Please order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
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1 Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap sauce BAR Snacks Chilli Squid with lemon & lime aioli $8. HOUSE MADE Meatballs Made with leek & smoked buffalo in a rich tomato sauce D&O TV Dinner $25. D&O TV Dinner braised lamb shoulder, truffled mash, polenta chips, sticks, dutch carrots, almond beans and peas served on an old school TV tray Dessert $10. Cheese board SWEET SAVOURY A selection of three cheeses, seasonal fruits, lavosh & guava paste Dunkin' Doughnuts With cinnamon sugar, marscapone & Belgian chocolate sauce
2 Crispy ITALIAN PIZZA PIZ Z A $15. The Dove Smoked ham, chorizo, marinated eggplant, smoked & semi dried tomatoes on BBQ sauce Spicy Shrimp & pork sausage With jalapeños, & coriander Wild Mushroom Wild mushrooms, goat s curd,, caramelized onion, basil & lemon zest Bianca Mozzarella, sun-dried tomatoes, olives, rocket, parmigiano reggiano & olive oil Four Cheese Gorgonzola, truffle pecorino, buffalo & Margherita // Pepperoni // Hawaiian Base OLD chicken Lasagne & green salad $ FAV S quinoa Salad (GF) cherry tomatoes, beetroot, pumpkin, spinach, pine nuts & feta Traditional Caesar Salad With bacon, hard boiled egg, cos lettuce, croutons & anchovies (Add chicken $3) Delmonico rump steak Rump cooked how you like, with fries, mustard & gravy (or mash & veg $15) Beer battered Fish & Chips With green salad, fries & spicy tartar sauce Chicken Schnitzel 2g With fries & slaw 220g beef RAGU Tagliatelle with a rich cheesy tomato sauce D&O Burger Deluxe beef burger with cheese, bacon & aioli, served with fries & green salad
3 Sirloin Steak 330g 330g $ With truffled mashed potatoes & blanched asparagus spears Cobb Salad (GF) Grilled chicken tenderloins, prosciutto, hard boiled egg, avocado, cos leaves, beetroot, tomatoes, sweet corn & creamy dressing warm poached chicken salad (GF) With almond flakes, cucumber, cherry tomatoes, rockmelon, avocado & cos lettuce WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine nuts, rocket, balsamic & parmigiana reggiano Traditional chicken parmigiana DOVE & OLIVE House SPECIALTIES with double smoked ham, grilled eggplant, napolitana sauce, smoked buffalo served with fries & slaw Nachos chilli con carné, kidney beans, black beans, sour cream, jalapenós, guacamole, & gratine $ Chef s SELECTION eye Fillet 180g Riverina premium beef with sweet potato, artichoke pureé, dutch carrots & jus Roasted Berkshire Pork Belly $ g $ Crispy crackling with cheesy chat potatoes, seeded mustard & green apple-sauce Grilled Fish of the day (GF) with black truffle risotto, crispy capers, watercress & lemon (or steamed seasonal vegetables) $ On the Side $6. Fries, Coleslaw, Truffle Mash, Sweet Potato Wedges, Green leaf salad Many of our dishes can be made gluten free/ vegetarian/ Vegan/ Dairy Free at Request. (GF) = Gluten Free
4 Soup of the day & crusty bread D&O American DINER $10 LUNCHES AM 3.30PM Downtown chilli dog With Sauerkraut, Dijon Mustard, pickles, chilli, diced tomatoes & celery salt on a soft bun, served with fries Black truffle Mac n Cheese With parmigiano reggiano American style cheesy meatloaf With mash & gravy Waldorf salad (GF). Blue cheese, apple, cos leaves, celery & walnuts with creamy dressing Calzone Spinach, mushrooms, tomatoes, red onion & $10. TAGLIATELLE ARRABIATA With garlic, chilli & napoli DAILY SPECIALS FRIDAY $10 Jugs $5 SCHOONERS THIRSTY & 5 pm - 7 pm FREE PIZZA! WISE GUYs GET SATURDAY 10% OFF THE BAR -JOIN NOW! *excludes happy hour & other promotions // Management reserves all rights get free wine when you dine & spend $50 with your citibank card!
5 Daily SPECIALS MONDAY GET SCHNITFACED SCHNITZLES $10 italian: traditional napolitano sauce, grilled eggplant, & smokey buffello Mexican: chilli corn carne, jalepenós & Spanish: prawn, chorizo & Hawaiian: double smoked ham, pineapple & $3 Spicey pulled chicken & blue cheese & cos lettuce Five spice pulled pork & Ranch dressing Pulled Beef & tomato salsa, gherkins & rocket Flaked fish & aioli & avocado Grilled Vegetable & avocado & red capsicum relish TUESDAY $20 Pasta & WINE Pasta OF THE DAY & A GLASS OF NEAGLES ROCK REISLING OR CAB-Shiraz WEDNESDAY UNITED UNITED $12.50 STEAKS OF AMERICA Surf & Turf topped with prawns & creamy sauce Blue Cheese & asparagus With a blue cheese sauce Deep Fried steak tender crumbed rump schnitzle Delmonico with mustard & gravy All served with Fries & Green Salad or mash & veg $15 SATURDAY $ BURGER BONANZA Cajun Chicken: marinated cajun chicken & blue cheese with tomato relish & mixed lettuce Lamb Burger: home made lamb mince patties, tzatziki, pepper jam & tomato Deep Fried Fish: Barramundi with lemon/lime aioli, cos lettuce, Philly CHEESE & avocado D&O Burger: Deluxe beef burger with cheese, bacon & aioli. SUNDAY SUNDAY ROAST $15 WITH ALL THE TRIMMINGS
MENU KITCHEN OPEN ALL DAY 11:30 - LATE
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Welcome to the gilbert street hotel experience. Please enjoy the charming atmosphere of one of Adelaide s hidden gems. Our food is brought to you by an award winning kitchen, using the finest produce South
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationSoup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.
Entrée Menu Soup of the Day 12.00 Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.00 A baguette style garlic bread (serves 2-4 people). Cheesy
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationBar snacks/ To Share
Bar snacks/ To Share Golden Fries $7 Dusted with garlic paprika and served with aioli Kumara Chips $8.5 Served with spicy barbecue sauce and aioli Seasoned Potato Wedges $10.5 Served with bacon, cheese
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationroyal MELBOURNE hotel F U N C T I O N P A C K
royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationEdwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationRESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationFireworks. Tickets available online. new years eve pm & midnight. sunday 31 december. + live entertainment & djs book your table now free entry
new years eve 2017 sunday 31 december Fireworks 9pm & midnight + live entertainment & djs book your table now free entry Tickets available online Please order from your nearest bar. Please remember your
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
More informationLUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.
LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS www.laurelhotel.com.au/bistro289 WHAT S HAPPENING @ THE LAUREL M T W TH SU LOCAL S NIGHT $20 MAIN MEALS $20* some mains not included $6.5 WEEKLY BEER
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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