livewire kitchen delivery events

FINGER FOODS SEPTEMBER 2018

BREAKFAST POTS & FRUIT SKEWERS Granola double-thick yoghurt berry compote fruit garnish (v) (g/f) 4 bites Mixed nuts double-thick yoghurt raw honey chia & sunflower seeds (v) 4 bites Rolled oats coconut

Hot Drinks. Soft Drinks. Standard Large Extra Large

Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

Canapés. Anchovy, puff pastry, Parmesan twists

Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

pasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche

lunch MENU pasta POMODORO (VE) Cherry tomatoes, onions & herbs SLOW COOKED BOLOGNESE Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf COCO S CARBONARA (P) Pancetta, chestnut mushrooms &

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

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Potatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla

SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,

CORPORATE PICK AND MIX MENU

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WORKING LUNCH MENUS WINTER WC1 Meetings and Events

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Blazing Salads Catering Menu

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morning & afternoon tea

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Business Catering Menu. Breakfast time. Mini Croissant 1.25 Mini Pain au Chocolate 1.25 Mini Pain au Raisin 1.25

We are delighted to offer our delicious outside catering menu delivered to your door. We only use natural, fresh, additive free and, where possible, locally sourced ingredients. All our menus are prepared

TheCedars Catering Menu

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MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

Canapé. Room temperature Suitable for delivery. Chicken, rocket, cranberry cocktail sandwich. Butter poached spanner crab, crispy tostada, ikura

Room temperature Chicken, rocket, cranberry cocktail sandwich Butter poached spanner crab, crispy tostada, ikura Charred lamb fillet, spiced apricot, garlic yogurt, crostini Tuna tataki, black sesame cracker,

Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce

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Monday Tuesday Wednesday Thursday Friday

Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

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Christmas Packages 2018

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BREAKFAST & LUNCH MENU

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Corporate Catering Menu

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BREAKFAST. Minimum order of 5

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LUNCH MENU PASTA OVEN BAKED. POMODORO (VE) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00

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Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.

Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

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About Perfect Day Caterers

Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD

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DAY DELEGATE MENU - MONDAY

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PASTRIES & BAKED GOODS

Functions & Catering PASTRIES & BAKED GOODS Savoury spanakopita....... $3 or $7.5 (spirals) kale, mushroom & corn brekky muffins........ $3 or $4.5 kumera, goats cheese, basil & brocollini frittata (cut

CATERING. ricoharena.com

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CATERING PRE-PACKED MENU

CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot

BBQ Menu. Main Course Items

0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne

Porridge. We re bringing nutritional science to the high street for healthy eating using facts, not fads.

Porridge with oats, quinoa, chia seeds & oat milk We re bringing nutritional science to the high street for healthy eating using facts, not fads. Breakfast, lunch & dinner on the go, developed by professional

Format Finger Buffet Fork Buffet. Theatre Style Cabaret Style

Day Delegate Rates Kew Gardens, in collaboration with Lodge Catering, are delighted to offer your guests a fantastic experience at one of Kews prestigious venues, Cambridge Cottage or the Sir Joseph Banks

lunch MEnu pasta oven baked PomodoRo (Ve) Cherry tomatoes, onions & fresh basil 4.50 / / 6.00

AUTUMN 2017 lunch MEnu pasta PomodoRo (Ve) Cherry tomatoes, onions & fresh basil slow CooKed Bolognese Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf CoCo s CaRBonaRa (P) Pancetta, chestnut

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

Breakfast Menu. Kick Start

Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

PARTY BUFFET PICNIC PLATTER 18PP

MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh

WORKING LUNCH MENUS. WC1 Meetings and Events

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RoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise

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private dining how to order please select one of the following set menus for your party j

private dining how to order please select one of the following set menus for your party you are welcome to pick & choose from across the menus to create your own set menu with one option per course please

Pembroke College Catering Brochure Contact: or speak to us on

P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

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Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

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Company Feasts. Sano delivers for all your office and event catering needs by offering breakfast platters, sandwich platters, salads and sides.

Company Feasts Sano delivers for all your office and event catering needs by offering breakfast platters, sandwich platters, salads and sides. Company Feasts Company Feasts Freshly made, great tasting,

Clinical Education Centre and Marion Davis Library Catering Menus 2017

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jones signature catering

jones signature catering hs hs1 hs2 hs3 hs4 hs5 hs6 hot snacks 12 per box 129 Hot snack box select any 4 options from the below Mini eggs benedict freshly baked English muffins with a poached quail egg

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL

2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL Hello Welcome to our hospitality options for 2019. We offer a wide range of catering options that can be tailor-made to suit your requirements whether

Catering & Conference

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NUT MILK GRANOLA POTS

NUT MILK (250ml) 35 EGP - (500ml) 60 EGP ALMOND MILK Almonds GRANOLA POTS (350-400g) 45 EGP CINNAMON & RAISIN GRANOLA POT Yoghurt, Rolled Oats, Cinnamon, Honey, Raisins, Almonds. DARK CHOCOLATE GRANOLA

BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite

15Hatfields Lunch Menu

Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

SELWYN COLLEGE Autumn Menus

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c a t e r i n g m e n u

c a t e r i n g m e n u The Gregan Group is experienced in providing professional catering services for a variety of events for a diverse range of clients. Our menus are designed to provide options for

conference and events menu

conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting

enu ch m un cina l Cu

1 Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. All items are subject to a minimum order of five portions.

The main difference? Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce. A more fulfilling lunch.

SOCIAL BITE DELIVERS Social Bite prepares delicious hand-made food everyday, using fresh & healthy local produce The main difference? The main difference between Social Bite and the rest is that we donate

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

enu ch m un cina l Cu

Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,

delic!ous delivered Autumn Menu External menu, prices include VAT.

delic!ous delivered Autumn Menu 0116 252 2212 External menu, prices include VAT. Sandwiches Please choose from a range of succulent sandwiches to suit any occasion. We send one round (two slices of bread)

Wholefood Nutritional Menu Plan

MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

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BREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER

CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones

Herb & Spice. Cold Fork Buffet Pack

Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.

Sample Finger Buffets

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Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

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Welcome to Cranky Chef Catering

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Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required

CATERING MENU ANTI PASTI PLATTER 6.95 PER PERSON MILANO SALAMI SPICED CHORIZO PROSCIUTTO SUNDRIED TOMATOES OLIVES SELECTION OF IRISH CHEESE BREADS

CATERING MENU Andrew Holmes Catering in a bespoke catering company based in Greystones, Co. Wicklow. We provide food for all occasions including private parties, confirmations, communions, christenings

HOSPITALITY BROCHURE APRIL 2017

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Local suppliers proud to be associated with Tullyglass. Pea & Ham (1) (7)

Soups and Bread Produce Greens Broccoli Onion Leek Cabbage Spinach Celery kcal 22 kcal 26 kcal 7 Grains Farro (1) Millet (1) Buckwheat (1) Rye (1) Teff (1) kcal 337 4 1 4 Our Creations Classic Vegetable

Breakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person

Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,

Office & Event Catering Menu

Office & Event Catering Menu Delicious food delivered straight to your office or event 02 Hospitality 2 You, a trading name of NU-ingredient, is the perfect office catering solution for your business meetings,

INGREDIENTS & ALLERGENS

100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal

15Hatfields Lunch Menu

Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts

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CATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering.

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Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

Monday Tuesday Wednesday Thursday Friday

Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

STUDIO CATERING INFORMATION PACK

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Sweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50

BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF

Monday Tuesday Wednesday Thursday Friday

Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

SALAD BAR CREATE YOUR OWN. Choose your base

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MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

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CANAPÉ. Petit Vol Au Vents. Individual canapés $2.60 each Canapés served by our experienced staff (min. 3pp over one hour) $3.

CANAPÉ Orders must be placed 2 full business days prior to required time to ensure availability. Pricing is based on a minimum order of 10 serves per item. Antipasto Filo Tarts Roast pumpkin, sundried

All your food is prepared by our chefs in our own kitchens.

Events Brochure Feeding London At Natural Kitchen we are passionate about great food using only the best ingredients from a handful of providers who like us are committed to provenance & quality. We offer

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Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,

If you can dream it, you can do it. Canape Options. Thomas The Caterer

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www.veganexpress.co.uk - 020 8127 6560 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan