BOWLS CATERING PACKAGES AND
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1 BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 2 hour duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a per person charge unless otherwise stated. All menu items are subject to seasonal availability. Prices may change without notice
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3 FIRE PIT Loaded with premium ironbark wood, our delectable selections, slowly cooked over our custom-built fire pit creating unique flavours and dining experiences STARTERS Freshly Shucked Oysters Prawns SUBSTANTIALS Whole Chicken Brasiliano vinaigrette Lamb Ribs chimichurri Whole Baby Pumpkins (v) goats curd, snow peas Corn On The Cob (v) black pepper, Brasiliano vinaigrette Jacket Potatoes (v) crème fraiche, green shallots Herbed Chicken frisée salad, crushed macadamias, parma ham, orange blossom vinaigrette Baby Leaf Salad (v) toasted hazelnut, vinaigrette Sourdough TO FINISH Brie and Crackers Roasted Pineapple (v) Cinnamon $95 * /$110 PER PERSON minimum guests; 20 persons *denotes catering only all menu items are subject to seasonal availability and prices may change without notice
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5 TABLE SHARE The Greens dining experience. Catering for all tastebuds through a variety of mixed dishes handpicked by you and your guests STARTERS House Smoked Ocean Trout watercress, pickled asparagus, crispy shallots, buttermilk Herbed Chicken frisée salad, crushed macadamias, parma ham, orange blossom vinaigrette Roast Sweet Potato ricotta, marinated red peppers, chipotle mayo, coriander Heirloom Tomato watermelon, wild rocket salad, prawn vinaigrette SUBSTANTIALS Whole Barbeque Chicken Chef s selection of accompaniments Corn and Zucchini Fritter avocado puree, endive feta salad, pomegranate dressing Beef Brisket charred spring onions, cider fermented kohlrabi, horseradish cream, house made cider bread Lamb Shoulder wild rocket, crushed chickpeas, marinated capsicums, parmesan, paprika scented crème fraiche (accompanied with chips and side salads) TO FINISH Cheese Board selection of Australian and International cheeses, quince paste, sesame lavosh, toasted fruit bread Fruit Platter Chef s selection of seasonal Summer fruits Brownie Platter chocolate, pistachio 2 COURSES - $65*/$80 PER PERSON your choice of Starter and Substantial OR substantial and sweet 3 COURSES - $75*/$90 PER PERSON minimum 15 guests *denotes catering only all menu items are subject to seasonal availability and prices may change without notice
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7 CANAPES Selection of small bites served whilst you are bowling HOT Panko Crumbed Fish minted peas, green goddess dressing Mini Chicken Pie leek, pastry Arancini three cheese, vegetable Greens Beef Sliders tomato, smoky sauce, Swiss cheese Vegetarian Sliders lightly grilled Cypriot cheese, romesco, shaved fennel Pulled Pork Sliders 12 hour slow cooked porlk shoulder, old school slaw Chicken Pancakes master stock chicken, shallots Artistry Sausage Rolls smoked beef, shallots COLD Spinach Tartlet brie, spinach, whole egg Bruschetta goats curd, olives, cherry tomato Smoked Trout radish, cos lettuce leaf, red onion Poached Pulled Chicken fennel, radish, candied walnuts, honey, orange dressing, sourdough Select 6 ($34 * /$50 ** ) 8 ($44 * /$60 ** ) 10 ($49 * /$64 ** ) minimum 20 guests *denotes catering only **denotes with bowls included all menu items are subject to seasonal availability and prices may change without notice
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9 BURGERS * CHOICE OF Greens Burger lettuce, tomato, onion, ketchup, Swiss cheese, potato bun Pulled Pork 12-hour slow cooked pork shoulder, old school slaw, potato bun Halloumi (v) lightly grilled Cypriot cheese, romesco, shaved fennel, potato bun Fish panko crumbed, lettuce, tomato, green goddess dressing, potato bun WITH A SIDE OF Chips sea salt $40 PER PERSON minimum 10 guests *only available with bowls packages prices above are a per person charge all menu items are subject to seasonal availability and prices may change without notice
BOWLS CATERING PACKAGES AND
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More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationDINNER - FAMILY STYLE $35 PER PERSON
DINNER - FAMILY STYLE $35 PER PERSON APPETIZERS papas and herb aïoli paprika, coriander, cumin SALADS green goddess dressing, avocado, cherry tomato, egg, cilantro MAIN chalkboard platter (choice of 3)
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBarefoot Bowls Menu. 1. Cocktail Menu. 2. Baked Dinner. 3. Aussie BBQ
BAREFOOT BOWLS Barefoot Bowls Menu Guest minimum: 25 adults Duration: 4 hrs Package includes table cover, room hire, catering and bowls coaching (if required) Barefoot Bowls not included in below pricing.
More informationSHARED SET MENU 70 PER PERSON ENTREE
SHARED SET MENU 70 PER PERSON ARTISAN SOURDOUGH AND PEPE SAYA BUTTER SOUTH AUSTRALIAN ORGANIC OLIVES ENTREE OYSTERS - GF, DF MIXED DRESSINGS TUNA SASHIMI LIGHTLY TORCHED - DF CREOLE SEASONING, PONZU, ALMONDS,
More informationEDFD MENUS. Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious.
EDFD MENUS Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious. Barbecue set menu A fixed menu option with each dish served hot from the grill.
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationFriday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationBreakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.
Breakfast: Monday Sunday: 9am 11am Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette Yoghurt Terrine Bulgarian yoghurt terrine, berry coulis, citrus segments, nut granola & honey
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