Y O U R U L T I M A T E

Transcription

1 Y O U R U L T I M A T E 2018

2 A L L O F O U R packages include 5 H O U R R O O M H I R E S E T U P A N D P A C K U P C E I L I N G D R A P I N G + L I G H T S C O L O U R L I G H T I N G E F F E C T S C H R I S T M A S T R E E B O N - B O N S T A B L E C E N T R E P I E C E S S P O T I F Y M U S I C D A N C E F L O O R A U D I O / V I S U A L E Q U I P M E N T P A S Y S T E M A N D M I C E X C L U S I V E A C C E S S T O A P R I V A T E R O O M

3 Y O U R U L T I M A T E deluxe buffet package $ P E R P E R S O N 5 HOUR PREMIUM DRINK PACKAGE THE BUFFET PACKAGE PHOTOBOOTH AND DJ.

4 T H E P A C K A G E S canapes $ 5 0 P E R P E R S O N ( M I N I M U M 5 0 G U E S T S ) A great option for groups of any size. Includes 3 hour canape service and champagne on arrival. plated $ 7 0 P E R P E R S O N ( M I N I M U M 5 0 G U E S T S ) A classic sit down option, ideal for groups of 40 or more. Includes 3 courses (alternate drop) and champagne on arrival. buffet $ 7 5 P E R P E R S O N ( M I N I M U M 5 0 G U E S T S ) A traditional Christmas feast with plenty for everyone. Includes canapes on arrival, full buffet main and dessert and a champagne on arrival.

5 FROM THE BAR beverage packages PER PERSON: STANDARD DRINKS; HOUSE WINE, DRAUGHT BEER, CIDER, SOFT PREMIUM DRINKS; TASMANIAN WINES AND PREMIUM BEER. INCLUDES ALL STANDARD DRINKS. SPIRITS AND COCKTAILS; SINGLE SHOT SPIRITS AND DOUBLE SHOT COCKTAILS. INCLUDES ALL STANDARD AND PREMIUM DRINKS. CONSUMPTION TABS AVAILABLE Beverage packages are the easiest way to ensure that everyone is taken care of for a set price. Standard terms and conditions apply,

6 AFFORDABLE entertainment options PHOTOBOOTH - $550 DJ* - $650 Everyone loves a photobooth! And why wouldn't they? Guests will have fun and take a memento home with them. This year we've teamed up with a new DJ who sounds amazing and looks incredible! Feeling adventurous? You can organise your own entertainment also. Last year we saw comedians, live music and even a choir! It's the end of the year, let your imagination run wild! *DJ subject to availability.

7 B O O K N O W secure your date With limited weekends available, we encourage you to book now and secure your date. We'll send you your free Christmas party pack to guide you through the planning of your outstanding event as soon as you book. C O N T A C T O U R F U N C T I O N S T E A M e n q u i r i e t r a m s h e d s. c o m. a u

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9 2018 Menu

10 FROM THE BAR beverage packages PER PERSON: STANDARD DRINKS; HOUSE WINE, DRAUGHT BEER, CIDER, SOFT PREMIUM DRINKS; TASMANIAN WINES AND PREMIUM BEER. INCLUDES ALL STANDARD DRINKS. SPIRITS AND COCKTAILS; SINGLE SHOT SPIRITS AND DOUBLE SHOT COCKTAILS. INCLUDES ALL STANDARD AND PREMIUM DRINKS. CONSUMPTION TABS AVAILABLE Beverage packages are the easiest way to ensure that everyone is taken care of for a set price. Standard terms and conditions apply,

11 plated entree MAKE TWO SELECTIONS Smoked chicken and cashew salad with Asian slaw and sesame dressing (GF/DF) Barbequed calamari salad with tossed greens, rice noodles and lime chilli dressing (GF/DF) Christmas spiced pork belly with wilted bok choy, reduced stock and crispy noodles (GF opt) Cinnamon and sweet potato tart with caramelised onion, smoked cheddar and wild rocket (V) Seafood satay parcel of scallops, prawns and fish with Malaysian satay sauce and filo pasty Hot smoked salmon with smashed avocado, lemon potato and salsa verde (GF) Mushroom, thyme and spinach arancini with roasted capsicum aioli and micro herbs (V/GF opt) Roasted tomato, basil and Italian cheese tart with tomato coulis and micro leaf salad (V)

12 plated mains S E R V E D W I T H A M E D L E Y O F V E G E T A B L E S A N D P O T A T O E S M A K E T W O S E L E C T I O N S Turkey breast fillet - with cranberry Christmas stuffing (GF opt) Pork rib eye - grilled and served with a fragrant apple chutney and jus (GF) Tasmanian scotch fillet - grilled medium and served with port and pepper sauce (GF) Chicken breast supreme - pocketed with mozzarella, salami, semi dried tomatoes. Roasted and served on creamy polenta with tomato basil coulis and baby spinach salad. (GF) Roasted lamb rack - crusted with pine nut and herbs, served with roasted baby vegetables and pan jus (GF) Ocean trout herb and garlic crust, topped with prawns and blood orange butter sauce (GF opt) Baked bell pepper - stuffed with a vegetable ratatouille and topped with a parmesan crust (GF/V)

13 buffet main C A N A P E S O N A R R I V A L - S E L E C T 3 F U L L B U F F E T M A I N P L A T E D O R B U F F E T D E S S E R T Roasted porterhouse (GF/DF) Roasted lamb leg (GF/DF) Rolled loin of pork (GF/DF) BBQ chicken platter (GF/DF) Chef s special risotto (V/GF)(DF opt) Roasted root vegetables (GF/DF) Golden roast potatoes (GF/DF) Steamed vegetable medley (GF/DF) Red wine jus, Mustard, Horseradish sauce, Apple sauce, Mint sauce, Cranberry sauce

14 plated dessert Dark chocolate and pistachio fondant with vanilla bean ice cream and cherry salsa (GF) M A K E T W O S E L E C T I O N S Classic tiramisu with Kahlua and coffee soaked sponge finger biscuits topped with mascarpone White Christmas panna cotta with chilled raspberry sauce and crisp garnish (GF opt) Mother s plum pudding with wicked brandy sauce and hot custard Boozy Christmas trifle with curd, berries and Gran Marnier soaked layers of sponge Crisp meringue tower with passionfruit curd and compote (GF)(DF opt) Milk chocolate and caramel tart with macadamia nut crumble and praline ice cream Honey and vanilla creme brulee with almond shortbread (GF) Apple and bluebery tart with creme anglaise and apple sorbet

15 buffet dessert M A K E F O U R S E L E C T I O N S Croquembouche Profiteroles filled with Baileys custard topped with toffee and spun sugar Milk chocolate fondue With an assortment of dippers Traditional Plum Pudding With brandy sauce and cream Dark chocolate Marquis with almond frangepane Seasonal berries tossed in Grand Marnier and served with pure cream Mini cones with raspberry mousse, sherbet and freeze dried raspberries Citrus Meringue Tarts Tasmanian cheese and fruit platter with crackers and fruit bread

16 canapes 90 MINUTES - SELECT UP TO 10 CHOICES Prawns with mango and avocado salsa (GF/DF) Rare eye fillet with onion jam on crisp cisbatta Assorted sushi with wasabi mayo and soy (GF/DF) (veg opt) Vietnamese rice paper and vegetable rolls (GF/DF/V) Arancini balls (V) Coconut crumbed prawns with mango chutney (DF) Marinated lamb cutlets wit salsa verde (GF/DF) Assorted kebabs with dipping sauces (GF opt) Mini lemon meringue tarts (GF opt) Meringue and passionfruit curd kisses (GF) (DF opt) Profiteroles with Bailey's Irish cream and white chocolate filling