Functions at. Proof. Laneway rooms

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Nigel Hood
6 years ago
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1 Functions at Proof Laneway rooms

2 GENERAL INFO Proof is a licensed small venue with both intimacy and old-school charm. Proof is an ideal venue for your next corporate event, engagement party, birthday celebration or even a cocktail style wedding. Proof features a extensive wine list and outstanding food menu. Exclusive Use Venue (100 pax) Mon to Thurs - $4,000 Fri to Sat - $8,000 Deck East (30pax) non exclusive Mon to Thurs - $500 Fri to Sat - $1,500 First Floor (80pax) Mon to Thurs - $2,000 Fri - $7,500 Sat - $4,000 Deck West (30pax) non exclusive Mon to Thurs - $500 Fri to Sat - $1,500 Proof is open from Monday to Saturday. Should you require exclusive use of the venue on a Sunday, please speak with your Event Coordinator to discuss a tailored quotation.

DRINKS Our beverage packages include our favourite red, white and sparkling wines, as well as bottled beer and soft drinks. Alternatively, beverages can be charged on consumption.

3 DRINKS Our beverage packages include our favourite red, white and sparkling wines, as well as bottled beer and soft drinks. Alternatively, beverages can be charged on consumption. Please refer to our beverage list for consumption prices. Beverage Package Pricing 2 hours ($35), 3 hours ($50), 4 hours ($65) Dalzotto Prosecco, King Valley VIC 15 Gaelic Cemetery Reisling, Clare Valley SA 16 Harvest Sauvignon Blanc, Adelaide hills SA 15 Unico Zelo Dolcetto, Clare Valley SA 14 Rusden GSM, Barossa Valley SA Peroni Rosso, Italy Soft drinks

4 FOOD We can add a range of menu choices provided by Press* Food + Wine, Melt CBD or our own internal catering packages. Should you opt for roving canapés or full table service, additional charges for staffing will be incurred. The charges are $40 per staff member per hour. The number of staff required for events will be determined by final numbers. Press* Canapé Packages Two hour - Includes three cold, three hot canapés, one substantial - $55pp Three hour - Includes three cold canapés, three hot canapés, two substantial, two sweet - $75pp Cold Canapés Banderilla of salmon, salted cucumber Duck & mustard rillettes, toast Chicken liver parfait Seared beef & horseradish cream Pristine oysters natural Tuna pintxos, salted cucumber Pork nose-to-tail terrine Hot canapés Salt & pepper eggplant, curried mayo Veal croquettes, dijon mustard Fried pig s ears, anise aioli Duck crepes Scallop wrapped in speck Fried prawns, chipotle aioli Morcilla & apple skewer Italian sausage ballontine, smoked tomato Grilled annatto chicken skewer, chipotle aioli Substantial Roasted pork bun, kewpie Smoked eel bun, horseradish Five-spice fried squid, chilli dressing Prawn bun, iceberg Curried seafood chowder, crusty bread Braised beef bourguignon, truffle mash Eggplant and saffron ragu, polenta Fish goujons, chunky tartare Sweet canapés Chocolate brownie, salted caramel Lemon meringue tarts Financier, creamed cheese Chocolate macaron Apple tarte tartin Pistachio Canoli

5 FOOD MELT CBD A selection of tapas, pizza, salad & dessert $39 per person Bianca - mozzarella, parmesan, garlic, rosemary, olive oil, sea salt Queen Margarita - roasted cherry tomatoes, fior di latte, fresh basil, oregano, ricotta Patatas - crushed potato, truffle, mozzarella, tilsit, walnuts, thyme, parsley Broccolini - spinach, broccoli, caramelised onion, anchovies, asiago, pine nuts, chilli Funghi - mushrooms, truffle oil, fior di latte, egg, watercress, thyme, parmesan The 38 - zucchini, caramelised onion, speck, asiago, mozzarella, lemon, mint Puancho - roasted pumpkin, onion, mozzarella, anchovies, pine nuts, parsley oil Prawn - prawns, green harissa, fior di latte, tomato, preserved lemon, parsley Scallop - scallops, truffle, mozzarella, peas, spring onion The Jamon - tomato & mozzarella, rocket salad, olive oil, shaved prosciutto, parmesan Scacce - calzone of roasted duck, mushroom, cherries, shallots, mozzarella The Turk - lamb, pine nuts, pomegranate, provolone, yoghurt, mint, sumac Albondigas - Spanish meatballs, asiago, roasted cherry tomatoes, chilli, oregano Pepperoni - tomato, pepperoni, mozzarella, roasted chilli, crisp shallots, fresh basil El Diablo - tomato, mozzarella, pepperoni, anchovies, olives, capers, fennel, basil, oregano, chilli (Gluten free bases available $4.5 surcharge) Salad Pear, rocket, walnut and goats cheese salad Rocket, mushroom, parmesan, lemon & olive oil Baby spinach, mozzarella, tomato, Spanish onion, basil, balsamic dressing Dessert pizza Chocolate & pistachio pizza with frangelico cream Glazed citrus & currant pizza with cinnamon sugar

press*functions Groups of 10 or more are offered a choice of menus. See a sample of this season s menus further down.

press*functions Groups of 10 or more are offered a choice of menus. See a sample of this season s menus further down. press*functions Reservations at press* food & wine are taken on our first floor. This loft style space, is flooded with natural light. Plush booths and tables, exposed beams and raw brick set an inviting