Menu Options. Groups 40+ Cellar Door RESTAURANT I FUNCTIONS

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Georgiana Blankenship
5 years ago
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1 RESTAURANT I FUNCTIONS Menu Options Groups 40+ Cellar Door 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays for wine tasting and lunch ph:

Welcome Nestled amongst vineyards with a country panorama only 12 minutes

the quintessential Adelaide Hills function destination for all occasions.

Sidewood Cellar Door offering extensive award winning wine options,

Our expert functions and events team are here to assist you to deliver a

At Maximilian s we offer a wide range of dining experiences, allowing you

Bookings are essential and menus and guest numbers must be confirmed no

2 Welcome Nestled amongst vineyards with a country panorama only 12 minutes from the Toll Gate or 25 minutes from Adelaide CBD, Maximilians provides the quintessential Adelaide Hills function destination for all occasions. With an established reputation for seasonal and imaginative menus and Sidewood Cellar Door offering extensive award winning wine options, Maximilian s is an ideal location for your next special occasion. Our expert functions and events team are here to assist you to deliver a memorable and seamless experience for you and your guests. At Maximilian s we offer a wide range of dining experiences, allowing you to choose the most appropriate structure. Bookings are essential and menus and guest numbers must be confirmed no later than 7 days before your event. We look forward to assisting you so please do not hesitate to contact us for more information or with any special requirements.

Menu Formats At Maximilians we update our menus weekly in order to embrace the fantastic local produce available to us in the Adelaide Hills. Let us feed you $80pp The way we like to eat!

3 Menu Formats At Maximilians we update our menus weekly in order to embrace the fantastic local produce available to us in the Adelaide Hills. Let us feed you $80pp The way we like to eat! Sit back and let our chefs look after your group on the day with a multi-course shared menu showcasing the freshest local and seasonal produce. The number of plates and courses may vary with the number of guests and is equivalent to a 3 course meal 2 Course Set Menu $60pp Shared Antipasto Entree A generous selection of mixed charcuterie, 1 hot snack, dips, mixed pickles, olives, and house made bread Main Choice of 3 mains from our a la carte menu with a seasonal side 3 Course Set Menu $85pp Shared Entree 3 entrees from our A la Carte menu to share Main Choice of 3 mains from our a la carte menu (including steak) Two seasonal side dishes Dessert Choice of 2 desserts and 1 cheese from our a la carte menu 6 Course Degustation $120 A special dining showcase of the Chef s favourite dishes. Served over multiple smaller portions, we provide an extended and indulgent experience that is ideal for special occasions and groups interested in an epicurean food experience. Includes tea and coffee. Wine matching can be included for an additional $50 per person 3 Course Set Menu $75 Shared Antipasto Entree A generous selection of mixed charcuterie, 1 hot snack, dips, mixed pickles, olives, and house made bread Main Choice of 3 mains from our a la carte menu Two seasonal side dishes Dessert Choice of 2 desserts from our a la carte menu

Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event.

Let Us Feed You $80pp Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde Local Charred Asparagus

4 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. Let Us Feed You $80pp Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde Local Charred Asparagus Woodside goat s curd, quinoa, slow cooked egg, nasturtium (V, GF) Confit South Australian Chicken Cauliflower, pine nuts, mustard pickle, spring peas, garden mint (GF) South Australian Pink Snapper Bisque, Port Lincoln mussels, citrus zucchini (GF) Coonawarra Sirloin Pumpkin, roasted golden shallots, parsnip, red wine jus (GF) Green beans, Hahndorf bacon Adelaide Hills lemon curd local strawberries, basil gelato, poppy seed meringue, short bread, vanilla cream Casual Set Menu $60 ENTREE Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde MAINS (CHOICE) South Australian Pink Snapper Bisque, Port Lincoln mussels, citrus zucchini (GF) Braised South Australian Lamb Shoulder Master Stock, Sweet corn, snow peas, kohlrabi, radish, chili (GF) Side Hills seasonal greens, Hahndorf chorizo (GF)

5 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. 3 Course Set Menu $75pp ENTREE Shared Antipasto Boards A generous selection of mixed charcuterie, dips, mixed pickles, olives, and house made bread, croquettes with salsa verde MAINS (CHOICE) South Australian Pink Snapper Bisque, Port Lincoln mussels, citrus zucchini (GF) Braised South Australian Lamb Shoulder Master Stock, Sweet corn, snow peas, kohlrabi, radish, chili (GF) Sides Herb salted potatoes (V,GF) or Hills seasonal greens, Hahndorf chorizo Desserts (Choice) Adelaide Hills lemon curd Strawberries, basil gelato, poppy seed meringue, short bread, vanilla cream Chocolate Bar Popcorn ice cream & candied pistachio filled chocolate shell, honey comb, sugared mint 3 Course Set Menu $85pp ENTREE (SHARED) Local Charred Asparagus Woodside goat s curd, quinoa, slow cooked egg, nasturtium (V, GF) Orange Cured Ocean Trout Horseradish cream, fennel, rye toast, wild flowers Confit South Australian Chicken Cauliflower, pine nuts, mustard pickle, spring peas, garden mint (GF) MAINS (CHOICE) South Australian Pink Snapper Bisque, Port Lincoln mussels, citrus zucchini (GF) Confit Duck Leg Charred Riverland stone fruit, braised radicchio, watercress, jus Coonawarra Sirloin (cooked Medium) Pumpkin, roasted golden shallots, parsnip, red wine jus (GF) Side Herb salted potatoes & Green beans with Hahndorf bacon Desserts (Choice) Adelaide Hills lemon curd blood orange, poppy seed meringue, lemon myrtle, fennel sable Belgium chocolate bar Popcorn ice cream, candied pistachio, honeycomb, sugared mint Woodside cave aged cheddar Quince paste, house made lavosh

6 Course Degustation Menu $95pp Local Charred Asparagus Woodside goat s curd, Quinoa, radish, duck egg, nasturtium Sidewood Estate Sparkling Adelaide Hills Orange & dill cured Ocean Trout Horseradish

6 Example Menus The menus below are examples of the types of dishes you can expect but will not be identical. If required we can confirm menu s within 7 days of your event. We can cater to most dietary requirements, notice must be given no later than 7 days prior to the event. 6 Course Degustation Menu $95pp Local Charred Asparagus Woodside goat s curd, Quinoa, radish, duck egg, nasturtium Sidewood Estate Sparkling Adelaide Hills Orange & dill cured Ocean Trout Horseradish cream, fennel, rye toast, wild flowers 2013 Sidewood Estate Pinot Gris, Adelaide Hills Wine Tasting Maximilians is the home of Sidewood Estate s Cellar door. Come and taste their award winning Adelaide Hills Wines. Group tastings $5 per person. Golf Maximilians has an ongoing golf challenge. There is a two thousand dollar prize for a hole in one on our Floating Golf pontoon. This provides a great pre or post lunch activity. We also have bocce balls which can be rented for a refundable $50 deposit when balls are returned. Confit South Australian Chicken Cauliflower, pine nuts, mustard pickle, spring peas, garden mint (GF) 2013 Bird & Fox Sauvignon Blanc, Adelaide Hills (orange) Master Stock Braised South Australian Lamb Shoulder Sweet corn, snow peas, kohlrabi, radish, chili 2014 Catlin Montepulciano, Adelaide Hills Coonawarra Sirloin Pumpkin, roasted golden shallots, parsnip, red wine jus 2013 Sidewood Estate Shiraz, Adelaide Hills Adelaide Hills lemon curd Local strawberries, basil gelato, poppy seed meringue, fennel short bread Late Harvest Viognier, Adelaide Hills Head chef Jamie Laing Terms and Conditions Booking Confirmation A deposit of $20 per person applies to all group bookings of 10 guests and over. Payment of the deposit constitutes confirmation of booking. Menu Selection Group menu options apply to all bookings of 10 guests and over. The menu confirmation and no later than 7 days prior to the event. selection must be received at the time of booking Guest Attendance Guest attendance must be confirmed no later than 7 days prior to the event. After this point, numbers may decrease by no more than 10% and must be communicated to the venue no later than 24 hours prior to the event. $20 will be withheld from the deposit for each non-attending guest after confirmation of numbers have been received. Service of Alcohol BYO is strictly forbidden at Maximilian s unless prior written consent has been granted by management. Maximilian s is committed to responsible service of alcohol and will not serve alcohol to patrons under the age of 18 years Intoxicated or disorderly patrons may be asked to leave the premises.

Beverage Packages Sidewood Estate is a family owned vineyard, nestled in the cool climate region of the Adelaide Hills, the heart of Australian cool climate

The Sidewood Estate vineyard is situated on 300 acres in the Onkaparinga Valley, 380m above sea level.

7 Beverage Packages Sidewood Estate is a family owned vineyard, nestled in the cool climate region of the Adelaide Hills, the heart of Australian cool climate wine. Owners and Vignerons Owen and Cassandra Inglis have owned the estate since The Sidewood Estate vineyard is situated on 300 acres in the Onkaparinga Valley, 380m above sea level. Climate, soil, an unwavering focus on distinction in viticulture combined with handpicking and fruit selection play a vital role to ensure that only the best fruit is grown for Sidewood Wines. Sidewood wines are made by internationally acclaimed winemakers Darryl Catlin and Natasha Mooney at our state of the art, boutique winery in Nairne, Adelaide Hills. The wines consistently impress the judges at wine shows throughout Australia and overseas with trophies and medals across the range. proof copy only Maximilian s is the home of the Sidewood Estate cellar door, providing wine tastings and cellar door sales.

Stable Hill Wine Package Stable Hill, by Sidewood Wines is a vibrant range of easy drinking, cool climate wines with an emphasis on fun, laughter and keeping tongues firmly in cheek!

8 Stable Hill Wine Package Stable Hill, by Sidewood Wines is a vibrant range of easy drinking, cool climate wines with an emphasis on fun, laughter and keeping tongues firmly in cheek! 3hrs - $38pp 4hrs - $46pp 5 hrs - $52pp Bucks Fizz The Unicorn Sauvignon Blanc Palomino Pinot Grigio Cremello Chardonnay The Little Villager Pinot Noir Mustang Shiraz One selection of full strength and one light beer, fruit juice and soft drink proof copy only

9 SIDEWOOD Estate Package The Sidewood Estate range personifies our aim to create exceptional and elegant wines with a focus on excellence. Wines that impress the judges with consistent trophies and gold medals. 3hrs - $45pp 4hrs - $54pp 5 hrs - $59pp Sidewood Estate NV Sparkling Sidewood Estate Sauvignon Blanc Sidewood Estate Pinot Gris Sidewood Estate Chardonnay The Little Villager Pinot Noir Sidewood Shiraz Sidewood Cider, Corona, Stella, Cascade light (others may be requested) fruit juice and soft drink, Sparkling and still water proof copy only Please note that varietals may change subject to availability

Mappinga Reserve Package Mappinga Reserve, by Sidewood takes its name from the road where our 300 acre estate lies in the heart of the Onkaparinga Valley.

10 Mappinga Reserve Package Mappinga Reserve, by Sidewood takes its name from the road where our 300 acre estate lies in the heart of the Onkaparinga Valley. Premium fruit and process resulting in luxurious, complex wines with great structure and length. 3hrs - $55pp 4hrs - $66pp 5 hrs - $70pp Isabella Rose Sparkling Sidewood Estate Pinot Gris Mappinga Reserve Sauvignon Blanc Mappinga Reserve Chardonnay Sidewood Estate Pinot Noir Mappinga Reserve Shiraz Sidewood Cider, Corona, 1 selection of Prancing Pony Beer, Cascade light (others may be requested) fruit juice and soft drink, Sparkling and still water proof copy only

Menu Options. Groups 10-40

Menu Options. Groups 10-40 Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays