Sit back, relax and enjoy the smooth tunes played by the DJ and bands Thursday through Sunday.
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- Lorena Clark
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1 Welcome to the gilbert street hotel experience. Please enjoy the charming atmosphere of one of Adelaide s hidden gems. Our food is brought to you by an award winning kitchen, using the finest produce South Australia has to offer. The wine and beer selection has been handpicked from a selection of small boutique breweries and wineries, to match the quality of food, while offering wines and beer with a similar boutique nature to that of the hotel. Sit back, relax and enjoy the smooth tunes played by the DJ and bands Thursday through Sunday. Open everyday from 11am Lunch from 12pm Dinner from 6pm Table service from 6pm in the restaurant only. Otherwise, please order meals at the bar. Sorry, no separate accounts 88 Gilbert Street, Adelaide, South Australia P gilbertsthotel.com.au
2 WEEKLY SPECIALS Monday Tuesday $15 Pizza ALL DAY Jazz Air Benders from 7.30pm Wednesday Thursday Buffalo Wings (pre order recommended) Premium Bourbon & Sazerac Whiskey Specials Buffalo Wings (pre order recommended) Blues & Roots Band 7pm til late USA Beer Specials Friday DJ from 5pm Complimentary Bar Nibbles 5-6pm Saturday Meals Served All Day DJ 8pm til late Cocktail Hour 10pm Sunday Meals Served All Day Live Music from 2pm Selected Bottles/cans $7.5 All Day Find our menu on Uber Eats
3 TAPAS Duo of dips + Marinated SA olives chargrilled crostini (GF available - $2, VG) Eggplant Terrine peperonata + radicchio + pinenuts + chargrilled crostini (GF available, VN) 12 Buttermilk fried chicken tenderloins Sriracha sauce (GF available) 12 Chilli + lemon fried N.T. Barramundi wings fennel + cos + vanilla mayonnaise (GF) (DF) 13.5 Bruschetta Onkaparinga Valley Goats curd + pickled beetroot + rocket (prosciutto $3)(VG) Spiced fritters limestone coast red lentil + lemon + coriander + muhammara sauce (DF) (VG) 8 Korean poached Quail drumsticks house made Kimchi + sesame + fried shallots (DF) 14
4 PUB GRUB Smokey BBQ Beef Burger caramelized onion bacon jam + pickles + cheddar cheese + tomato + jalapeno bun + crispy fries (GF Bun Available $2) Buttermilk Fried Chicken Burger pickles + cheddar cheese + tomato + cos + sriracha + jalapeno bun + crispy fries (GF Bun Available $2) Tempura Battered or Grilled NT Barramundi crispy fries + garden salad + roast garlic aioli (GF Available) Chili + lemon fried Australian squid crispy fries + garden salad + roast garlic aioli (GF) Garlic + herb crumbed Chicken schnitzel M.S.A. Beef schnitzel crispy fries + garden salad SAUCES Creamy swiss brown mushroom + dijon + thyme Pepper + caramelized onion + rosemary Red wine gravy Parmigiana All sauces GF
5 PIZZA * 15.0 all day Tuesday * House made semolina dough gluten free base $5 BBQ Fattoria BBQ sauce + mozzarella + spicy sopressa + Barossa chorizo + pepperoni Margarita tomato sugo + cherry tomatoes + oregano + bocconcini + fresh basil + garlic oil (Add prosciutto $5) Old School Pepperoni Tomato sugo + mozzarella (suicide sauce $3) Mushroom caramelized onion + mozzarella + baby spinach + limestone coast Persian fetta + beetroot gel Prawn tomato sugo + mozzarella + peperonata + green olives + chilli PASTA Parisienne gnocchi sweet spiced braised Paroo kangaroo + saltbush + beetroot gel + pangrattato Penne creamy mixed mushroom ragout + baby spinach + pine nuts + grana padano (VG) Penne chilli + mixed herb bolognaise + grana padano
6 CHEF PLATES Pan roasted N.T. Barramundi leek puree + peperonata + green olives + fennel (GF) Wine Pairing KT 5452 Riesling Beer Pairing Goodeson Wheat Beer 26 Crispy skinned duck breast butternut pumpkin custard + roast onion + cavalo nero + red wine jus (GF) Wine Pairing Altamont Pinot Noir Beer Pairing BrewBoys Maiden Red Ale 27.5 Mixed mushroom risotto parsnip + red lentils + quinoa + baby spinach + truffle mascarpone + grana padano (GF) (DF available) (VN available) Wine Pairing Latarenka Nero D avola Beer Pairing Pirate Life Double IPA 23 Slow braised Coorong Angus beef rib Bourguignon red wine + button mushrooms + shallots + smokey bacon + sweet potato mash (GF) Wine Pairing Tomfoolery Young Blood Shiraz Beer Pairing Lobethal Red Truck Porter Milk poached murrey valley pork belly Seared wild scallops + celeriac puree + pickled native apples + puffed crackling (GF) Wine Pairing Alpha Box + Dice Lazarus Shiraz Blend Beer Pairing St.Bernardus Abt 12 Belgian Quad Steak of the Day Please see specials TBA
7 SIDES Fries rosemary salt + roast garlic aioli (DF + VG, GF) Add poutine sauce chicken gravy + cheese curds $3 Sweet potato mash Onkaparinga valley goats curd (GF) Duck fat roasted potatoes rosemary salt (GF + DF) Mixed Leaf Salad cherry tomatoes + cucumber + orange vinaigrette (VN + DF + GF) House made Focaccia Bread extra virgin olive oil 6- confit garlic + thyme butter 6
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
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MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
More informationPlease order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
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More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationW E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationBistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationw/ sunny ridge strawberry compote, blueberry coconut yoghurt labna and pure maple syrup
Breakfast menu (served between 8am 11am) toasted sourdough or fruit toast served with local jams. (gf on request) house made granola w/ Greek yoghurt and fresh berries. (vg) almond milk crepes w/ sunny
More informationDinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch
Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday
More informationthe FUNCTIONS
FUNCTIONS 8340 3044 functions@joiners.com.au DRINKS We can make different drinks packages to suit most Budgets, we can set up Tabs with selected drinks or SUBSIDISED DRINKS to make your money go furr.
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationNever eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationAmoretti s. Seafood-pizzas-tapas- wine bar
Amoretti s Seafood-pizzas-tapas- wine bar Gabriele and his team welcome you to Amoretti s. What makes the Amoretti s experience different from the rest? Keep it fresh keep it simple. Our ingredients are
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
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