HOSPITALITY BROCHURE APRIL 2017

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Anastasia Haynes
5 years ago
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1 HOSPITALITY BROCHURE

3 HOSPITALITY AT GATHER & GATHER We are committed to providing a unique hospitality service that reflects your needs and demands. We believe in outstanding quality both in terms of food and presentation. All our menus focus on whole unprocessed fresh food, sustainability and health & wellbeing. We use local suppliers and support many local artisan producers. All our ingredients are delivered fresh every morning and prepared and cooked ready to serve on the same day. If you are hosting a meeting or event in LinkedIn we can assist with organising a variety of refreshments starting from simple tea & coffee for meetings through to canape & drinks reception, bespoke cakes and sit down dinners. This brochure showcases just a taste of what we can offer to assist with making your event a success. Enjoy!

Menus Tea & Coffee Service (On demand) Freshly brewed tea & coffee Selection of herbal teas Still & Sparkling Water Set up in the meeting rooms ready for your guests arrival

danish, american muffins; fruit, chocolate Fresh cut fruit Breakfast Light Fresh cut fruit Homemade granola with low fat Greek style yoghurt Avocado toasts Breakfast Butties

greek yoghurt Bircher muesli topped with blueberries Seasonal fruit/berry compote with live bio yoghurt & honey Gluten free porridge, soy milk and toasted almonds Parma ham,

dressing, egg with roasted tomato Wraps; avocado with vine tomato and free range egg, feta with olives & tomato Vegetable shots; spinach (mint, apple, lemon), fennel

5 Menus Tea & Coffee Service (On demand) Freshly brewed tea & coffee Selection of herbal teas Still & Sparkling Water Set up in the meeting rooms ready for your guests arrival Breakfast Bakery Home baked scones; plain, fruit, chocolate, blueberry with butter & conserves Bite size pain au chocolate, almond croissants, pain au raisin, raspberry danish, american muffins; fruit, chocolate Fresh cut fruit Breakfast Light Fresh cut fruit Homemade granola with low fat Greek style yoghurt Avocado toasts Breakfast Butties Bacon and sausage butties Freshly squeezed orange juice BREAKFAST TAPAS Cut seasonal fruit Homemade fruit smoothies; mixed berries, banana & honey Granola pots with low fat greek yoghurt Bircher muesli topped with blueberries Seasonal fruit/berry compote with live bio yoghurt & honey Gluten free porridge, soy milk and toasted almonds Parma ham, melon and mint Avocado toasts Smoked salmon & free range egg Mini bagels; smoked salmon with lemon & horseradish cream cheese, ham with emmental, cheese and tangy tomato dressing, egg with roasted tomato Wraps; avocado with vine tomato and free range egg, feta with olives & tomato Vegetable shots; spinach (mint, apple, lemon), fennel (rocket, coriander, apple, lime, ginger) beetroot (carrot, lemon, cucumber, celery) Create your own breakfast; choose a selection of 3 or 5 from the above or add one or two to our set menus.

Menus MEETING WORKING LUNCH A selection of sandwiches, wraps and baguettes with kettle crisps CLIENT WORKING LUNCH A selection of sandwiches and wraps with kettle crisps or fresh cut fruit SOUP &

and Comte tart, red wine shallot jam CLIENT GATHERED BOARD Smoked salmon, rare roast beef, roasted butternut squash and goats cheese tart with thin wholemeal pastry topped with seeds A selection of 3

6 Menus MEETING WORKING LUNCH A selection of sandwiches, wraps and baguettes with kettle crisps CLIENT WORKING LUNCH A selection of sandwiches and wraps with kettle crisps or fresh cut fruit SOUP & SANDWICH Soup with a selection of sandwiches and wraps MEETING GATHERED BOARD Lemongrass, ginger, chilli, garlic marinated chicken fillet, coconut and coriander Miso baked salmon, wasabi slaw Leek and Comte tart, red wine shallot jam CLIENT GATHERED BOARD Smoked salmon, rare roast beef, roasted butternut squash and goats cheese tart with thin wholemeal pastry topped with seeds A selection of 3 salads with mixed leaves & bread Mix & match - include an Energy box with your sandwich/salad lunch ITALIAN BOARD Italian cured and cooked meats, continental cheeses, anti-pasti; olives, marinated peppers, artichokes, sun blushed tomatoes, artisan Italian breads and dressings ENERGY BOX Beetroot humus, guacamole, cracker breads, olives, edamame beans, nuts & seeds, energy balls, dried fruits and muesli bites

Menus BIG BOWL SALADS OR JARS Satay Chicken, Indonesian Gado Gado salad, baby potatoes, peanut dressing Bulgur wheat and lentil salad, tomato, peppers, sumac,

red chard, pickle beets, horseradish dressing Roast squash, homemade marinated and smoked labneh, pickled walnut salsa HOT BUFFET The dishes below are examples

Grilled salmon with mixed peppers, olives and cherry tomato salsa with leeks and new potatoes Beef cheek chilli, tomato chilli lime salsa, sour cream, blue corn

slaw Grilled hake, roast cauliflower, asparagus, hazelnut buerre noisette Tomato & chickpea stew with lentils Wild mushroom, celeriac, pearl barley risotto,

7 Menus BIG BOWL SALADS OR JARS Satay Chicken, Indonesian Gado Gado salad, baby potatoes, peanut dressing Bulgur wheat and lentil salad, tomato, peppers, sumac, mint, parsley and pomegranate molasses Roast sweet potato, charred red onion, spinach, cranberry and chipotle, ricotta Hot smoked salmon, roast heirloom beets, red chard, pickle beets, horseradish dressing Roast squash, homemade marinated and smoked labneh, pickled walnut salsa HOT BUFFET The dishes below are examples of our hot buffet menus please see this weeks menu A Meat/fish and vegetarian option will always be offered. Grilled salmon with mixed peppers, olives and cherry tomato salsa with leeks and new potatoes Beef cheek chilli, tomato chilli lime salsa, sour cream, blue corn tortilla chips Burnt miso butterscotch chicken, pomegranate walnut and parsley salsa Sticky ribs jack daniels rubbed sticky back pork ribs with fennel and apple slaw Grilled hake, roast cauliflower, asparagus, hazelnut buerre noisette Tomato & chickpea stew with lentils Wild mushroom, celeriac, pearl barley risotto, pickle celeriac, crispy shallots Jerk sweet potato, tomato relish, portobello mushroon, feta Smokey veggie feijoada, black beans, squash, peppers Big bowl mixed salad and 2 other salads that match with the main courses

Menus t lmonds cacao, goji sins e ts DESSERTS Chocolate and raspberry ganache tart Eton mess Fresh seasonal fruit Homemade seeded crackers, and poppy seed and cheddar crackers DRINKS Fruit juices;

8 Menus t lmonds cacao, goji sins e ts DESSERTS Chocolate and raspberry ganache tart Eton mess Fresh seasonal fruit Homemade seeded crackers, and poppy seed and cheddar crackers DRINKS Fruit juices; orange, apple, cranberry, grapefruit San Pellegrino; blood orange, lemon, grapefruit, lime Homemade lemonade Elderflower; cordial or sparkling Still & sparkling water Energy boosters Energy balls Goji berry fire balls, pistachio balls, orange and cocoa balls and fig, date, almond and coconut balls Energy bites date, cranberry, walnuts, ground almonds Double chocolate trail mix bar coconut oil, raw cacao, goji berries, raw cashew nuts, cacao butter, golden raisins Chocolate Florentines, muesli bar, quinoa sesame snaps GATHER L I V E grapefruit, lime CAKES AND TREATS ALL BITE SIZE Doughnuts; fruit and chocolate filled Chocolate eclairs Chocolate cake Coffee and walnut cake Lemon drizzle cake Cup cakes Sweet potato cherry brownie Flap jacks ut almonds w cacao, goji isins te Cookies If you have a special occasion please ask about a celebration cake!

Menus FORMAL LUNCH EXAMPLE MENU ONE Wet cured Clare Island organic salmon, horseradish mouse, avocado, pickle beets, leaves Roast lamb rump, caponata, homemade labneh, salsa verde, lamb jus Champagne

Slow roast Irish beef short rib, smoked mash potato, asparagus, pickle been mushrooms, bee pollen and flaxseed granola, jus Salted caramel mousse, popcorn, honeycomb and dark chocolate sponge EXAMPLE

proegranate, pickle red onions Mixed leaves Carrot, cumin, golden raisins, pine nuts, orange spinach, chickpea, roasted tomatoes, eastern spices FORMAL DINNER EXAMPLE DINNER MENU ONE Howth harbour

9 Menus FORMAL LUNCH EXAMPLE MENU ONE Wet cured Clare Island organic salmon, horseradish mouse, avocado, pickle beets, leaves Roast lamb rump, caponata, homemade labneh, salsa verde, lamb jus Champagne rhubarb, meringue, passion fruit curd, pistachio praline, vanilla mascapone ice cream EXAMPLE MENU TWO Salad of heritage Irish beetroot, goats cheese, toasted pine nuts & Irish raspberry dressing Slow roast Irish beef short rib, smoked mash potato, asparagus, pickle been mushrooms, bee pollen and flaxseed granola, jus Salted caramel mousse, popcorn, honeycomb and dark chocolate sponge EXAMPLE MENU THREE Thai chicken or vegetable yellow curry, roast squash, greens, crunchy slaw, soy ginger, lime dressing, jasmine rice, crispy shallots Harissa roasted aubergines, spiced rice, feta, proegranate, pickle red onions Mixed leaves Carrot, cumin, golden raisins, pine nuts, orange spinach, chickpea, roasted tomatoes, eastern spices FORMAL DINNER EXAMPLE DINNER MENU ONE Howth harbour crab tian, crab parfait, avocado, apple, grapefruit Pan fried Thornhill duck breast, duck leg beignet, chestnut puree, squash puree, red grape gel, blackcurrant jus Macerated cherries, buttermilk panna cotta, pistachio sponge, pistachio brittle EXAMPLE DINNER MENU TWO Ham hock terrine, parma ham, baby vegetables, homemade piccalilli Sea bream, mango & papaya salad, thai basil Raspberry mess, raspberry sorbet

Menus CANAPE PARTY ONE Irish smoked salmon, horseradish cream, blini Seared beef fillet, chili jam, gorgonzola on polenta Smoked chicken, crispy tortilla, mango salsa Lamb fillet, fruit compote

chives Honey chicken goujon, parma ham, fig compote Peking duck pancakes Mozzarella, sun blushed tomato Parmesan shortbread, goats cheese, apricot chutney Orange & almond cake Profiteroles CANAPE

10 Menus CANAPE PARTY ONE Irish smoked salmon, horseradish cream, blini Seared beef fillet, chili jam, gorgonzola on polenta Smoked chicken, crispy tortilla, mango salsa Lamb fillet, fruit compote Mushroom wellington, sour cream Sundried tomato cornbread, spiced bean puree Chocolate truffles Strawberries CANAPE PARTY TWO Mini fish & chips Yorkshire pudding, rare roast beef, horseradish cream, chives Honey chicken goujon, parma ham, fig compote Peking duck pancakes Mozzarella, sun blushed tomato Parmesan shortbread, goats cheese, apricot chutney Orange & almond cake Profiteroles CANAPE PARTY THREE Chicken skewers, satay dip Mini sliders with cheese Merguez sausages, chilli & coriander chutney Cubed salmon, sour cream, pea puree Yellow cherry tomatoes, green olive tapenade, mozzarella Cashel blue quiche Peach cheesecake, amaretto jelly Chocolate lollypops We will design the menu for each individual event

12 A MITIE BUSINESS Copyright MITIE Catering Services Ltd Gather & Gather is the trading name of MITIE Catering Services Ltd

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads