Function Package. 110 Franklin St. Adelaide SA

Size: px

Start display at page:

Download "Function Package. 110 Franklin St. Adelaide SA"

Emory Hoover
5 years ago
Views:

1 Function Package 110 Franklin St. Adelaide SA

2 Thank you for your enquiry at the Publishers Hotel for your event or function. Publishers Hotel offers two unique areas for private events, Publishers Front Bar and the Publishers Restaurant. In this pack you will find our canape selection for cocktail functions and also our sit down dining menu for the exclusive lunch or dinner. You will also find our Beverage Packages available, please note, we also offer Bar Tab, Subsidised Bar, Cash Bars and On-Consumption. Publishers Hotel Front Bar Capacity: 130 guests (cocktail) Minimum Spend: $ Holding Deposit: $ (non-refundable) Security Deposit: $ (fully refundable post event, held in case of damages, breakages or excessive cleaning) Room Supplied with: Projector + Projector Screen Wireless Microphone AUX cable for personalised Music Heating + Cooling Publishers Hotel Restaurant Capacity: 60 guests (sit down) Minimum Spend: $ Holding Deposit: $ (non-refundable) Security Deposit: $ (fully refundable post event, held in case of damages, breakages or excessive cleaning) ~ Birthdays ~ Engagement Parties ~ Wine Tours ~ Wine Dinners ~ Corporate Events ~

3 Platters Individual platter selection 30 pieces per platter Wedges $30.00 Vegetable Spring Rolls $60.00 Assorted Pies and Pasties $60.00 Vegetable Frittata $60.00 American Style Spicy Buffalo Wings with Blue Cheese Sauce $65.00 Assorted Mini Pizza $65.00 Cheese Stuffed Mushrooms $65.00 Mini Hotdogs $65.00 Mini Goat Cheese and Beetroot Tatlets $65.00 Assorted Antipasto $75.00 Assorted Cheese $75.00 Assorted Mini Sandwiches $75.00 Arancini $75.00 Chicken Croquettes $75.00 Crispy Whitebait $75.00 Crispy Fish Goujons $85.00 Mini Chicken and Mushroom Vol au Vents $85.00 Chicken Satay $ Beef Kebabs $ Lamb Kebabs $ Pulled Pork Sliders $ Hamburger Sliders $120.00

4 Choice Canapes Minimum 40 persons 4 Pieces $ pieces $ pieces $ pieces $35.90 COLD OPTIONS Vegetable Frittata Assorted Mini Sandwiches Mini Goat Cheese and Beetroot Tatlets Assorted Antipasto Assorted Cheese HOT OPTIONS Wedges Vegetable Spring Rolls Assorted Pies and Pasties American Style Spicy Buffalo Wings with Blue Cheese Sauce Assorted Mini Pizza Cheese Stuffed Mushrooms Mini Hotdogs Arancini Chicken Croquettes Crispy Whitebait Crispy Fish Goujons Mini Chicken and Mushroom Vol au Vents Chicken Satay Beef Kebabs Lamb Kebabs Pulled Pork Sliders Hamburger Sliders DESSERTS Mini Chocolate Tarts Mini Strawberry Cheesecakes White Chocolate Brownies

5 Deluxe Canapes Minimum 40 persons 4 Pieces $ pieces $ pieces $ pieces $50.00 COLD ITEMS Chicken Liver Pate with Port Wine Jelly Pork Rillette with Caramelised Apples Mini Beetroot and Goat Cheese Tartlets Sobrasada (Chorizo Paste) and Camembert Marinated White Anchovies with Roasted Capsicum Chicken and Asparagus with Romesco Sauce Olive and Sundried Tomato Tapenade Pickled Baby Octopus with Fennel Jamon Serrano and Melon Smoked Trout Pate Vegetable Fritatta Hainanese Chicken Bites Vegetable Crudities with Jalapeno Cheese Dip Tuna Ceviche Smoked Salmon with Horseradish Egg Salad Assorted Cold Meat Canapes HOT ITEMS Thai Fish Cakes Chicken Satay Italian Meatballs Patatas Bravas Chicken Croquettes Polenta Chips Twice Cooked Pork Belly with Caramelised Onions Bangers and Mash Spanish Chorizo with Olives Steamed Prawn Dumplings with Chili Black Bean Sauce Baked Garlic Mussels Lamb Kebabs with Yogurt Sauce Korean Style Beef Ribs Arancini Pulled Pork Quesadillas Black Sausage and Caramelised Onions Assorted Steamed Dumplings

6 Sit Down Dining $55.00 per person - 2 course Entrée Chef selection entrée - Consisting of three elements Main Alternate drop of two mains or two shared plattered mains Or Main Alternate drop of two mains or two shared plattered mains $65.00 per person - 3 course Entrée Chef selection entrée - Consisting of three elements Main Alternate drop of two mains or two shared plattered mains $75.00 per person - 3 course Entrée Chef Selection Entrée - Consisting of three elements Main Alternate drop of two mains of three shared plattered mains Or Entrée Alternate drop of two entrée Main Alternate drop of two mains or three shared plattered mains $85.00 per person - 3 course Entrée Alternate drop of two entrées Main Alternate drop of two mains or three shared plattered mains Dessert alternate drop of two desserts Or Entrée choice of two entrées Main choice of two mains $95.00 per person - 3 course Entrée Choice of two entrées Main Choice of three mains Dessert Choice of two desserts

7 Sit Down Menu INDIVIDUALLY PLATED OPTIONS ENTRÉE Pumpkin and Goat Cheese Ravioli Ratatouille on Crispy Polenta Pan Seared Scallops with Saffron Cauliflower Puree House Smoked Salmon with Horseradish Crumbled Egg and Lumpfish Roe Potted Duck with Cumquat Chutney Chicken Roulade with Cranberry and Walnut Jam Ras el Hanout Spice Rubbed Lamb Tender Loin with Sweet Potato Mash Twice Cooked Pork with Green Apple Gelee MAINS Poached Barramundi with Pea and Leek Puree Teriyaki Salmon with Soba Noodles Mixed Seafood with Catalonian Saffron Rice Roasted Garlic and Rosemary Chicken with Potato Mash and Green Beans Duck Confit with Potato Dauphine Apple and Anise Braised Pork Belly with Sweet Potato Noodles and Bok Choi Grilled Sirloin Steaks with Red Wine Jus, Potato Mash, and Green Beans Moroccan Lamb Shank Tagine with Vegetable Couscous Mushroom and Truffle Risotto Ratatouille with Couscous DESSERT White Chocolate Parfait with Lemon Biscuit Hot Chocolate Dip Red Wine Poached Pears with Hazelnut Crumble Pandan Panna Cotta with Coconut Cream Passionfruit Cheese Cake

8 Sit Down Menu SHARED PLATES TO TABLES ENTRÉE PLATTERS Antipasto Board Assorted Cheese Board Assorted Dips and Pate Cold Seafood Platter Assorted Spanish Tapas Mixed Bruschetta Steamed Mixed Dumplings Italian Meatballs MAIN PLATTERS Poached Barramundi with Pea and Leek Puree Baked Salmon with Garlic Cream Cheese Seafood Paella Roasted Garlic Rosemary Chicken with Mushroom Sauce Spiced Grilled Chicken with Mango Salsa Braised Pork Belly with White Beans and Chorizo Roast Lamb with Dijon Sauce Grilled Sirloin Steaks with Red Wine Jus Grilled Field Mushrooms with Lentil Stew Moroccan Vegetable Couscous DESSERT PLATTERS Chocolate with Churros and Assorted Fruits Assorted Mini Tarts Poached Pears with Cinnamon Crème Anglaise Each shared platter will serve between 6 10 guests, depending on table format

9 Value Beverage Package $28 for 2 hours $38 for 3 hours $46 for 4 hours $55 for 5 hours Publishers Ale Dr Pilkington The Pass Sauvignon Blanc Yalumba Eden Valley Shiraz Viognier Cool Woods Sparkling Brut Premium Beverage Package $35 for 2 hours $50 for 3 hours $60 for 4 hours $70 for 5 hours 2x Any tap beer excluding Imported Beers Dr Pilkington Napoleone Barry Watervale Riesling Tim Adams Pinot Gris Jim Barry The Veto Cabernet Sauv St Clair Pinot Noir NV LV Lois Blanc de Blancs Deluxe Beverage Package $40 for 2 hours $55 for 3 hours $65 for 4 hours $75 for 5 hours 3x Any tap beer Dr Pilkington Napoleone Pewsey Vale The Contours Karrawatta Sauv Blanc Hill Smith Estate Chard Yangarra Grenache Pikes Shiraz Temp Yalumba HP Shiraz Viognier NV LV Lois Blanc de Blancs All drinks are served by the glass All Packages are flexible. Beverage options may be altered by request Spirit packages available upon request Minimum of 40 persons

110 Franklin St. Adelaide SA

2018 110 Franklin St. Adelaide SA 5000 08 8212 7969 events@publishershotel.com.au www.publishershotel.com.au Venue Information Thank you for your enquiry at the Publishers Hotel for your event or function.