OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

IN-ROOM DINING MENU. AVAILABLE FROM 11.00am

IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden

Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm

Huber s Hut M.E.N.U 8:30-16.00 Breakfast served 9am 11am Lunch served 11am 3pm Breakfast Menu Served 9am-11am Hot Oats $9.00 v your choice of: poached Pears cinnamon sugar honey toasted almonds berry compote

Christmas. package FUNCTION FREE ROOM HIRE PLATTER SELECTION SET MENUS C O C K A N D B U L L H A M I L T O N NOW AVAILABLE

Christmas FUNCTION package NOW AVAILABLE WWW.COCKANDBULL.CO.NZ SET MENUS FREE ROOM HIRE PLATTER SELECTION C O C K A N D B U L L H A M I L T O N The Cock & Bull Hamilton, boasts an impressive selection

IN ROOM DINING MENU. Dial 6 to order

IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

WELCOME TO JAC S TRADING CO

WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips

SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served

Festival Block 2012 Gisborne Kopiko Bay 2012 Marlborough Coupers Shed 2012 Hawke s Bay

CHAMPAGNE & SPARKLING Gls Btl Mumm Cordon Rouge NV Reims, France 129.0 Mumm Cordon Rouge 375 ml NV Reims, France 70.0 Deutz Marlborough Cuvee NV Marlborough 72.0 Brancott Brut Cuvee Marlborough 8.0 39.0

~ BAR SNACKS ~ ~ SHARE ~ 30.0 for 2 ~ 57.0 for 4

~ BAR SNACKS ~ marinated olives ~ $8.5 Feta, fennel seed & Rosemary NAKED FRIES ~ $9.0 Motueka hop salt & aioli Crispy Coated CaulifLower Bites ~ $12.9 with wood roasted garlic aioli Salt & pepper flash

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

OUR MEATS ARE COOKED ORDER EASY AS 1, 2, 3. Please inform your wait staff of any allergies you may have FOLLOW US ON SOCIAL

OUR MEATS ARE COOKED OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough of! ORDER EASY

OUR MEATS ARE COOKED ON OUR GENUINE

OUR MEATS ARE COOKED ON OUR GENUINE OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough

brunch AVAILABLE FROM OPEN TILL 11.30AM

brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED

Never eat more than you can lift"

Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking

House Favourites eeeeeeee

Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic

SPARKLING/CHAMPAGNE SPARKLING/CHAMPAGNE CHARDONNAY CHARDONNAY PINOT GRIS PINOT GRIS ROSE ROSE. RIESLING Grower s Mark 10 45

SPARKLING/CHAMPAGNE CHARDONNAY SPARKLING/CHAMPAGNE CHARDONNAY Lindauer Special Blanc de Blancs 10 49 Gisborne Oyster Bay Sparkling Rose 11 55 Hawkes Bay / Santa Margherita Prosecco 13 64 Italy Daniel Le

2.5 ENTREES & SHARING PLATES

BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16

Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast

Main Bar. The Dining Floor. The Conservatory 3/18/ PM

Quaint and comfortable, Doolan Brothers Ellerslie is one of those rare spaces that is as intimate as it is spacious. Main Bar The largest space at Ellerslie. Perfect for a large birthday or celebration

IN ROOM DINING MENU. Dial 6 to order

IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,

salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)

EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved

STARTERS OCEAN PLATE FOR TWO

STARTERS TODAY'S SOUP lombardi home-made bread. 18 CRISPY FREE RANGE PORK BELLY celeriac puree, fiery apple chutney, crackling crumb, apple crisps. 25 Recommended with the Cloudy Bay Sauvignon Blanc DUO

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

PALMS. We look forward to hosting your night. Sincerely, Your friends at The Fox & Ferret

PALMS The best pubs are full of great people, that s why we truly value each and every one of our patrons as you help to make us what we are! A meeting place, a respite, an old friend & a community. Thank

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays

DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries

Beer ON TAP BOTTLED LOW CARB/ALCOHOL BEERS. CIDER - bottled

Beer ON TAP Speights Old Dark (Dark Lager) 8.00 Pure Blonde (Low Carb Lager) 8.60 Stella Artois (Belgian Pilsner) 9.50 Macs Gold (All Malt Lager) 9.00 Macs Three Wolves (Pale Ale) 9.00 Speights Gold (Ale)

Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta

We love what we do, and will continue to deliver the best value to you everyday. That is our promise.

New Market Ponsonby Central Takapuna Follow us: @burgerburgernz burgerburger.co.nz At Burger Burger we care deeply about quality we want to provide good, fresh food and work with passionate people who

Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70

BEVERAGES ACHERON SELECTION Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE/METHODE Moet Chandon Brut

BEER ON TAP GLS JUG CIDERS THOMAS & ROSE INTERNATIONAL BEER BOTTLED BEER

BEER ON TAP GLS JUG Mac s Gold LAGER... 9.5... 32.0 Mac s Three Wolves PALE ALE... 9.5... 32.0 Mac s Hop Rocker PILSNER... 9.5... 32.0 Mac s Green Beret IPA... 10.0... 34.0 Mac s Interstate APA... 10.0...

brunch AVAILABLE FROM OPEN TILL 11.30AM

brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER

ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,

cardrona hotel functions pack

cardrona hotel functions pack 1 throwing a party? Looking for a unique venue for your next celebration? The Cardrona Hotel is one of New Zealand s oldest and most iconic hotels, offering a rustic ambience

Light Bites & Sharing

Light Bites & Sharing Soup of the Day Served with homemade soda bread (ask our team for today s choice) $9.5 Garlic bread French Baguette toasted until golden brown & topped with garlic butter $8.5 Nachos

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

happy hours: mon-fri From 5-7pm

200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri

cardrona hotel functions pack

cardrona hotel functions pack 1 throwing a party? Looking for a unique venue for your next celebration? The Cardrona Hotel is one of New Zealand s oldest and most iconic hotels, offering a rustic ambience

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute

Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below:

DINING IN LiveWell @ NOVOTEL Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE PORTIONS By providing nutrient

Steak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce

IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will

TAP BEER CIDER KOMBUCHA

TAP BEER CIDER KOMBUCHA 200ml 475ml 1.8L Jug Mac s Gold lager 4% ABV 4.5 9.0 29.0 Emerson s Pilsner 4.9% ABV 6.0 11.5 35.0 Emerson s Bookbinder Session Ale 3.5% ABV 6.0 11.5 35.0 Mac s Mid Vicious Session

INCLUDES ONE HOUSE DRINK

DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY

menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )

menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS

Zorro Guacamole, Sour Cream, Jalapeño, Salsa. Katy Peri Peri Salami, Stir Fried Capsicum, Chilli, Peri Peri Sauce. All 450gm Chicken Schnitzels $27

$75 Zorro Guacamole, Sour Cream, Jalapeño, Salsa Katy Peri Peri Salami, Stir Fried Capsicum, Chilli, Peri Peri Sauce All 450gm Chicken Schnitzels $27 $32 King of Clubs Bacon, Avocado, Sour Cream, Sweet

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00

Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken

Platters. Bread & Dips - $ A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $20.00 A selection of Cheeses including Feta,

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb

Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée

Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI

baygarden Lunch Menu Mon to Sat Small Plates To Share

Lunch Menu Mon to Sat Small Plates To Share Jamaican style BBQ Jerk Chicken Wings served with mango and chilli salsa, fresh lime (6) DF GF 16.00 BBQ Duck Steam Buns with Asian Slaw (3) 16.00 Papa Rella,

W E D D I N G M E N U S

WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough

Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.

E N T R É E / S TA R T E R S Garlic bread (3) (m) 5.5 (nm) 6.3 V Arancini balls (3) (m) 11.5 (nm) 12.9 V Goats cheese, beetroot & chive arancini balls, with a rocket and parmesan salad garnish, dressed

FaILTE! That, s a big Lrish Welcome to You!

FaILTE! That, s a big Lrish Welcome to You! We hope you enjoy your visit and that you ll be ar ais arís (back again). Here at Pógs, we pride ourselves on the authenticity of our pub and our hospitality...

In Room/Takeaway. Menu. Available. 5pm 8.30pm. Dial 6060 to contact Koastal. Kitchen to order. Our team here at Koastal Kitchen have

In Room/Takeaway Menu Our team here at Koastal Kitchen have designed the following menu with the intention of delivering fresh, authentic & creative flavours with satisfying dishes to suit all palates.

Bookings or enquiries call or

M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub Entrée Bread Toasted crusty loaf Flavoured butters

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

BARGARA BEACH HOTEL MENU

BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy

To Start... Main Event...

To Start.............................. WARMED BAGUETTE smoked garlic butter......................................12. ROASTED PEPPER & JALAPENO SOUP Musket made fresh ricotta............. 15. BEEF CHEEK

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared

Toasted granola with fresh yoghurt, honey and seasonal berries

BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &

FARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22

TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

AUCKLAND DRINKS MENU

AUCKLAND DRINKS MENU COCKTAILS BELLINI Pallini Peachello, bubbles 15 RASPBERRY MARTINI Gin, sugar syrup, lemon juice, soda water 15 FEIJOA KAMIKAZE Feijoa flavoured vodka (42 below), Cointreau, lemon juice

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per

FaILTE! That, s a big Lrish Welcome to You!

FaILTE! That, s a big Lrish Welcome to You! We hope you enjoy your visit and that you ll be ar ais arís (back again). Here at Pógs, we pride ourselves on the authenticity of our pub and our hospitality...

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli

Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap

Welcome to The Alley Bar and Grill

Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra

THE. COOKERY bistro & grill

THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina

Garlic Bread (V) 14.5

Nautilus Menu Dinner Menu Entrees Artisan Bread (V) Homemade, served with olive oil and various dips.5 Garlic Bread (V).5 Over the Moon Goat Cheese Bonbon and Aoraki Smoked Salmon Salad Cheery tomato,

Our People: Proprietors Tim Turvey & Helma van den Berg. Head Chef Peter Hallgarth Sous Chef Jason Davidson & Dylan Olsen

welcome to the RED SHED RESTAURANT & CELLAR DOOR at CLEARVIEW ESTATE since 1989 producer of iconic wines with pedigree, estate grown & handcrafted by people with passion since 1989 ~ Nestled amongst grapevines

Continued over the page

BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach

BRUNCH ITEMS (FROM 10-12) Eggs Benedict - Spinach, Hollandaise on Sourdough with Streaky Bacon (GFA) $16.5 or Salmon (GFA) $17.5 Omelette of the day with Hash Browns (GF, VA) $16 Granola with Yoghurt and

Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.

Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli

Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.

Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled

Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed

drinks Please drink responsibly

drinks Please drink responsibly > cocktail our favourites Mai Tai $16 Combination of rums, pineapple juice, orange curaçao and almond syrup. Mojito $17 Muddled limes shaken with white rum, mint and crushed

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and

please order at the counter

please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;

Room Service Menu SPRING 2018

SPRING 2018 Room Service Menu Our dishes are all inspired by world-famous Tasmanian food and quality fresh produce. Room service is available 24 hours. SNACK MENU... PAGE 2 AVAILABLE 10:00 AM - 6:00 PM

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie