEZONE, LEGEND.BEACH, PIAZZA ITALIANA, MEMORIES. Catering BREAKFAST COTTAGE CHEESE PANCAKES With jam and sour cream 8.50 BELGIAN WAFFLES With condensed milk cream or custard sauce 8.50 CLASSIC PANCAKES With jam and sour cream CLASSIC PANCAKES With sour cream and trout caviar 28g CLASSIC MINI PANCAKES With quail eggs and sturgeon Mottra caviar 28g 75 BOILED EGGS X2 Hard of soft OMELET WITH ANY ADDITIVES OF YOUR CHOICE Mushrooms, bacon, vegetables, cheese SCRAMBLED EGGS WITH ANY ADDITIVES Mushrooms, bacon, vegetables, cheese CLASSIC ENGLISH BREAKFAST OATMEAL PORRIDGE 6.50 SANDWICH With ham and cheese

3 VEGETARIAN VEGETABLE CREAM SOUP Catering BEETROOT RAVIOLI With local goat cheese cream and pesto sauce VEGETARIAN TARTAR Two types of tomato, dates, dor blue cheese, eggplant, figs VEGA MAKI Vegetarian sushi VEGETABLE RAGOUT PASTA With vegetables SOUPS LAMB GOULASH SOUP RAMEN SOUP With noodles, corns, boiled egg and chicken TOM YAM SOUP With tiger prawns BOUILLABAISSE Sea food soup CZAR S FISH SOUP With three kinds of fish 10.5 LOBSTER BISQUE CREAM SOUP With king crab meat 1

4 Catering STARTERS OCTOPUS CARPACCIO With Mediterranean sauce 1 SPINACH PANCAKE ROLL With king crab meat, cheese cream and trout caviar 16 SALMON SASHIMI In homemade ponzu sauce and black truffle 1 OVEN BAKED SNAILS With garlic butter and tomato concasse 1 HOMEMADE ASPIC Made from pork and beef 8.50 LATVIAN OSTRICH TARTAR With smoked egg yolk 14 BRUSCHETTA S OF YOUR CHOICE WITH TUNA CHILI TAR-TARE WITH TOMATOES, MOZZARELLA AND BASIL 5.50 WITH BALTIC HERRING AND COTTAGE CHEESE CREAM 5.50 WITH BEETROOT MARINATED SALMON AND CRÈME FRAICHE

5 Catering NIGIRI OF YOUR CHOICE WITH SALMON WITH TUNA WITH EEL WITH KING CRAB 6.50 WITH OCTOPUS WITH TIGER PRAWN WITH CALAMARI SALADS MEDITERRANEAN SALAD With octopus, tiger prawns, calamari, calamata olives, young potatoes and cherry tomatoes 1 NICOISE SALAD With salmon marinated in beetroot sauce CAESAR SALAD With grilled chicken breast MANGO-AVOCADO-TOMATO SALAD With tiger prawns and pumpkin seeds 1 CHEVRE GOAT CHEESE SALAD With smoked duck breast, red oranges and cedar nuts 1

6 Catering FISH AND SEAFOOD LATVIAN ZANDER FILLET With white wine and caper sauce 18 LOCAL TROUT FILLET With garlic spinach and morel sauce 18 SALMON FILLET STEAK With caviar sauce 18 NORWEGIAN COD Baked in foil with vegetable stew and Parmesan cheese 22 LOCAL STURGEON FILLET With cherry tomato sauce 20 TIGER PRAWNS With mango and tomato fillets in curry coconut sauce 18 SEAFOOD RAGOUT With cherry tomatoes, young potatoes 27

7 MEAT OX-CHEEK With red wine sauce (cooked for 9 hours) 20 Catering LOCAL BEEF FILLET STEAK With Brie cheese 25 CLASSIC BEEF WELLINGTON 150 g 15 OVEN BAKED VEAL TONGUE With vegetables, potatoes, mushrooms and cheese 18 CLASSIC BEEF FILLET STROGANOFF With pickles and porcini powder 20 HOMEMADE DUMPLINGS With game meat 15 OVEN BAKED CHICKEN BREAST In mushroom sauce 15 SIDE DISH MASHED POTATOES 4 PARSNIP PUREE 4 OVEN BAKED YOUNG POTATOES 4 FRENCH FRIES RICE GRILLED VEGETABLES LENTIL GREEN SALAD

8 Catering DESSERTS RESTAU-RATEUR CHEESECAKE With cherry thyme sauce 8.50 PINEAPPLE RAVIOLI Marinated for 24 hours, stuffed with mascarpone cream and fresh berries 8.50 GIANT MACAROON Raspberry or blueberry CLASSIC NAPOLEON CAKE 1FRESH HOMEMADE PASTRY SELECTION PLATTERS FRUIT AND BERRY PLATTER 25 FRENCH CHEESE PLATTER 25 MEAT PLATTER 25 SEAFOOD PLATTER 30 ANTIPASTI Parma ham, olives calamata, grissini, sun-dried tomatoes 25

9 15 Dzirnieku Str., Riga Airport, LV-1053, Latvia OPS 24/7: Ramp:

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