CORIOLE RESTAURANT. Functions & Group Bookings Package

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Gloria Watkins
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CORIOLE RESTAURANT Functions & Group Bookings Package Thank you for considering Coriole Vineyard s Restaurant for your group reservation. We are located on Chaffeys Road in McLaren Vale.

1 CORIOLE RESTAURANT Functions & Group Bookings Package Thank you for considering Coriole Vineyard s Restaurant for your group reservation. We are located on Chaffeys Road in McLaren Vale. Our picturesque venue is complete with rustic buildings, stunning gardens and breathtaking views of the surrounding vineyards & the Willunga Ranges. This document contains a range of options for your group. We recommend a Let Us Feed You menu, featuring a diverse range of hand-crafted, seasonal dishes to sample in a shared, relaxed dining style.

DINING AREAS & EXCLUSIVITY Whilst we endeavour to honour all requests, we are a busy

If you do wish to secure a specific area we can offer exclusivity for a minimum spend

We will put in a request to be seated outdoors at the time of booking, however will

2 DINING AREAS & EXCLUSIVITY Whilst we endeavour to honour all requests, we are a busy venue and cannot guarantee spaces. If you do wish to secure a specific area we can offer exclusivity for a minimum spend fee. Outside dining is available weather permitting. We will put in a request to be seated outdoors at the time of booking, however will not be able to confirm until the day of dining depending on the weather and winery activities. COURTYARD RESTAURANT Max Guests: 108pax Minimum Spend: $8500 VERANDAH Max Guests: 50pax Minimum Spend: $4000 WINEROOM Max Guests: 2opax Minimum Spend: $1500 EXCLUSIVE USE OF CORIOLE Minimum spend: $ Please note Cellar Door will always remain open.

3 BEVERAGE PACKAGES Packages are available and recommended. For groups of 20 and over beverage package is compulsory. Smaller groups can choose to have drinks on consumption, however split bills are not permitted. Multiple credit card payments will each incur a $2 transaction fee. Packages are priced over a 2 ½ hour period commencing from your arrival time. Packages may be extended in 1 hour increments as per below. Classic beverage package - $27/ person (2.5 hours) Prosecco Choice of Chenin Blanc or Rose Choice of Songbird Cabernet Sauvignon or Redstone Shiraz A selection of local beers Soft drink/juice/tea & Filtered Coffee Filtered water San Pellegrino sparkling water & Panna still mineral $7/person Package can be $10 per hour per person Premium beverage package - $37/ person (2.5 hours) Prosecco Choose 2 from Chenin Blanc, Fiano or Rose Choose 2 from Barbera, Sangiovese, Dancing Fig or Estate Shiraz, A selection of local beers Soft drink/ Juice/ Tea & Filtered Coffee Filtered water San Pellegrino sparkling water & Panna still mineral $7/person Package can be $15 per hour per person Non-alcoholic packages - $15 per person (unlimited)

4 Let Us Feed You Menu One - $50pp Sample menu only menus change seasonally (3 shared entrée dishes, shared risotto & side salad as main course) To Start House baked sourdough, cultured citrus butter, Coriole First EVO Estate grown Kalamata olives, roast garlic tapenade Shared Entree Whipped Woodside chèvre, Willunga beetroot, cocoa nib crumble, smoked beetroot ketchup Gin cured ocean trout, cucumber, fennel, flying fish roe, native finger lime Truffle buttered duck liver parfait, toasted brioche bun, baby cornichon Shared Main Free range chicken, pea & lemon thyme risotto, Kris Lloyd Artisan Persian feta Local leaf salad orange, honey mustard dressing Please note Let Us Feed You Menu One is not available on Public Holidays

5 Let Us Feed You Menu Two - $65pp Sample Menu only menus change seasonally (4 shared entrée dishes, main course of 2 shared protein dishes & a side salad) To Start House baked sourdough, cultured citrus butter, Coriole First EVO Estate grown Kalamata olives, roast garlic tapenade Shared Entrée Whipped Woodside chèvre, Willunga beetroot, cocoa nib crumble, smoked beetroot ketchup Gin cured ocean trout, cucumber, fennel, flying fish roe, native finger lime Truffle buttered duck liver parfait, toasted brioche bun, baby cornichon Pressed smoked ham hock, nasturtium puree, curried cauliflower, pearl onion Shared Main Milk poached pork belly, roast cauliflower, Estate grown Granny Smith apple, puffed crackling Porcini crusted grass fed Angus striploin, smoked potato puree, honey glazed carrot, crispy kale Local leaf salad, orange, honey mustard dressing

6 Let Us Feed You Menu Three - $75pp Sample menu only menus change seasonally (4 shared entrée dishes, main course of 2 shared protein dishes & vegetables plus 2 shared dessert) To Start House baked sourdough, served with cultured citrus butter & Coriole first EVO Estate grown kalamata olives, roast garlic tapenade Shared Entrée Whipped Woodside chèvre, Willunga beetroot, cocoa nib crumble, smoked beetroot ketchup Gin cured ocean trout, cucumber, fennel, flying fish roe, native finger lime Truffle buttered duck liver parfait, toasted brioche bun, baby cornichon Pressed smoked ham hock, nasturtium puree, curried cauliflower, pearl onion Shared Main Milk poached pork belly, roast cauliflower, Estate grown Granny Smith apple, puffed crackling Porcini crusted grass fed Angus striploin, smoked potato puree, honey glazed carrot, crispy kale Green beans, capers, toasted almond To Finish Salted caramel poached pears, brandy cream, caramelised white chocolate, muntries, praline Woodside goats curd pannacotta, mandarin, honeycomb, basil

7 TERMS & CONDITIONS DIETARIES All dietary requirements can be catered for by the kitchen on top of your menu choice and will therefore not impact the rest of your group. Please note, any dietary requirements are required 72hrs in advance of the event date. Late changes will incur a $15 cover fee. CORIOLE CELLAR DOOR Due to Cellar Door size limitations, we can only cater for groups of up to 6 people at a time. For larger groups, we offer a tableside wine tasting in the restaurant prior to your lunch for $5 per person. Tableside wine tastings are available at 11.30am only. CORIOLE RESTAURANT HOURS The Restaurant is open from 12pm for lunch 7 days. Reservations can be made outside of these times, however will attract an additional cost. TRANSPORT If you require transportation we recommend either Des s minibuses ( ) or Chook s Little Winery Tours ( ). NB. All prices are for exclusive use of individual dining areas during normal trade hours (11.30am 5.00pm). To open outside of our normal trade hours, a minimum spend of $5000 is required. Unfortunately, we do not accept tentative reservations. Credit card details are required to secure all group reservations. All prices are subject to a 10% surcharge on Public Holidays to cover penalty rates. If you have any further questions, please contact groups@coriole.com. Please find attached our booking form to be completed and returned if you choose to go ahead with a booking. We look forward to hosting you in the idyllic McLaren Vale with the option of al fresco dining and informed, relaxed service. Cheers! Group Booking Enquiry Form

8 Name: Phone number: Requested date: Number of adults: Number of children: Description of event: (hen s day, birthday etc.) Menu choice: Dietary Requirements: Beverage choice: ($27 or $ hour package- Please also include wine selection) Special requests (please refer to package for exclusivity prices) Credit Card number: CCV: Exp: Terms & Conditions: For groups bookings (10 or more) we require credit card details to secure your reservation. Unfortunately we are unable to hold reservations without these details. You may supply your details by phone on (08) or preferably by ing your details to the group booking/function coordinator on groups@coriole.com In the event of a cancellation we require at least 72 hours notice, failure to do this will result in a $15/head charge to the card provided. Please note: Your booking time is your seating time. Please ask your guests to arrive 15 minutes early. We do not offer split bills. Thank you.

GROUP BOOKINGS PACKAGE

GROUP BOOKINGS PACKAGE CORIOLE VINEYARDS Chaffeys Road McLaren Vale +61 8 8323 8305 coriole.com restaurant@coriole.com DINING AREAS & EXCLUSIVITY Whilst we endeavour to honour all requests, we are a busy