OBSERVATORY R E S T A U R A N T
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1 OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room dining options by the Observatory Restaurant. You ll find our menu is a blend of light snacks, classic fare and chefs specials using the best locally sourced ingredients. To place your order dial Please allow up to 40 minutes for delivery of your order. $5 room delivery fee applies on all room services
2 All Day Menu (available from 10:30am 10.30pm) Snacks Rustic Fries w/ tomato relish - $10 (V) Polenta Chips w/ rosemary salt & grated parmesan - $12 Potato Wedges w/ lardons, onion, grated cheese, sour cream - $12 Fried Chicken Wings w/ peri peri mayo - $16 Pizza Breads - $18 Your choice of Prosciutto, tomato, buffalo mozzarella, pesto Smoked chicken, tomato, rocket, onion jam Vegetarian option available Todays Soup w/ grilled sourdough - $14.50 Bread & Dips - $12 grilled sourdough, humus, tomato pesto ADD proscuitto & camembert - $8 Salads Smoked Chicken Salad - $18 smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan, pesto dressing Grilled Halloumi Salad - $18 orange slices, candied walnuts, rocket, citrus dressing Raw Beetroot Salad - $16 feta, pear, black quinoa, mint, sunflower seeds, lemon oil dressing Classics Venison Burger - $21* 200g venison patty, middle back bacon, mushroom, cabbage slaw, relish, aioli Beef & Onion Open Sandwich - $22* shredded braised beef, melted whitestone cheddar, vine tomato, rocket Foot Long Toastie - $18* ham, cheese, tomato, caramelised onion *ADD fries $6 Fish & Chips - $26 tempura battered market fish, coleslaw, tartare sauce, lemon Steak Pie - $20 truffle mash, garden salad
3 Pasta Linguine Prawn - $27 prawns, nz clams, garlic, olive oil, tomato, lemon zest Basil - $22 (V) smoked tomato, fresh basil, feta Braised Beef Cheek - $27 pancetta, garlic, basil, tomato Something Sweet Hazelnut & Chocolate Torte w/ frangelico cream - $14 Warm Banana & Sticky Toffee Pudding served with vanilla ice cream & cream - $14 Ice Cream / Sorbet (a selection of house-made ice creams & sorbets) - $14 Whitestone Cheeses w/ feijoa paste, oat biscuits - $19 From the Grill (available from 6pm 10pm) 300g Grass-Fed NZ Beef Rump - $37 (GF,DF) 250g Grass-Fed NZ Beef Rib-eye - $37 (GF,DF) 230g Chicken Supreme - $34 (GF,DF) 200g Otago Merino Lamb Rump Cap on - $37 (GF,DF) 200g Southland Venison Loin - $42 (GF,DF) 250g NZ Beef Eye-fillet - $40 (GF,DF) 200g Marlborough King Salmon - $36 (GF,DF) Choice of Sauce blue cheese, red wine jus, wild thyme & mushroom ragout, peppercorn, café de paris butter, extra sauce $4 Choice of two sides rustic fries caramelized roast kumara truffle mash steamed vegetables mixed vine tomato w/ basil & olive oil rocket, pear & parmesan extra side $6.50 Daily chef s specials available from 6pm-9.30pm. Please contact the restaurant for more details.
4 Children s Menu (available 10.30am 10.30pm) Children s Lunch Combo - $12.5 includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar Children s Dinner Combo - $15.5 includes a juice or soft drink, apple and cheese sticks, ice-cream with a choice of - fish n chips - ham and cheese toasted sandwich with fries - pasta with fresh tomato sauce - crumbed chicken and vegetables Children Sides $6 - fries - salad - steamed vegetables Through the Night (available 10.30pm - 6am) Thick Cut Chips - $10 w / tomato relish Soup of the Day - $14.5 (v/gf)* two freshly baked bread rolls Fish & Chips - $26 Tempura battered market fish, coleslaw, tartare sauce, lemon Toasted Sandwich - $15 ham / cheese or tomato / cheese served with chips Hazelnut & Chocolate Torte w/ frangelico cream - $14 Whitestone Cheeses - $19 w/ feijoa paste, oat biscuits (*) The item can be gluten free upon request GF Gluten Free V Vegetarian DF - Dairy Free
5 Wine & Beer List Champagne & Bubbles Region gls btl Taittinger Reims, France $185 Veuve Clicquot NV Brut Reims, France $155 Lindauer Reserve cuvee New Zealand $13.5 (200ml) $48 White Wine The Ned Sauvignon Blanc Marlborough $45 Jules Taylor Sauvignon Blanc Marlborough $13 $60 Chard Farm Sauvignon Blanc Central Otago $10.5 $49.5 Kopiko Bay Sauvignon Blanc Marlborough $8.5 $39 Trinity Hill Chardonnay Hawkes Bay $45 Chard Farm Chardonnay Central Otago $10.5 $49.5 Kopiko Bay Chardonnay Gisborne $8.5 $39 Roaring Meg Riesling Central Otago $9.5 $45 Te Whare Ra Dry Riesling Central Otago $50 Kopiko Bay Pinot Gris Gisborne $8.5 $39 Chard Farm Pinot Gris Central Otago $10.5 $49.5 Red Wine Chard farm Finla Mor Pinot Noir Central Otago $15 $70 Mt Difficulty Roaring Meg Pinot Noir Central Otago $13 $63 Kopiko Bay Pinot Noir Marlborough $8.5 $39 Angus The Bull Cab/Sav South Australia $49.5 Kopiko Bay Merlot Hawkes Bay $8.5 $39 Wild Rock Merlot Malbec Hawkes Bay $11.5 $50 George Wyndham Shiraz South Australia $12 $53 Rose Wine Rabbit Ranch Rose Central Otago $10.5 $49.5 Beer Tap Speights Gold Medal Ale $6.5 (300ml) $9.5 (500ml) Steinlager Classic $6.5 (300ml) $9.5 (500ml) Beer Bottled Steinlager Pure New Zealand $9 Steinlager Classic New Zealand $8 Steinlager Light New Zealand $7.5 Speights Gold Medal Ale New Zealand $8 Speights Old Dark New Zealand $8 Speights Apple Cider New Zealand $8 Emersons Pilsner New Zealand $16 Emersons Pilsner New Zealand $16 Heineken Netherlands $9 Corona Mexico $9 A full range of spirits, liqueurs and non-alcoholic beverages are available, please contact the Club Bar for more options.
OBSERVATORY R E S T A U R A N T
OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room
IN-ROOM DINING MENU. AVAILABLE FROM 11.00am
IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden
Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm
Huber s Hut M.E.N.U 8:30-16.00 Breakfast served 9am 11am Lunch served 11am 3pm Breakfast Menu Served 9am-11am Hot Oats $9.00 v your choice of: poached Pears cinnamon sugar honey toasted almonds berry compote
Christmas. package FUNCTION FREE ROOM HIRE PLATTER SELECTION SET MENUS C O C K A N D B U L L H A M I L T O N NOW AVAILABLE
Christmas FUNCTION package NOW AVAILABLE WWW.COCKANDBULL.CO.NZ SET MENUS FREE ROOM HIRE PLATTER SELECTION C O C K A N D B U L L H A M I L T O N The Cock & Bull Hamilton, boasts an impressive selection
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
DINNER MENU FULLY LICENSED
DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER
DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays
DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries
SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
STARTERS OCEAN PLATE FOR TWO
STARTERS TODAY'S SOUP lombardi home-made bread. 18 CRISPY FREE RANGE PORK BELLY celeriac puree, fiery apple chutney, crackling crumb, apple crisps. 25 Recommended with the Cloudy Bay Sauvignon Blanc DUO
OUR MEATS ARE COOKED ORDER EASY AS 1, 2, 3. Please inform your wait staff of any allergies you may have FOLLOW US ON SOCIAL
OUR MEATS ARE COOKED OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough of! ORDER EASY
House Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret
PALMS The best pubs are full of great people, that s why we truly value each and every one of our patrons as you help to make us what we are! A meeting place, a respite, an old friend & a community. Thank
WELCOME TO JAC S TRADING CO
WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday
salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
OUR MEATS ARE COOKED ON OUR GENUINE
OUR MEATS ARE COOKED ON OUR GENUINE OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough
Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16
Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast
Never eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
Festival Block 2012 Gisborne Kopiko Bay 2012 Marlborough Coupers Shed 2012 Hawke s Bay
CHAMPAGNE & SPARKLING Gls Btl Mumm Cordon Rouge NV Reims, France 129.0 Mumm Cordon Rouge 375 ml NV Reims, France 70.0 Deutz Marlborough Cuvee NV Marlborough 72.0 Brancott Brut Cuvee Marlborough 8.0 39.0
Main Bar. The Dining Floor. The Conservatory 3/18/ PM
Quaint and comfortable, Doolan Brothers Ellerslie is one of those rare spaces that is as intimate as it is spacious. Main Bar The largest space at Ellerslie. Perfect for a large birthday or celebration
~ BAR SNACKS ~ ~ SHARE ~ 30.0 for 2 ~ 57.0 for 4
~ BAR SNACKS ~ marinated olives ~ $8.5 Feta, fennel seed & Rosemary NAKED FRIES ~ $9.0 Motueka hop salt & aioli Crispy Coated CaulifLower Bites ~ $12.9 with wood roasted garlic aioli Salt & pepper flash
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
columbiarestaurant.co.uk
WELCOME Here at the Columbia Bar & Terrace, we have everything you need for a great dining experience from a business lunch, to romantic dinner, to a family celebration for that special occasion. Start
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.
Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,
ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute
Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait
Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
Continued over the page
BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Platters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.
Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,
happy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70
BEVERAGES ACHERON SELECTION Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE/METHODE Moet Chandon Brut
Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
BEER ON TAP GLS JUG CIDERS THOMAS & ROSE INTERNATIONAL BEER BOTTLED BEER
BEER ON TAP GLS JUG Mac s Gold LAGER... 9.5... 32.0 Mac s Three Wolves PALE ALE... 9.5... 32.0 Mac s Hop Rocker PILSNER... 9.5... 32.0 Mac s Green Beret IPA... 10.0... 34.0 Mac s Interstate APA... 10.0...
brunch AVAILABLE FROM OPEN TILL 11.30AM
brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED
Beer ON TAP BOTTLED LOW CARB/ALCOHOL BEERS. CIDER - bottled
Beer ON TAP Speights Old Dark (Dark Lager) 8.00 Pure Blonde (Low Carb Lager) 8.60 Stella Artois (Belgian Pilsner) 9.50 Macs Gold (All Malt Lager) 9.00 Macs Three Wolves (Pale Ale) 9.00 Speights Gold (Ale)
SPARKLING/CHAMPAGNE SPARKLING/CHAMPAGNE CHARDONNAY CHARDONNAY PINOT GRIS PINOT GRIS ROSE ROSE. RIESLING Grower s Mark 10 45
SPARKLING/CHAMPAGNE CHARDONNAY SPARKLING/CHAMPAGNE CHARDONNAY Lindauer Special Blanc de Blancs 10 49 Gisborne Oyster Bay Sparkling Rose 11 55 Hawkes Bay / Santa Margherita Prosecco 13 64 Italy Daniel Le
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
In Room/Takeaway. Menu. Available. 5pm 8.30pm. Dial 6060 to contact Koastal. Kitchen to order. Our team here at Koastal Kitchen have
In Room/Takeaway Menu Our team here at Koastal Kitchen have designed the following menu with the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates.
Hand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29
Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28
Light Bites & Sharing
Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos
STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
The Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
Bookings or enquiries call or
M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub Entrée Bread Toasted crusty loaf Flavoured butters
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
We love what we do, and will continue to deliver the best value to you everyday. That is our promise.
New Market Ponsonby Central Takapuna Follow us: @burgerburgernz burgerburger.co.nz At Burger Burger we care deeply about quality we want to provide good, fresh food and work with passionate people who
SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55
Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and
Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
BARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
EST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
BURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:
DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu
Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
brunch AVAILABLE FROM OPEN TILL 11.30AM
brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
cardrona hotel functions pack
cardrona hotel functions pack 1 throwing a party? Looking for a unique venue for your next celebration? The Cardrona Hotel is one of New Zealand s oldest and most iconic hotels, offering a rustic ambience
baygarden Lunch Menu Mon to Sat Small Plates To Share
Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,
Our People: Proprietors Tim Turvey & Helma van den Berg. Head Chef Peter Hallgarth Sous Chef Jason Davidson & Dylan Olsen
welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.
menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
TAP BEER CIDER KOMBUCHA
TAP BEER CIDER KOMBUCHA 200ml 475ml 1.8L Jug Mac s Gold lager 4% ABV 4.5 9.0 29.0 Emerson s Pilsner 4.9% ABV 6.0 11.5 35.0 Emerson s Bookbinder Session Ale 3.5% ABV 6.0 11.5 35.0 Mac s Mid Vicious Session
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
cardrona hotel functions pack
cardrona hotel functions pack 1 throwing a party? Looking for a unique venue for your next celebration? The Cardrona Hotel is one of New Zealand s oldest and most iconic hotels, offering a rustic ambience
Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
please order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
STARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm