BREAKFAST SET MENU $35 PER PERSON DRINKS TO START. Coffee Single O of your choice OR Organic cold-pressed seasonal juices BREAKFAST OPTIONS
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1 BREAKFAST SET MENU $35 PER PERSON DRINKS TO START Coffee Single O of your choice Organic cold-pressed seasonal juices BREAKFAST OPTIONS Slow roasted brisket, Farm cherry tomatoes, shaved radish, fried egg & herbs (gf, df) Avocado, poached eggs, corn, herb salad, chilli, macadamia & sourdough (v, n) Coconut & chia bircher, apple, berries, mango, passion fruit & crunch (gf, v, vg, n) ADD ONS Glass of Sparkling wine or Bloody Mary $10pp Please note our menus are seasonal & change regularly. Please note there is a 10% surcharge on Sundays and 15% on public holidays.
2 FULL BREAKFAST SET MENU $43 PER PERSON DRINKS TO START Coffee Single O of your choice Organic cold-pressed seasonal juices SHARE TABLE Selection of seasonal fruits (vg) Selection of freshly baked pastries BREAKFAST OPTIONS Slow roasted brisket, Farm cherry tomatoes, shaved radish, fried egg & herbs (gf, df) Avocado, poached eggs, corn, herb salad, chilli, macadamia & sourdough (v, n) Coconut & chia bircher, apple, berries, mango, passion fruit & crunch (gf, v, vg, n) Please note our menus are seasonal & change regularly. Please note there is a 10% surcharge on Sundays and 15% on public holidays.
3 FULL BREAKFAST SET MENU $47 PER PERSON DRINKS TO START Coffee Single O of your choice Organic cold-pressed seasonal juices SHARE TABLE Selection of seasonal fruits (vg) A selection of pastries from The Bread Social - croissants, pan au chocolat & danishes Farmhouse cheeses, nuts & dried fruits (n) The Bread Social toasts, house made jam, Ballina creamed honey & Cultur d hand made butter (n) Coconut & chia bircher, apple, berries, mango, passion fruit & crunch (gf, v, vg, n) Slow roasted brisket, Farm cherry tomatoes, shaved radish, fried egg & herbs (gf, df) Please note our menus are seasonal & change regularly. Please note there is a 10% surcharge on Sundays and 15% on public holidays.
4 SUMMER SET MENU GUESTS 2 COURSES $55 PER PERSON 3 COURSES $70 PER PERSON GUESTS TO SELECT ONE DISH FROM EACH COURSE SMALLS Market ceviche, cucumber, buttermilk, buckwheat, lime, ginger, macadamia (gf, n) Byron Bay burrata, cherry tomato, mint, basil, fermented watermelon rind & torn garlic sourdough (v) Western Australian coal-roasted octopus, zucchini, garlic, reggiano, olive & lemon (gf) MAINS Borrowdale BBQ pork belly, lemongrass, kaffir lime, chilli, citrus salad & peanut sauce (gf, df, n) Miso glazed pumpkin, whipped tofu, radish, apple & spent lettuce (gf, df, v, vg) Market fresh fish of the day, baba ganoush, crispy chickpea, charred corn, citrus & dukkah (gf, df, n) SIDES TO SHARE Roasted potatoes, Cultur d crème fraîche & rosemary salt (gf, v) Farm cos, green goddess, pickled grapes & celery (gf, df, v, vg) DESSERTS Chocolate mousse, brownie ice cream, strawberry (gf, n) Cheese, lavosh, dried fruit, spiced orange chutney (v, n) Berries, fruit, wattle, whey granita & brown butter ice cream (gf, v) Groups pax are requested to dine on a set menu, groups 25+ please see The Feast share menus. Menus are subject to change due to season and availability.
5 THE FEAST $65 PER PERSON TO SHARE Roasted carrot hummus, pickled carrots, dukkah, focaccia (df, v, vg, n) Market ceviche, cucumber, buttermilk, buckwheat, lime, ginger, macadamia (gf, n) Byron Bay burrata, cherry tomato, mint, basil, fermented watermelon rind & torn garlic sourdough (v) Market fresh fish of the day, baba ganoush, crispy chickpea, charred corn, citrus & dukkah (gf, df, n) Borrowdale BBQ pork belly, lemongrass, kaffir lime, chilli, citrus salad & peanut sauce (gf, df, n) Miso glazed pumpkin, whipped tofu, radish, apple & spent lettuce (gf, df, v, vg) Roasted potatoes, Cultur d crème fraîche & rosemary salt (gf, v) Farm cos, green goddess, pickled grapes & celery (gf, df, v, vg) DESSERT - ALTERNATE DROP Chocolate mousse, brownie ice cream, strawberry (gf, n) Berries, fruit, wattle, whey granita & brown butter ice cream (gf, v) Groups 25+ pax are requested to dine on a The Feast share table set menu. Menus are subject to change due to season and availability. Please advise of dietary requirements at least 7 days prior to booking. Final numbers are to be confirmed at least 48 hours prior to booking.
6 THE ULTIMATE FEAST $85 PER PERSON TO SHARE Oysters, ginger & finger lime dressing Roasted carrot hummus, pickled carrots, dukkah, focaccia (df, v, vg, n) Market ceviche, cucumber, buttermilk, buckwheat, lime, ginger, macadamia (gf, n) Byron Bay burrata, cherry tomato, mint, basil, fermented watermelon rind & torn garlic sourdough (v) Market fresh fish of the day, baba ganoush, crispy chickpea, charred corn, citrus & dukkah (gf, df, n) Borrowdale BBQ pork belly, lemongrass, kaffir lime, chilli, citrus salad & peanut sauce (gf, df, n) Miso glazed pumpkin, whipped tofu, radish, apple & spent lettuce (gf, df, v, vg) Roasted potatoes, Cultur d crème fraîche & rosemary salt (gf, v) Farm cos, green goddess, pickled grapes & celery (gf, df, v, vg) Farm leaves (gf, df, v, n) DESSERT - ALTERNATE DROP Chocolate mousse, brownie ice cream, strawberry (gf, n) Berries, fruit, wattle, whey granita & brown butter ice cream (gf, v) Groups 25+ pax are requested to dine on a Feast share table set menu. Menus are subject to change due to season and availability. Please advise of dietary requirements at least 7 days prior to booking. Final numbers are to be confirmed at least 48 hours prior to booking.
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SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
The Big Breakfast. Hot Breakfast
The Big Breakfast Enjoy all of the below options that are included. Grab the hot breakfast fresh from the Airstream, and graze on the cold buffet delights Hot Breakfast Franconian Cumberland sausages,
F U N C T I O N S. UQ Gatton Campus
F U N C T I O N S UQ Gatton Campus I N T R O D U C T I O N ABOUT US We offer contemporary menus relevant to the UQ Gatton location and environment. Our philosophy is to provide simple yet innovative food
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
Chilterns Menu Chilterns Menu All prices are exclusive of GST
Chilterns Menu 2017 1 Contents Breakfast. 3 Morning Tea... 6 Afternoon Tea 6 Lunch.. 9 Hot Lunch & Dinner Meals... 12 Buffet Package...... 13 All Day Packages 13 Finger Food 15 Canapés 18 Platters 21 BBQ
private dining how to order please select one of the following set menus for your party j
private dining how to order please select one of the following set menus for your party you are welcome to pick & choose from across the menus to create your own set menu with one option per course please
LE PAIN QUOTIDIEN CATERING
LE PAIN QUOTIDIEN CATERING catering@pqus.com (855)-TARTINE (855-827-8463) www.lepainquotidien.com/catering-events ORDER ONLINE: catering.lepainquotidien.com LE PAIN QUOTIDIEN CATERING Make any occasion
C O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
livewire kitchen delivery events
livewire kitchen delivery events ESTD. 2015 BUSINESS BREAKFASTS THE KICKSTARTER A selection of freshly baked Danish baby pastries + fresh fruit skewers 4.75PP 2 baby pastries (pecan & walnut plait / apple
C A N A P É S CUISINE ON CUE
C A N A P É S C U I S I N E O N C U E /COLD Selection of 6 Canapés Minimum of 20 per selection Cold Canapes // $3.25 per piece Herbed macaron w pickled beetroot and fennel cream cheese (V) Buffalo mozzarella
- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC
Please find presented a selection of menus from which you can choose the style of dining that best suits you and your guests.
wedding menu Our menus are all about celebrating the local produce of the Byron Shire. Whether it s freshly picked from our own Fig Tree Garden, the local farmers markets, or having one of our neighbours
EST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
STUDIO CATERING PRE ORDER PACK
STUDIO CATERING PRE ORDER PACK SUMMER 2018 Please do not hesitate to contact us if you have any questions at all: georgia@socialpantry.co.uk www.socialpantry.co.uk @Social_Pantry SOCIAL PANTRY With a dedicated,
V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
INFINITY BRUNCH BUFFET
Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
COCKTAIL/CANAPE PACKAGES
COCKTAIL/CANAPE PACKAGES 12 Canapés (choice of 6, 2 pieces of each) $60 pp -Or- 18 Canapés (choice of 9, 2 pieces of each) $80 pp Canapés Menu Sydney Rock Oysters, Mignonette Dressing (GF) Hiramasa Kingfish
V = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
Leave us a review on. Follow us
Leave us a review on Follow us on @1932caferestaurant DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha,