potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock (G)
|
|
- Terence Parker
- 5 years ago
- Views:
Transcription
1 2019 set menu #1 78 p/p south australian kin prawns, arlic, tomato, onion, white wine, butter and rice pilaf () bundnerfleish, finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil pork florentine, chicken and fennel farce, shallots, parmesan cheese, spinach, rich cream, pancetta and watercress () cape byron anus beef tenderloin, reen peppercorns, brandy, demi-laze, onion, white wine, rich cream () pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs yohurt and vanilla bean panna cotta, rosewater rhubarb, pistachio nouatine and freeze dried raspberries () chocolate doodle, crepe, vanilla bean ice cream, chocolate sauce and rich cream elato plate () wild hibiscus and mixed berry elato and pear crisp luten free veetarian low luten
2 2019 set menu #2 88 p/p bundnerfleish finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil hervey bay scallops in half shell, white wine, pernod, onion, cream, dill and hollandaise sauce () beef steak tartare, prime minced beef (uncooked), quail e yolk, potato and rosemary croutons served with traditional condiments emmentaler poulet, yarra valley pasture raise chicken breast, filled with swiss cheese, crumbed, pan fried, served with hollandaise sauce and rice pilaf cape byron anus beef tenderloin, reen peppercorns, brandy, demi-laze, onion, white wine, rich cream () pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow merinue () elati plate () wild hibiscus and mixed berry elato and pear crisp cheese plate - selection of two cheese s, quince paste, water crackers and lavosh luten free veetarian low luten
3 2019 set menu #3 96 p/p shellfish raout of south australian lobster tail, sa kin prawns, scallops, tomato, cream and white wine () char-rilled quail, new potatoes, smoked bacon, leek, marsala and thyme () huon smoked salmon, horseradish and lemon cream, capers, lebanese cucumber, honey dew melon, salmon roe, dill and radish () bundnerfleish, finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil cape byron anus beef tenderloin, south australian kin prawns, honey, soy, cabernet and rosemary laze confit of duck le, mandarin, iner, cardamon, lime and sweet soy laze, salad of pickled kohlrabi, purple cabbae, endive and nashi pear () roasted rack of lamb served medium, celeriac, shallot and chevre tart, pinot noir reduction and baby spinach pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs () baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow merinue () elati plate () wild hibiscus elato and pear crisp executive cheese plate two cheese s with quince paste, muscatels, lavosh and water crackers luten free veetarian low luten
4 2019 SET MENU EXTRAS SIDES set menus include a choice of one side, extras chared accordinly citrus salad, orane, rapefruit, wild rocket, walnut, avocado, honey and poppy 12 seed dressin serves two (,) salad of mesclun, shaved heirloom carrot, parmesan walnut dressin (,) 12 röschti thickly rated kestrel potatoes, pan fried olden brown (,) 13 reen beans, onion, arlic, and slivered almonds serves two (,) 12 PALATE CLEANSER bellini sorbet lemon, white peach and sparklin wine (,) 7 ranita waitin staff to advise 6 CANAPES HOT arancini (seasonal sample) porcini mushroom, provolone cheese and saffron aioli () ricotta and roast arlic tarts, truffled exotic mushrooms () south australian panko crumbed oysters, wasabi tobiko and japanese mayonnaise beef and reen peppercorn pies black sesame hervey bay scallop tarts with carrot and cardamon puree CANAPES COLD pesto, cherry tomato and basil tarts () smoked salmon, lemon horseradish cream and dill tarts woodside oats curd, caramelised onion and rilled auberine tarts () natural south australian oysters, chardonnay dressin, olden shallots, salmon pearls and chives () pulled duck le, orane balsamic, fennel, radicchio and walnut salad in filoette tart shells two per person 9 three per person 13 four per person 16 espresso coffee and specialty teas chared on consumption please note set menus are subject to chane without
5 CHILDRENS MENU 35 per child (12 years and under) beef slider, swiss cheese, tomato, caramelised onion, mayonnaise and mesclun lettuce rilled chicken breast skewers, sweet honey and soy sauce, stir fried capsicum, red onion and baby spinach () pan fried market fish, panko crumbed kin prawn and aioli all children s main course s served with french fries and salad orane elato, caramelised pineapple () berry coulis, vanilla bean ice-cream, and mixed berries () seasonal fruit platter () EXTRA S french fries and tomato sauce 8.5 hot chocolate with marshmallow 5
potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock (G)
2017 set menu #1 78 p/p potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock () south australian kin prawns, arlic, tomato, onion, white wine, butter and rice pilaf () bundnerfleish,
More informationnatural south australian oysters, chardonnay dressing, golden shallots, salmon pearls and chives (G)
SOUP AND STARTERS natural south australian oysters, chardonnay dressing, golden shallots, salmon pearls and chives (G) panko crumbed south australian oysters, japanese mayonnaise, wasabi tobiko champagne
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationBOWLS CATERING PACKAGES AND
BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 2 hour duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a per
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationmenus l u n c h b r u n c h
menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
More informationValentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationAla-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationSPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationFestive Lunch & Dinner
tis the season... Festive Lunch & Dinner Available from 20th November 2017 to 23rd December 2017 Lunch Served between 12.00pm 2.30pm Two courses 20.95 per person Three courses 24.00 per person Children
More informationBOWLS CATERING PACKAGES AND
BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 90-minute duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a
More informationOwner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington
Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationAla-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationMENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.
2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationFairytale Buffet Package
Fairytale Buffet Package February 16, 2015 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open Bar With House Liquors Champagne Toast Sumptuous
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationBREAD AND STARTERS M G. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip 5.5 6 6.5 7 8 8.5 Freshly Shucked Coffin Bay Oysters
More informationOUR FOOD & BEVERAGE STORY
OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental
More informationCHRISTMAS EVENTS 2017
CHRISTMAS EVENTS 2017 CONTENTS LOCATION PACKAGES SUPPLIERS CONTACT 3. Where we are 4. Cocktail 7. Who we work with 8. Get in touch 5. Plated 6. Buffet LOCATION THE COMEDY THEATRE DOCKLANDS EMPORIUM MELBOURNE
More informationGarlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationCOLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads
Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT
More informationTHE BEACH RESTAURANT
Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum
More informationFunctions at The Wharf
Functions at The Wharf The Wharf provides a casual and modern atmosphere for your next event. With flexible menu options and innovative dishes to ensure your function is unique and memorable. You have
More informationIndividual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian
Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationSeared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)
Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationEach guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, ricotta or spreads $5.5 Freshly baked pastries Porridge
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationFOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
More informationBREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationC A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationThe Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationA La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire
A La Carte Menu... Something To Start FRENCH BELON OYSTER Served with Tabasco, lemon, rock salt, Worcestershire 17 per piece ESCARGOTS 75 6 pieces of Escargots de Bourgogne baked, garlic herb butter, French
More information2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
More informationBREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
More informationBread Ciabatta rolls with balsamic vinegar and olive oil $5.00
MENU Bread Ciabatta rolls with balsamic vinegar and olive oil $5.00 Herb and garlic baked damper roll $6.50 Entree Mushroom broth with soy, chilli and spring onion $11.50 Tandoori BBQ chicken wings with
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationCRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon
CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and
More informationGoat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationCOLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
More informationThe Toxteth Hotel The Tate Gallery The Yard
The Toxteth Hotel, affectionately named the Tocky by our locals, boasts three great areas in which to host your next function. We offer wide-ranging flexible canapé & set menu options to suit all tastes
More informationLUNCH TASTING MENU DINNER TASTING MENU
LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose
More information