Level 10, 187 Flinders Lane, Melbourne 3000, Australia t. +61 (3) w. monbijou.com.au. Food Packages

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1 Food Packages Level 10, 187 Flinders Lane, Melbourne 3000, Australia t. +61 (3) w. monbijou.com.au

2 MON BIJOU BEVERAGE PACKAGES With a spectacular 270 degree view of the city, any time spent at Melbourne s Mon Bijou penthouse is destined to be special. The palatial venue comprises of two levels, an exclusive private room and a covered outdoor area, making it a fitting host to weddings, engagements and birthday parties, product launches, presentations, corporate functions, glittering soirees, even a lavish summer time BBQ. The interior decor has a sophisticated French air, and an eclectic appeal that matches the mosaic skyline beyond the gracious windows. Luxurious furnishings are reminiscent of the enduring Art Deco period, while thoroughly modern fittings and fine finishin touches ensure the comfort of all guests. We invite you to see for yourself! Please speak to us about your function details. Phone: or functions@monbijou.com.au

3 STANDARD FOOD PACKAGE $45 per person Mini hot dogs with pork sausage and house relish Prime mini beef burgers with tomato relish Mini lentil & vegetable burgers with sweet chilli and satay sauce Grilled chicken skewers with harissa and lemon Tender grain-fed beef skewers, char-grilled with aromatic herbs Tiger prawns marinated in orange chilli oil and coriander Atlantic salmon, seared in green chilli and garlic oil, with lime and palm sugar dressing and asian herb salad Greek style salad with balsamic and red wine vinegar dressing Chat potato salad with caper, herb and lemon mayonnaise Macaroni, egg and almond salad Relishes and condiments

4 PREMIUM FOOD PACKAGE $65 per person Premium Australian Pacific oysters, freshly shucked or natural or with gazpacho dressing Yarra Valley salmon roe or soya and mirin dressing, wasabi infused flying fish roe Mini hot dogs with pork sausage and house relish Prime mini beef burgers with tomato relish Mini lentil & vegetable burgers with sweet chilli and satay sauce Grilled chicken skewers with harissa and lemon Tender grain-fed beef skewers, char-grilled with aromatic herbs Tiger prawns, marinated in orange chilli and coriander. Atlantic salmon, seared in green chilli and garlic oil, with lime and palm sugar dressing and asian herb salad Greek style salad with balsamic and red wine vinegar dressing Chat potato salad with caper, herb and lemon mayonnaise Macaroni, egg and almond salad Relishes and condiments Premium selection of cheese; blue, soft, hard cheese with grapes, fruit bread and crisp breads

5 PLATINUM FOOD PACKAGE $85 per person Goat curd, hay crackers, heirloom tomato, rocket from Embrasse garden (V) Yellow tail tuna, Brioche, celery remoulade, Mount Zero organic black olive Market sourced vegetables on a garden floor, avocado mousse, fried bread with bamboo ash (V) (GF BREA D USED) Confit free range chicken from Bendigo farm, coated in peas, pickled cherries, green almond (GF) Freshly shucked oyster from Bruny Island, red wine and beetroot vinaigrette (GF) Organic carrot, pecan nuts, honey and verjuice (V) (GF) Triple smoked ham from Donatis butcher, Roquefort cream, malt bread Crayfish from Queensland, steamed bun, Scarole lettuce and watercress emulsion (GF) Scallop Tartar, lime, smoked tomato puree, rice wine vinegar Free range Chicken from Bendigo farm & Capsicum croquette, goat curd, tomato chutney Milk bread, 12 hours confit pork belly from Donatis butcher, pickled Albanian cucumbers, onion jam Beef cheek glazed in muscovado sugar, pea puree and crispy shallot Braised Wagyu Beef Mini Burger, black garlic cream, Gruyène cheese and zucchini V vegan, GF gluten free

6 CANAPÉS Standard Canapés - $3.50 each Oysters natural or with lime, palm sugar, coriander & tomato salsa Smoked salmon, on warm mini brioche with dill cream Rice paper roll with asian style roasted duck and hoi-sin Prawn and cucumber sushi with soya and ginger dressing Pork, veal & pistachio nut terrine with house chutney Spinach and ricotta pastries Mini beef & mushroom pie Chicken & herb sausage roll Mini lamb burger with tahini-yoghurt sauce Pork & vegetable spring rolls or vegetable with sweet chilli sauce Pizzette with olive & provolone cheese or ham & provolone Mushroom and parmesan arancini

7 Premium Canapés - $6.00 each Yellow tail tuna, Brioche, celery remoulade, Mount Zero organic black olive Smoked ocean trout from Petuna Farm TASMAN IA, apple & Avruga caviar (GF) Market sourced vegetables on a garden floor, avocado mousse, fried bread with bamboo ash (V) (GF) Confit free range chicken from Bendigo farm, coated in peas, pickled cherries, green almond (GF) Freshly shucked oyster from Bruny Island, red wine and beetroot vinaigrette (GF) Bendigo farm Rabbit terrine, anis and peach jam (GF) Milk bread, 12 hours confit pork belly from Donatis butcher, pickled Albanian cucumbers, onion jam Free range Chicken from Bendigo farm & Capsicum croquette, goat curd, tomato chutney Organic carrot, pecan nuts, honey and verjuice (V) (GF) Grilled kingfish from Port Lincoln, grapefruit & carrot Vichy (GF) Beef cheek glazed in muscovado sugar, pea puree and crispy shallot Cream of Cauliflower and Champagne (V) (GF)

8 GRAZING ITEMS $8.00 each Crumbed trevally fillets with fries & lemon Mini hot dog - pork and fennel sausage & house relish Spicy lamb kebabs with a lemon yoghurt sauce Classic tuna nicoise $8.50 each Scallop Tartar, lime, smoked tomato puree, rice wine vinegar Crayfish from Queensland, steamed bun, Scarole lettuce and watercress emulsion (GF) Braised Wagyu Beef Mini Burger, black garlic cream, Gruyène cheese and zucchini Yabbies cooked in beetroot juice, fromage frais from Tim Boonn, Meyer lemon marmelade V vegan, GF gluten free

9 BOOKING TERMS & CONDITIONS Packages: Beverage and food packages must be completely pre-paid. Additional hours may be charged on the night via credit card or cash. Beverage packages are charge per-person. Strict RSA regulations will ensure your party is managed appropriately & professionally. General Rules: Due to seasonal availability, some menu items may change. Venue minimum spend applies. To ensure total exclusivity, the venue hire fee is $2,000 for Saturday, $1,000 for Friday, $500 for Sunday through to Thursday. (Please note that venue hire fees will be waived when the value of the booking equals or exceeds a minimum spend amount) The venue charges are inclusive of staffing costs. Sound system is inclusive of venue hire. Additional requirements will be chargeable to the client. Payments: A 25% deposit is required at time of booking to secure the booking. Final guest number confirmation must take place no later than 10 working days prior to the event. Final payment is required for the total bill 10 working days prior to the event. The client may choose to increase guest numbers within 72 hours notice but due to stock management, a decreasein numbers is not permitted. All prices are inclusive of G.S.T. In line with the Reserve Bank s reform of the Payment Systems (regulations). Act 1998 (effective 1/1/2003), payments made by Amex or Diners will incur a 3% surcharge. For any further information, please don t hesitate to contact us at info@monbijou.com.au or (03)