SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips

Transcription

1 SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served with house aioli MUSSELS PLATES $8.50 gf Half shell mussels grilled with garlic butter & parmesan CALAMARI $8.50 Crispy salt & pepper calamari flash fried, served with house aioli

2 LIGHT MEALS SEAFOOD CHOWDER $17.50 Creamy seafood chowder with mussels, prawns, calamari & white fish. Served with grilled ciabatta BUTTERMILK CRISPY CHICKEN $17.50 Marinated in herbs and spices served on fragrant slaw with aioli and siracha LOADED NACHOS $18.50 gf Beef Vegetarian Crispy corn chips with chilli beans & cheese, grilled then served with sour cream, fresh tomato salsa, smashed avocado and jalapenos WEDGES $10 v Potato wedges with sour cream & sweet chilli sauce Add bacon & cheese $5 SALADS CAESAR SALAD $15 Crispy baby cos, parmesan red onion, crouton, with house dressing & poached egg on top Add chicken & bacon $8 BURGERS CHICKEN & BEETROOT CHUTNEY BURGER $19.50 Chicken breast, with beetroot chutney, cheddar cheese & salad and aioli dressing. BEEF BACON & CHEESE BURGER $19.50 Beef patty, cheddar cheese, grilled bacon, onion jam, salad and aioli dressing. Emerson Bookbinder Trinity Hill Pinot Noir VEGETARIAN BURGER $19.50 v A quinoa & feta patty with portobello mushroom & brie, onion jam, salad and aioli dressing. Emerson Panhead APA Marisco Favour Sauvignon Blanc SALT & PEPPER CALAMARI SALAD $21 Flash fried calamari tossed with baby spinach, mixed salad leaves, sliced red onion, chopped tomato, shaved parmesan and house aioli

3 MAINS STEAK AND CHIPS $30 Harmony sirloin 250g chargrilled to your liking with steak fries, garden salad & your choice of Garlic butter Creamy mushroom Béarnaise Red wine jus Add prawns $8 Speights Gold Wee Angus Cabernet Merlot MEDITERRANEAN LAMB SKEWERS $32.50 Chunks of lamb coated in mediterranean spices served on skewers, on bed of vegetable couscous, with chargrilled vegetables, and tzatziki dip PORK BELLY Crispy harmony skinned pork belly served on a pumpkin puree, potato gratin with apple and fennel salad & cider jus $34 FISH OF THE DAY $30 Ask your wait staff for todays fish APRICOT STUFFED CHICKEN $31 Stuffed chicken breast, with cream cheese, pinenuts, spinach, apricot, served on a mustard mash with savoy cabbage, green beans and a béarnaise sauce The Ned Rose FILLET STEAK $38.50 Harmony fillet steak chargrilled to your liking, served on Potato Gratin, and seasonal vegetables & your choice of our steak sauces Angus the Bull Cabernet Sauvignon MUSHROOM FETTUCCINE $21.50 Mushroom fettuccine, served with a creamy basil pesto sauce topped with parmesan & pinenuts Add chicken & bacon $8 Angus the Bull Cabernet Sauvignon STUFFED PEPPER & COUSCOUS $18.50 Roasted red peppers, stuffed with a vegetable couscous, topped with parmasen and garden salad Marisco Bastard Chardonnay Stella The Ned Pinot Gris FISH AND CHIPS $25 Classic kiwi beer battered fish & chips with house tartare & green salad Marisco Thorn Pinot Gris SIDES FRIES & AIOLI $6.50 GARDEN SALAD $6.50 gf CREAMY MASH POTATO $6.50 gf DAILY GARDEN VEGE $6.50 gf

4 DESSERTS CRÈME BRULEE $14 Kahlua infused crème brulee BROWNIE $14 gf Chocolate brownie with blackberry compote & berry sorbet CHEESECAKE $14 Ask your wait staff for today s flavour. Served with lightly whipped cream BANOFFEE $14 Butterscotch sauce, coffee scented cream with caramel and biscuit base & caramelised bananas ICE CREAM SUNDAE $14 gf Three scoops of ice cream, with chunks of chocolate brownie, chocolate sauce, blackberry compote & whipped cream

5 CAESAR SALAD $15 Crispy baby cos, parmesan red onion, crouton, with house dressing & poached egg on top Add chicken & bacon $8 BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 House made, served with house aioli MUSSELS PLATES $8.50 gf Half shell mussels grilled with garlic butter & parmesan CALAMARI $8.50 Crispy salt & pepper calamari flash fried, served with house aioli SEAFOOD CHOWDER $17.50 Creamy seafood chowder with mussels, prawns, calamari & white fish. Served with grilled ciabatta BUTTERMILK CRISPY CHICKEN $17.50 Marinated in herbs and spices served on fragrant slaw with aioli & siracha WEDGES $10 v Potato wedges with sour cream & sweet chilli sauce Add bacon & cheese $5 LOADED NACHOS $18.50 gf Crispy corn chips with chilli beans, cheddar cheese, grilled then served with sour cream, fresh tomato salsa, smashed avocado & jalapenos Beef Vegetarian SALT & PEPPER CALAMARI SALAD $21 Flash fried calamari tossed with baby spinach, mixed salad leaves, sliced red onion, chopped tomato, shaved parmesan & house aioli CHICKEN & BEETROOT CHUTNEY BURGER $19.50 Chicken breast, with beetroot chutney, cheddar cheese, salad & aioli dressing. BEEF BACON & CHEESE BURGER $19.50 Beef patty, cheddar cheese, grilled bacon, onion jam, salad & aioli dressing. VEGETARIAN BURGER $19.50 v A quinoa & feta patty with Portobello mushroom & brie, onion jam, salad & aioli dressing. FISH AND CHIPS $25 Classic kiwi beer battered fish & chips with house tartare and green salad STEAK AND CHIPS $30 Aged sirloin 250g chargrilled to your liking with steak fries, garden salad & your choice of Garlic butter Creamy mushroom Red wine jus Add prawns $8 MUSHROOM FETTUCCINE $21.50 Mushroom fettuccine, served with a creamy basil pesto sauce topped with parmesan & pinenuts Add chicken & bacon $8tch: Angus the Bull Cabernet Sauvignon STUFFED PEPPER & COUSCOUS $18.50 Roasted red peppers, stuffed with a vegetable couscous, topped with parmasen & garden salad

6 BREAKFAST Served from 10am - 3pm FRENCH TOAST $16.50 French Toast dipped in sweet egg mixture, served with bacon, grilled banana, maple syrup & whipped cream EGGS BENEDICT Your choice of: Grilled bacon $18 Field Mushroom $17 Served on toasted ciabatta with wilted spinach, poached eggs and hollandaise OMELETTE Tomato, red onion & cream cheese $16 Smoked salmon & cream cheese $17.50 CREAMY MUSHROOMS $17.50 Served on wholemeal toast with wilted spinach, Add bacon $4 BIG BREAKFAST $21 Bacon, sausage, hash-brown, mushroom, grilled tomato, your choice of eggs & toast EXTRAS Bacon $4 Sausage $3 Hash-browns $2 Mushrooms $3.5 Tomato $2.5 2x Eggs $3.5 Toast $2