EXCLUSIVE BOOKINGS THE SPACE MENUS

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Shannon Lee
5 years ago
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3 EXCLUSIVE BOOKINGS Thank you for your interest in making an exclusive booking at The Incinerator. We are all about providing a warm and relaxed atmosphere while delivering excellent client service. We pride ourselves on providing quality food which is approachable and delicious. Our shared menus are conducive to the friendly atmosphere of a family celebration, a staff recognition dinner or a unique client experience, promoting informality while not compromising on quality. The location of The Incinerator is easily accessible from the city, upper and lower North Shore with ample free parking. THE SPACE The Incinerator can accommodate up to 50 guests for a sit down dinner with the use of the open space at either end to welcome your guests and savour alfresco cocktails and canapés while appreciating the stunning natural outlook and the impressive Art Deco form of Walter Burley Griffin s architecture. The space can comfortably accommodate up to 100 guests for a stand up cocktail event. MENUS The Incinerator embraces the Sharing Table concept. As the host, you will select in advance up to three entrees, three main courses and three desserts from the menu. These selected dishes will be served to the table for your guests to share and may include side dishes such as seasonal salads or vegetables, Incinerator hand-cut chips and bread. This creates an atmosphere which is social and relaxed. If you are hosting a cocktail party, select from our beautiful range of canapés and optional stations to ensure ample food for your guests. Don t forget to enquire about a celebration cake for your event, made in house by our superb pastry chef. 2 Small St, Willoughby info@theincinerator.com.au t: theincinerator.com.au

4 BEVERAGES Select from our wine and cocktail menus or speak to us about your preferences and we will customise a selection to suit your event. COST The room hire per event is $ which includes all staffing costs. There is a minimum food and beverage spend of $ on a Friday, Saturday or Sunday evening and $ for Monday to Thursday evenings (excluding public holidays). Bookings are available between 6.00pm and midnight. CONFIRMATION Confirmation of guest numbers for catering is required 5 days prior to your event. This will be the minimum number on which the selected menu for your event will be charged. To enquire about holding your next event at The Incinerator please us info@theincinerator.com.au or call us on PAYMENT Please contact us to enquire about the availability of your preferred date. A $ non-refundable deposit is required to secure a booking. Half of your budgeted event cost is due 7 days prior to the event. Payment of your menu selection and any fixed charges or 50% of the minimum spend, whichever is greater, is due no later than 7 days prior to your event. The beverage tab and any additional charges are to be settled at the conclusion of the event. Should the minimum spend not be met, the balance must be paid on the evening of the event as room hire. Any special orders must be paid in full 7 days prior to the event. In the event a cancellation is made within 7 days of the event, please note that all payments are non-refundable. 2 Small St, Willoughby info@theincinerator.com.au t: theincinerator.com.au

7 TABLE MENU The menu is designed for sharing and will be served on platters to the table. Please select up to three items per course. $65 for three courses $50 for two courses We only want to serve the freshest produce and, as such, menus are seasonal and are subject to change. ENTREE Tomato and sweet onion tart, basil & ricotta emulsion (v) Duck terrine, sweet toast Charred salmon, heirloom carrots & citrus puree Wood roasted lamb salad, green beans & goats curd Wagyu beef tataki, daikon salad & shitake puree MAIN Warm Jerusalem artichoke salad, mushrooms & pea shoots Barramundi, buttermilk poached broad beans, green pursalane De-boned whole roasted chicken, glazed carrots and pea puree Slow cooked beef cheek, horseradish & caper raisin puree Wood roasted lamb, spiced cauliflower couscous DESSERT Eton mess, seasonal fruits Our lemon tart Red tea baba, chantilly cream Pear tart tatin Local & imported cheeses SIDES (One per 4 guests) $8 Green leaf salad Sautéed asparagus, manchego & lemon Green beans, toasted almonds Hand cut chips, rosemary salt Pommes puree Coffee service 2 Small St, Willoughby info@theincinerator.com.au t: theincinerator.com.au

9 CANAPES We only want to serve the freshest produce and, as such, menus are seasonal and are subject to change. Please select up to 8 savoury canapes and 2 sweet canapes for your event. COLD CANAPÉS Oysters, coriander dressing... $4.00 Beetroot, witlof & blue cheese (v)... $4.00 Green pea veloute, mint oil & pea shoots (served chilled) (v)... $4.00 Salmon rillettes on mini toast... $5.00 Goats curd & sweet onion tart (v)... $5.00 Duck liver parfait, sweet toast... $5.00 HOT CANAPÉS Zucchini arancini (v)... $4.00 Crumbed mussels, sauce gribiche... $4.00 Chicken wings, smoked aioli... $4.00 Salt cod croquettes, saffron mayo... $5.00 Wood roasted lamb ribs, sumac yoghurt... $5.00 Pork spring rolls... $5.00 Spiced lamb cigars, pinenut praline... $5.00 Wagyu beef skewer, shitake puree... $6.00 Charred salmon, black garlic & lemon emulsion... $6.00 Crispy pork belly, roasted almonds & radish... $6.00 SWEETS Mini salted caramel profiteroles... $4.00 Coconut pannacotta, mango salad... $4.00 Mini passionfruit curd meringues... $4.00 Chocolate hazelnut macarons... $4.00 STATIONS Leg Ham on the bone served with bread, house made tomato chutney and a selection of condiments...(serves 40) $350 Rare Roast Fillet of beef served with bread, house made tomato chutney and a selection of condiments...(serves 40) $350 2 Small St, Willoughby info@theincinerator.com.au t: theincinerator.com.au

11 BUBBLES Coriole Prosecco, McLaren Vale SA...$40.00 Veuve D Argent, FRA...$38.00 Croser NV, Adelaide Hills SA...$60.00 Bollinger, FRA...$ WINES d Arenberg The Stump Jump Lightly Wooded Chardonnay, McLaren Vale SA...$30.00 The Architect Chardonnay, Orange NSW...$42.00 Philip Shaw No.11 Chardonnay, Orange NSW... $60.00 Marques de Tezona Macabeo Sauvignon Blanc, SPA...$30.00 Kapuka Sauvignon Blanc, Marlborough NZ...$32.00 Villa Maria Sauvignon Blanc, Marlborough NZ...$40.00 Oakridge Over The Shoulder Pinot Grigio, Yarra Valley VIC...$40.00 Philip Shaw Saignee Rose, Orange NSW...$40.00 Marques de Tezona Tempranillo, SPA...$30.00 Pikes The Dogwalk Cabernet Merlot, Clare Valley SA...$40.00 Philip Shaw No.17 Merlot Cabernet, Orange NSW...$55.00 Kapuka Pinot Noir, Marlborough NZ...$32.00 Innocent Bystander Pinot Noir, Yarra Valley VIC...$45.00 d Arenberg The Stump Jump Shiraz, McLaren Vale SA...$30.00 Coriole Redstone Shiraz, McLaren Vale SA...$40.00 Please discuss your wine preferences with us and if you would like to have other wines or beers served at your event. BEER Heineken...$8.00 Little Creatures Pale Ale...$9.00 San Pellegrino Sparkling / Panna Still Mineral...$5.00 Emma & Tom s Juices and Soft Drinks...$4.50 THE INCINERATOR COCKTAILS BEVERAGES Available on request... POA 2 Small St, Willoughby info@theincinerator.com.au t: theincinerator.com.au

12 2 Small St, Willoughby t: facebook.com/theincineratorwilloughby

Monday to Friday pm / Saturday and Sunday 7.30am-2pm

Monday to Friday pm / Saturday and Sunday 7.30am-2pm Spicers Balfour Hotel is the perfect place to hold that small get together, from intimate dinners in the Balfour Private Dining Room, canapés in the Courtyard and up at the Rooftop Bar or larger group