Menu. Restaurant. Menu

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1 nt Restaur Menu Restaurant Menu

2 Hey there! We re really happy to have you at our restaurant! At Cut, we believe it really pays off to be kind. Therefore, even your smallest act of kindness will be rewarded by our staff. Here s how it works: DISCOUNT FOR KINDNESS Being open and using kind words really makes the difference. Show us your kindness and we will not take it for granted.

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5 STARTERS SAADS Tiger prawns with mango - chilli sauce, rice noodles, marinated seaweed with sesame, truffle ginger crisp and Thai sweet sauce 10,00 S Z Octopus salad with pickled cherry tomatoes, green salad, fresh cucumber, green oil, avocado and smoked oil snow 12,50 S Salmon tartar with quail egg, cucumber, avocado, wasabi cream, marinated ginger and mini ciabatta bread Buffalo mozzarella salad with atvian tomatoes and basil pesto 10,00 11,00 F E Matje herring with new potatoes, quail egg, reenland prawns, marinated onions, rye bread crisp and horseradish cream 9,50 F S Spring salad with smoked chicken, caramelized walnuts, goat cheese, marinated fennel and cranberry sauce with chicken 10,00 N without chicken 9,00 Beef tartar with quail egg yolk, white onions, aioli with saffron and brioche bread 12,50 E M Fresh salad with cucumber, marinated peach, parmesan cheese, cherry tomatoes, red onions, semi-sweet Asian sauce and crisp with Peking duck 11,50 U with Brazilian beef (striploin) 11,00 Wine snack plate (chorizo, serrano ham, cured sausage, brie cheese, dor blu cheese, parmesan cheese, marinated olives, grissini and fig jam) 13,00

6 SOUPS VEETARIAN Thai Tom Kha soup with coconut milk, fillet of chicken, mushrooms, lemongrass and fresh chili (choose spicy level) 10,50 Tagliatelle pasta with vegetables, sweet cream sauce and parmesan cheese 7,50 Bouillabaisse with seafood assortment 10,00 F S K Tomato soup with mozzarella cheese and focaccia bread 9,50 Vegetarian burger with beetroot bread, marinated seaweed with sesame, tomato, salad leaves, vegetarian cutlet, cocktail sauce and sweet potato French fries 9,00 Z E Risotto with French vegetables ratatouille 10,00 U SIDE DISHES POUTRY Boiled potatoes French fries reen leaf salad 3,50 Fillet of chicken, sun dried tomatoes, mozzarella cheese, served with parsnip puree, red and black lentils, asparagus and white wine sauce 14,00 U Duck breast, served with sweet potato puree, bulgur with quinoa, mini marinated apples, green crumbs and red wine sauce 18,50 U AERENS luten S Crustaceans E Eggs F Fish P Peanuts B Soya beans Milk U Sulphites K Molluscs I upin M Mustard Z Sesame C Celery N Nuts

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9 FISH MEAT rilled fjord salmon, served with asparagus, broccoli, fregola pasta, blue carrot puree and white wine sauce 18,50 BURERS F Baltic mussels, served with French baguette and herb butter Hot red pepper sauce or homemade tomato sauce 11,00 K Red gurnard, served with pearl couscous, red quinoa, blanched vegetables, lightly marinated fennel and white wine beetroot sauce 16,00 F U atvian-grown matured fillet of beef steak (200 g), served with baked grill potato, cheese sauce with greens, marinated onions, sweetcorn marinated in BBQ sauce and red wine sauce 28,50 U Striploin beef steak from USA (200 g), served with baked grill potato, cheese sauce with greens, marinated onions, sweetcorn marinated in BBQ sauce and red wine sauce 33,00 U Top Blade beef steak from USA (200 g), served with baked grill potato, cheese sauce with greens, marinated onions, sweetcorn marinated in BBQ sauce and red wine sauce 25,00 U Aged beef burger, served with onion bread, caramelized onions, iceberg salad leaves, tomatoes, pickled cucumbers, bacon, cocktail sauce, cheddar cheese and french fries 12,00 E Z Short - rib beef steak from USA (200 g), served with baked grill potato, cheese sauce with greens, marinated onions, sweetcorn marinated in BBQ sauce and red wine sauce 31,00 U Pulled pork burger, served with onion bread, pickled cucumber and mustard sauce, blue cabbage salad, tomatoes and french fries 10,50 M Z Brazilian Striplion beef steak (200 g), served with baked grill potato, cheese sauce with greens, marinated onions, sweetcorn marinated in BBQ sauce and red wine sauce 24,00 U AERENS luten S Crustaceans E Eggs F Fish P Peanuts B Soya beans Milk U Sulphites K Molluscs I upin M Mustard Z Sesame C Celery N Nuts

10 DESSERTS Chocolate brownie with vanilla cream and burned marshmallow 7,00 White chocolate cheesecake with crispy base and forest berries gel 7,00 Caramel biscuit cake with apples puree, chocolate crisp and apple chips 7,50 Sea buckthorn honey ice cream with rye bread crumbs and berry gel 6,00 Chocolate fondant with homemade ice cream 6,50 AERENS luten S Crustaceans E Eggs F Fish P Peanuts B Soya beans Milk U Sulphites K Molluscs I upin M Mustard Z Sesame C Celery N Nuts

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