potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock (G)

Transcription

1 2017 set menu #1 78 p/p potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock () south australian kin prawns, arlic, tomato, onion, white wine, butter and rice pilaf () bundnerfleish, finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinear () pork florentine, chicken and fennel farce, shallots, parmesan cheese, spinach, rich cream, pancetta and watercress () market fish waitin staff to advise cape byron anus beef tenderloin, reen peppercorns, brandy, demi-laze, onion, white wine, rich cream () pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs yohurt and vanilla bean panna cotta, rosewater rhubarb, pistachio nouatine and freeze dried raspberries () chocolate doodle, crepe, vanilla bean ice cream, chocolate sauce and rich cream elato plate () wild hibiscus and mixed berry elato and pear crisp pineapple elato and candied orane

2 2017 set menu #2 88 p/p potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock () bundnerfleish finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinear () hervey bay scallops in half shell, white wine, pernod, onion, cream, dill and hollandaise sauce () beef steak tartare, prime minced beef (uncooked), quail e yolk, potato and rosemary croutons served with traditional condiments emmentaler poulet, lenswood pasture raise chicken breast, filled with swiss cheese, crumbed, pan fried, served with hollandaise sauce and rice pilaf certified anus beef tenderloin, asparaus, roasted heirloom cherry tomatoes, sae, hollandaise and bordelaise sauces market fish waitin staff to advise pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow merinue () elati plate () wild hibiscus and mixed berry elato and pear crisp pineapple elato and candied orane cheese plate - selection of two cheese s, quince paste, water crackers and lavosh

3 2017 set menu #3 96 p/p potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock () shellfish raout of south australian lobster tail, sa kin prawns, scallops, tomato, cream and white wine () char-rilled quail, new potatoes, tancredi meats smoked bacon, leek, marsala and thyme () huon smoked salmon, horseradish and lemon cream, capers, lebanese cucumber, honey dew melon, salmon roe, dill and radish () bundnerfleish, finely sliced air dried beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinear () cape byron anus beef tenderloin, south australian kin prawns, honey, soy, cabernet and rosemary laze confit of duck le, mandarin, iner, cardamon, lime and sweet soy laze, salad of pickled kohlrabi, purple cabbae, endive and nashi pear () four point rack of lamb served medium, celeriac, shallot and chevre tart, pinot noir reduction and baby spinach market fish waitin staff to advise pumpkin and ricotta ravioli, sae cream sauce, roasted walnuts, micro herbs baileys and honey crème brûlée, ferrero rocher ice-cream, chocolate marshmallow merinue () elati plate () wild hibiscus elato and pear crisp pineapple elato and candied orane executive cheese plate two cheese s with quince paste, muscatels, lavosh and water crackers

4 2017 SET MENU EXTRAS SIDES set menus include choice of two sides, extras chared accordinly pomeranate and cherve salad, spinach and rocket leaves, roasted walnuts, 13 sticky balsamic dressin (,) salad of mesclun, heirloom tomato, cucumber and vinairette (,) 8 röschti thickly rated kestrel potatoes, pan fried olden brown (,) 13 broccolini, onion, arlic, and slivered almonds serves two (,) 12 PALATE CLEANSER bellini sorbet lemon, white peach and sparklin wine (,) 7 ranita waitin staff to advise 6 CANAPES HOT arancini (seasonal sample) porcini mushroom, provolone cheese and saffron aioli () ricotta and roast arlic tarts, truffled exotic mushrooms () south australian panko crumbed oysters, wasabi tobiko and japanese mayonnaise beef and reen peppercorn pies black sesame hervey bay scallop tarts with carrot and cardamon puree CANAPES COLD pesto, cherry tomato and basil tarts () smoked salmon, lemon horseradish cream and dill tarts woodside oats curd, caramelised onion and rilled auberine tarts () natural south australian oysters, chardonnay dressin, olden shallots, salmon pearls and chives () pulled duck le, orane balsamic, fennel, radicchio and walnut salad in filoette tart shells two per person 9 three per person 13 four per person 16 all desserts are served with filtered coffee or tea and a chocolate, roups of under 20 have the option of espresso coffee and specialty teas at the cost of 3.00 per

5 CHILDRENS MENU 35 per child (12 years and under) beef slider, swiss cheese, tomato, caramelised onion, mayonnaise and mesclun lettuce rilled chicken breast skewers, sweet honey and soy sauce, stir fried capsicum, red onion and baby spinach () pan fried market fish, panko crumbed kin prawn and aioli all children s main course s served with french fries and salad orane elato, caramelised pineapple () berry coulis, vanilla bean ice-cream, and mixed berries () seasonal fruit platter () EXTRA S french fries and tomato sauce 8.5 hot chocolate with marshmallow 5