Menu Options. Groups 10-40

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Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from

1 Menu Options Groups RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays for wine tasting and lunch ph:

Welcome Nestled amongst vineyards with a country panorama only 12 minutes

the quintessential Adelaide Hills function destination for all occasions.

Sidewood Cellar Door offering extensive award winning wine options,

Our expert functions and events team are here to assist you to deliver a

At Maximilian s we offer a wide range of dining experiences, allowing you

Bookings are essential and menus and guest numbers must be confirmed no

2 Welcome Nestled amongst vineyards with a country panorama only 12 minutes from the Toll Gate or 25 minutes from Adelaide CBD, Maximilians provides the quintessential Adelaide Hills function destination for all occasions. With an established reputation for seasonal and imaginative menus and Sidewood Cellar Door offering extensive award winning wine options, Maximilian s is an ideal location for your next special occasion. Our expert functions and events team are here to assist you to deliver a memorable and seamless experience for you and your guests. At Maximilian s we offer a wide range of dining experiences, allowing you to choose the most appropriate structure. Bookings are essential and menus and guest numbers must be confirmed no later than 7 days before your event. We look forward to assisting you so please do not hesitate to contact us for more information or with any special requirements.

Menu Formats At Maximilians we update our menus weekly in order to embrace the fantastic local produce available to us in the Adelaide Hills. Let us feed you $75pp The way we like to eat!

3 Menu Formats At Maximilians we update our menus weekly in order to embrace the fantastic local produce available to us in the Adelaide Hills. Let us feed you $75pp The way we like to eat! Sit back and let our chefs look after your group on the day with a multi-course shared menu showcasing the freshest local and seasonal produce. The number of plates and courses may vary with the number of guests and is equivalent to a 3 course meal 2 Course Set Menu $60pp Shared Entree A selection of shared starters and house made bread Main Choice of 3 mains from our a la carte menu with a seasonal side 6 Course Degustation $95 A special dining showcase of the Chef s favourite dishes. 6 courses individually plated provides an extended and indulgent experience that is ideal for special occasions and groups interested in an epicurean food experience. Includes tea and coffee Wine matching can be included for an additional $50 per person Single Course Wine Tour Lunches* $30pp A warming shared lunch - Slow braised beef and German sausage hot pot, herb salted roast potatoes, leaf salad Dietary requirements can be catered for. *Available Lunch time May September 3 Course Set Menu $75 Shared Entree A selection of shared starters and house made bread Main Choice of 3 mains from our a la carte menu Two seasonal side dishes Dessert Choice of 2 desserts and a cheese option from our a la carte menu 3 Course Set Menu $85pp Shared Entree Choice of 3 entrees from our A la Carte menu Main Choice of 3 mains from our a la carte menu (including steak) Two seasonal side dishes Dessert Choice of 2 desserts and 1 cheese from our a la carte menu

Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event.

Let Us Feed You $75pp Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde SA Farmed Zucchini Flowers

4 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. Let Us Feed You $75pp Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde SA Farmed Zucchini Flowers Spiced tomato harissa, ricotta, roasted fennel (v) Orange Cured Ocean Trout Horseradish cream, fennel, rye toast, wild flowers Confit South Australian Chicken Cauliflower, pine nuts, mustard pickle, spring peas, garden mint (GF) Pumpkin, roasted golden shallots, parsnip, red wine jus (GF) Green beans, Hahndorf bacon Dessert Adelaide Hills lemon curd, local strawberries, basil gelato, poppy seed meringue, short bread, vanilla cream Casual Set Menu $60 ENTREE Shared Starters Duck parfait, truffle butter, pickled cranberries, melba toast House smoked ocean trout, horseradish cream, beetroot, chive oil Carrots, buttermilk, spiced dukkah, burnt onions, curry leaf MAINS (CHOICE) South Australian Snapper tomato tamarind sauce, spiced brandade, cauliflower, coriander (GF) Confit Duck Leg rhubarb, quinoa, plum gel, lavender honey, kale, jus (GF) Coorong Black Angus Brisket cauliflower cheese puree, mushroom pate, Brussels sprouts Side Herb salted potatoes

5 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. 3 Course Set Menu $75pp ENTREE Shared Starters Duck parfait, truffle butter, pickled cranberries, melba toast. House smoked ocean trout, horseradish cream, beetroot, chive oil. Carrots, buttermilk, spiced dukkah, burnt onions, curry leaf MAINS (CHOICE) South Australian Snapper Tomato tamarind sauce, spiced brandade, cauliflower, coriander (GF) Confit Duck Leg Rhubarb, quinoa, plum gel, lavender honey, kale, jus (GF) Charred cos lettuce, rosemary ash, melted anchovy onions, red wine jus (GF) Sides Herb salted potatoes & Leaf salad, honey mustard dressing DESSERTS (CHOICE) Baked lemon curd tart Italian meringue, pistachio, double cream, Adelaide Hills strawberries Chocolate & chestnut ice cream white chocolate aero, salted caramel fudge, local fresh figs, cinnamon malt crumb English cloth wrapped cheddar house made lavosh, fig & pinot noir jam 3 Course Set Menu $85pp ENTREE (CHOICE) Chicken breast Garlic custard, leek, lemon, parsley, tarragon (GF) House smoked ocean trout Horseradish cream, beetroot, chive oil (GF) Carrots, buttermilk, Spiced dukkah, burnt onions, curry leaf (GF) MAINS (CHOICE) South Australian Snapper Tomato tamarind sauce, spiced brandade, cauliflower, coriander (GF) Confit Duck Leg Rhubarb, quinoa, plum gel, lavender honey, kale, jus (GF) Charred cos lettuce, rosemary ash, melted anchovy onions, red wine jus (GF) 3 Seasonal Sides Herb salted potatoes, Green beans, Hahndorf chorizo & Leaf salad, honey mustard dressing DESSERTS (CHOICE) Baked lemon curd tart Italian meringue, pistachio, double cream, Adelaide Hills strawberries Chocolate & chestnut ice cream White chocolate aero, salted caramel fudge, local fresh figs, cinnamon malt crumb English cloth wrapped cheddar house made lavosh, fig & pinot noir jam Tea and Coffee included

6 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. 6 Course Degustation Menu $95pp Local Charred Asparagus Woodside goat s curd, Quinoa, radish, duck egg, nasturtium Sidewood Estate Sparkling Adelaide Hills Orange & dill cured Ocean Trout Horseradish cream, fennel, rye toast, wild flowers 2013 Sidewood Estate Pinot Gris, Adelaide Hills Confit South Australian Chicken Cauliflower, pine nuts, mustard pickle, spring peas, garden mint (GF) 2013 Bird & Fox Sauvignon Blanc, Adelaide Hills (orange) Master Stock Braised South Australian Lamb Shoulder Sweet corn, snow peas, kohlrabi, radish, chili 2014 Catlin Montepulciano, Adelaide Hills Pumpkin, roasted golden shallots, parsnip, red wine jus 2013 Sidewood Estate Shiraz, Adelaide Hills Adelaide Hills lemon curd Local strawberries, basil gelato, poppy seed meringue, fennel short bread Late Harvest Viognier, Adelaide Hills HEAD CHEF JAMIE LAING

Wine Tasting Wine Tasting Maximilians is the home of Sidewood Estate s Cellar door. Come and taste their award winning Adelaide Hills Wines. Group tastings $10 per person.

. Terms and Conditions Booking Confirmation A deposit of $20 per person applies to all group bookings of 10 guests and over. Payment of the deposit constitutes confirmation of booking.

7 Wine Tasting Wine Tasting Maximilians is the home of Sidewood Estate s Cellar door. Come and taste their award winning Adelaide Hills Wines. Group tastings $10 per person. Golf Golf Maximilians has an ongoing golf challenge. There is one thousand dollar prize for a hole in one on our Floating Golf pontoon. This provides a great pre or post lunch activity.. Terms and Conditions Booking Confirmation A deposit of $20 per person applies to all group bookings of 10 guests and over. Payment of the deposit constitutes confirmation of booking. Menu Selection Group menu options apply to all bookings of 10 guests and over. The menu selection must be received at the time of booking confirmation and no later than 7 days prior to the event. Guest Attendance Guest attendance must be confirmed no later than 7 days prior to the event. After this point, numbers may decrease by no more than 10% and must be communicated to the venue no later than 24 hours prior to the event. $20 will be withheld from the deposit for each non-attending guest after confirmation of numbers have been received. Service of Alcohol BYO is strictly forbidden at Maximilian s unless prior written consent has been granted by management. Maximilian s is committed to responsible service of alcohol and will not serve alcohol to patrons under the age of 18 years Intoxicated or disorderly patrons may be asked to leave the premises.

MENU OPTIONS Groups ADELAIDE HILLS. Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday

MENU OPTIONS Groups ADELAIDE HILLS. Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday MENU OPTIONS Groups 10-40 Lunch Wednesday to Sunday Dinner Thursday to Saturday Selected Public holiday 15 Onkaparinga Valley Road Verdun South Australia ph: 08 8388 7777 www.maximilians.com.au follow